Showing posts with label Putrajaya. Show all posts
Showing posts with label Putrajaya. Show all posts

Friday, October 6, 2017

Kazumi Japanese Cuisine New Menu Hotel Bangi Putrajaya Selangor


Kazumi Japanese Cuisine is a very popular Japanese Restaurant in Bangi Selangor. Recently, it has introduced new Japanese Fusion dishes that not only gives you a wow factor look but taste equally exquisite.


Kazumi Japanese Cuisine is located at the Lower Ground of Hotel Bangi Putrajaya with a modern Japanese theme. For more information on the latest promotion and information, you can check out their Website or Facebook page.


We are here to taste this new menu dishes specially curated by their Chef; the first of which is the Surf & Turf (RM 99).A combo platter which is filled with Teppanyaki beef, Prawn tempura, Chicken Karrage, Potato salad and Grilled Mackerel. The beef Teppanyaki is pan-fried to a tender and juicy texture.


The next dish is followed by a kebab style (skewers) teriyaki Kushi Yaki (RM 99); it’s a signature dish of Kazumi, but chances are you would have enjoyed this fusion Japanese treat here. This is a worthy starter which has the slathering of tiny, tender, well-seasoned meat and seafood grilled to the perfect char.

For sushi fan Sushi On Rack (RM 49) offers a distinctive savoury choice of 6 exquisitely crafted Sushi.


Kazumi Poke Ball version aka Chirashi Sushi (Regular- RM 69; Premium- RM 99) which has layers of vinagraite, salmon chunks, seaweed and topped with Sashimi pieces is indeed very pleasing to the eyes. Looking exquisite with the perfect addon and a combination of texture makes it a delightful treats. 


Next on you can taste the Fire and Ice (RM 69) platters which have the deep fried soft shell crab sushi and sprinkles of prawn roe served with a mayo-based dressing. While the lower rack is a sashimi combo which is bedded with a layer of crushed ice; giving the customer a feel of a hot and cold dish with precise, harmonious flavours and textures.


If you like something unique, the Flying Noodles Inaniwa Udon (RM 49) might just be the right one for you, you can go nuts for the dish, and not only because it's tasty - but the combo of its colours! It's practically magical as demonstrated by the kitchen’s attention to detail slurping down that tasty dipping of Salted Eggs Yolks.


At Kazumi; there are 4 different desserts offering the first of which is the Candle Lit Panna Cotta (RM 24) served with a lit candle and accompanied with Mango and Mixed Berrie's coulis.


Followed by the Green Tea Tiramisu (RM24) simple yet so good. The green tea tiramisu is served with Sesame Ice Cream.


Shingen Mochi (RM 18) is a traditional Japanese rice-cake dessert that is sprinkled with soybean powder and served with brown sugar syrup; it is so delicate it literally melts in your mouth. The cake is made using mineral water and agar-agar and resembles a giant raindrop - and that is exactly what it tastes like with the toppings that give the dessert a molasses and roasted nutty flavour.


Operating Hours: Tuesday-Sunday
(Lunch- 12 noon to 2.30pm)
(Dinner-6.30 pm to 10.00 pm)
CLOSED ON MONDAYS


Kazumi Japanese Cuisine Location Address Map

Saturday, September 30, 2017

HPPNK 2017 Hari Peladang Malaysia Food Fest MAEPS Serdang Selangor


There are a lot of activities and learning experience in this year HPPNK 2017 Hari Peladang Malaysia Food Fest happening at MAEPS Serdang from 28th September 2017 to 1st October 2017 10.00am to 10.00pm.


Guest and trade visitors will be able to look for business opportunities in the agricultural sector. Ranging from farm equipment to seedlings and right to the final food product, there is definitely a lot to start with.


Families will be able to join in this HPPNK 2017 festivities while learning and to be able to guide their young on the importance of agriculture industry as a job and business opportunities.


One of the things that we learn today is the availability of laughing chicken (Ayam Ketawa). Yes, apparently this species from Indonesia origin of chicken makes sounds that mimic a person laugh. 


