Showing posts with label Damansara Perdana. Show all posts
Showing posts with label Damansara Perdana. Show all posts

Saturday, June 27, 2015

Pelicana Korean Fried Chicken - ECurve Mutiara Damansara - Delicious Korean Fried Chicken Review.


Most people just loves fried chicken; but a Korean Fried Chicken just came to town. Best Restaurant To Eat was invited to taste out the new Pelicana Korean Fried Chicken located at Level 1, Lot 1-43, eCurve Mutiara Damansara, Petaling Jaya


Pelicana Korean Fried Chicken was established in 1982 in Korea and today has more than 2000 outlet throughout the world. The decor is one of a fast food restaurant style; where you order your delicious fried chicken and then enjoy it.


One of the unique point of Pelicana Fried Chicken is the special recipe batter that it uses to coat the chicken; it does not absorb too much oil during the frying process. This helps the fried chicken to show not too much traces of oil and it also maintain the crispiness even after leaving it for a while. The chicken that is used at Pelicana is a premium chicken which must meet the minimum weight so that each piece of chicken is consistent in its serving size.


Besides serving the 5 types of original Korean Fried Chicken, Pelicana also serves burgers too - much of this later but let start with the signature Fried Chicken.


There are 5 different flavours of Fried Chicken that are served at Pelicana Korean Fried Chicken; the first of which is the Peli Crunchy Fried Chicken.


Smothered with a secret recipe batter, the chicken wings and drumstick are firstly coated with this batter and deep fried to a golden crunch and crisp chicken.


Koreans really love to eat their Fried Chicken with a sauce coating; which the first one; of the four flavour that we are going to eat is coated with the original sauce which is a peanut based sauce that has a tad of slight sweetness and very low spicy taste.


This is the called the Peli Yang Nyeom Original Chicken dose with sprinkle of sesame seed. Note: All the chicken is using the same batter to coat before frying.


While the next is the Peli Yang Nyeom Spring Onion Chicken.


From the taste, we could easily taste that wasabi was one of the ingredient used to make the sauce. 


Next, we had the Peli Yang Nyeom Charcoal BBQ Chicken.


This sauce has a second level of spiciness in it. After your first bite, the spiciness taste will lingers around your mouth for some time. It has that special after effect. For those who loves to eat their chicken that has an oomph, you might want to give this a try.


The last flavoured sauce it the Peli Yang Nyeom Hot Spice Chicken.


This sauce have a level 3 spicy level; in that after your first bite, the spicy taste lingers not only in your mouth but in your throat. Seriously, I too find the spicy level a tad too high for me. If you really game to try this my suggestion is either you be prepared to order lots of ice water or


for me a Pina Colada which is a Pineapple Coconut smoothies to go with the Hot Spice Chicken.


At Pelicana Korean Fried Chicken, the side dishes that are served is the seasoned raddish (Musaengchae) , Seaweed salad (Miyeok Muchim) and the Korean Fragrant Rice. The rice is cooked with seaweed and black sesame which was a good complement to the Fried Chicken.


For a big family or a group of friends, you can opt to order a special platter which can be eaten either as a 4 pax or 6 pax set. Ordering this platter allows you and your friends to taste the different flavours of Pelicana Fried Chicken and side orders.


For those that prefers their chicken to be eaten as a burger, you can opt for the Peli Jumbo Fillet Burger which has a piece of golden fried chicken fillet served with tomatoes, lettuce and cheese.


or if you not game for any chicken, you can try out the Peli D'Fish Spicy Burger which is replace by a piece of Fried Fish Fillet.


If you are a real fan or just plainly loves Fried Chicken, you might want to go to Pelicana at the Curve to enjoy this delicious Fried Chicken.

For Other Related Food ReviewBy Best Restaurant To Eat, please click on the link below

Friday, June 19, 2015

EPIC FIT MEALS - Damansara Perdana - Eating Healthy The Way To Go Review


What comes to mind when one mention to eat healthy. Possible is green salad, vegetarian or expensive organic food which well; not really that delicious. But when Best Restaurant To Eat was invited to a healthy food review, yours truly was a little reluctant but due to the many Ramadan Buffet that we had, maybe it might be good idea to tone down a little with a healthy food review.


