Showing posts with label Pork Ribs. Show all posts
Showing posts with label Pork Ribs. Show all posts

Saturday, December 26, 2015

Naughty Nuri’s @ Desa Sri Hartamas Kuala Lumpur – Signature Bali Pork Ribs Review


Naughty Nuri’s has its origin root from Bali, Indonesia. For most tourists including yours truly, which had eaten this famous BBQ ribs in Bali; can attest to the taste of this perfectly done BBQ ribs with the delightful marinade and sauce that comes with the ribs.

 

+BestRestaurant ToEat was invited to taste out this claimed Best BBQ Ribs in KL and some of the specialty fares at the first outlet in Malaysia located at No.2, Ground Floor, 20/70A, Jalan Sri Hartamas 22, Desa Sri Hartamas, 50480 Kuala Lumpur.

 

Malaysia is the first country outside Bali, Indonesia; that serves this closely guarded secret recipe of this signature dish.

 

We started the review with the Naughty Nuri 1995 Signature BBQ Spare Ribs (RM39.90 per slab). The slabs of spare rib which are specially marinated with Balinese spice and char grilled with a special sauce to fully enhance the overall flavour and aroma of the charred ribs.

 

The soft texture of the spare ribs meat which went thru a cooking process to ensure all the spices are deeply penetrated to the meat to ensures that the taste stay in.

 

Next, we had the special Naughty Nuri BBQ Satay (RM25.00). This Satay Lilit is very much like the Malaysian Satay but, it wrapped in the lemon grass stick which gives the meat an extra flavouring of lemon grass. The minced pork is marinated with the Balinese spices.

 

After that, we had the Indonesian Style Mee Goreng (RM18.00). The chef uses the instant noodles type and stirred fried with a combination of mix vegetables, onion, chillies and sliced pork with black sauce. The taste is quite similar to our maggi goreng but it does not use the flavouring pack unlike the mamak shop which uses this flavouring.

 

And the last dish is the Indonesian Style Nasi Goreng (RM18.00). For this nasi goreng, it uses the same condiments; the only difference is the use of rice instead of noodles. As in Indonesian style, it comes with the fish crackers and a sunny side up eggs.

 

For those that like to taste out these special fares especially the Signature BBQ Spare Ribs can drop by at Naughty Nuri’s Desa Sri Hartamas. Let us know your comment after you have tried it out.

You can check out the KL Best BBQ Selfie Contest Here

Monday, March 2, 2015

Buns and Meat Restaurant Lakeside Sungei Besi – Gourmet Burger & Hot Dog Restaurant Review


This review is strictly for Pork Fan and Lovers. Best Restaurant To Eat was invited to review this Porklicious restaurant i.e. Buns and Meat Restaurant located at Ground Floor 72A, Jalan Tasik Utama 7, Lakefields, Sungai Besi, 57000 Kuala Lumpur.


Buns and Meat is a Non-Halal restaurant that serves gourmet pork burgers, hot dogs, pizza and pasta with pork as the centrepiece ingredient. 


Catering to the non-muslim customers, it also serves alcoholic drinks like beer, wine and hard liquor. 


The décor is one of a simple and casual open concept where customers can enjoy the pipe-in music; serenading in the background as you feast on the sumptuous pork meal. There is a small stage that can host singing performances or live music band.


We started the food review with the gourmet pork burger series. The bun of the burger with the special recipe which has a very strong buttery aroma, soft, fluffy and smooth texture (i.e. you can even eat it on its own) are tailored baked for Buns and Meat.


The thick pork patties with bacon and sauce are each made in-house by its own chef creation that gives a meaty and flavourful taste to each bite of the burger. Each burger set comes with a serving of French fries and mini serving of macaroni pasta.


The first of the burger that we had was the Char Siew Burger – It comes with a layer of succulent pork patty, cheesy melted cheese and topped with a generous serving of BBQ Char Siew. For those that love; Char Siew, this burger will be a good selection for you.


The next burger is the Runny Mess Burger – it is a pork patty topped with a piece of grilled pork bacon, melted cheese, with poached eggs and complimented with a cheesy sauce. 


This is much like the Egg Benedict on a burger bun. The cheesy taste was perfectly matched with the pork patties, slightly salty pork bacon and silky runny eggs.


Next, was the Black Pepper Pork Burger.


And the last burger was the Spicy Korean Ribs Burger. The pork rib are first cooked to a soft texture and then deboned – ready to be served. The sauce has a slight spicy, sweet and smoky taste. 


After the burger, this was followed by the gourmet German Hot Dog. According to owner Mr Robin, the skin of the sausage; are from the lamb, which has a firmer texture that gives a solid delight when biting into it. The sausage meat has a bouncy and springy texture; hallmark of a good quality German sausage.