Too bad when we were there it did not crow probably due to the large crowd at the booth (but the above is a video depicting a similar Ayam Ketawa).


There are also petting zoo for you to really get up close to these farms animals.


The second thing is the Stingless Bees Honey, last year at MAHA 2016, we tasted it fresh from the nest. You can check it out at this link. But, this year they serve us this honey with a texture similar to a salmon roe, where you can pop it in your mouth with a bursting sourish sweet natural taste of this honey.


You can also try out a new product which is Virgin Coconut Oil


And the last exciting avenues is on our last stop at the Food Empayar which I will run thru some of the delicious fare on offer. But for now, some of the other highlights include a cooking demonstration by Celebrity Chef. We only have gotten to see the Chef At Pacific West in action.


Next, we visit the Pineapple booth which showcases its prized pineapples which is MD2 species. This species is a sweet tasting hybrid that is now planted all over Malaysia. Recent research has yielded from the juice to become extract that is Bromelain.


Pineapple Juice from Bob


There are also the King of Fruits store where you can taste the D24 and Musang King varieties that are on sales there. While you are there you can also taste the new durian based food like ice cream and more.


or you can buy some fruits plants on your way home.


Agrobazzar is another stop that you must visit, as there are many Malaysian made food products that are available for you to taste and to buy home.


Examples of these are the Asam Boi Kedondong


Ready-made food 


While you can also taste the flavourful Tuna satay which has the texture of the chicken but a healthier option.


Bird Nest


Other interesting things to do is the contest where you guess the weight of the Lembu Sado with RM20,000.00 prizes to be won.


Or you can guess the number of fruits in this jackfruits


or you can take part in the cooking competition to show your cooking prowess


But for me, the most important one that must not be missed are the loads and loads of food to be eaten at the Food Empayar


starting with Grilled Chicken


Grilled Fish


Fusion Burgers


Cendol Songkok Tinggi


Durian Crepes


Char Kway Teow Food Truck


All-in-all, it has been a super fun and eye-opening experience for everyone at the HPPNK 2017. There are some much things for you to see, watch, explore and taste (many free-tasting booths). New technology, new concept and new inventions are all for us to check out this HPPNK 2017! as the vision of Pertanian adalah Perniagaan - Agriculture is Business.


Up close with the Malaysia Minister of Agriculture YB Dato' Sri Ahmad Shabery Cheek who made this event so successful.

Malaysian Agriculture, Horticulture & Agrotourism 
MAEPS Secretariat Building
Mardi Headquarters
43400 Serdang
Selangor D.E.

Facebook  
www.facebook.com/HPPNK2017
Instagram 
www.instagram.com/HPPNK2017
Twitter 
twitter.com/HPPNK2017

Do check out our MAHA 2016 experience


#HPPNK2017 #MFF2017 #moa #ourfoodourfuture #MelepasKalauTerlepas #hppnk25

Friday, August 18, 2017

Putrajaya Food Al Fresco BBQ Buffet at Courtyard Palm Garden Resort


Relax and unwind to a sumptuous Al Fresco Weekend BBQ at Courtyard at Palm Garden Hotel Putrajaya every Friday and Saturday evenings from 7.00pm.


With the garden-like serene setting of Courtyard at the Hotel, you can sit back to enjoy the cool evening and the BBQ offering. Whether you are dining with your colleague, friends or families, it offers a wide variety of meat and seafood choices.


The barbecue is a bustle of activities with Chefs manning the barbecue pit to help you to BBQ your favourite food.


You can start off with some light salad offering,


and moved on to the grill item which includes Grilled Beef


Grilled Chicken


Grilled Crab


Grilled Fish


Chicken and Beef Satay


or the chicken rotisserie aka Ayam Golek


Besides these, the Pasta counter is available to cook your favourite pasta with Carbonara or Bolognese sauce.


You can end your BBQ with some fresh cut fruits or dessert offering which includes cakes and pudding.


This Al Fresco BBQ is priced at RM80.00 nett per adult and RM48.00 nett per child (4 – 12 years) or senior citizen (60 years and above). For more information, you can call 03-8943 2233 for reservation or more information about this offering.