With that, we went to the EPIC FIT MEALS located at E105, Block E, East Wing Metropolitan Square, Jalan PJU 8/1, Bandar Damansara Perdana, 47820 Petaling Jaya, Selangor to try out their healthy food treats.


Upon arrival and on seeing the menu, we saw that they served Pizza, "Fried Chicken", Wrapper and so on. Well, how can this be healthy? The owner Mr. Lai Wick Kee quip to answer that the healthy stuff comes from the ingredients and the method that are used to cook the dishes.


According to him, EPIC FIT MEALS only uses Halal ingredients which includes premium meats, fresh crunchy vegetables, unrefined carbohydrates, etc delivered daily. They do not use any preservatives, artificial sweeteners, additives & chemicals and definitely, no MSG. And each EPIC dishes are labeled with the calorie count if you must know.


All the ingredients are complement to each other and elevate the natural flavours of our Fit Meals through our own; made-from-scratch sauces and secret blend of natural herbs and spices. And most importantly EPIC employ a minimal cooking techniques such as grilling or baking thus allowing the natural flavours of our ingredient while preserving the essential nutrition, he continues.


The seating area is quite small in the restaurant - max seating capacity about 12 pax, but EPIC FIT MEALS strength is in that the food are delivered to your door step within 45 minutes. For a minimum order of RM20.00, you can have your hot food delivered right to you if you are around the vicinity of TTDI, Damansara Kim, Damansara Perdana, Bandar Utama, Tropicana or Kota Damansara.


Our review started with the order of side dishes which includes Spiced Baked Wedges, Epic Cauli-Rice, Mashed Sweet Potatoes, Mum Mushie Soup, Crunchy/Fire Cookies, Farmers Coleslaw and Frugerti (Mixed Fruits with Yoghurt).


For Pizza, we had the Sam Hawaiian Luau a feast of mozzarella cheese and spiced lean chicken strips, onions and pineapple.


followed by the Nasi Lemak Pizza (one of its kind) - laden with spiced lean chicken strips, eggs, peanuts, anchovies, cucumber, mozzarella cheese and the special Fire S.O.S


 and then Pollo Supremo which comprise of spiced lean chicken strips with mushroom, green and red bell peppers and mozzarella cheese.


while the next is Tri Color Margarita which has red tomatoes, green basil and white mozzarella cheese.


followed by the Oz Beef Delight which has Australian Beef, pineapples, onions, tomatoes and sesame seeds.


while the Shrimpy Affair has fresh prawns, cherry tomatoes, cheese and English parsley


and finally the Apple, Ayam and Api comes with minced chicken, cheese, onions and caramelized apple.


For the Chicken meal, you can have your chicken either grilled or EPIC "fried" with a choice of 7 pairing sauce


This one is topped with Curry Grande sauce is made from Japanese chicken curry with fresh vegetables and the secret blend of spices and herbs minus the sinful coconut milk.


while the Country Gravy Sauce is specially made from country brown gravy sauce.


Next is the Eziki which is made from blending yoghurt, cucumbers, vinegar, dill, lemon and garlic.


The next series of food served were the Wrapper Selection, we start off with the Zesty Thai that comes with Thai minced chicken, lettuce, carrot and sour cream sauce.


followed by the Good OL' Breakkie - grilled chicken fillet, pico de gallo, scrambled eggs and Epic sour cream.


and end with the Hercules which comprised of grilled chicken fillet and vegetables with EPIC Eziki sauce.


By the way, EPIC Fit Meals also serves healthy juices which is the Aqua Mello Smoothie, Classic Trifecta, Red Apple Honey Smoothie  and Collie Beauty.


