BUFFET SHAH ALAM - LUNCH @ Club Lounge Grand Bluewave Hotel Shah Alam

BUFFET LUNCH @CLUB LOUNGE LEVEL 18 Grand BlueWave Hotel Shah Alam

Looking for a Buffet in Shah Alam for Lunch; you can now taste it at the Club Lounge Level 18 of The Grand Bluewave Hotel Shah Alam.

The Buffet lunch at Club Lounge, Grand BlueWave Hotel Shah Alam has a serene view of Shah Alam lake and the picturesque Shah Alam Mosque as its backdrop provides an elegant dining with a view and an exclusive culinary journey to delight your palates. Located on the 18th floor, 

Club Lounge offers innovative culinary delights amid a modern, stylish and elegant setting.

The Grand BlueWave Hotel Shah Alam offers a variety of local and western dishes that make your lunchtime the happiest moment of the day. With an experienced culinary team, The Grand BlueWave presents an exquisite array of popular dishes from across the globe.



Starting with the large selection of fresh salads and unlimited snacks such as Open Face Sandwich, Assorted Cheese Platter, Cold cut Display, Seasonal Salad Bar & Vegetables Crudités, Caprese Salad, Waldorf Baby Potato Salad, Italian Seafood Salad, Orzo Pasta Salad with Roasted Baby Roma and Basil.

While at the seafood station provides the best of the sea has to offer with scrumptious varieties of fresh poached prawns, crabs, mussels and more are served on a bed on ice.

Not forgetting the selection of soup such as Tom Yam Prawn Chinese Style Soup, accompanied by Cheese Bread Croutons. Serve your taste buds with fresh carvings of Roasted Lamb Leg, Beef Wellington with Italian Seasoning, Roasted BBQ Sausage, Fish Wellington with Italian Seasoning



and the Juicy BBQ Ribs.

In addition, the buffet menu also has a selection of local favourites such as the mouth-watering Bukhara Rice, Butter Milk Prawn,



Broccoli with Braised Mushroom, Kuzi Briyani Chicken, Daging Masak Merah Pineapple Fried Rice, Flossy Prawn, Stir Fried Broccoli, Chicken Pandan with Special Sauce Daging Goreng Cili Padi Daun Limau Purut, Nasi Pakistan, Harissa Shrimp, Chicken Kofta with Bell Pepper & Onion, Stir Fried Lamb Nyonya Style, Stir Fried Kailan with Salted Fish, Pasta with Sauce, Bamia Okra & Tomato Sauce and Grilled Seabass with Lemon Butter Sauce.

Now you can experience more flavours all around the world with dishes such as the Chicken Cordon Bleu,



Mussel Creamy Au Gratin, Smoked Salmon Quiche, Pasta Aglio Olio, Pizza Satay, Baked Meatball Cheese, Nachos, Bolognese Sauce, William Potato, Grilled Chicken Thigh with Sauce, Mussel Smoked BBQ, Grilled Salmon with Capsicum Sauce, Baked Pasta Melted Cheese, Pizza Arabiata, Meatloaf Tomato Coulisse, Nachos, Bolognese Sauce, Homemade Wedges, Pasta with Sauce Grill Seabass with Lemon Butter Sauce, BBQ Chicken Wing



Dim Sum dishes,

and everyone’s top favourite from Japan, which is the Sushi.

For fans of the sweet tooth, don’t miss the impressive offering at the dessert counter.

Grand BlueWave’s talented pastry chefs have crafted indulgences such as the Assorted Pudding, Assorted Cakes, Chocolate Fountain and tempting Hot Dessert, Chocolate Pudding with Vanilla Sauce to satisfy your sweet ending.

The Buffet Lunch at Grand BlueWave Hotel Shah Alam is priced at RM85.00 + per person and is available from Monday to Friday between 12.00pm – 2.30pm. For more information and reservations, please call Telemarketing at 03-55111833 ext. 2723, 2724, 2606 or directly email to telemarketing@bluewavehotels.com. Visit our website for more information www.bluewavehotels.com

For More Restaurant and Hotel Promotion Codes please click here

Club Lounge Grand Bluewave Hotel Shah Alam Address Location Map

The Venue Shah Alam Ramadhan Buffet 2018 Selangor

Sumptuous and Affordable Ramadhan Buffet 2018 at THE VENUE Shah Alam 

The Venue Shah Alam which is located at 15, Jalan 15/22, Tiong Nam Park, Seksyen 15, 40200 Shah Alam, Selangor is a very popular wedding event hall in Shah Alam. It has a capacity to cater for more 250 pax in the Event Hall while the Grand Ballroom can accommodate 400 pax at any one time. The Venue is also an ideal place to host your other events and function too.

