Showing posts with label Chinese Food. Show all posts
Showing posts with label Chinese Food. Show all posts

Friday, January 26, 2018

Chinese New Year CNY Menu 2018 | Summer Palace Putrajaya Marriott Hotel

SUMMER PALACE "SAU GONG" AND CHINESE NEW YEAR CNY Menu 2018 




For the Chinese; it is important to have a good beginning as well as a good ending. For some companies "Sau Gong" which signifies the closing of the year is a paramount event. Staffs of the companies are feasted with a grand dinner to celebrate this Sau Gong event.



Besides the Sau Gong menu, Chef Yip Boon Seng at the newly refurbished Summer Palace Putrajaya Marriott Hotel has also crafted out symbolic meaning Chinese New Year Set Menu to usher the Year Of  Earth Dog.


This festive set menu is available from 8th January 2018 until 8th March 2018.


For the review, we sample the Sau Gong Set Menu which started with the Prosperity Salmon ' Yee Sang' 新春旺年大家捞(鸿运三文脆皮鱼生)


For the soup, in this set menu we were served with the Braised Crabmeat & Top Shell Soup With Dried Scallops 财圆金玉庆丰收(红烧干贝蟹肉海螺羹). With the use of Top Shell as one of the ingredient; it provides your tastebud with a firm texture of the top shell.


As for the chicken dish, we were served the Steamed Soya Chicken With Chicken Ham 黄金彩凤报喜讯(金华玉树豉油鸡). Frankly speaking for me, if the chicken is of a high grade; the best way to serve it is by steaming it; This cooking style will enhance the natural taste and also the firm and plump texture of the chicken meat. Added with the premium soy sauce; it brings out the deep flavour of the chicken.


Normally for the fish dish, Garoupa will be a top choice these days but here at the Summer  Palace the Chef has selected the Golden Pompano aka Golden Promfet i.e. Deep-Fried Golden Pompano Fish With ‘Pattaya’ Sauce  一帆风顺年年(暹式芭提雅炸黄立鲳鱼). Usually, you will find a smaller size fish which is not so suitable for Set Menu dish. But the Chef has managed to get a supply of this bigger size fish which means plenty of meat to go around. Secondly; the name of the fish which carries the word Golden has a symbolic meaning for the Chinese New Year. We like the sweet spicy taste of the Pattaya sauce which has some Thai influence.


The next dish is the Baked Tiger Prawns With Homemade Sauce 金龙呈祥贺新岁(香叶干煎大老虎虾). The juicy and plump prawns are Deep Fried and coated with an LP Sauce and BBQ-inspired sauce which is really great with a bowl of white rice.


The next dish which is Braised Dried Seafood With Garden Green 荣华盘满财好市(发菜海味盘菜) is one of the festive must-have dishes to celebrate the CHINESE NEW YEAR due to the ingredient used. I particularly enjoyed the Sea Cucumber which was braised to a firm texture and the sight of the Abalone, Dried Oyster and Black Moss, heighten the overall flavour of this auspicious dish.


Moving out of the norm, The Chef decided not to served a rice dish on this set menu instead. He is serving the Stir-fried Egg Noodles With Squid ‘Singaporean’ Style  金银盘满满钵满(星洲花枝片炒帝皇面). Most will be familiar with this Singapore style but it is usually cooked with BeeHoon. With this slight twist, the egg noodles give out a slightly different flavour.


This simple looking dessert which is Chilled Mango Cream With Ice-cream & Sago 雪花齐放迎新年(香芒雪糕西米露) hides the full flavours of the dish. The Mango cream was very fragrant and marries to the ice cream to give you that extra chill while the sago gives you a bouncy feel to this dessert.


Lastly, we had the Homemade Dessert Combination 旺年吉庆百业盛(羊城美点映双辉).


