Showing posts with label KLCC. Show all posts
Showing posts with label KLCC. Show all posts

Thursday, June 11, 2015

Chakri Palace Ramadan Buffet 2015 - Tantalizing Royal Thai Cuisine Review


Berbuka Puasa this Ramadan with a Taste of Thai for a change. Best Restaurant To Eat was treated to savour the Thai Specialties for the 2015 Ramadan at Imperial Chakri Palace Royal Thai Cuisine, Suria KLCC located at Lot 417B, Level 4, Suria KLCC 50088 Kuala Lumpur.


Imperial Chakri Palace Suria KLCC offers diners with an elegant setting and alleviate your mood and senses for an evening of dining pleasure.


Conveniently located around the KLCC area, it offers a very strategic location to Berbuka Puasa with business associates, friends and families. 


For this Ramadan 2015, The Chakri Palace offers more than 50 authentic Thai and local favourites by Chef Solahudin Nutto that will tantalize your tastebuds; while also offering live station hawker stall ala minute cooking.


Serving an assortment of specialties appetizers is the Mieng Kam or Ulam Daun Kadok. This is a traditional Thai dish to welcome any guests to a Thai home. The daun kadok is being wrap with 7 condiments and a special sauce to be eaten to whet your appetite with its unique taste of sweet, salty, sourish and spicy all in one bite.


Others equally interesting appetizers are the Kerabu selection i.e Kerabu Mangga Thai, Kerabu Glass Noodle, Som Tam aka Kerabu Betik Muda and Kerabu Ayam Cincang


Some of the highlight of the main dishes are the Nasi Briyani


Rendang Tok Daging


Pajeri Nenas


Lamb in Thai Green Curry


Pajeri Terung


Butter Prawns With Salted Eggs


Fried Fish Slice With Tiga Rasa Sauce


Sauteed Squid With Garlic Sauce


and the Stir Fried Lala With Tom Yam Paste


For the Live Cooking Section we have the all time favourite Tom Yam station where you can opt for your Tom Yam as it is with seafood or a combination with some glass noodles.


or opt for some Chicken Satay


or Beef Satay


For desserts, you must not miss out the Red Ruby Water Chestnut which you have a free hand to concoct your very own version of this delicious dessert.


and the Pulut Mangga


while there are an assortment of Malay Kuih Muih and steamed Ubi Kayu to satisfy your sweet craving. 


Depending on which branch of Chakri Palace that you go to, the price are from as low at RM53.90 + to RM89.90 per adult. If you are planning early for the Ramadan 2015, you can enjoy the early bird discounted prices. 

"SELAMAT BERBUKA PUASA"

For more Food Review By Best Restaurant To Eat


Sunday, May 31, 2015

GOBO Chit Chat Traders Hotel KLCC Selera Malaysia Ramadan Buffet 2015 Review Best Restaurant


If you are in the central business district of Kuala Lumpur or to be specific at the KLCC area and wants to Berbuka Puasa during the Ramadan month, GOBO Chit Chat located at 5th Floor, Traders Hotel, Kuala Lumpur Convention Centre (KLCC) will be a good choice.


The Selera Malaysia Ramadan Buffet 2015 from GOBO Chit Chat, offers diners a wide array of Malaysian and International cuisines during the Ramadan month.


One of the many popular Malay dishes served at GOBO Chit Chat is the Rendang Daging with coconut and Malaysian spices.


Another local favourite will be the Sambal Prawns with Petai which is a must try item from the Malaysian section.


while the Fish Curry will goes well with the White rice


or the Gulai Ketam and many other sought after local favourites to satisfy your cravings during the Ramadan month.


There are some hawkers fare which offers fans of fried delights items such as the Deep Fried Quail, 


or the Fried Prawns, 


and Fried Crabs


Another section is the Ikan Bakar Section;  where you can hand picked your selection of fish which includes ikan kembong, tenggiri, kerapu, ikan merah ikan pari, prawns, squids to be BBQ. Upon your selection, the chef will BBQ this for you. 


Try out the aromatic Nasi Briyani topped with cashew nuts. kismis and eaten with the perfectly roasted Roast Lamb.


of course not forgetting one of Malaysian favourite food which is the Satay.


GOBO Chit Chat also offers a sumptuous varieties of Malaysian Oriental food, i.e. the Chilli Crab


and the Butter Crab - a very good choice - the crab was fresh and the creamy butter flavour was just the right balance with the aroma of the chilli leaves.


Fried Noodles 


and the Dice Kung Po Chicken On A Yam Platter.


For Japanese food lovers, there is a sushi bar, that offers a wide variety of fresh sashimi


which is salmon, tuna sashimi and so forth,


while there are a choice varieties of ala-minute sushi which are freshly made by the Chef.


GOBO Chit Chat also offers a wide varieties of local Malay Kuih Muih which are served on traditional Nyonya basket.


or try out the Fried Cempedak


or some of the western desserts from the desserts bar.


Another irresistible dessert


or the chocolate fountain, to dip in your favourite marshmallow.

