MIGF (Malaysia International Gastronomy Festival) 2018 is back and,
Samplings On The Fourteenth Restaurant Berjaya Times Square Hotel is once-again participating for this year gourmet festival with its specially crafted festival menu by Chef Val Murugan.
Samplings On The Fourteenth Restaurant Berjaya Times Square Hotel which has won many accolades and awards will satiate your taste buds during this month-long festival promotion from 1st September 2108 to 30th September 2018.
As you would have known Samplings On The Fourteenth Restaurant offers its' guest with a fusion taste of local cuisine while having the spectacular view of the Kuala Lumpur skyline while dining in this restaurant.
For this MIGF 2018 festival, Samplings On The Fourteenth Restaurant will have two menu’s that convey the exquisite taste of fusion gourmet taste for you and your guest; The first is the
MIGF Festival Menu (RM268nett per set)
and the
MIGF Light Menu (RM168nett)
.
Starting off with the MIGF Menu, in line with this year MIGF 2018 theme which is Muhibah Chefs! Good Food Brings Us Together. In line with the theme, Chef Val Murugan has specially prepared the Trio Muhibbah Starter which consists of a Lamb Satay, Chicken Dumpling with Fish Tikka to represent the three major races in Malaysia.
This is then followed by the
Salmon Croquette with Truffle Cauliflower Mousse as the starter for this menu.
Our soup is the
Consomme of Morel Mushroom which has pieces of Foie Gras Jelly with Dry Sherry on a strong mushroom consomme which is flavoured by the distinctive taste of the Morel Mushroom.
For the Entrée, we had the Smoked Duck which is served with rainbow lotus root, tomato jam and peas froth and topped with a fried crispy purple sweet potato.
while the palate cleanser is the
Balsamic Strawberry Crusted
For the MIGF 2018 Festival Menu main course, you can choose either the
Confit of Red Mullet which is served with Eggplant Rouille with Bouillabaisse Essence, Parsnip Puree
or for the meat eater like me will opt for the
Broiled M7 Ribeye Provencal - Gratinated Raclette Asparagus Risotto, Legumes and Madeira Jus.
To complement this sumptuous gastronomic spread, we end the night with the Pistachio Incubus dessert which is accompanied by Tahina Ice-cream for the sweet savoury end.
On the other hand, the MIGF Light Menu will start you off with an appetizer spread which is the Salmon and Tuna Carpaccio,
This is compliment with the creamy Chick Pea Puree Soup.
you can select either the
Medallion Cod which has Soya Garlic Crusted, Legumes, Potato and Clam Jus or the juicy
Roasted Lamb Rack to choose from the main course menu under this MIGF 2018 Light Menu.
And for dessert, you will be served the
Spiced Mango Parfait with Coconut Sago.
For further enquiries or reservations, kindly contact Berjaya Times Square Hotel, Kuala Lumpur’s Dining Concierge at +60 (3) 2117 8121 or e-mail
bth.diningreservations@berjayahotel.com.
Samplings On The Fourteen Address Location Map