There are a number of Sau Gong Set Menu available from 8th January to 14th Feb 2018 which includes the

Auspicious Sau Gong Menu (RM1388 Nett) 
Longevity Sau Gong Menu (RM1788 Nett) 
Abundance Sau Gong Menu (RM2288 Nett)

While the Chinese New Year Set Menu 15th February to 2nd March 2018 is as below
Prosperity Set Menu A  (RM1,388 Nett)
Prosperity Set Menu B  (RM1,788 Nett)
Prosperity Set Menu C  (RM2,288 Nett)

(All prices are for per table of 10 persons

For more information and booking, please call 603 8949 8888 Summer Palace Putrajaya Marriott Hotel

Summer Palace Putrajaya Marriott Hotel Location Address Map

Wednesday, January 24, 2018

Chinese New Year CNY Menu 2018 | Ee Chinese Cuisine Eastin Hotel Kuala Lumpur

Get Together, Toss For Prosperity & Let the Feast Begin at Eastin! 

To usher the auspicious Year of the Earth Dog; Ee Chinese Cuisine Eastin Hotel Kuala Lumpur has developed its Pork Free Chinese New Year CNY Menu 2018 that conveys an abundance of wishes for prosperity, wealth, success and happiness to its diners.

Celebrate this festive Chinese New Year with families, friends and loved ones and be prepared to feast in wholesome and sumptuous meals for a great start of a brand new year. 


Among some of the popular festive dishes Ee Chinese Cuisine Eastin Hotel Kuala Lumpur has exquisitely blended both traditional and modern flavours to cater for both the young and old alike.


Our festive dinner started with the Prosperous Abalone and Salmon Yee Sang With Rice Crackers.


For the soup, we had the Double Boiled Superior Shark Fin Soup With Fish Maw American Top Shell and Dried Scallop. Filled with top seafood quality and flavourful ingredients; this fragrant soup which is double boiled has extracted all the natural flavours of the ingredient into one. Although we felt a little guilty having to consume the Shark Fin's; the taste and quality of this soup; not even a single drop is left in the bowl.


The next dish which is the Steamed Capon Chicken Traditional Style scored in many angles and was a clear favourite among the diners that night as the smooth firm texture and the taste of the chicken meat was noticeable on the first bite. The cooking method calls for the special preparation and the use of quality Chinese Wine and herbs that extracted its flavours into the chicken.


The second main course is the Oven Baked King River Prawn With Cheese. This style reminiscent very much to Au Gratin Lobster. But instead of serving lobster; the Chef uses the King River Prawns (Sang Har). The reason being is the King River Prawns has more roe in its big head and marries well to the combination of Mozarella and Cheddar Cheese. The meat was also firm and succulent.


For the fish dish; we were served the Steamed Cod Fish With Superior Soya Sauce and Black Fungus. Using the soya sauce enables us to really taste the natural taste of the freshness of Canadian Cod Fish fillet with its' snow-white flesh. It has been quite some time; restaurant in Klang Valley serves the Codfish as it is quite pricey for a premium top quality fish like this and not many can do it right.


No New Year will be complete without a prosperity sounding dish like Braised Abalone Limpet Sea Cucumber and Dried Oyster With Garden Greens. With a full list of prosperity and fortune sounding ingredients; this dish is almost a certain appearance in most Chinese New Year meal. 


Another must-have for the festive season is the Claypot Fragrant Rice With Preserved Waxed Meats. I must say that as a Pork-free restaurant; making this rice dish delicious can be a real challenge. Most of the time, when it comes to the rice dish; almost everyone will have their stomach filled to the brim. But when we started tasting this rice dish; it was so delicious until we have to take a second helping and the third as well until no even a single grain is left.


For desserts, we were served the Sweet Duet and


the Double Boiled Snow Lotus With Longan and Snow Fungus. Served cold; it was indeed a refreshing end to our meal.

From the 15th January to 2nd March, Ee Chinese Cuisine offers sumptuous festive set menus starting from RM688nett alongside with Reunion Buffet Dinner at Swez Brasserie at RM148nett per adult on the eve of Chinese New Year and is ideal for gatherings with family and loved ones. 


Get an early start to ensuring prosperity, good fortune and happiness as you ‘Lou Hei’ 
to a prosperous New Year with Ee’s Yee Sang moment with live Geoduck, Abalone, 
Salmon Trout, White Tuna, Jelly Fish, Smoked Duck, Sea Bird’s Nest and a couple more starting from RM98nett per serving. Remember to toss higher for greater fortune and good luck! 