One of the key tagline of EPIC Fit Meal is Made By Day Gone By Night; as each morning fresh produce and ingredients are delivered and each meal are cooked the minute an order is placed. We make them today and sell it by today. This is the guarantee that you get the freshest food each time you order it.


So remember this number to call for your healthy fresh hot meal at 03-7733 3375.

For more related Food Review From Best Restaurant To Eat please visit our link below.

Sunday, June 7, 2015

Ramen Kanbe Restaurant Empire Damansara - Tasty In House Made Shoyu Based Ramen Review


Ramen is a staple food in Japan, where many people eat it at stalls,kiosk and restaurant, we Malaysian have a love affair with ramen too with the sprouting of many Ramen shop. With that Best Restaurant To Eat went to taste out Ramen Kanbe Restaurant located at G28, Block Empire Retail, Empire Damansara No.2, Jalan PJU 8 47820, Damansara Perdana Petaling Jaya Selangor .


The decor at Ramen Kanbe is one which is a very simple and open layout concept.


Kanbe actually means Kobe, which is one of the city in Japan that is popular for its shoyu based Ramen. At Ramen Kanbe, several types of Japanese finest soy sauces are blended with high quality kombu kelp from Hokkaido to use as the key ingredient in the preparation of this special soy sauce.


Our first taste of Ramen Kanbe is the signature Ramen which is Charsiu Ramen with its signature broth. According to Mr. Nagasawa San the Ramen are made in house daily using the finest flour to ensure its freshness. Over the years Ramen Kanbe have perfected the recipe that ensure the consistent taste and firm texture of all its noodles.


The soup based is a process in which vegetables and chicken broth are cooked for 7 hours and coupled with the special soy sauce to fully draw out the full flavours of the soup. 


This is then followed by the Pan Seared Gyoza as a side dish to the Ramen. 


The Gyoza have a meaty pork vegetable filling and have a crisp on the outside while the meat filling is still moist in the inside.


The next Ramen that we had was the Cold Ramen that comes strip of char siu, black fungus,  preserved ginger, eggs strip and strip of green lettuce with a light cold sauce.


I find this Ramen very refreshing from the use of the ingredients and also the cold sauce. This Ramen also comes together with a special Yellow wasabi at its side; when mix together with the Ramen it gives you that pungent after taste.


The next side dish is the Karaage chicken which is a boneless chicken thigh marinated in a special in house made sauce.  A well complimented side dish after the Cold Ramen.


We next move to try out some of the Rice dishes, which is the Japanese Fried Rice. We were really surprised on this dish, as it was very flavourful and comes with a wok hei aroma without burning the rounded Japanese rice.


We were told that the rice was pre-cooked with some condiments and left in the refrigerator. When customer order it; it will be taken out and cooked with the add on of the Char Siu, spring onion, eggs and chopped carrot to the right flavourful  aroma of the wok hei.


We then had the Spicy Ramen, which uses the same broth but added with a special imported spicy paste which has the aroma and flavour of the bean paste.


The Spicy Ramen is sprinkle with Spring Onion and topped with finely minced chicken meat.


We then had the Torisoboro Rice which is rice with spicy pork minced meat. To eat it you mix the minced pork meat with the rice, I personally find the meat to be a little too dry; it would be great that there is some additional meat sauce or the use of a little more fatty meat which would have the additional oil to smoothen the rice.


The last side dish that we tried was the Otsumami Char Siu. The meat of this Char Siu is from the pork shoulder which has a balance of meat and fat and stewed for more than 1 hour in a special blend of soy sauce and served with bean sprout and chopped spring onion.


The end result is that that pork is very flavourful and have a soft texture culminated from the cooking process. This side dish is best to complement with a cold glass of beer. 


At, Ramen Kanbe Restaurant, although it is a simple no-fuss setup with minimal dishes, the Ramen that are served here does stand out in terms of quality, texture and taste.

If you love Ramen, you can take advantage of this coming offer

Date 25/6/2015~1/7/2015(1 week)
All the items 50%OFF[except beer]

 For More review From Best Restaurant To Eat