Showing posts with label Durian. Show all posts
Showing posts with label Durian. Show all posts

Monday, May 16, 2016

2016 Ramadan Buffet Petaling Jaya: Swez Brasserie Eastin Hotel Petaling Jaya Selangor - Berbuka Puasa Di Bazaar Ramadan


For Muslim around the world; they honour the Ramadan as a month of patience endurance through fasting and gratitude through prayers ; where they strengthen and reinforce their faith, compassion and forgiveness. For many the breaking of fasting i.e. Buka Puasa is an experience to visit the many Bazzar Ramadan to taste the local street food that offers a variety of food selection.


With that, Swez Brasserie at Eastin Hotel Petaling Jaya Selangor brings forth the same experience, where patrons to their Ramadan Buffet is able to taste these popular and lip-smacking dishes all in the comfort of the hotel.


You can look forward to some of these dishes that are brought to you specailly by the team of chef at Swez Brasserie Eastin Hotel, Petaling Jaya. Among them are the Gulai Kepala Jenahak


Fried Chicken, Tandoori Chicken and Sugar Cane Chicken


Gulai Nangka Tulang Rusuk Kambing


Ayam Pansuh (Chicken Cooked in Bamboo) - a favourite dish from Sarawak


Prawns Cooked in Bamboo


Whole Roast Lamb


Nasi Briyani with Roasted Eggs (must eat)


Ikan Bakar


If you still have the stomach to eat, you can also try out the Indonesia Pecal Bersama Sambal Jawa


or the Sotong Bermadu Peranakan


For Durian lovers, the restaurant is also serving fresh Durian along with mouth-watering desserts made from the King of Fruits.


which is the Durian Puff - Superbly done; it could even be better if it was served directly from the oven.


and the must eat Durian Cake


Another dish that you must try is the Roti Jala Hujan Panas With Kuah Durian - As we are all too familiar with the Roti Jala that are served with Chicken Curry, here they served it differently with a special Rainbow Style Roti Jala and served with a in-house made durian sauce that will make you want to eat another piece.


and selection of the Kuih Muih Melayu and many more western style desserts

For Early Bird Vouchers are available on sale now until 1st June 2016 for only RM69 Nett per person. The early Bird promotion is valid from 7th to 12th  June 2016.

The special prices for the Buffet are 7th to 12th  June 2016 & 27th June to 3rd July 2016 are priced at RM95 Nett per adult and RM58 Nett per child, whereas from 13th to 17th June & 20th to 24th June 2016 it is at RM138.00 per adult and RM69.00 per child.

Don't miss out on the Early Bird discount to book your voucher today. For more information, please call Swez Brasserie at 03-7665 1111 ext 183.


+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here

Sunday, September 20, 2015

Musang King Durian Mooncake From D’King - Handmade and Delivered To Your Door Step

 As Mid-Autumn Festival approaches, many look forward to the moon cake, which is almost synonymous with the annual celebration. This year, D’King, a premium durian mooncake brand, introduces its vegetarian snow skin Musang King durian mooncake, which are handmade and does not contain preservatives and artificial flavouring.


Instead, it is packed with the highest-grade Musang King durians sourced from Pahang. It is the perfect gift for corporate clients and for the family this coming Mid-Autumn Festival. Traditionally, these handmade cakes were shared with family members to signify completeness and the unity of families.


“Unlike most mooncakes, which utilise processed filling, D’king mooncake is prepared with the
actual durian flesh. Once the durians arrive, we peel them and remove the flesh immediately to 
prepare the mooncake filling. If we wait too long, the durians would break open on its own, and the aroma and taste would be lost,” shares Simon Chin, founder of D’King. “


Last year, our D24 mooncake was very well received, so this year, we decided to go for the most premium durian, which is the famous Musang King. The Musang King was selected for the creamy and sticky flesh, with its strong scent and flavour that melts in your mouth.”


“Another unique feature is its delicate snow skin that is light-textured yet uniquely bouncy. The snow skin also has to be thin enough to emphasize the filling but strong enough to hold it all in. The snow skin is made from a secret recipe which we have created after many rounds of trials. Our pastry chef has nearly a decade of experience behind him and he is extremely particular about perfecting the taste,” added Chin.


D’King vegetarian snow skin musang king durian mooncake is sold in sets of eight 60g mooncakes, at RM128 per set, there is currently a promotional price of RM98 per set. Delivery is free if two or more sets are purchased. To order, please whatsapp 012-664 8797 with the following format: <Name><Address><No of Sets><Delivery Date>