Cono Sur Wine Pairing Dinner @Samplings On The Fourteenth Berjaya Times Square Hotel

Cono Sur was founded in 1993, with the vision of producing premium, expressive and innovative wines that convey the spirit of the New World. Cono Sur switches from conventional agriculture to an integrated vineyard management, a system that favours the use of natural alternatives to fertilize and to prevent and control pests and diseases.

We had the chance to be hosted by the Chilean Cono Sur Wine dinner featuring Asia’s Export Manager - Mr Jose Tomas Gillet on 16th October 2018 (Tuesday) 7.30pm at Samplings On The Fourteenth, Berjaya Times Square Hotel.

The award-winning Samplings On The Fourteenth Restaurant provides diners with an exquisite fine-dining experience in KL where delicate culinary creations are paired tastefully with a selection of 4 Cono Sur wine exclusively crafted and presented by the restaurant’s Chef de Cuisine, Chef Val.

"Exquisite Cono Sur Wine Pairing Dinner at Samplings On The Fourteenth - Mr James Tomas Gillet"

The dinner started with an appetiser named of Carpaccio of Salmon - Peppers Terrine and Pickles with Citrus Dressing which is paired with Cono Sur Reserve Especial Chardonnay 2016 which has a blend of a fruity taste of pineapple and orange. This wine is ideal to drink with dishes of seafood, salad and white meat.

This is then followed up with a warm appetiser which is Smoked Duck Breast which is served with Polenta Cutlet with Mushroom Fiscasee and paired with  Cono Sur Reserve Especial Pinot Noir 2016 which has a distinct taste of a combination of plum, morello cherry and raspberry. with a subtle coffee and chocolate hints.

For the soup of the night, we were presented with the Jerusalem Artichoke Veloute with Chicken Quenelle with a dash of green oil.

For the palate cleanser, we were served with the Citrus Sorbet.

Next the Entree we were then served with Confit of Red Snapper which is presented with Cilantro, Tomato Jam with Fennel Coulis and paired with Cono Sur Single Vineyard Pinot Noir 2016 which has a nice clean, bright with an intense ruby-red colour. 

As for the Main Course, we had the Medallion of Rib Eye served with Chilli Provencal with Sous-Vide vegetables with Own Jus and paired with the Cono Sur Single Vineyard Cabernet Sauvignon 2016 which has a great balance, acidity and persistence to accompany red meat, cheese and bread.

For dessert, we were then served with White Chocolate Yoghurt Cremeux with Pistachio Ice Cream and Raspberry Gel to finish off the fine dining experience.

Samplings On The Fourteenth Berjaya Times Square Hotel Location Address Map

Level 14, Berjaya Times Square Hotel

Jalan Imbi

Kuala Lumpur

Somersby Garden Malaysia @ Morganfield's Damen Mall USJ

We have heard about wine pairing and beer pairing, now Carlsberg Malaysia together with the partnership with Morganfield's Damen Mall USJ famed for its Sticky Bones introduces the cider pairing with the opening of the Beautifully Decorated Somersby Garden in the country at Morganfield's Damen Mall, USJ.

"Taste out the Freshly Tapped Somersby Draught Only Available Somersby Garden @ Morganfield's Damen Mall, USJ"

Morganfield's have selected a few of their favourite dishes which will go well with the pairing of the newly launched Somersby Elderflowers Lime;

We started off the dinner with a sharing platter of the Fourplay platter. In the platter; you will be served with 4 combo dish the first of which is the Bacon wrapped meatballs, Onion Rings, Chilli Con Carne Dip with Corn Tortilla Chips and Sticky Wings.

Not to be missed is the pairing with is Morganfield's signature Jack Daniel's Baby Back Ribs.

Followed by the Sticky wings selection with the salted eggs yolk flavours or the fiery habanero, with its spicy undertone just rightly taste with the floral twist of the Elderflowers Cider.

The next dish; which is perfect for the pairing is Mr Calamari; The calamari are battered and deep fried to a nice crisp. Best eaten quickly when it comes to the table to ensure you get the flavoured crispy battered which gel with the frosty cold Somersby cider.