In conjunction with the 2018 Ramadhan celebration; it is offering its special Ramadhan Buffet from as low as RM58 Nett (adult) with the theme of Tradisi Malaysia 2018.

Spreadhead by its celebrity Chef Nabil Md Salleh of the Menu Alam cooking show at  TV Al- Hijrah; you will be feasted with an array of Traditional Malaysia speciality dishes specially curated for this festivities.

Diners can expect to be delighted with dishes such as the Ayam Semor from its Javanese recipe to the Nasi Syamin from Johor. With a rotating 5 menu cycles, you will be able to taste the different array of dishes.

Each cycle of the menu will consist of 4 different type of chicken dishes among them are the popular Ayam Goreng Kampung Berempah with Serunding Kelapa.

Or the Ayam Masak Assam Pedas which has a slightly spicy undertone to whet your appetite.

Other buffets highlights include the authentic Kelantanese dishes like Beef Kuzi; which uses the finest herbs and spices that will entice your appetite. Other speciality meat dishes include the Daging Masak Hitam.

or Daging Masak Kerutup (Terengganu) or



for those that love a more creamy version can taste out the Daging Masak Lemak Cili Padi which hails from the Negeri Sembilan.

There are many other delightful Malay cuisine that you can try out which are the Kerabu Mangga

or Kerabu Taugeh.

while for fans of seafood, there is the Lala Goreng Pedas 

or the Fish Fillet 3 Rasa

there are also a number of Ulam, sambal belacan and appetizer for you to start your Buka Puasa.

If you still have the stomach for some other fares; the noodles station has 2 daily choices for you to choose from; for us, we tried the Mee Kari with all the condiments



or you can try out the beefy Bihun Sup Utara.

To end your feast you have the options for the bubur dessert or Pengat Pisang



or a choice of Traditional Malay Kuih Muih.

For Early Bird, you can pre-purchase the voucher from now till 10th May to enjoy the special prices of RM58.00 Nett (adult), RM35 Nett (children Between 4 to 12 years old) and Senior citizen at RM50 Nett.

After that, the prices will be RM68.00 Nett (adult), RN40 Nett (children Between 4 to 12 years old) and Senior citizen at RM60 Nett.

For reservation and enquiries on this Ramadhan Buffet 2018; you can call 019-8585825 or 019-8585375 or thevenueshahalam@gmail.com

The Venue Shah Alam Location Address Map

Ramadhan 2018 Shah Alam Royal Songket Grand Bluewave Hotel Shah Alam Selangor - Middle Eastern Dishes

Ramadhan Buffet 1439h / 2018 Special Dishes From Malaysia To Middle Eastern At Royal Songket Grand Bluewave Hotel Shah Alam

As Ramadhan approaches, Royal Songket Grand BlueWave Hotel Shah Alam offers guests with extravagant iftar feast. It is a good way for strengthening ties and to share the bliss of the holy month. Beginning with the sighting of the new moon, GBWHSA will bring guests to the Middle East with an enchanting ambience at Royale Songket. 

Royal Songket Grand Bluewave hotel’s culinary experts have created a special culinary delight for its patrons for the entire month of Ramadhan. Guests will indulge in the delicacies that have been prepared to commemorate this very special month.

This Ramadhan buffet extravaganza showcases over 100 different dishes; from the freshly prepared salads and kerabu, soups, hot dishes as well as tantalizing desserts, a variety of thirst quencher beverages and action-cooking stall dishes to choose from and savour your favourite Ramadhan delights.

Break the fast in style while amusing your taste buds with lavish options from Italian specialities, Asian delicacies to appetizing Middle Eastern classics such as Masak Lemak Ikan Tenggiri, Sambal Tempe with Jering, Sweet and Sour Squid, Pizza Margarita, Braised Beef Wellington, Assorted Dim Sum, Sautee Meatballs, Bolognese,

Whole Lamb, Roasted Beef, Ayam Golek, Baba Ghanoush, Chicken Shawarma, Chicken Makhbous Beef Ball Kofta with Tomato Stew and the list are endless.

In addition, there will be local favourites such as the mouth-watering Rojak Buah, Sotong Kangkung, Lemang, Lemang Pulut/Hitam, Ketupat Palas, Serunding Daging, Serunding Ayam, Lontong,

Kari Ikan, Asam Pedas, Roti Chennai, Murtabak, Tandoori Chicken with Naan Bread, Mee Udang, Asam Laksa, Hainan Chicken Rice and many more delicious dishes for you to enjoy.

On top of that, there will be the old times favourite ‘goreng-goreng’ stall serving Banana Fritters, Keropok Lekor, and Roti John that will tantalize your taste buds.

