Showing posts with label Subang. Show all posts
Showing posts with label Subang. Show all posts

Tuesday, September 5, 2017

Tai Thong Restaurant 2017 Mid Autumn Set Menu


To celebrate the 2017 Mid Autumn Festival a.k.a Moon cake Festival; Chef at Tai Thong Group of Restaurant has 2 special set menu for you to taste.


The first set is the Flying Dragon and Dancing Phoenix Over The Moonlight (RM738++ for 6 Pax and RM1,098 ++ for 10 Pax).


Starting off is the Lobster Combination Platter with 3 accompanied individual dish:



Chilled Salad Lobster. The salad contains chilled cut fruits with a mayonnaise dressing and topped with chunks of lobster meat.



The second starter on the platter is the Stir-Fried Shark Fin With Scrambled Eggs.



Next is the Crispy Stuffed Chicken with Fish Paste and Almond Flakes. It uses the skin of the chicken which is spread with the fish paste and topped with Almond Flakes. It is then deep fried and cut into small bites pieces; you can taste the crisp of the chicken skin while the other side has the crunchy texture of the Almond Flakes.


This is followed by the Double-Boiled Chicken Soup With Wild Mushroom and Dried Scallop. We like the full bodied taste of the soup which encapsulates all the natural taste of the ingredients especially the wild mushroom and dried scallop.


For the meat dishes; we were served the Baked Spanish Iberico Pork Ribs With Cumin. The baked ribs are served with a stir fried mix vegetables with a combination of mushroom. One can taste the strong flavour of the marinated pork ribs with its soft meat texture.


The star of the night is the Steamed Estuary Tiger Grouper with Wan Yee Mushroom (Hot Oil Saute). The fish has been deboned to make it easy to eat and also allow the sauce to immerse into the tender firm texture of the fish meat.


The next dish is a little fusion dish which is Pan-Seared Scallop Skewer with Lemongrass served with a bread roll.


To fill our stomach; the set menu comes with Imperial Fried Rice With Fish Roe. The rice is fried with a generous amount of seafood with a balance of "Wok Hei" and not too overly oily.


For dessert, we had the Double-boiled Crystal Peach Resin with Snow Lotus and Red Dates which is served chilled. This is served with the Charcoal Bun With Durian and Salted Egg Yolk.


The other 2017 Mid Autumn Set Menu is called the Blooming Flowers and Full Moon Celebration Set which is priced at RM568 ++ for 6 Pax and RM798 ++ for 10 Pax.


The dish that is served for this set are Tai Thong's Combination Platter has 4 starter dishes i.e. the Chilled Top Shell with Fresh Fruits Salad, French Toast With Fish Paste and Seaweed, Salted Egg Yolk Squid in Yam Ring and Steamed Bamboo Pith Rolls. The second dish will be the Braised Crab Meat Soup With Shredded Abalone and Conpoy.


This is then followed by another combo dish of Smoked Duck with Chilled Jelly Fish and Crispy Stuffed Chicken with Fish Paste And Almond Flakes.


For the fish dish; you will be served the Braised Giant Grouper with Roast Pork Belly and Leek. After which; comes the Stewed Abalone Slice and Fish Maw with Home Made Taufoo.


Next is the Boiled Sea Prawn With Yam and Thin Vermicelli in Superior Soup.


For dessert; you will be served the Chilled Sea Coconut With Aloe Vera and Lemon. This dessert is served with Blueberry Sponge Cake.



For both the set; you will receive 2 complimentary pieces of moon cake when you order the 6 Pax package while the 10 Pax package you will receive 4 complimentary moon cake.

For more information on Tai Thong Mid-Autumn Set, Moon Cakes promotion and outlet, please visit Tai Thong Restaurant Facebook page. #taithonggroup #taithongmooncake2017

Monday, September 4, 2017

Tai Thong Restaurant Moon Cakes Festival 2017


For 2017 Moon Cakes Festival Imperial China Restaurant Subang Jaya Tai Thong Group has just launched its moon cakes series.


Every now and then, Chef at the restaurant will turn out new recipes for the moon cakes which include adding new flavours and ingredients to provide the customer with the flavours that they like.


Of late the Durian (King of Fruits) had taken a prominent role in many moon cakes offering by Chef. At Tai Thong, the Chef has crafted out 3 special Durian moon cakes namely Durian Emperor, Snow Skin Durian Coulis and the Snow Skin Musang King


One of the current trends is to make a smaller size moon cakes which make it easier for consumption in that, you can eat it at one go rather than storing a cut portion to be eaten later.


