Enak KL Feast Village Starhill Gallery New Menu 2018

ENAK KL AT FEAST VILLAGE STARHILL GALLERY CELEBRATES ITS REOPENING IN A NEW LOCATION WITH A REFRESHED MENU

In celebration of its 13th anniversary this year, Enak KL is reopening its doors in a new location within Feast Village Starhill Gallery, in the heart of Bukit Bintang, with a promise to serve authentic Malay cuisine through its thoughtfully curated menu. 

The well-established modern Malay restaurant is now centrally located in Feast Village, making it even more accessible to guests. Guests can once again relish in harmoniously balanced flavours that are distinctively Malay.

In keeping with Enak’s signature of serving only traditional Malay flavours, the chefs continue to pay homage to their culinary forefathers while still paying attention to the intricacies of food presentation. 

The new Enak continues to deliver heartwarming classics of Malay cuisine through the skilled and long-time chef Rani bin Ghazali. Chef Rani has been an integral part of the Enak kitchen from the very beginning, having developed his love for all things traditional on his mother’s knee. Chef Rani brings to the table recipes that he grew up on and learned all about the treasures of traditional Malay cuisine.

The menu stays true to its essence with an emphasis on keeping the Malay flavours simple, delicious yet authentic. The recipes will not just continue to revolve around age-old ones that have been passed down through the generations but also feature a new and exciting selection to explore.

In this, ever-popular dishes such as Sup Ekor and Ikan Asam Pedas keep their place on the menu. They are joined by exquisite new flavours in dishes such as the kerabu jambu air ikan bilis, traditionally served at weddings and family celebrations in the north of Malaysia. 

The pièce de résistance is the newly introduced Bakar section of the menu, which features fresh fish grilled over an open coal grill, and wrapped in banana leaf with a terutup glaze or simply seasoned with salt and pepper. 

The Bakar dishes come with a choice of no less than four types of sambal – Air Assam Jawa, Kicap Cili Padi, Sambal Belacan and Sambal Hijau. 

Another new addition to the à la carte menu is the serawa durian – the king of fruits simmered gently in coconut milk and palm sugar and paired with steamed glutinous rice and roti jala. 

Guests can expect to dine in comfort enveloped by the warmth of the earth tones and textures that adorn Enak, accompanied by the flavourful and familiar aroma that fills the air. 

Bringing to bear years of winning awards and rave reviews, such as Malaysia’s Best Restaurants by Malaysia Tatler, Time Out Kuala Lumpur Food Awards, ranked No. 4 in both CNNGo.com’s Top 20 Restaurants in Kuala Lumpur and Hotels.com’s Top 10 Restaurants in Kuala Lumpur, and being featured on the Asian Food Channel, the new Enak KL promises an unforgettable dining experience for all on every occasion. 

Enak KL is open daily for lunch from 12.00pm to 3.00pm and dinner from 5.30pm to 10.30pm. For reservations and enquiries, please contact +60 3 2782 3807 or email feastvillage@ytlhotels.com.my.

Enak KL Feast Village Starhill Gallery Location Address Map

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur

Celebrate Ramadhan 2018 AT Cobalt Room Ritz Carlton Kuala Lumpur

The Ritz-Carlton, Kuala Lumpur is pleased to present its inaugural Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia and in addition to that, Middle Eastern specialities.

Executive Chef Chad-Jan Neuman and his team will showcase their culinary skills in the form of an exquisite buffet experience, taking guests on a gastronomic journey through colourful Malaysia. 

The palates that you can indulge in are the flavourful signature dishes from Perlis to Penang, Kelantan to Terengganu, Malacca to Johor and all the way east to Sabah and Sarawak. Relish in well-known dishes from each state such as Asam Pedas Ikan Tenggiri from Malacca, 

Rendang Daging Tok Perak

Paru Goreng Berlada Selangor

Ayam Masak Berlanda Sabah

Sambal Udang Petai Perak

Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu,



Satay



Popular Ikan Bakar

Penang Rojak and more. 

Guests will also be able to experience delightful offerings from Sabah and Sarawak and a spread of Middle Eastern favourites will also be featured. 

The decadent dessert counter will feature classics for further indulgence and that include Kek Lapis Sarawak, Talam Pandan Sabah, and Cik Mek Molek from Kelantan – this is just the perfect way to conclude the evening of exceptional food and company.

Embark on this vibrant and delectable culinary adventure and discover or reminisce the intricate flavours and textures interwoven to create an especially memorable dining experience during the festive month.

The Festive Feast at The Cobalt Room on Level One will be from 15 May to 12 June between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below. All fully paid reservations made from now until 30 April will enjoy a 10% discount off the normal price. For reservations and enquiries, please call +60 3 2782 9122 or email dining@ritzcarlton.com.my.

Cobalt Room Ritz Carlton Kuala Lumpur Location Address Map

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ON A FESTIVE FEAST

AT THE RITZ-CARLTON, KUALA LUMPURPUTTIN

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ON A FESTIVE FEAST

AT THE RITZ-CARLTON, KUALA LUMPUR

Ramadhan 2018 Shah Alam Royal Songket Grand Bluewave Hotel Shah Alam Selangor - Middle Eastern Dishes

Ramadhan Buffet 1439h / 2018 Special Dishes From Malaysia To Middle Eastern At Royal Songket Grand Bluewave Hotel Shah Alam

As Ramadhan approaches, Royal Songket Grand BlueWave Hotel Shah Alam offers guests with extravagant iftar feast. It is a good way for strengthening ties and to share the bliss of the holy month. Beginning with the sighting of the new moon, GBWHSA will bring guests to the Middle East with an enchanting ambience at Royale Songket. 