Not forgetting the greens, there will be Local Kampung Salad and Assorted Kerabu with seven types of sambal, and also Jeruk Buah-Buahan. Selections of high-quality tea and coffee are available for guests to savour during breakfasting. An exclusive Ramadhan tea sets complete with sweet and savoury finger food perfect for those looking for an elegant ambience and light bites prior to a heavy and fulfilling meal.

To cleanse the palate, anticipate the satisfaction of enjoying, Ice Kacang with Condiments, Marble Cheese Cake, Chocolate Moist Cake, Fruit Cocktail, Kuih Ketayap, Kuih Keria, Bubur Pulut Hitam, Serawa Pisang, Banana Bread & Butter Pudding and Malaysian’s top favourite Sago Gula Melaka. 

GBWHSA Ramadhan buffet promotion runs from 17th May till 14th June 2018. It will be served at the Royale Songket Restaurant, located on the ground floor. The restaurant has exclusive Malaysian heritage in a contemporary setting inspired by its gold and silver-woven tread fabric.

The price per adult will be RM125.00 nett and RM65.00 nett for senior citizen (60 and above) and children (4 – 11 years old). There will be special discounts for early bookings before 30th April 2018. From 1st to 7th Ramadhan, RM73.50 and 8th to 29th Ramadhan the price will be RM95.00 nett for 9 people and below, and RM90.00 nett for 10 person and above. Full payment is needed upon bookings.

Royal Songket Grand Bluewave Hotel Shah Alam Location Address Map

Anchor Food Professionals Pastry And Culinary Challenge 2018 @ KDU University College Glenmarie

Presenting Anchor Food Professionals Pastry And Culinary Challenge 2018

Anchor Food Professionals is hosting the Anchor Food Professionals Pastry & Culinary Challenge 2018; It is the unrivalled leader in the dairy foodservice industry; has once again done its' part to raising the benchmark in the industry.

Chef Jean Francois Arnaud

The challenge is a four-day competition starting 13 to 16 March 2018 based on three(3) categories which are Pastries, Cake, Culinary. Pastry and Culinary maestros have been invited to form the distinguished panel of judges with Chef Jean Francois Arnaud MOF serving as Head Judge in the Pastry Category, along with Chef Nazeri Ismail and Chef Arthur Heng.

Ms Linda Tan, Director of  Anchor Food Professionals shared that competitions like this are important for the industry as it provides a platform for the sharing of experience and knowledge, nurturing the potential of Malaysia's future culinary & pastry artisans; and in the process elevating the standards of the local food and beverage industry.

Snowy Blueberry Mountain

As the country's largest provider of high-quality dairy products and ingredients, we are constantly engaging with chefs and in the course of our work, we have discovered so much hidden potential within. Some have carved a name for themselves and some are gems waiting to be uncovered. We felt it was our duty to explore, nurture and celebrate the amazing number of young chefs in this country who can reach greater heights with the right encouragement" she explained.

Creamy Fruit Basket By Tan Chee Kit

Winning the category is a proud badge of recognition amongst peers and gives a leg-up to finalists as this Challenge is highly regarded in the industry and is steered by a panel of judges considered the best in the industry" Linda added.

Joyful Caramel Nuts By Tan Chee Kit

Each day of the challenge will see different contestants from different industries competing in the Pastry (13 March 2018, Bakery Channel), Cake (14 March 2018 for Bakery Channel and 15 March 2018 for Hotel Channel) and lastly the newly added Culinary Category on 16th March 2018 for the Hotel Channel).

Anchor Food Professionals Pastry And Culinary Challenge 2018 First Prize WinnerWinner (Tan Chee Kit)  - Pastry Challenge Bakery Channel

In the Pastry Category; the contestants are required to create a simple croissant, 3 savoury and another 3 sweet Danish in. For the Cake Category; each contestant is required to create 2 types of cakes with Mango and Strawberry themes respectively. Finally in the Culinary Category; the theme is Land and Sea of Malaysia with an inculcated twist of Modern French Cuisine. Contestants are required to prepare a 3-course meal based on the theme and provided criteria.

In total there are 25 finalists for this year challenge in all categories. The first prize for each category includes prizes worth RM5,000.00, a medal and certificate, while for the second prize includes prizes worth RM3,000.00, a medal and a certificate and finally for the third prize includes prizes worth RM1,000.00, a medal and a certificate.

Participants of the contest must make full use of Anchor's leading products in the dairy segment; namely Anchor Cream Cheese, Anchor Butter Sheet, Anchor Butter, Anchor UHT Milk, Anchor Whipping Cream and Anchor Extra Yield Cooking Cream.