Chakri Palace Ramadan Buffet 2015 - Tantalizing Royal Thai Cuisine Review

Berbuka Puasa this Ramadan with a Taste of Thai for a change. Best Restaurant To Eat was treated to savour the Thai Specialties for the 2015 Ramadan at Imperial Chakri Palace Royal Thai Cuisine, Suria KLCC located at Lot 417B, Level 4, Suria KLCC 50088 Kuala Lumpur.

Imperial Chakri Palace Suria KLCC offers diners with an elegant setting and alleviate your mood and senses for an evening of dining pleasure.

Conveniently located around the KLCC area, it offers a very strategic location to Berbuka Puasa with business associates, friends and families. 

For this Ramadan 2015, The Chakri Palace offers more than 50 authentic Thai and local favourites by Chef Solahudin Nutto that will tantalize your tastebuds; while also offering live station hawker stall ala minute cooking.

Serving an assortment of specialties appetizers is the Mieng Kam or Ulam Daun Kadok. This is a traditional Thai dish to welcome any guests to a Thai home. The daun kadok is being wrap with 7 condiments and a special sauce to be eaten to whet your appetite with its unique taste of sweet, salty, sourish and spicy all in one bite.

Others equally interesting appetizers are the Kerabu selection i.e Kerabu Mangga Thai, Kerabu Glass Noodle, Som Tam aka Kerabu Betik Muda and Kerabu Ayam Cincang

Some of the highlight of the main dishes are the Nasi Briyani

Rendang Tok Daging

Pajeri Nenas

Lamb in Thai Green Curry

Pajeri Terung

Butter Prawns With Salted Eggs

Fried Fish Slice With Tiga Rasa Sauce

Sauteed Squid With Garlic Sauce

and the Stir Fried Lala With Tom Yam Paste

For the Live Cooking Section we have the all time favourite Tom Yam station where you can opt for your Tom Yam as it is with seafood or a combination with some glass noodles.

or opt for some Chicken Satay

or Beef Satay

For desserts, you must not miss out the Red Ruby Water Chestnut which you have a free hand to concoct your very own version of this delicious dessert.

and the Pulut Mangga

while there are an assortment of Malay Kuih Muih and steamed Ubi Kayu to satisfy your sweet craving. 

Depending on which branch of Chakri Palace that you go to, the price are from as low at RM53.90 + to RM89.90 per adult. If you are planning early for the Ramadan 2015, you can enjoy the early bird discounted prices. 

"SELAMAT BERBUKA PUASA"

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Marhaba Restaurant Publika Authentic Middle Eastern Yemeni Cuisine Review

I am not a big fan of Middle Eastern food as I was very concern about the gamey taste and too enriching dishes with dose of milk based dishes. Although skeptical, Best Restaurant To Eat went to taste this Middle Eastern Cuisine at Marhaba Restaurant located at D1- G4 -1, Publika Solaris Dutamas, No 1 Jalan Dutamas, 50480 Kuala Lumpur.

When entering this restaurant it exudes an air of elegant as the place is very stylish decorated.

There are special private dining room that you can book for your special and private event and reservation are on a first come first serve basis without any additional cost.

It has an open areas where patron can enjoy the evening breeze while tasting and savouring these authentic Yemeni Cuisine. 

According to one of the owner, all its Chef at the Kitchen are all from Yemen. There are no changes or adaptation to local taste for all its dishes.

We were offered a special tea Shahnee Na' Na' which is concocted with a special mint that helps to whet your appetite before your meal. The tea drink has a very refreshing taste and aroma. 

We then started our food review with an appetizer which is Fatoush Salad that is topped with some fried Yemeni bread and served with green garden salad.

Next, was the arrival of a Mulauwah super large size Yemeni Bread which resembles a super size Naan bread. This can easily feed up to 10 person. As we were told this bread is a staple everyday food for the Yemenese.

To eat the bread, an order of sizzling and boiling hot Saltah Fahsha  - Sizzling Lamb cooked in fragrant Yemeni spices in a stone pot is eaten with the Mulauwah.

With the balance use of the spices, the lamb does not have any sign of gamey taste, which makes this dish very tasty and you guess it, we had it finish in less than a few minutes and a second order for this was in store.

Next, we had the Chicken Mandi which is steamed tender chicken with traditional Yemeni spices. The meat has a soft texture and was very well flavoured.

and followed by another chicken dish which is the Chicken Mazbi, which is a charcoal barbeque chicken cooked in a tandoor. 

Next, we had the Grilled King Fish

followed by the Grilled Prawns.

The Hummus that was served at the Marhaba has a very soft creamy base and is topped with olive oil.

The final main dish is the Lamb Hanith - the chef uses a very young lamb usually around 4 to 6 months old. The chosen parts are either the lamb ribs or the lamb shoulder. 

The lamb was first pre-cooked in a spice based soup and then grilled before being served. The result is that this lamb ribs that we had was succulent with a nice aroma while its meat was tender without any gamey smell. 

Served with the basmati rice, it was a very delicious tasty dish that had me going for second and third helping of this dish.

To end our meal, we had the Shahee Mula Ban Tea which is said to be good for the stomach after a hearty meal. After having the tea, we did feel not that bloated from the dishes that we had earlier.

At the end of dinner, my perception of Middle Eastern meal especially Yemeni have taken a new found taste as it was very delicious especially the Lamb dishes served at Marhaba Restaurant.

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Ramadan Buffet 2015 Bazaar Desa at The Square Restaurant Novotel Hotel KL City Centre

If you are in the central business district Kuala Lumpur especially Pavilion or KLCC, you can Berbuka Puasa this Ramadan at The Square Restaurant Novotel Hotel Kuala Lumpur City Centre 2, Jalan Kia Peng 50450 Kuala Lumpur.

Theme as Bazaar Desa, it is an exquisite buffet spread from June 20 to 15 July 2015. The buffet spread has 3 different menu on a rotation basis with over 100 traditional Malay dishes is spearheaded by Executive Chef Huzaidy and its team.

Bazaar Desa is chosen as the theme to reminisce the local fare normally found during the Holy Month in Malaysia Pasar Ramadan. 

For starters and appetizers there are ulam kampung, kerabu or KangKung Sotong to start your meal.

while soup offering includes the Chicken Tom Yam, Mamak Mutton Soup and Bubur Lambuk

or try out the Pasembor and Gado Gado Selection.

Among the key highlight main dishes are Oven Roasted Lamb

Lontong Goreng

Spicy Tomato Beef (Daging Masak Merah)

Lamb Varuval

Squid Rendang

Assam Pedas Fish

 Lemon Grass Chicken and etc.

There is also live cooking station which serves Chicken and Beef Satay

While the Grill Station there are assorted grills seafood i.e grilled prawns, 

grilled squid, 

and grilled fish.

Over on the Noodles corner, we have the Mee Rebus Tulang, Prawn Mee and Assam Laksa (these selection will be change on a daily basis)

For the desserts there are a selection of puddings

fresh local cut fruits

and a selection of Malay Kuih Muih

Bazaar Desa dinner buffet is priced at RM95 nett per adult, RM45 nett for children aged 8-12 years old. Early bird voucher is available for sale from now until 19th June 2015 at RM80 Nett per adult and Rm40 nett for children. Accor Plus members enjoy a further 10% discount.

For more information and reservations, please call (603) 21470888 extension 7668 or email H6324-FB3@accor.com

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