Other flavours of traditional skin mooncakes offered are Lotus Single Yolk


 Jade Custard


Mocha Milk Tea (New)


Salted White Lotus With Belacan Dried Shrimp And Chicken Floss


While for the snow skin series; there is the Snow Skin Pandan Single Yolk (New)


Snow Skin Japanese Potato With Custard (New)


Snow Skin Yam Single Yolk


Snow Skin Durian Coulis


and the Snow Skin Musang King (Limited Edition)

Click Here for the full price list and catalogue

For more information on Tai Thong Mid-Autumn Set, Moon Cakes promotion and outlet, please visit Tai Thong Restaurant Facebook page. #taithonggroup #taithongmooncake2017

Mooncakes Review For Mid-Autumn 2017 

Saturday, January 7, 2017

2017 Chinese New Year Special Set Menu at Ti Chen Restaurant



Glorious Chinese New Year and spring temptations await you and your family at Ti Chen Restaurant, one of Saujana Hotels & Resorts acclaimed dining outlets; where Executive Chinese Chef, Sam Lu and his team of culinary chef are all set to delight diners with sumptuous festive feast sets exclusively from 5 January to 11 February 2017.


As this will be the first Chinese New Year celebration for Ti Chen in its new home since its move from Saujana Golf & Country Club to The Saujana Hotel Kuala Lumpur, you can expect a refreshed dining experience in the all-new stylish interiors that evoke an atmosphere of elegance with charming oriental touches.


Let the feast begin and usher in the year of the rooster with ‘Loh Hei’ or the prosperity toss featuring Ti Chen’s signature ‘Yee Sang’. With a myriad of fresh and premium toppings to select from, celebrate new beginnings and round up the successful year behind with wishes for a flourishing year ahead.



Our review started off with the special Salmon and Scallop Yee Sang Platter 三文鱼带子捞起



For the soup, we had the Braised Crab Meat Soup with Fried Fish Maw and Black Moss 發財蟹肉鱼鳔羹

Monday, December 12, 2016

Three Brothers Restaurant @ Seksyen U5 Bandar Pinggiran Subang - Hidden Gems Chinese Fusion Cuisines



Three Brothers Restaurant @ Seksyen U5 Bandar Pinggiran Subang is a hidden gem for Chinese Cuisine that has been around for more than 8 years serving Chinese and speciality dishes. Recently it underwent a minor refurbishment of the restaurant to offer an improved dining experience for its diners.



Three Brothers Restaurant @ Seksyen U5 Address
23-G, Jalan Bulan, C A U5/CA
Bandar Pinggiran Subang, Seksyen U5
40150 Shah Alam, Selangor Darul Ehsan.


One of the key things about dining in this restaurant is in the friendly service offered by the owner as whenever there are top quality ingredient either Fresh Ocean trout, Giant Garoupa, Fresh Oyster from Australia, it will inform its customers accordingly. These top picks are usually taken up immediately by its loyal customers.


We had the opportunity to taste out some of its new menu offering which are top sellers among some of its loyal customers, the first of which is the Double Boiled Chicken With Geoduck Soup (RM88.00). The list of ingredient going into this soup is the Kampung Chicken, Geoduck, Brazil Mushroom, Dry Scallop and numerous Chinese soup herbs. The soup which was double boiled for hours extracted out the full flavours of all the ingredients and condiments.

Thursday, May 19, 2016

Naughty Nuri's Free Ribs on Monday - Yes it is FREE.



I don't know about you but I am really crazy over Naughty Nuri Ribs and now getting it for FREE is really something to look forward to. Want to know more about it then read on here and your Monday will be never be the same again.


What You Need To Do

Every Monday from 23rd May 2016 to 20th June 2016; Naughty Nuri's will be giving out 30 FREE ribs  at all their outlets at Desa Sri Hartamas, Subang The Courtyard and their newly opened restaurant, KL Life Centre.

All you have to do is just queue in the line from 1 p.m. onwards and the 1st 30 participants will receive a coupon each at 1.30 p.m. to redeem the ribs for FREE.

All the 30 participants MUST then dine-in and finish the ribs on the spot or else; a penalty will be imposed if the ribs is not finished.

To avoid wastage, a penalty of 100 gm will be charge at RM20.00.


Participants are required to snap a picture and upload with #freeribsmonday. A video will be recorded in real time. So, start taking nice pictures with the ribs. The best 3 pictures and the most number of likes get to dine in for free after the campaign.


Get Your FREE Ribs Today!


Happy Customer getting their FREE Ribs.



Check out their promotional video.


While you are there, you can also check out their limited edition t-shirt too and buy one for yourself.


For more information on the promotion check out Naughty Nuri facebook at Desa Sri Hartamas, Subang The Courtyard and KL Life Centre.

What are you waiting for? Make a date next Monday to get your personal Naughty Nuri.

Here is my review of the Naughty Nuri Ribs

Friday, March 18, 2016

Subang Jaya Cafe Hopping: Ketchup's Blogger Speed Run - A Social Fun Day at 6 Cafe in Subang Jaya /USJ Selangor


Gen Y these days really enjoy the theme, feel and ambiance of the cafes that they like to frequent to. With that, the Ketchup's Blogger Speed Run which is a social phenom will discover cafe in key cafe township of TTDI, Kota Damansara, Subang Jaya, Damansara Utama, Bandar Sunway and Bangsar. One of the key objectives of this project is to bring a special experience and bonding between the cafes and its customers.

+BestRestaurant ToEat is taking part in this First Blogger Speed Run in the the neighborhood of Subang Jaya/USJ; where there are reportedly more than 129 cafes in this locality. During this run, we get to understand the underlying reason and the aspiration of the cafe owners in setting up their restaurant in these area and also on the their cafe themes and food specialties of each of these cafes.


