Golden Dragon Boat Restaurant 2017 Chinese New Year Johnnie Walker Special Pairing Dishes

Usher in the 2017 Chinese New Year (Year Of The Rooster) with the
luxurious flavours of Johnnie Walker Gold Label Reserve And Golden Dragon Boat Restaurant Special Chinese New Year Set Menu Pairing.

Golden Dragon Boat Restaurant Address

10, Jalan Kampung Pandan, 

Kelab Golf Di Raja Selangor, 

55000 Kuala Lumpur

Blended from selected reserves of malt and grain whiskies to create the premium drinks experience, Johnnie Walker Gold Label Reserve is touted as the celebratory blend fit for indulgent celebrations and festive seasons. Its multi-layered luxurious, creamy and honeyed flavours which are made for unforgettable events with friends and family, is enjoyed neat or even with a choice of mixers due to its versatility.

In conjunction with the upcoming Chinese New Year festive season, Johnnie Walker, the world's number one Scotch whisky, has collaborated with the Golden Dragonboat Restaurant, one of Kuala Lumpur’s most exquisite restaurant that serves quality Chinese cuisine in traditional fine dining ambience, to introduce a specially selected Chinese New Year indulgent menu that would pair perfectly well with the versatile blend.

Introducing the Golden Dynasty Set (RM 1,688++) featuring Johnnie Walker Gold Label Reserve and a selection of mouthwatering dishes include:-



The first dish on the table is the Braised Australian 3 Head Abalone With Fish Maw - The fish maw was braised to a nice spongy texture while the firm texture of the abalone clearly distinguishes the taste and flavours of these 2 key ingredients. Served with the crunchy boiled broccoli on the side, it makes the perfect combination of the ingredient in this premium dish.



The second dish under this set menu is the Baked Water Prawn With Cheese. Cut in half, each prawn is cooked to extract out the full flavour of the prawn roe with the firm white meat of the fresh prawn. With a strong taste of the roe, it is a perfect match to the light taste of the whisky.



The next dish is the Roasted Crispy Pork's Knuckle. Fried to a deep crisp and crunch, it is the best cooking method that is used to pair to the Johnnie Walker Gold Label Reserve. With a slightly salty and firm texture of the meat with a balance of fat and meat, it makes a flavourful combination that only a whisky connoisseur will be able to appreciate to its fullest.



The last dish is the Braised Rice With Rich Soup Served In Claypot. This version of braised rice has some similarity to the Teochew style porridge in which the rice are cooked with a rich seafood broth of prawns, crabmeat and seafood. It is indeed a flavourful dish to end our meal with.

For reservations, kindly contact Golden Dragonboat Restaurant at
03-9281 9933 or 03-9281 1313.
It is open daily from 11 am to 3 pm and 6 pm to 11 pm.

For further information, please visit:-

Facebook page:
https://www.facebook.com/JohnnieWalkerMalaysia/

#johnniewalker #johnniewalkermy #goldlabelreserve

Read More about 2017 Chinese New Year Review - Click below

2017 Year of Rooster Chinese New Year Set Menu and Sau Gong at Summer Palace Chinese Restaurant Putrajaya Marriott Hotel

2017 Chinese New Year Set Menu At Zuan Yuan Chinese Restaurant

Poon Choi 2017 Halal Chinese New Year Set Menu At Tung Yuen

2017 Chinese New Year Special Set Menu at Ti Chen Restaurant

Tai Zi Heen Restaurant 2017 Chinese New Year Set Menu
Noble House Restaurant 2017 Chinese New Year Delightful Set Menu
2017 Chinese New Year Set And Special Steamboat At Secret Garden
Eastin Hotel 2017 Chinese New Year Set Menu at Ee Cuisine Restaurant
2017 Chinese New Year Set Menu Promotion at Lai Cheng Yuen Restaurant
Golden Dragon Boat Restaurant 2017 Chinese New Year Johnnie Walker Special Pairing Dishes

Our Other CNY 2017 Promotion Review
2017 Chinese New Year Set Menu Promotion at The Chicken Rice Shop
2017 Chinese New Year Promotion at Sushi King
Carlsberg 2017 Chinese New Year Promotion Year Of Rooster

Golden Dragon Boat Restaurant Address Location Map

2017 Chinese New Year Set Menu Promotion at Lai Cheng Yuen Restaurant

Lai Ching Yuen Chinese Restaurant at Grand Millennium Kuala Lumpur will host an array of auspicious creations and tradition goodies to usher in good fortune and abundance for the Year of The Fire Rooster.



