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Sunday, May 31, 2015

GOBO Chit Chat Traders Hotel KLCC Selera Malaysia Ramadan Buffet 2015 Review Best Restaurant


If you are in the central business district of Kuala Lumpur or to be specific at the KLCC area and wants to Berbuka Puasa during the Ramadan month, GOBO Chit Chat located at 5th Floor, Traders Hotel, Kuala Lumpur Convention Centre (KLCC) will be a good choice.


The Selera Malaysia Ramadan Buffet 2015 from GOBO Chit Chat, offers diners a wide array of Malaysian and International cuisines during the Ramadan month.


One of the many popular Malay dishes served at GOBO Chit Chat is the Rendang Daging with coconut and Malaysian spices.


Another local favourite will be the Sambal Prawns with Petai which is a must try item from the Malaysian section.


while the Fish Curry will goes well with the White rice


or the Gulai Ketam and many other sought after local favourites to satisfy your cravings during the Ramadan month.


There are some hawkers fare which offers fans of fried delights items such as the Deep Fried Quail, 


or the Fried Prawns, 


and Fried Crabs


Another section is the Ikan Bakar Section;  where you can hand picked your selection of fish which includes ikan kembong, tenggiri, kerapu, ikan merah ikan pari, prawns, squids to be BBQ. Upon your selection, the chef will BBQ this for you. 


Try out the aromatic Nasi Briyani topped with cashew nuts. kismis and eaten with the perfectly roasted Roast Lamb.


of course not forgetting one of Malaysian favourite food which is the Satay.


GOBO Chit Chat also offers a sumptuous varieties of Malaysian Oriental food, i.e. the Chilli Crab


and the Butter Crab - a very good choice - the crab was fresh and the creamy butter flavour was just the right balance with the aroma of the chilli leaves.


Fried Noodles 


and the Dice Kung Po Chicken On A Yam Platter.


For Japanese food lovers, there is a sushi bar, that offers a wide variety of fresh sashimi


which is salmon, tuna sashimi and so forth,


while there are a choice varieties of ala-minute sushi which are freshly made by the Chef.


GOBO Chit Chat also offers a wide varieties of local Malay Kuih Muih which are served on traditional Nyonya basket.


or try out the Fried Cempedak


or some of the western desserts from the desserts bar.


Another irresistible dessert


or the chocolate fountain, to dip in your favourite marshmallow.

The Selera Malaysia Ramadan Buffet Dinner is priced at RM119 Nett per adult from 18 - 21st June 2015 and RM129 Nett per adult from 22nd June to 16th July 2015. Throughout the promotion, for every group of six persons, one dines for FREE. You can make your reservation by calling 03-2332 9888.


"Selamat Berbuka Puasa"

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Friday, May 29, 2015

La Cafe Memoire TTDI Kuala Lumpur - A Porkilicious Meal Review By Best Restaurant


TTDI, is one of the hot spot for Petaling Jaya and Kuala Lumpur folks to go to for some nice food especially for dinner or over the weekend. Best Restaurant To Eat was invited once again to this favourite dining area and this time it is at La Cafe Memoire which is located at 7A, Lorong Rahim Kajai 13, Taman Tun Dr Ismail (TTDI).


La Cafe Memoire TTDI is a new cafe that was established to initially catered to the affluent market for specialty desserts; as more customers request for some savoury food, it has lately introduced a couple of specialty dishes which we had the opportunity to review.


The decor here are mainly made up of recycled forklift crates; which the owner and partner have ingenuinely design, reworked and developed it into functional tables, chairs and countertop using this recycled material.


For those that loves alfresco dining, there is a balcony open areas where diners can enjoy the open air while slurping their favourite dish or meals in that area.


For our review, we started with the Smoked Duck Salad; it comes with a special balsamic vinegar that have a sourish taste and was just nice with the fresh garden salad while the pan fried smoked duck pieces offers a slight salty taste to this dish.


This is then followed by the Seafood Aglio Olio - With a tad of spicy flavour from the chilli flake; cooked with fresh seafood such as the succulent prawns, bouncy white squids and mussels and topped with capsicum.


Next, was the Creamy Bacon Fettucine - The fettucine at La Cafe Memoire are in house hand made on a daily limited basis. The pan fried bacon in the dish have a very distinctive taste which marries well with the mushroom cream garlic sauce and the springy fettucine.


This is then followed by the last pasta that we had, which is the Japanese Curry Pasta fettuccine which has diced chicken; and cooked with carrot and onion.


I am not really a great fan of Japanese Curry, but after tasting it here, my perception was changed and a little trick which the chef shared with us was that he added some brandy into the final cooking process which brings out the special curry flavour.


After the pasta dishes, we were introduced a burger dish which is the Deluxe Burger with an in house made thick pork patties, salad, tomato, a slice of cheese, pan fried bacon, sunny side up; topped with a special in-house made sauce and a charcoal bun, Customers can also opt for a plain bun too. This burger is served with oil free air fried french fries.


For the main course, we had the signature Pork Chop. We were informed that the chef uses a special Mongolian (had a tinge of 5 spice powder) marinade to pre-marinate the pork chop before frying it. The dish is served with a special mashed sweet potatoes which when eaten with the pork chop gives it a natural sweetness taste.