Royal Songket Grand Bluewave hotel’s culinary experts have created a special culinary delight for its patrons for the entire month of Ramadhan. Guests will indulge in the delicacies that have been prepared to commemorate this very special month.

This Ramadhan buffet extravaganza showcases over 100 different dishes; from the freshly prepared salads and kerabu, soups, hot dishes as well as tantalizing desserts, a variety of thirst quencher beverages and action-cooking stall dishes to choose from and savour your favourite Ramadhan delights.

Break the fast in style while amusing your taste buds with lavish options from Italian specialities, Asian delicacies to appetizing Middle Eastern classics such as Masak Lemak Ikan Tenggiri, Sambal Tempe with Jering, Sweet and Sour Squid, Pizza Margarita, Braised Beef Wellington, Assorted Dim Sum, Sautee Meatballs, Bolognese,

Whole Lamb, Roasted Beef, Ayam Golek, Baba Ghanoush, Chicken Shawarma, Chicken Makhbous Beef Ball Kofta with Tomato Stew and the list are endless.

In addition, there will be local favourites such as the mouth-watering Rojak Buah, Sotong Kangkung, Lemang, Lemang Pulut/Hitam, Ketupat Palas, Serunding Daging, Serunding Ayam, Lontong,

Kari Ikan, Asam Pedas, Roti Chennai, Murtabak, Tandoori Chicken with Naan Bread, Mee Udang, Asam Laksa, Hainan Chicken Rice and many more delicious dishes for you to enjoy.

On top of that, there will be the old times favourite ‘goreng-goreng’ stall serving Banana Fritters, Keropok Lekor, and Roti John that will tantalize your taste buds.

Not forgetting the greens, there will be Local Kampung Salad and Assorted Kerabu with seven types of sambal, and also Jeruk Buah-Buahan. Selections of high-quality tea and coffee are available for guests to savour during breakfasting. An exclusive Ramadhan tea sets complete with sweet and savoury finger food perfect for those looking for an elegant ambience and light bites prior to a heavy and fulfilling meal.

To cleanse the palate, anticipate the satisfaction of enjoying, Ice Kacang with Condiments, Marble Cheese Cake, Chocolate Moist Cake, Fruit Cocktail, Kuih Ketayap, Kuih Keria, Bubur Pulut Hitam, Serawa Pisang, Banana Bread & Butter Pudding and Malaysian’s top favourite Sago Gula Melaka. 

GBWHSA Ramadhan buffet promotion runs from 17th May till 14th June 2018. It will be served at the Royale Songket Restaurant, located on the ground floor. The restaurant has exclusive Malaysian heritage in a contemporary setting inspired by its gold and silver-woven tread fabric.

The price per adult will be RM125.00 nett and RM65.00 nett for senior citizen (60 and above) and children (4 – 11 years old). There will be special discounts for early bookings before 30th April 2018. From 1st to 7th Ramadhan, RM73.50 and 8th to 29th Ramadhan the price will be RM95.00 nett for 9 people and below, and RM90.00 nett for 10 person and above. Full payment is needed upon bookings.

Royal Songket Grand Bluewave Hotel Shah Alam Location Address Map

Christmas Eve Dinner Buffet Promotion CINNAMON COFFEE HOUSE One World Hotel One Utama Petaling Jaya

Celebrate this Christmas with a sumptuous Christmas Eve Dinner Buffet at CINNAMON COFFEE HOUSE One World Hotel One Utama Petaling Jaya

December is the time of the year for celebration and parties! Start gathering all your friends, family and colleagues for this festive celebration in the bright and cheery surroundings of Cinnamon Coffee House. After all, it’s the season to love, care and share.

Savour the wide array of selection of festive dishes starting with hot mains dishes like Herb Roasted Whole Turkey, Herb Crusted Roasted Strip Loin, Chicken and Waffle Sliders with Berries Compote, Prawn Grits on Frittata, Potato, Leek and Beef Brisket Cream Soup and Chestnut to name a few.



Roast Lamb Meat With Apple, Pear Chutney Cranberry Sauce



Poached Whole Salmon With Smoked Seafood



Chicken Cornflakes With Mustard Honey Dips

Among some of the other specialities are the Japanese dishes which includes the Tako, Salmon and Tuna



or try out the Sushi



BBQ Teriyaki Wings and other Japanese fares.



and the Seafood On Ice which includes Clams, Oysters, Crabs, Prawns, Crayfish among the many options available

Don't miss out on the savoury local dishes like the Chicken rice, Roasted Duck and speciality Chinese Soup

or taste out the spices infused Fish Head Curry With Assam Spices



Wok Fried Prawns With Butter Curry Leaves



Lamb Rendang and much more

It’s not a celebration without sweet treats to indulge in, even more so during the season of festivities! With numerous varieties of desserts available, choices are aplenty.



The desserts that are crafted by Pastry Chef, Mohd. Ghouse Bin Ishak; includes the Cappuccino Yule Log, Ginger Crème Brulee, Minced Pie, Christmas Pudding, Churros with Christollen Spiced Caramel Sauce and Meringue with Tonic Espuma that will overwhelm your every sense.

To add to this festive cheer, Father of Christmas himself, the beloved Santa Clause, Christmas carolers and strollers will make an appearance to entertain you and your guests.

For enquiries or reservations, please call 603 -7681 1157 or email to cinnamon@oneworldhotel.com.my

Eve of Christmas Day & Christmas Day Buffet Dinner

24 & 25 Dec (6.30 pm - 10.30 pm)

RM158.00 per adult & RM79.00 per child aged 6 - 12 years

Christmas Day Hi-Tea 

25 Dec (12.00 pm – 4.00 pm)

RM118.00 per adult & RM59.00 per child aged 6 - 12 years

CINNAMON COFFEE HOUSE One World Hotel One Utama Petaling Jaya Location Map