Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts

Wednesday, May 6, 2015

D'Lee Deli Casa Tropicana - A little cafe in Tropicana for dessert review by Best Restaurant.


As mention in my earlier post that Cafe are sprouting out in Klang Valley and Best Restaurant To Eat was invited to this preview of D'Lee Deli Cafe located at B08, Ground Floor, Casa Tropicana, Persiaran Tropicana, Petaling Jaya.


The setting at DLee Deli @ Casa Tropicana is one of a casual setting, which offers patron a nice place to hang out especially if you have a love affair with sweet stuff or after meal desserts.


DLee Deli @ Casa Tropicana main offering are targeted to younger crowds which loves to have smaller meals. Their food offering are mainly sandwiches and waffles while drinks like coffees and some specialty Cider based drinks are also available; more of this later.


Our first sandwich dish is the Soft Shell Sandwich with Wasabi Aioli; all the the sandwiches at DLee Deli are tri-tip panini bread served with salad and oven baked potatoes. The combination is one that gives you the slight pungent wasabi mayo taste that blended with the fried soft shell.


follow the Chicken Pesto Sandwich. 


and the last sandwich is the Cream Button Mushroom and Ham Sandwich; this was the night favorite sandwich as the mushroom which was thinly sliced and cooked in the sauce was just the perfect offering with the panini bread.


Next, we moved on to the Waffles; the first of which is the Blueberry Waffles; it was served with Vanilla ice cream and with Milk chocolate sauce. If you love blue berries you got to try this. The chocolate flavoured waffles was just nice eaten with the blueberries and topped with the in-house soft serve Vanilla ice cream.


This is then followed by the Strawberry Waffles with Vanilla IceCream; if blue berries is not your cup of tea, you can opt for the Strawberries instead. At D'Lee Deli, you can choose your favorite sauce to go with your waffles. In this case, this one is topped with Salted Caramel, which gives the overall waffles a different taste of sweet (from the icecream), sour(strawberries) and salty(the salted caramel sauce), all in one.


and end with the Banana Waffles with Green tea ice cream. The bananas are first caramelized and served with the Waffles, I find this just ok; compared with the blue berries and strawberries waffles that we had earlier.


We then move on to try a few of the special desserts which the first is the Apple Crumble Pie with soft Serve ice cream. I love this, the sweetness level was just right and the crunch of the pie was a perfect balance of sweetness and savory.


followed by a Blondies with soft serve ice-cream; which is similar to a brownies but made from white chocolates. A few of us liked this very much although it was a little sweeter as it was layered with butter scotch sauce.


As mention earlier; DLee Deli @Casa Tropicana offers a range of Premium Cider based Alcoholic drink which is the Kopparberg Cider which has Pear, Strawberry and Lime, Elderflower & Lime, Mixed Fruits and Naked Apple in its flavour range.


To end the night, we had the Affogato which is not too bad; as the ice cream was very smooth and although the espresso was not that strong, it was ok as the cost for this was only RM10.00 for a shot.


DLee Deli @ Casa Tropicana is experimenting to launch a new Waffles Big Breakfast set; pictured above. If you game for it, you can ask whether they have it; on their menu the next time you pay them a visit.

Thursday, April 16, 2015

Mothers Day Rose Palette Special Desserts Creation From NOSH Cafe Bangsar Kuala Lumpur Review By Best Restaurant

 

Mothers day is celebrated around the world. This is the day where you as a filial children would want to give a special treat to the woman of your life.


For all Mums; who loves desserts, Best Restaurant To Eat did a special Mother Day preview at NOSH Cafe Bangsar located at 50, Jalan Telawi 3, Bangsar Baru, Kuala Lumpur of this Special Rose Theme dessert creation.


You start this Rose Inspired palette dessert with the Rose Jelly; which uses the organic rose petals together with rose tea jelly and basil seed sauce.


Next you move on to taste the Rose Berry Pavlova; which is a light crust Sweet Meringue that melts in the mouth with the silky soft Rose mousse & sourish tart berries was


a perfect match with a cup of Cappuccino.


Followed by the Valrhona & Rose Chiffon Cake which has a light texture chocolate chiffon cake topped with a beautifully style salted rose butter cream.


And to end with an amazing sweet note, is the Rose Truffles which has a Rose infused flavour while the white chocolate which was coated with almond ginger & sea salt will entice your tastebud with a tinge of saltiness to balance off the sweetness of the white chocolate.


For mummies that loves desserts, this special Rose Inspired Mother Day Special Dessert would be a very good way to shower your love to your mother.

Happy Mothers Day

Thursday, April 9, 2015

NOSH Cafe Bangsar - Delicious and Gourmet Spring Dessert 2015 Collection Review By Best Restaurant

 

When it comes to desserts, NOSH Cafe will be one of those cafe that stands out in terms of serving gourmet and delicious desserts in Bangsar. Best Restaurant To Eat was invited to NOSH Cafe located at 7, Jalan Telawi 3, Bangsar Baru 59100 Kuala Lumpur to taste the Special Spring 2015 Desserts Collection.


NOSH Cafe Bangsar has thru the years whipped out special desserts that have fans raving for their delicious cakes and pastry. There aren't many cafe that put so much passion in their preparation of their desserts like NOSH Cafe. 


According to the owner, NOSH will be master piecing their desserts offering so that customers will be able to not only enjoy the delicious desserts but to also feasts their eyes. Like the saying goes "You eat with your eyes first". The following Spring Collection desserts offering are testament to this saying.


There are altogether 5 special design for this Spring inspired collection of 2015. We started with the LAVENDER BUZZ which is a Rich chocolate fudge cake with Earl Grey mousse, lavender creme, luscious berries & pink meringue kisses. 


The combination of the soft moist chocolaty cakes was well matched with the smooth mousse with a tinge of sourish taste from the berries was heavenly paired with a latte.


This is then followed by the YELLOW SHOWER - As the spring winds bring gentle showers of flowers & soft scents of new life, it set the tone for this next dessert. 


The Soft buttery turmeric flavored cake with custard cream speckled with plump raisins & walnuts. in between each layer of the cakes gives a soft, moist and firm texture to every bite of this cake.


The next is the COCONUT BLITZ - A Coconut blended taste that gently assaults the senses, epitomises the breaking the of the cold winter with promises of warmer days to come is the inspiration for this next dessert. 


The composition of the soft and silky salted coconut pana cotta with a caffe filling blended in between and teamed with spicy berry compote & rice crispy wafers gives a refreshing and crunchy feel. 


the fourth dessert is the SAKURA WIND - Spring comes calling in a gentle blending of soft cherry blossom mousse with tart morello cherries & fragrant green tea chiffon.


The macha based cakes was of the right balance without being overwhelming. Coupled with the soft cherry mousse it gives a zesty flavours to the cake. 


and the final dessert of the Spring Collection is the PANDAN LUXE - The scent of Pandan always brings to mind a green  awakening. The Pandan cheese mousse with coconut cream was very smooth with sprinkle of salted gula merah; with coulis mango jelly & peanut crumble offering a soft, smooth and crunchy perspective to this dessert.


One thing I enjoyed most of the desserts offering at the NOSH; is that the sweetness level is very balance which is good; while the cakes are moist and soft with the right texture, aroma and taste that tantalize your tastebuds. 


If you are one of those that craves for these Spring Collection you better hurry as it is a limited time offer until 3rd May 2015 to taste these nice, delicious and artistically created desserts. You can also checked out some of the latest promotion from time to time that NOSH Cafe will be offering, who knows a surprise might be in store for you.