Grand Millennium Kuala Lumpur Address
Lai Ching Yuen Chinese Restaurant
160 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: 03 - 2117 4888



Located on the first floor of Grand Millennium Kuala Lumpur, the restaurant, headed by Chef Terrence Foong, promises an assortment of delicious traditional Chinese New Year 9 course set menus that start from MYR 1888.00 for a table of ten.



These delectable delights are served from now until 13th February, Chinese Executive Chef Terrence Foong Kuan Ong and his award-winning culinary team have created nine-course grand menus, a la carte menu and buffet spreads for the festive season.



Our review was kick started with a Special Yee Sang with Soba Noodle, Grilled Chicken & Smoked Duck. Chef Terrence's creation to add in Soba, Grilled Chicken and Smoked duck seem out of convention but it does offer a refreshing change with the use of different texture and flavours to this must-have dish for Chinese New Year.

Tai Zi Heen Restaurant 2017 Chinese New Year Set Menu

Be bold and be different. This 2017 Rooster Chinese New Year calls for a new beginning and a toast towards a healthier yet prosperous year ahead! At Tai Zi Heen Chinese Restaurant Pullman Kuala Lumpur City Centre Hotel & Residences (Pullman KLCC), this is the place to celebrate and dine with a difference while you revel in the festive meals with your family and friends.

Paint the town rooster red with Tai Zi Heen Chinese Restaurant this 2017 and brace yourself with what we have in store for you and your loved ones.Switch up your nibbles this year and try our Yee Sang at Pullman KLCC’s Cantonese restaurant, Tai Zi Heen from 1 January to 11 February.

Start off with the prosperity toss with the Fruits and Garden Green Yee Sang Serve with Strawberry Sauce which features a balanced combination of fruity-tangy dynamics with a unique and healthy twist.

2017 Chinese New Year Set Menu At Zuan Yuan Chinese Restaurant

To usher the 2017 Chinese New Year (Year of the Fire Rooster), Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya theme is the PETALS OF PROSPERITY. To mark this auspicious occasion, Chef Ben Kong who helms the kitchen of Zuan Yuan Chinese Restaurant serves to treat our taste buds with fine festive dishes, specially crafted for the spirit of the season.

Zuan Yuan Chinese Restaurant Address
One World Hotel, First Avenue,
Bandar Utama City Centre,
47800 Petaling Jaya, Selangor, Malaysia

Three set of menus that conjure the wishes and hopes for the New Year are offered and it suffices to say the trio top notch dishes check all the right boxes and won’t disappoint. Chef Kong has prepared his special highlight dishes from this menu for us to taste.

The lunch review started off with the premium Salmon Yee Sang 三星下凡喜洋洋 which came with thick slices of Salmon.

Next is the speciality boiled soups which we had is the Braised Deluxe Sea Treasures Soup with "Song Rong" Mushroom 金玉满堂堆漫屋 is a class above the competition and mere teasers for the good stuff to follow. A perfect replacement for the Shark fins which we find many restaurants are taking out of their menu.

2017 Year of Rooster Chinese New Year Set Menu and Sau Gong at Summer Palace Chinese Restaurant Putrajaya Marriott Hotel

To celebrate 2017 Year of Rooster Chinese New Year; Master Chef Yip of Summer Palace Chinese Restaurant at Putrajaya Marriott Hotel at IOI Resort City in Sepang has curated 3 special Chinese New Year menu package and also the year-end "Sau Gong' menus to wrap up the year's good fortune and toss towards a fruitful New Year 2017.

Summer Palace Chinese Restaurant Putrajaya Marriott Hotel Address

IOI Resort City 

62502 Sepang Utara

Selangor

Summer Palace is a Halal Certified Chinese Restaurant that serves top quality Dim Sum and Chinese food in Putrajaya.

It is our first time tasting Master Chef Yip at this food-tasting session for his Chinese New Year and 'Sau Gong' set menu at Summer Palace At Putrajaya Marriott Hotel as he has prepared selected dishes from the 3 menu offering; starting with the Prosperity Salmon 'Yee Sang'. Chef Yip has added his personal touch of using the flavourful Smoked Norwegian Salmon with Crispy Cod Fish Skin for an added crunch.