For fans of the sausage; can try out the Pork Sausage platter which consists of the 4 different flavour sausage, which is Spicy Devil, Smoky Bandit, Herby Hog and the Chessy Cheese sausages with its savoury taste.

 Morganfield's Damen Mall, USJ Location Address Map

G19 Ground Floor Damen Mall, Subang USJ, Selangor

Four Points By Sheraton Puchong Buffet - The Eatery Malaysian Food Festival Dinner Buffet From RM49

Four Points By Sheraton Puchong Dinner Buffet

Four Points By Sheraton Puchong Buffet at The Eatery is a very popular Buffet for those staying around the Puchong areas which has many customers coming back for more.



Starting from now until the 20th of November 2018, you can now feast at the Eatery for its dinner buffet featuring the Malaysian Food Festival.

At the Eatery Four Points By Sheraton Puchong are some of the highlights food dishes from their widespread menu for you to savour in. Four Points by Sheraton Puchong brings the ultimate satisfaction to your cravings on a spread of Malaysian all-time favorite local dishes that you can never resist.



On the highlights, food dishes at the Buffet includes a popular variety of Grilled Satay - Chicken and beef satay



Mixed Rice (Nasi Kandar),



Roasted Lamb (Kambing Bakar),



or the Ayam Kampung Masak Merah



You can try out the Kambing Masak Rendang



3 styles of Laksa Noodles which is Laksa Johor, Curry Laksa, Assam Laksa.



If you go during the weekend; their speciality is the Seafood On Ice offering.

Pick from a variety of stalls that features the chef’s local highlights which also sets a classic themed village setting during your dinner and several appetizers such as Grilled Fish Paste with Spices (Otak-Otak), Fried Fish Cracker (Keropok Lekor) and Homemade Fresh Popiah.



Added on to the variety of the Malaysian desired drinks from stalls that features the Hot Pulled Milk Tea (Teh Tarik), Rose Syrup with Condensed Milk (Sirap Bandung) and Fresh Sugarcane Juice (Jus Tebu)



Indulge with an array of Malaysian delicious desserts which includes 8 types of Malaysian sweets (8 Jenis Kuih-Muih), Tropical Fruits with Peanuts and Shimp Paste (Rojak Buah), Black Glutinous Rice with Coconut Milk (Bubur Pulut Hitam), Sweet Corn in Coconut Milk (Bubur Jagung) and Jackfruit simmered in coconut milk and Palm sugar (Pengat Nangka).



This amazing array of dishes from the menu will be served on a rotation basis to ensure every visit to The Eatery Four Points By Sheraton Puchong is different for each day.

The Eatery serves wholesome cuisine daily from 6 AM until 11 PM and offers an extensive a la carte selection on weekdays with oven-fresh pastries for daily breakfast. For their in-room guests, they will be able to enjoy an additional 30% while Starwood Preferred Guest® members get to save up to 20% discount on dining.

For those looking for a Weekend High Tea Buffet; the Four Points By Sheraton Puchong High Tea Buffet will also offer you a wide variety of food dishes to indulge in with your friends and relatives.

Don't miss out on the Four Points By Sheraton Puchong Buffet offering, For more information and booking you can check out Four Points By Sheraton Puchong facebook page or call 603 5891 8855

Malaysian Food Festival Buffet Prices

RM98nett per adult on weekdays

RM115nett per adult on weekends with additional seafood on ice and grill items

Kids below 12 years old eats for free

Promotion 1 - Credit card members of Maybank, CIMB and Citibank enjoy up to 40% discount

Promotion 2 - Malaysian Food Festival (Student promotion)

RM49nett per student with ID on weekdays, weekends and public holiday

Students must present ID upon arrival to enjoy this promotion,

*Terms and conditions apply

The Eatery Four Points By Sheraton Puchong contact details – telephone: +603 5891 8855  or email: eatery.puchong@fourpoints.com

The Eatery Four Points By Sheraton Puchong Location Address Map

1201, Tower 3, Puchong Financial Corporate Centre (PFCC, Jalan Puteri 1/2, Bandar Puteri, 47100 Puchong, Selangor, Malaysia

BUFFET SHAH ALAM - LUNCH @ Club Lounge Grand Bluewave Hotel Shah Alam

BUFFET LUNCH @CLUB LOUNGE LEVEL 18 Grand BlueWave Hotel Shah Alam

Looking for a Buffet in Shah Alam for Lunch; you can now taste it at the Club Lounge Level 18 of The Grand Bluewave Hotel Shah Alam.

