Vegetarian Fine Dining @ Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

We had a first Vegetarian Fine Dining experience recently at the award-winning Samplings On the Fourteen Restaurant at Berjaya Times Square Hotel Kuala Lumpur (BTHKL).

With the increasing awareness of beautiful appearance and healthy lifestyles these days; many people from all walks of life are turning to vegetarian food. Starting April 2018; Samplings On The Fourteen Restaurant have taken the initiative to offers its' guests with an option of healthy, balanced meals and dishes. The dishes are specially curated from different blends of vegetables and do not use any soybean-based processed food i.e. mock meats that are popularly used in other Vegetarian restaurants.

Under Chef Val's stewardship, he has created a number of fusion vegetarian dishes using the natural taste of the ingredients and is presented exquisitely for diners to indulge in this healthy offering. 

To start off the dinner, we were served the Terrine of Roasted Pepper as an appetizer which comprises of ingredient made out from beans and Peas jelly.

This is then followed by a warm appetizer which is the Seared Haloumi and Breaded Camembert. Fans of these cheese are in for a treat, as these 2 differing cheese with 2 different cooking style which has a different taste and texture are both served in a dish. It is served with grapefruits, pickles and laid in a sesame dressing; that adds a tangy sourish taste to enhance the flavours of the cheese.

For the soup; we were served the Wild Forest Mushroom with Truffle Forth. We love the strong aroma when the soup arrives at the table. The truffle forth further enhances the full mushroom flavour and taste of the soup. Eaten with a soft milk bun with every dip into this warm soup is a real delight.

After 3 dishes with differing flavour; we were served the Mango Sorbet which is our palate cleanser. It is served on an ice cube which resembles a leaf. The Mango Sorbet was very fruity in taste and topped with cubes of mango

For this Vegetarian Set dinner; we were served with 3 entrees; the first of which is Chilled Soft Tofu which is served with shaved fennel and yellow pepper coulis which were perfectly matched to the bland tofu.

The second entree is the Maple Glaze Pumpkin; This is served with the grilled King Mushroom and blanched Spinach layered upon the smashed pumpkin. A special taste which marries the naturally rich flavour of the pumpkin with the ingredients. Drizzles at the sides are freshly roasted sunflower and melon seeds to give a crunchy texture to the dish.

The final entree Steamed Dumpling. The filling is the cooked shredded turnip which has a sweet taste.

For the main course; we were served with Yam Rice. Cubes of yam are used to enhance the flavour of the glutinous rice which is flavoured by the soy sauce with poached asparagus, sago and top with a piece of thinly sliced lotus root.

For desserts; we had the Chocolate Mud Cake which is served with butterscotch. Decor on the sides is raspberries. strawberries, oranges and grapes that add a differing taste to this sweet dessert.

This vegetarian dish is available starting April from Monday to Saturday from 630pm to 930pm. Diners can choose from the five-course dinner at (RM118 Nett per set), seven-course (RM148 Nett) or nine-course (RM168 Nett) or order a la carte dish at RM18 Nett.

For more information and reservations; you can contact Berjaya Times Square Hotel Kuala Lumpur Dining Concierge at 603 2117 8000 (ext 8131) or email to bth.diningreservations@berjayahotel.com

Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur Location Address Map

Ramadhan 2018 Buffet Klang @ Premiere Hotel Bukit Tinggi Klang Selangor

Ramadhan 2018 Buffet Klang Premiere Hotel Warna Warni Ramadhan 

In conjunction with the Holy Month of Ramadhan 2018, The Buzz Restaurant at Premiere Hotel Bukit Tinggi has set the "Balik Kampung" spirit with their theme of Warna Warni Ramadhan Buffet". 

The chef at the Premiere Hotel Bukit Tinggi Klang will offer a unique Malaysian multicultural cuisine featuring scrumptious spread from different states of Malaysia.