The first hot dog was the Hot Dog with Jalapenos BBQ Slaw – it is a pork sausage served with topping of coleslaw, mustard sauce, finely chopped jalapeno and a sprinkle of fresh cut scallion and served with fries and Ham Salad.


Next, was the Mac and Cheese Hot Dog – the pork sausage is drenched with macaroni cheese and fried crispy chicken bits.


Followed by Hot Dog With Nacho Cheese Sauce – a pork sausage topped with cheesy and tomato based sauce, with pieces of nachos crunch.


And the Hot Dog With Bacon and Baked Beans.


and the final hotdog; which is the Hot Dog With Sauteed Mushroom and Black Pepper Sauce. 


The use of the Shimeji Mushroom added a new dimension to this Hot Dog. I find it pretty interesting combination; but nevertheless after tasting all the other Hot Dog earlier, I would say, this has to be my number one in terms of taste.


Other than burger and hot dogs, the pork ribs are one of the favourite offering at Buns and Meat Lake Side Sg Besi. There are 2 version of grilled pork ribs that are being offered. The first of which is the Spicy Korean Pork Ribs which was grilled enough to be flavourful without tasting the carbon. The meat was soft and tender and gel well with the slight spicy Korean sauce.


The other grilled pork ribs is the BBQ sauce enhanced ribs; which its BBQ sauce has a slightly sweeter and smoky taste. 


For pasta, we tried the Alio-Oglio with Pork Bacon. This is for those that love an added spiciness to the pasta. The rich flavor of the pork bacon, mushroom and dried chili combined with spaghetti or penne was tasty. 


I would have preferred the Spaghetti instead of the Penne Rigate that was used for the pasta, as spaghetti tends to gel easier with the sauce.


I love French Fries eaten with tomato and chilli sauce, but at Buns and Meat, we got to try out a special twist which is the Pulled Pork Fries which has the pork ribs meat shredded with the Korean Spicy Sauce. Finger licking good. Would have preferred the sauce served in a separate dish so that we can control on how much dip we would like for each fries.


At Buns and Meat, they also serves an array of artisan handmade cake for desserts.


So, there you have it, a nice little outlet Buns and Meat at Lakeside, Sungei Besi that serves tasty gourmet burgers and hot dog.

Drop a Like On our facebook page BestRestaurantToEat for our latest food adventure.



Thursday, June 5, 2014

Chicago Rib House One Utama - Rib Tickling Father’s Day Celebration


Not able to decide on where to take your father to celebrate this Father’s Day. We have a suggestion for you to consider.


If your Dad loves pork and especially pork ribs, Chicago Rib House which is located at Lot F346, First Floor, 1 Utama Shopping Centre will definitely make your day.


Chicago Rib House have refreshed its decorations with a more family oriented dining place and some newly introduced add on food item on its menu that is both appetizing and wholesome.


Eating pork ribs used to be a great challenge as you probably have experience fighting and ripping the meat out of BBQ Pork Ribs. We were pleasantly surprised on how they could have made the ribs so tender and juicy even after it has been grilled.


Their secret lies in the use of quality baby back ribs (which are more tender compared to the normal ribs which are tougher and boney) and seasoned it with their signature sauces which includes Original BBQ sauce which is a tomato based with a vinegary and a tinge of smoky taste.


The other sauce is Honey Garlic (tangy honey with garlic taste), Flaming Kansas City (peppery with smoky taste), Bourbon Sauce (whiskey taste with Bourbon aroma) and Caramelized Plums (tomato based with a slight taste of rosemary).


Taking the first bite of the ribs, you will find the succulent and tenderness of the meat that you can easily slurp up from the bones. No more fighting with the ribs. The ribs were very well marinated as you will be able to savour the flavorful sauce in every bite.


If you love potatoes, you will be spoil for choices, as they use potatoes cooked in various versions to complement the pork ribs. They are the potato salads, stew potatoes, potatoes with tomato sauce, baked potatoes, stuff potatoes, wedges and French fries.

My personal preference was the potatoes with tomato sauce and the potato salads as it went very well with the BBQ meat.



To celebrate Fathers’ Day, Chicago Ribs House is offering their “Feast On Ribs” promotion for a full month starting from 6th June 2014 to 6th July 2014. There is also a lucky draw “Vote Your Favorite Sauce” and the top prize which is a year of FREE ribs. So, what are you waiting for? Head over to Chicago Rib House to enjoy the tantalizing ribs today.


For more photos of the succulent ribs, watch our video below – Better still – subscribe to our channel at http://youtube.com/BestRestaurantToEat.