Ee Chinese Cuisine has many specialty and signature dishes that you may order from the menu which are the Ee’s Signature Roasted Pei Pa Duck, Braised Abalone with Sea Cucumber, Steamed Live Star Garoupa, Steamed Farm Chicken with Chinese Wine & Herb, Oven Baked King River Prawn, XO Fried Rice with Preserved Wax Meat in Lotus Leaf and many more are available for lunch and dinner. 

For bookings and reservations, call us right away to secure your seats to avoid any disappointments. Call Ee Chinese Cuisine at 03 7665 1111 ext 137 & 138, Swez Brasserie at 03 7665 1111 ext 183 or Whatsapp 012- 251 0296.


CHINESE NEW YEAR PROMOTION

In addition, reward your team by organizing an appreciation dinner with your colleagues, 
clients, business partners and so on with our Special Banquet Chinese New Year 
Sau Gong Set Dinner or tailor-made buffet dinner menu upon request from RM118nett per person with a minimum of 40 persons. Call 603 7665 1111 ext 311 / 340 or email:cateringsales.kl@eastin.com for more details on the menu and other arrangements. 

Ee Chinese Cuisine Eastin Hotel Kuala Lumpur Location Address Map


Thursday, January 18, 2018

Chinese New Year CNY Menu 2018 | Li Yen Chinese Restaurant Ritz Carlton Kuala Lumpur

Li Yen Chinese Restaurant Ritz Carlton Kuala Lumpur
Li Yen Chinese Restaurant Ritz Carlton Kuala Lumpur

Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur has specially designed its special Chinese New Year 2018 feasts to welcome the Year of the Earth Dog. Its' Executive Chinese Chef Leung Kwai Hong has put on a fine display of culinary artistry in his creation of the exclusive set menus, alongside a seasonal selection of delicate Dim Sum ideal for gatherings with family and loved ones.

Chinese New Year CNY Menu 2018

An exquisite selection of menus with traditional delicacies and signature dishes are available for lunch and dinner, showcasing the best of Cantonese fine dining. To start off there is the Prosperity Yee Sang with an option to include salmon, tuna or abalone to adds to a ritzy twist to the traditional festive Lou Sang. 

Chinese New Year CNY Menu 2018

You can select from three menus that are specially curated for lunch which feature dishes such as the Deep-Fried Meat and Minced Prawn Roll, Steamed Oyster with Sea Moss and Steamed Siew Mai With Crab Meat from the Dim Sum selection

Double-Boiled Chicken Soup with Abalone and Mushroom
Double-Boiled Chicken Soup with Abalone and Mushroom

as well as Double-Boiled Chicken Soup with Abalone and Mushroom, Chicken Simmered in Bouillon, Roasted Duck, Deep-Fried Glutinous Rice with Yam and Stir-Fried Prawns with Haw Sauce.

Steamed Bamboo Fish With Sliced Ham

For the dinner menus you can start off with a Braised Soup with Shredded Superior Fish Maw, Bird’s Nest and Minced Chicken, Double-Boiled Abalone Soup with Chicken, Sea Cucumber and Dried Scallop, Steamed Bamboo Fish With Sliced Ham,

Li Yen Special Roasted Chicken

while for the meat dishes you can have  Braised Pork Knuckle with Dried Oysters, Sea Moss and Barbecued Crispy Suckling Pig and Li Yen Special Roasted Chicken which has a nice crackling skin while the meat was firm and succulent.

Fried Prawns With Chilli Paste
Fried Prawns With Chilli Paste

For the prawn's dishes, you can relish on the Deep-Fried Prawns with Salt and Pepper or the Stir Fried Prawns With Chilli Paste

Steamed Clay Pot Rice with Chinese Waxed Meat 

A traditional favourite on the menu for this festive CNY season at Li Yen is the Steamed Clay Pot Rice with Chinese Waxed Meat. Made with Chinese sausages specially flown in from Hong Kong, this dish requires up to 45 minutes to prepare for the flavours of the vegetables, Chinese herbs and meat to infuse into the rice leaving a distinct and rich flavour.

Double-Boiled Red Bean Cream with Glutinous Rice

End your sumptuous meal on a sweet note with a delectable selection of desserts such as the Fried ‘Nian Gao’ with Deep-Fried Sesame Balls, Double-Boiled Red Bean Cream with Glutinous Rice Balls and Double-Boiled Glutinous Rice Balls in Almond Cream.