Our First Pit-stop Run started with the first Cafe which is Ahoy Cafe located at 74, Jalan SS15/4, 47500 Subang Jaya, Selangor, Malaysia; The definition of ahoy is a nautical or pirate lingo and is a term that is used to attract attention or say hello when boarding or on board a boat/ship. When you are going to board a ship and want to say hello to someone on the ship; you can use this traditional nautical lingo.


The specialty food at Ahoy Cafe is from clockwise - the Smoked Duck Salad (RM12.00) deck with leafy greens with Honey marinated smoked duck; followed by the Western Eastern fusion of the Chicken Kimchi Spaghetti (RM15.00), next is our dessert of Molten Chocolate (Valrhona) Lava Cake With Ice Cream (RM14.90) and the Mushroom Soup (RM9.00) served with toasted bread.


The second cafe is the Hype Cafe which is located at 9, Jalan SS 15/4D, 47500 Subang Jaya, Selangor, Malaysia. The Hype Concept Cafe offers an affordable tea drinking appreciation together with nice pastry and for those health enthusiast, there is also an offering of fresh press juices. The decor of the cafe is filled with special tea pots sets for those that can appreciate the tea while also feasting your eyes on the beautiful ceramic pots and tea cup. While drinking the tea, you can also visit the boutique upstairs to try out some outfit.


At Hype Cafe; we tasted from clockwise the Green Tea Red Bean cake (RM14.00) - which is theme from the popular Matcha Azurri bean combination;  followed by the Chicken Sausage With Leek Quiche (RM12.00); while our drink was the special Iced Cube Chai (RM12.00) which comes with a bottle of warm milk and the finally the rich Brown Belgium Chocolate Cake (RM14.00).


Followed by the third pit-stop which is to Aboong Cafe located at 49 (G), Jalan SS15/8A, 47500 Subang Jaya, Selangor; which serves softserve yogurt ice cream filled in a prosperity fish shaped waffle cone. The waffle is crispy on the outside, soft & chewy on the inside and stuffed with various options of fillings into the fish belly. For those that have visited Korea; Aboong is a popular brand from there.

The Aboong is paired with a mixed fruit skewer chocolate fondue and drizzled with chocolate sauce. This is like eating a yogurt ice cream but in a bungeoppang (Korean name of a pastry similar to the Japanese fish-shaped pastry taiyaki) which is interesting and tasty!


You can choose your waffle filling like the red beans fillings, custard or Nutella. The price for a regular fish waffle is RM10.00 while the large fish waffle is RM12.00 


The fourth cafe of the day is Big Mike Cafe located at Jalan SS 15/8, SS 15 A01-01, (Ground Floor) Menara Rajawali,, 47500 Subang Jaya, Selangor; which revolves around a sailing journey of Big Mike where he fought with Kraken in the Atlantic to get the finest calamari, solves riddles with the Great King Crab in Alaska to recruit the best platters. And along the way bump into some prawns from Red Sea and finally when he anchored here; was to share his encounter of his adventures in the Big Mike Cafe.


The sailing journey food are clockwise Cookakukoo (RM9.90) an open sandwich with fried chicken meat followed by Choc Oreo Shake (RM18.90), next is the Mary Had A Little Lamb (RM25.90), our dessert of Mini Ice Cream Burger and lastly the Buffalo wings (RM9.90)


Our fifth pit-stop brings us to Meteora Cafe located at 54, Jalan USJ 9/5p, Subang Business Centre, 47620 Subang Jaya, Selangor. The cafe prides itself in serving customers like their own friends and let them feel at ease like their own home. Here you get board games like Harry Potter Destination and Monopoly, where you can play with your friends while chilling at the cafe or you can read out the latest magazines or just enjoy the relaxing ambiance.


The cafe specialty food that are served at Meteora Cafe are clockwise Aglio Olio With Beef Bacon (RM19.40), Mimi Had A Little Lamb (RM27.90), Churros (7 sticks) (RM9.90) and lastly the Baconator (RM24.90); a burger with loads of bacon and served with a platter of french fries.


Our sixth and final pit-stop is at the Flingstones Cafe located at No.24, Jalan SS15/8, 47500 Subang Jaya, Selangor; The cafe is all about love, and helping you find that perfect match. Whether it's the mesmerising marriage of exquisite espresso and marvellous milk, the sizzling, sensous affair that ensues when charismatic coffee and charming chocolate collide, or the raucous rock-and-roll romance that resonates from the pairing of fervour, froth and foam, this is where beautiful relationships begin.


At Flingstone Cafe playing with the food to create the unlikeliest of bedfellows and pairings is a norm. Here we get to try out these specially crafted dishes which include the Chu Yao Char with Angel Hair Pasta (RM18.00); the Porky Fat Rice (RM20.00) their version of Nasi Lemak and Oink Oink Ribs (RM33.00).

So, that is all in a one day Run to complete 6 cafe hops. Although tiring at the end of the day; it was definitely a nice social fun event to meet these cafe owners.