According to the chef; in Japan, there is a favourite food that the Japanese eat when they have their favourite beer; which is the Mussels and Fries.


The mussels are steamed with onion, a tinge of lemon sauce and sauteed with white wine and served with oil free air fried french fries. To ensure the quality of this dish, the mussels must be as fresh as possible as there aren't any other ingredients in it.


The last dish which is not on the menu now and soon to be introduced is the Pork Bacon Pizza. The Pizza is a Napoli Pizza dough which is quite similar to the Naan bread. It is thin in the middle while the side looks more like the hand tossed.


The chef have added a small portion of spicy chilli flakes and sprinkles of bits of Mozzarella and Cheddar cheese with pork bacon, onions and sweet cherry tomatoes. La Cafe Memoire TTDI plans to offer 6 pizza in the coming months.


To end our meal, we were offered 3 desserts the first of which is the Mango Tarts. The tarts are in-house made and filled with the cream and topped with fresh Milk Mango and sprinkle of fine snow white shredded coconut bits.


followed by a special Tiramisu creation which is topped with caramelized sugar and cut off pieces of almond and hazelnut to gives it a special sweet and nutty flavour to the Tiramisu.


The last desserts; which is also the star of the night was the Nutty Bacon Sundae; this desserts will tantalize your tastebud in 3 areas; the first of which is the sweetness from the vanilla ice cream. As you take the pan fried oven baked bacon to scoop up the ice cream you will taste the salty taste of the Bacon blended into the sweet caramel nutty taste of both the ice cream and nuts.


As you venture deeper into the glass, you will come to the calamansi sorbet; at this point your taste bud will find the sourish sorbet a refreshing taste transformation. Towards the bottom; with the mix combination of all the taste and blended with the bacon oil, it leaves your mouth with a slippery taste of the entire desserts.


Overall, the simple setup of La Cafe Memoire TTDI offers a casual ambience and nice food at a decent price. Do check this place out when you are near TTDI.

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Wednesday, May 27, 2015

Berbuka Puasa Bangi Selangor - Ramadan Buffet 2015 at Bangi Golf Resort


What would be an ideal place to Buka Puasa if you are staying out of Kuala Lumpur in the vicinity of Kajang, Bangi or Putrajaya. Best Restaurant to Eat was invited for a special review Ramadan Buffet called the Signature Ramadan Buffet 2015 at Bangi Golf Resort Restaurant located at No 1 Persiaran Bandar, Bandar Baru Bangi 43650 Selangor.


HALAL certified by Jakim, Bangi Golf Resort or better known as BGR is one of the very few golf resorts in Malaysia to receive this accreditation. Well loved for its variety and quality, BGR's Buffet Ramadan offers a sumptuous spread of up to 200 selections!


This Ramadan Buffet is from 21st of June 2015 till the 15th of July 2015 and is priced at a very low price which start at RM 55 for adults and RM 27 for children. The buffet spread features popular Malay, Western and Oriental cuisine favourites.


Among some of the popular delights is the Kambing Bakar (Lamb Slow-Roasted on the Spit)


This 2015, the kitchen team has also created an array of dishes that will tantalize your taste buds. Guests can look forward to the Cooking Showcase, where the highlight is the Kambing Bakar


followed by the strong spice aroma of the Sup Kambing Mamak (Indian style Mutton Stew).


Guests can also enjoy freshly grilled Beef & Chicken Satay with Homemade Satay Sauce & condiments.


For the Malay and Oriental Main Courses, the kitchen team has created a sumptuous selection featuring the Butter Prawns,


Teriyaki Chicken,


Black Pepper Beef


and Fish Fillet with Lemongrass Sauce;


not forgetting Malay favourites such as Sambal Sotong Kembang, 


At the Western Appetizer section, look forward to the dishes with a gastronomic touch, such as Cream of Smoked Chicken with Roasted Onion Focaccia


and Sous Vide Eggs with Mushroom Espuma. Cooked to perfection, the chefs will gladly dish up second helpings upon request!


Grilled Boneless Chicken with Creamy Mushroom Sauce


Cheesy Vegetables of Carrots & Broccoli 


You can also help yourself to unlimited simple and tasty Fried Kway Teow


or the popular Fried Mee Mamak


Serving an array of homemade Malay traditional kuihs as well as a variety of puddings, agar-agar, tropical and local fruits.


Guests will be also be spoilt for choice with Western desserts favourites including Italian Tirammisu, Chocolate Eclair, Blueberry Cheese cake, Red Velvet Cake, Young Coconut jelly, Creme Caramel, Mix berry Panna Cotta and a new creation for 2015 - Tea Infused Chocolate Gananche Tartlets among the many offerings.


Executive Chef Kamaruddin says that "Bangi Golf Resort Restaurant's Buffet Ramadhan has always been a hot favourite choice for families, friends and business associates gatherings during the month of Ramadan.


We are constantly introducing new dishes to ensure that we offer a variety but at the same time, we work hard to maintain the consistency and flavour of the traditional favourites. Buffet Ramadhan last year was a great success and we are excited to welcome back familiar faces this year'.


For reservation and further enquiry, you can call Bangi Golf Resort Restaurant at 03 - 8925 3728 / 82100 265 or email to bgb.bangigolf@gmail.com to make your reservation.

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