The Selera Malaysia Ramadan Buffet Dinner is priced at RM119 Nett per adult from 18 - 21st June 2015 and RM129 Nett per adult from 22nd June to 16th July 2015. Throughout the promotion, for every group of six persons, one dines for FREE. You can make your reservation by calling 03-2332 9888.


"Selamat Berbuka Puasa"

Sunday, December 7, 2014

Food Trail Food Adventure at Avenue K Kuala Lumpur - Where and What To Eat at Avenue K Food Marathon Part 1


Best Restaurant To Eat was invited for the Avenue K Food Adventure Challenge. This Food Adventure is held in conjunction with the Christmas Celebration at Avenue K.


The question is. How many restaurants are you able to visit and eat in it in a day? The Food Adventure Challenge requires us to visit 20 restaurants in all and samples some of their signature dishes from 10am to 10pm. Each restaurant that we visited and eaten in, are required to get our passport stamped. The restaurant list includes noodles house, buffet restaurant and right up to kiosk outlet. So at the end how many restaurants did we manage to go to? Find out from the 3 part post that we had.


We arrive at 945pm to get our passport for this challenge. After an initial short discussion with our team of four bloggers, we decided to start this epicurean food trail food adventure session.


First on the list of the restaurant to visit was the Wondermama X. Wondermama X’s scrumptious dishes add a sophisticated twist to the traditional. Local flavours are inspired by the old and new. Their Nasi Lemak 2.0, Nyonya Laksa and Marmite Chicken Carbonara are just a few of their many unforgettable fusion hits loved by many. Their unique offering include teh lip smacking Durian Crepe and Banana Nutella Waffles while their cool drink selection include yummy Match Latte, 7-up Asam Boi and Wondermama’s own interpretation of the Three Layer Tea.


The first dish was the Nasi Lemak 2.0 which consists of Sambal Petai Prawn, Kangkung, Kacang, Ikan Bilis, Egg, SP Japanese Style Fried Chicken.


Followed by the Nyonya Laksa which has Egg, Cucumber,Prawns, Fish Cake and Cockle.


Miso Soup Shiong Tong Clam with Red Goji Bean, Salted Egg, Ginger, Chilli Padi and Olive Oil.


Belgian Chocolate With Nuts.


Our second pit stop points us to Marutama Ramen (Non Halal). Marutama was established in Tokyo in 2001, Marutama Ramen has since opened its branches in Ryogoku, Kawaguchi and Saitama. Outside of Japan, Marutama Ramen has established branches in Singapore, Indonesia, Malaysia, Thailand and Hong Kong.


Marutama’s main specialty is its Toripaitan soup served with homemade Hakata-styled ramen. The quality of the Toripaitan soup lies in its uniquely prepared 100% pure chicken broth with no added MSG!


We had 2 type of Ramen here which is the Ajitsuke Tamago Ra-men. It is a chicken soup Ra-men with a slice of Roast Pork, Seaweed, Spring Onion and Seasoned Tamago Egg on a spicy and non spicy version.


Simply d is our 3rd pit stop. Simply d offers an array of Western & Asian infused pastas, salads and sandwiches. Expect oodles of tasty noodles, fresh salads, sandwiches & delectable desserts when you visit this little tuck shop on the concourse floor. The latest enterprise form the Delicious group of restaurants, this cafe concept is a variation of the popular chain which will not disappoint.


At Simply d, we tried the Chicken Avocado Wrap with Mushroom Skewer.


Next, is the Salted Egg Pumpkin with Chicken Skewer.


Followed by the PAD THAI.


Finally the desserts of cakes and Ice cream to finish our experience at Simply d.


Our 4th Pit Stop is at the Samba Brazilian. Here we were offered the buffet line of the sumptuous BBQ Brazilian. Samba Brazilian Steakhouse has the honor to announce to all who are craving for a unique dining experience that our catering department is at your service.


Roasted to perfection – Sausages, Beef cuts, pineapples, and even chicken heart (prepared specially for the brave hearts) are examples of Samba’s wide ranging menu that consists of 15 types of meat and seafood served fresh from the churrasqueira. 


The hot/cold salad buffet spread of 30 items are fit for a King! Celebrate your special occasions with our specially selected team of chefs and passadors together with their authentic culinary skill and genuine passion for churrasco. 


We bring the Brazilian fiesta to your doorstep with our mobile kitchen caravan.

For a Full Review of  SAMBA BRAZILIAN, Please click here.


Our final first part pitstop which is our fifth is at Tsukemen Izakaya (Non Halal). Tsukemen & Izakaya Ieyasu takes pride in their ‘Triple Soup’ – made with chicken, fish and pork, cooked carefully for nine hours. 


The unique thick noodle is characterized by our valued customers as “excellently glutinous and perfectly chewy in texture”. 


Back in Japan, the delicious taste of this variety of noodle is loved by more than 80,000 people annually at the battleground of Dipping Noodles – Ikebukuro, Tokyo. Izakaya offers you the authentic Dipping Noodle called ‘Tsukemen’, made with soul and pride. A unique experience to try out this dipping sauce noodles which comes in five dipping sauce namely Sesame, Soy Sauce, Miso, Japanese Curry and Tomato & Cheese,