Putrajaya Ramadhan 2018 Buffet - Aroi Dee @ Palm Garden Resort Putrajaya RM68 Nett

Thai Cuisine Ramadhan Buffet @Aroi Dee @ Palm Garden Resort Putrajaya Ramadhan 2018 Buffet

This year 2018, Palm Garden Hotel is presenting two delicious choices to Buka Puasa during the coming Ramadhan. Besides the all-time favourite buffet at Palms Café themed RAMADHAN KAMPUNGLICIOUS which is available from 17 May until 13 June 2018; guests can also feast on a special Thai Cuisine Ramadhan Buffet spread at Aroi Dee Restaurant which will be available from18 May until 13 June 2018.

The Thai Ramadhan Buffet 2018 at Aroi Dee will definitely whet your appetite which has its menu specially crafted by its resident Thai Chef; Chef Seeri and Randy:

with daily Thai soups such as Clear Prawn Tom Yam and follows on with main dishes such as

Saute Prawn with Tamarind Sauce

Stir Fried Lala with Fresh Chili Basil Leaves

Steamed Fish Tenggiri with Curry Sauce

Ayam Goreng with Tumeric 

Thai Omelette with Salted Egg 

Stir Fried Beef in Green Curry, 

Green Curry Laksa with Condiment

For appetizers, there is Som Tam, Pandan Chicken

& Thai Fish Cake and Pak Nam Prik Kapi to name a few. 

Desserts offering for the buffet are Water Chestnut in Coconut Cream, Bualoy, Sago Gula Melaka



and a wide variety of Thai desserts and more. 

This Thai Ramadhan Buffet is priced at RM68.00nett per adult and RM40.00nett per child. Early Bird purchase of the wristbands which are available for sale from now until 17 May 2018, you can enjoy rates of only RM58.00nett per adult and RM34.00nett per child.

To enjoy this delicatessen for Ramadhan 2018 and for more information, please call Aroi Dee Palm Garden Hotel at 603 8943 2233

Aroi Dee @ Palm Garden Resort Putrajaya Location Address Map

 

Ramadhan Buffet Kuala Lumpur 2018 Chakri Palace Pavilion and KLCC Kuala Lumpur

Tantalizing Taste of Thailand Cuisine Chakri Palace Ramadhan Buffet Kuala Lumpur 2018

This year 2018, Chakri Palace Pavilion has undergone a refurbishment with intricate Thai motives on each wall, purple and gold trimmings for a royal touch as well as two upgraded beautiful VIP rooms that can cater for up to 30 guests. As part of the celebration, Chakri Palace showcased a buffet spread of Thai cuisines and local favourite dishes especially for  Ramadhan 2018.

The theme for this year Ramadhan is the “Tantalizing Taste of Thailand” Ramadhan buffet promotion will be held at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 18th May 2018 onwards.

The dedicated team of Thai Chefs prepared a scrumptious spread of more than 50 modern and authentic Thai and local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Thai Crispy Fried Noodles and many more.




For the main course, guests may indulge in Thai cuisine selections such as lamb in Thai green curry, Crispy Prawns With Butter Sauce, stir-fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce.



To honour this special time of year, a variety of Malaysian favourites were introduced, including Rendang Daging Tok, Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Briyani.



or the Fried Lamb With Black Pepper Sauce

Featured in live action stalls were the special Steamed Seabass with Lime and Chilli Sauce, Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave you craving for more.



Finally, indulge in famous Thai desserts such as Red Ruby Waterchestnut,



Thai mango sticky rice and also local favourites such as kuih-muih melayu, bubur jagung, pulut pisang and many other delicacies. The spread and variety were enough to satisfy anyone with a sweet tooth.

The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Taste of Thailand” buffet dinner will be available daily from 18th May 2018. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards.



Priced at RM98.90++(KLCC) & RM88.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion)per child between six and twelve years old and also for senior citizen (>56 years old) whilst children under six dine for FREE. 

Early Bird Offer 

(minimum order 4 persons) 

Purchase before 14th May 2018 at RM78.90++ Per Adult (KLCC)

Purchase before 14th May 2018 at RM68.90++ Per Adult (Pavilion)

Early birds offer is applicable for period from 8th April 2018 – 14th May 2018 only.

Group Bookings BUY 5 FREE 1

For all enquiries and reservation, please call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email marketing@chakri.com.my or visit us online at http://berbuka.chakri.com.my

Ramadhan Buffet 2018 The Resort Café’s Sunway Resort Hotel & Spa Petaling Jaya Selangor

THE RESORT CAFÉ TRANSFORMS INTO A BUSTLING FOOD BAZAAR THIS 2018 RAMADHAN BUFFET WITH INDOOR AND OUTDOOR STALLS SERVING TIMELESS DISHES 

Over 400 authentic and nostalgic flavours on a daily rotation for 29 delicious days.

“Bazaaria TRC”, the outdoor bazaar-style stations with live-action cooking by the Chefs.

Rejoice in authentic cultural flavours featuring nine (9) main exciting food categories.