This Ramadhan 2018, Premiere Hotel offers a 5 rotating menu which features a wide variety of dishes for you and your families to indulge in.

Among some of the mouth-watering dishes includes the Roasted Whole Lamb, Daging Gulai Kawah

or the spice-infused Daging Rendang Tok

or the Siput Sedut Masak Lemak Betik Muda

Fish dishes will include the Ikan Pari Masak Assam Pedas or Gulai Kepala Salmon Dengan Bendi

Over to Prawns dishes, you can try out the Oat Prawn or Udang Galah Berlada or the Seafood On Ice

While for Chicken dish there is the Tandoori Chicken or Ayam Bakar Kuah Percik 

Not forgetting the popular Sup Rusa Tulang Rawan

or the Ketam Goreng Berlada Tanjung Malim

There are 12 live stations featuring western dishes like pasta, Assam Laksa Curry Mee Station  (which you must try).

or Luk Luk counter

or try out the freshly made Popiah Basah.

For starters, you may want to start off with the salad offering and/or Ulam station where you get to taste local Malaysian greens accompanied by the sambals and traditional Malay dips.

Lastly, for the sweet tooth, there are many dessert offering ranging from live station Apam Balik, to ABC with Ice Cream, Serawa Pulut Durian and Traditional Malay Kuih Muih.

The Warna Warni Ramadhan Buffet at The Buzz Restaurant Premiere Hotel Bukit Tinggi is priced at RM88.00 Nett per pax for Golden citizens and children between 6 to 12 years old.

For purchases made before 1st May 2018, the prices are RM88.00 while those that purchase between 1st May 2018 to 17th May 2018 will be priced at RM98.00 and thereafter at RM118.00 per pax. For every 10 vouchers purchased at RM1,180.00; you will be entitled to receive a complimentary Ramadhan Voucher and Tropical Spa Voucher.

For enquiries or reservations, please call 603 33256828/33256879 or email fnb@premiere-hotels.wct.my

The Buzz Premiere Hotel Bukit Tinggi Klang Selangor Address and Location Map

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur

Celebrate Ramadhan 2018 AT Cobalt Room Ritz Carlton Kuala Lumpur

The Ritz-Carlton, Kuala Lumpur is pleased to present its inaugural Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia and in addition to that, Middle Eastern specialities.

Executive Chef Chad-Jan Neuman and his team will showcase their culinary skills in the form of an exquisite buffet experience, taking guests on a gastronomic journey through colourful Malaysia. 

The palates that you can indulge in are the flavourful signature dishes from Perlis to Penang, Kelantan to Terengganu, Malacca to Johor and all the way east to Sabah and Sarawak. Relish in well-known dishes from each state such as Asam Pedas Ikan Tenggiri from Malacca, 

Rendang Daging Tok Perak

Paru Goreng Berlada Selangor

Ayam Masak Berlanda Sabah

Sambal Udang Petai Perak

Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu,



Satay



Popular Ikan Bakar

Penang Rojak and more. 

Guests will also be able to experience delightful offerings from Sabah and Sarawak and a spread of Middle Eastern favourites will also be featured. 

The decadent dessert counter will feature classics for further indulgence and that include Kek Lapis Sarawak, Talam Pandan Sabah, and Cik Mek Molek from Kelantan – this is just the perfect way to conclude the evening of exceptional food and company.

Embark on this vibrant and delectable culinary adventure and discover or reminisce the intricate flavours and textures interwoven to create an especially memorable dining experience during the festive month.

The Festive Feast at The Cobalt Room on Level One will be from 15 May to 12 June between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below. All fully paid reservations made from now until 30 April will enjoy a 10% discount off the normal price. For reservations and enquiries, please call +60 3 2782 9122 or email dining@ritzcarlton.com.my.

