San Nae Deul Korean BBQ Buffet @Nexus Bangsar South Kuala Lumpur

If you love to eat Korean BBQ, I mean a lot of it and you are also on a very tight budget, then this restaurant San Nae Deul Korean BBQ Buffet located at 1-3 & 1-4, Level 1 Nexus, Bangsar South, 59200 Kuala Lumpur will be a good choice for you. Read about the promotion at the end of this article.

San Nae Deul Korean BBQ Buffet Restaurant has a very special setup which allows patrons to sit on an elevated flooring; quite similar to the one in Japanese restaurant. 

It is a very spacious restaurant that offers a great free space to move around easily especially when it is a self service buffet where you will need to make frequent trips to the buffet counters for your food.

We started the review with the BBQ items which includes thinly sliced Pork Belly, Pork Neck Meat, Ham and Sausages.

There are also a varieties of Bulgogi, Lamb Ribs, Marinated Chicken Thigh, Fish and Squid for those that love some seafood BBQ. 

Before grilling our ingredients, we set off to get our sauces, we particularly like the special red paste sauce, as it accompanies well with all our BBQ item.

We started by taking the Pork Belly, Lamb Ribs, Bulgogi Beef and marinated Chicken Thigh.

Round one BBQ with fresh delicacies on top of a special paper foils on the special griller.

Our almost done BBQ.

One of my favourite non-meat delicacies which is the king mushroom which has a nice texture and taste after BBQing.

Fresh Lettuce for our wrap with the BBQ delicacies.

More offering of salad 

For Kim Chi fans, there are an assortment of vegetarian Kim Chi offering; which also includes sour and fresh kimchi. 

While waiting for the delicacies to be BBQ, you can also taste some of the pre-cooked food which includes Japanese Omelette or Maki to start off with.

Other varieties of pre-cooked food includes fried vegetables and fried dumpling.

Or savour some of the Kim Chi and Garlic Fried Rice for rice lovers.

At San Nae Deul, there is a limited desserts available but with the offering of freshly cut fruits, it will soothe from the heatiness of all the BBQ food that you have consumed. 

San Nae Deul is currently running a "ALL YOU CAN EAT" promotion at RM25.00 per pax for Korean Food Buffet for lunch and RM40.00 For Korean BBQ and Food Buffet for Dinner. 

San Nae Deul BBQ Bistro - Empire Damansara - Delicious Ala Carte Korean BBQ Buffet - All You Can Eat Best Restaurant Review

Korean BBQ is gaining popular and have a huge following in the Klang Valley. Best Restaurant To Eat was invited to a Ala Carte Korean BBQ Buffet at San Nae Deul BBQ Bistro located at G16, Empire Damansara, Damansara Perdana, Selangor.

The set up here reminisce of olden days with a simple rustic and minimalist setup with wooden table that was made from wooden plank and wooden chair.

At San Nae Deul BBQ Bistro, the buffet serves here is the Ala carte; i.e. you order what you like to eat and they will serve you rather than the buffet, where you need to make many round to the buffet counter. This makes dining here more pleasant and you can really enjoy the BBQ food.

As with any Korean BBQ, we were served, the normal condiments which is the Garlic, Green Cut Chillies, sauces and green lettuce to be eaten with the BBQ dishes.

While at San Nae Deul BBQ Bistro they also serves a varieties of side dishes to accompany our meal.

The Ala carte menu is broken down to 2 section, which is the BBQ section and also the precooked item; you can order this while waiting for your BBQ item to be ready.

To start off, we ordered from the BBQ section which is Busut Sam Gyup Sal - Grilled Sliced Pork with Mushroom

followed by the Sam Gyup Sal - Grilled Slice Pork while Gochujang Sam Gyu Sai - the marinate of the meat was just right having the right flavour and balance use of the Gochujang sauce.

the next is the Dwaeji Ju Mul Leok - Seasoned Pork 

Sam Bulgogi - Squid and Pork Bulgogi

the delicious looking Daepae Sam Gyup Sa - Bamboo Grill Sliced Pork 

Dak BBQ - Chicken BBQ

and lastly the Beef Ju Mul Luk - Seasoned Beef.

For the cooked dishes, we tried the PaJeon - Green Onion Pancake

Fried Chicken

GoChujang Chicken

The Japche - Noodles with Sauteed Vegetables - must try.

The Tteokboki - Spicy Stir Fried Rice Cake

and the LA Beef Rib Jung Sik

While we had the Doenjang Jjigae - Soy Bean Paste Soup

We also tried the Kim Chi Jjigae - Kim Chi Soup 

For Rice, we tried the Dolsot Bibimbap - Mixed Rice with Various Vegetable in Stone Pot.

The Ala Carte Korean BBQ Buffet is priced at RM39 for lunch and RM45 for dinner. For the quality and portion of food served here, we feel that it is a real treat and value for money especially for those that are fans of Korean BBQ and Korean food.

Overall, we enjoyed the food that are served at San Nan Deul as it was prepared and cooked with the the right balance of flavour.