This Ramadan, Sunway Resort Hotel & Spa celebrates a vibrant mixture of flavours and aromas at The Resort Café, featuring indoor and outdoor bazaar-style stations with live-action cooking from the chefs, reminiscing the classic bustling atmosphere of the Ramadan bazaar found around Malaysia during the festive period. Diners are in for a culinary treat with a multitude of nostalgic and new mouth-watering recipes to entice and revitalise the palate, alongside the many must-have recurrent dishes, served on the nightly buffet dinner at 6.00pm to 10.30pm from 17 May to 14 June 2018 at The Resort Café, Sunway Resort Hotel & Spa.

Leading the brigade of over 40 chefs for the season is Malaysian Chef Mohamad Yatim, Sous Chef Tournant of The Resort Café. Chef Yatim who has over 20 years of experience working in local and international hotels, will be cooking up a storm of over 400 timeless dishes for 29 delicious days. Diners can anticipate an energetic ambience with enticing aromas filling the air as the restaurant is transformed into a vibrant Bazaar-style atmosphere for a true feast of the senses.

Taking centre stage are nine (9) main food categories which are the Nasi Station featuring 15 varieties of rice cooked in different styles including a must-try for the season – Bamboo Briyani, the Bakar Station where fresh meat and seafood will be grilled on the spot for diners, the Soup Station including the restaurant’s signature Soup Gearbox Turbo, the Golek Station featuring a whole Roasted Goat, the Noodle Station serving a wide variety of soup and gravy based noodles, the Kawah Station where super-large cauldrons containing rich and spicy Gulai awaits.

The Resort Café, located at the Lobby Level of Sunway Resort Hotel & Spa, will commence the special Ramadan buffet dinner nightly from 17 May to 14 June 2018, starting from 6.30pm to 10.30pm. The buffet is priced at a special promotional price at RM98 nett per adult from 17 until 23 May and 11 June to 14 June 2018; whereas the buffet is priced at its normal price at RM178 nett per adult, RM108 nett per senior citizen and RM98 nett per child (aged between 6 to 12 years old) from 24 May to 10 June 2018.

The Venue Shah Alam Ramadhan Buffet 2018 Selangor

Sumptuous and Affordable Ramadhan Buffet 2018 at THE VENUE Shah Alam 

The Venue Shah Alam which is located at 15, Jalan 15/22, Tiong Nam Park, Seksyen 15, 40200 Shah Alam, Selangor is a very popular wedding event hall in Shah Alam. It has a capacity to cater for more 250 pax in the Event Hall while the Grand Ballroom can accommodate 400 pax at any one time. The Venue is also an ideal place to host your other events and function too.

In conjunction with the 2018 Ramadhan celebration; it is offering its special Ramadhan Buffet from as low as RM58 Nett (adult) with the theme of Tradisi Malaysia 2018.

Spreadhead by its celebrity Chef Nabil Md Salleh of the Menu Alam cooking show at  TV Al- Hijrah; you will be feasted with an array of Traditional Malaysia speciality dishes specially curated for this festivities.

Diners can expect to be delighted with dishes such as the Ayam Semor from its Javanese recipe to the Nasi Syamin from Johor. With a rotating 5 menu cycles, you will be able to taste the different array of dishes.

Each cycle of the menu will consist of 4 different type of chicken dishes among them are the popular Ayam Goreng Kampung Berempah with Serunding Kelapa.

Or the Ayam Masak Assam Pedas which has a slightly spicy undertone to whet your appetite.

Other buffets highlights include the authentic Kelantanese dishes like Beef Kuzi; which uses the finest herbs and spices that will entice your appetite. Other speciality meat dishes include the Daging Masak Hitam.

or Daging Masak Kerutup (Terengganu) or



for those that love a more creamy version can taste out the Daging Masak Lemak Cili Padi which hails from the Negeri Sembilan.

There are many other delightful Malay cuisine that you can try out which are the Kerabu Mangga

or Kerabu Taugeh.

while for fans of seafood, there is the Lala Goreng Pedas 

or the Fish Fillet 3 Rasa

there are also a number of Ulam, sambal belacan and appetizer for you to start your Buka Puasa.

If you still have the stomach for some other fares; the noodles station has 2 daily choices for you to choose from; for us, we tried the Mee Kari with all the condiments



or you can try out the beefy Bihun Sup Utara.

To end your feast you have the options for the bubur dessert or Pengat Pisang



or a choice of Traditional Malay Kuih Muih.

For Early Bird, you can pre-purchase the voucher from now till 10th May to enjoy the special prices of RM58.00 Nett (adult), RM35 Nett (children Between 4 to 12 years old) and Senior citizen at RM50 Nett.

After that, the prices will be RM68.00 Nett (adult), RN40 Nett (children Between 4 to 12 years old) and Senior citizen at RM60 Nett.

For reservation and enquiries on this Ramadhan Buffet 2018; you can call 019-8585825 or 019-8585375 or thevenueshahalam@gmail.com

The Venue Shah Alam Location Address Map