Cobalt Room Ritz Carlton Kuala Lumpur Location Address Map

’

ON A FESTIVE FEAST

AT THE RITZ-CARLTON, KUALA LUMPURPUTTIN

’

ON A FESTIVE FEAST

AT THE RITZ-CARLTON, KUALA LUMPUR

Ramadhan 2018 Shah Alam Royal Songket Grand Bluewave Hotel Shah Alam Selangor - Middle Eastern Dishes

Ramadhan Buffet 1439h / 2018 Special Dishes From Malaysia To Middle Eastern At Royal Songket Grand Bluewave Hotel Shah Alam

As Ramadhan approaches, Royal Songket Grand BlueWave Hotel Shah Alam offers guests with extravagant iftar feast. It is a good way for strengthening ties and to share the bliss of the holy month. Beginning with the sighting of the new moon, GBWHSA will bring guests to the Middle East with an enchanting ambience at Royale Songket. 

Royal Songket Grand Bluewave hotel’s culinary experts have created a special culinary delight for its patrons for the entire month of Ramadhan. Guests will indulge in the delicacies that have been prepared to commemorate this very special month.

This Ramadhan buffet extravaganza showcases over 100 different dishes; from the freshly prepared salads and kerabu, soups, hot dishes as well as tantalizing desserts, a variety of thirst quencher beverages and action-cooking stall dishes to choose from and savour your favourite Ramadhan delights.

Break the fast in style while amusing your taste buds with lavish options from Italian specialities, Asian delicacies to appetizing Middle Eastern classics such as Masak Lemak Ikan Tenggiri, Sambal Tempe with Jering, Sweet and Sour Squid, Pizza Margarita, Braised Beef Wellington, Assorted Dim Sum, Sautee Meatballs, Bolognese,

Whole Lamb, Roasted Beef, Ayam Golek, Baba Ghanoush, Chicken Shawarma, Chicken Makhbous Beef Ball Kofta with Tomato Stew and the list are endless.

In addition, there will be local favourites such as the mouth-watering Rojak Buah, Sotong Kangkung, Lemang, Lemang Pulut/Hitam, Ketupat Palas, Serunding Daging, Serunding Ayam, Lontong,

Kari Ikan, Asam Pedas, Roti Chennai, Murtabak, Tandoori Chicken with Naan Bread, Mee Udang, Asam Laksa, Hainan Chicken Rice and many more delicious dishes for you to enjoy.

On top of that, there will be the old times favourite ‘goreng-goreng’ stall serving Banana Fritters, Keropok Lekor, and Roti John that will tantalize your taste buds.

Not forgetting the greens, there will be Local Kampung Salad and Assorted Kerabu with seven types of sambal, and also Jeruk Buah-Buahan. Selections of high-quality tea and coffee are available for guests to savour during breakfasting. An exclusive Ramadhan tea sets complete with sweet and savoury finger food perfect for those looking for an elegant ambience and light bites prior to a heavy and fulfilling meal.

To cleanse the palate, anticipate the satisfaction of enjoying, Ice Kacang with Condiments, Marble Cheese Cake, Chocolate Moist Cake, Fruit Cocktail, Kuih Ketayap, Kuih Keria, Bubur Pulut Hitam, Serawa Pisang, Banana Bread & Butter Pudding and Malaysian’s top favourite Sago Gula Melaka. 

GBWHSA Ramadhan buffet promotion runs from 17th May till 14th June 2018. It will be served at the Royale Songket Restaurant, located on the ground floor. The restaurant has exclusive Malaysian heritage in a contemporary setting inspired by its gold and silver-woven tread fabric.

The price per adult will be RM125.00 nett and RM65.00 nett for senior citizen (60 and above) and children (4 – 11 years old). There will be special discounts for early bookings before 30th April 2018. From 1st to 7th Ramadhan, RM73.50 and 8th to 29th Ramadhan the price will be RM95.00 nett for 9 people and below, and RM90.00 nett for 10 person and above. Full payment is needed upon bookings.

Royal Songket Grand Bluewave Hotel Shah Alam Location Address Map