Available from 15 February until 18 February 2018, the lunch set menus are priced from MYR 1,388 nett per table of 10 persons. The dinner set menus are priced from MYR 1,888 nett per table of 10 persons. Should guests wish to enjoy the Lunar New Year specialities before 15 February, they are available with advance notice.

15 February, Thursday
Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 10.30pm

16 – 18 February, Friday to Sunday
Lunch: 10.30am – 2.30pm
Dinner: 6.30pm – 10.30pm


For reservations and enquiries on the Lunar New Year dining experiences, kindly call Li Yen at +60 3 2782 9122 or send an email to liyen@ritzcarlton.com.my.

Li Yen Chinese Restaurant Ritz Carlton Kuala Lumpur
Li Yen Chinese Restaurant Ritz Carlton Kuala Lumpur

Li Yen is located on Level Two of The Ritz-Carlton, Kuala Lumpur. Lunch is served from 12.00pm to 2.30pm from Monday to Saturday and 10.30am to 2.30pm on Sundays and Public Holidays. Dinner is available from 6.30pm to 10.30pm daily.

 Li Yen Chinese Restaurant Ritz Carlton Kuala Lumpur Location Address Map


Saturday, January 13, 2018

Halal Chinese Restaurant Shah Alam Chinese New Year Poon Choi 盆菜 and Set Menu Grand BlueWave Hotel

Tung Yuen Chinese Restaurant @Grand Blue Wave Hote

There aren't many choices when it comes to Halal Chinese Restaurant in Shah Alam. Tung Yuen Chinese Restaurant @Grand Blue Wave Hotel celebrates the 2018 Chinese New Year (Year Of Earth Dog) with the Poon Choi (盆菜) menu which is loaded with an abundance of good fortune ingredients in a pot.


Halal Chinese Restaurant in Shah Alam. Tung Yuen Chinese Restaurant

Poon Choi is a Cantonese cuisine served in large wooden, porcelain or metal basins due to the communal style of consumption. The Chinese name, transliterated as Poon Choi, has been variously translated as "big bowl feast" or basin cuisine.


Each ingredient is chosen for its auspicious sounding Cantonese name; like the dried oyster is "Good News" while prawns are "Laughter" and Black Moss is "Great Fortune" which are some of the ingredients used by Chef Patrick for this Chinese New Year 2018 Poon Choi.


Ingredient in the Poon Choi Special

1/2 Kampung Chicken 
1/2 Roast Duck
10 Pcs Tiger Prawn With Pepper & Salt
10 Pcs Chicken Meat Ball
Dry Oyster
Fresh Chestnut
Baked Fish Maw
Pacific Clam
Chicken Claw With Dry Chilli
Stew Black Mushroom
Stew Chinese Cabbage 


Start off the dinner of this The Poon Choi Set with the Salmon Yee Sang


After which you can enjoy the Shredded Seafood Soup With Golden Mushroom & Dried Scallops


and devour into the Poon Choi Dish extracting out the treasure from top to bottom of the pot.


followed by a leafy green dish of Stir Fried Hong Kong Seasonal Vegetable With Whole Garlic


Compliment your Poon Choi with the Eight Treasure, Dried Oyster With Fragrant Rice In Lotus Leaf


and ends with a platter of Mixed Fresh cut fruits to end your sumptuous meals.


If you want to enjoy the delicious Poon Choi at home; there is a takeaway package; with all the goodies that comes complete in a Stainless Steel Pot - Special Take Away Prosperity Pot 'Poon Choy' RM 680Nett. 


If you are the traditional type, you can also relish the speciality dishes by ordering the Chinese New Year Set Menu from RM988+ to RM1888.00.

Pre Chinese New Year Set
Pre Chinese New Year Set
Joyful Reunion Set Menu
Joyful Reunion Set Menu

Auspicious Good Luck Set Menu
Auspicious Good Luck Set Menu

Auspicious Good Health Set Menu
Auspicious Good Health Set Menu
Tung Yuen Chinese Restaurant Grand Bluewave Hotel Shah Alam Location Map