For Other Related Food ReviewBy Best Restaurant To Eat, please click on the link below;

Best Restaurant to Eat Other BBQ Review. Pls Click Here

Korean Food and Restaurant Review by Best Restaurant. Pls Click Here

Damansara Perdana - Best Restaurant Other Review in Damansara Perdana. Pls Click Here

Selangor - Best Restaurant Other Review in Selangor. Pls Click Here

Korean Wang BBQ Centre - SS2 Petaling Jaya - A New Korean BBQ Restaurant Review By Best Restaurant

SS2, Petaling Jaya has a lot of restaurant offering various foods like steamboat, cafes and etc but very few BBQ restaurant; more so for Korean BBQ. Best Restaurant To Eat was invited for a food review at the newly opened Korean Wang BBQ Centre located at 42, Jalan SS2/66, Petaling Jaya, Selangor.

Speaking of Korean run BBQ restaurant, you will usually find it in Ampang and Solaris Publika; reason being most Korean are living around those areas but Korean Wang BBQ Centre decided to start their business in the food capital of PJ that is SS2; as they want to bring this Korean specialty to be enjoyed by the masses.

The decor is simple and does not really look much like most Korean restaurant. One of the special design is the smoke eksoz chimney which has a vacuum system that extract out all the fumes during the BBQ session. This makes the place less smoky and more pleasurable without getting smoky smell all over your body after the meal.

The BBQ stove uses a special charcoal which is less smoky to grill the meat.

I have tasted quite a number of Korean BBQ and find that the way the meat, Korean Wang BBQ Centre prepared and its serving portion is a step upward ie. the portion are bigger and its taste is comparable if not better than some of their counterpart in Ampang.

For the Korean BBQ, you can order the set which comprises of meat and other food while the ala carte gives you a better option to order the type of meat and dishes that you enjoyed.

As with most Korean BBQ, the waiter will do it for you as they will know the right way to grill your meat to perfection while retaining the juiciness and soft smoky texture of each of the meat portion.

Korean BBQ is usually served with an array of side dishes which includes kimchi, fresh garlic, special sauce, sesame and salt dip, fresh green chillies and of course fresh green lettuce for you to wrap the meat in.

We started with the Grill Pork Belly - Samgyeopsal which has a generous portion. Grilled to a slight smoky and tender texture, the combination of the fats and meats of the Pork Belly, with the fresh lettuce wrap was the great start for a wonderful meal ahead.

the Samgyeopsal being grilled on the stove.

The next grilled that we had was the Grill Pork Shoulder - Moksal - this part is more for those that does not like to eat the grill pork fats as in the pork belly, as the meat are leaner compared with the Pork Belly that we had earlier.

the Moksal looking perfectly grill on the stove.

Followed by the Pork Rib marinated in special Soy Sauce - DwaeJi Galbi - The special sauce enhances the meat and you do not really need any other sauce to dip for this dish.

The last meat that was to be grilled is the Marinated Chicken - it is already flavoured with a special sauce and like the DwaeJi Galbi, you can just eat it after the grilled with no additional sauces dip required as it is sufficiently flavourful.

the BBQ Chicken being grilled on the stove.

After the BBQ, we were served with other side dishes which you can order ala-carte or as a special lunch set; the first of which is the Kimchi Jigye (Kimchi Stew). It is a Kimchi soup which has small pieces of pork belly cooked in it. I find that this Kimchi Jigye was to my taste as it is not too overly sourish.

Next, we has the DoenJang Jigye (Soy Bean Based Stew) which has some seafood and taufoo added into it.

Followed by the Tteokbokki. I am not a real fan of Tteokbokki as most of the restaurant, that I had eaten previously, they tend to be a little too hard, but at Korean Wang BBQ, the Tteobokki served here has the right texture and the sauce was just right without being too overly sweet or sourish.

The chef has also cooked up some new dishes to be introduced, which is the special Cheesy Pork Rib in special Korean Spicy sauce. The sauce tasted much like the "Pie Kat Wong", and the soft firm texture of the meat was gel and wrap in the melted cheese topping.

and the Chicken Thigh in Cheese Sauce. similar in taste but with chicken thigh as the meat base.

One other dish is the Cheese Omelette which has a layer of cheese wrap in the omelette. The eggs were very fluffy while each bite; you could savour the cheesy and smooth soft texture of the egg.

Some of the offering of the Special Lunch set.

For folks in Petaling Jaya especially SS2, you need not have to travel all the way to Ampang to savour Korean BBQ, you can just pop by to Korean Wang BBQ Centre at SS2 to savour this delicacy.

For more Korean Food Review By Best Restaurant To Eat. Please click on the link below.

Jang Gun Korean Buffet - Fahrenheit 88 Kuala Lumpur  KL Best Restaurant To Eat

Choi’s Don & Dak @Kuchai Entrepreneur Park Old Klang Road, Korean Teppan  BBQ Table Review

Authentic Korean BBQ and Traditional Korean Home Cook Jal-Dae-Ji at One Ampang Business Avenue