The Buffet lunch at Club Lounge, Grand BlueWave Hotel Shah Alam has a serene view of Shah Alam lake and the picturesque Shah Alam Mosque as its backdrop provides an elegant dining with a view and an exclusive culinary journey to delight your palates. Located on the 18th floor, 

Club Lounge offers innovative culinary delights amid a modern, stylish and elegant setting.

The Grand BlueWave Hotel Shah Alam offers a variety of local and western dishes that make your lunchtime the happiest moment of the day. With an experienced culinary team, The Grand BlueWave presents an exquisite array of popular dishes from across the globe.



Starting with the large selection of fresh salads and unlimited snacks such as Open Face Sandwich, Assorted Cheese Platter, Cold cut Display, Seasonal Salad Bar & Vegetables Crudités, Caprese Salad, Waldorf Baby Potato Salad, Italian Seafood Salad, Orzo Pasta Salad with Roasted Baby Roma and Basil.

While at the seafood station provides the best of the sea has to offer with scrumptious varieties of fresh poached prawns, crabs, mussels and more are served on a bed on ice.

Not forgetting the selection of soup such as Tom Yam Prawn Chinese Style Soup, accompanied by Cheese Bread Croutons. Serve your taste buds with fresh carvings of Roasted Lamb Leg, Beef Wellington with Italian Seasoning, Roasted BBQ Sausage, Fish Wellington with Italian Seasoning



and the Juicy BBQ Ribs.

In addition, the buffet menu also has a selection of local favourites such as the mouth-watering Bukhara Rice, Butter Milk Prawn,



Broccoli with Braised Mushroom, Kuzi Briyani Chicken, Daging Masak Merah Pineapple Fried Rice, Flossy Prawn, Stir Fried Broccoli, Chicken Pandan with Special Sauce Daging Goreng Cili Padi Daun Limau Purut, Nasi Pakistan, Harissa Shrimp, Chicken Kofta with Bell Pepper & Onion, Stir Fried Lamb Nyonya Style, Stir Fried Kailan with Salted Fish, Pasta with Sauce, Bamia Okra & Tomato Sauce and Grilled Seabass with Lemon Butter Sauce.

Now you can experience more flavours all around the world with dishes such as the Chicken Cordon Bleu,



Mussel Creamy Au Gratin, Smoked Salmon Quiche, Pasta Aglio Olio, Pizza Satay, Baked Meatball Cheese, Nachos, Bolognese Sauce, William Potato, Grilled Chicken Thigh with Sauce, Mussel Smoked BBQ, Grilled Salmon with Capsicum Sauce, Baked Pasta Melted Cheese, Pizza Arabiata, Meatloaf Tomato Coulisse, Nachos, Bolognese Sauce, Homemade Wedges, Pasta with Sauce Grill Seabass with Lemon Butter Sauce, BBQ Chicken Wing



Dim Sum dishes,

and everyone’s top favourite from Japan, which is the Sushi.

For fans of the sweet tooth, don’t miss the impressive offering at the dessert counter.

Grand BlueWave’s talented pastry chefs have crafted indulgences such as the Assorted Pudding, Assorted Cakes, Chocolate Fountain and tempting Hot Dessert, Chocolate Pudding with Vanilla Sauce to satisfy your sweet ending.

The Buffet Lunch at Grand BlueWave Hotel Shah Alam is priced at RM85.00 + per person and is available from Monday to Friday between 12.00pm – 2.30pm. For more information and reservations, please call Telemarketing at 03-55111833 ext. 2723, 2724, 2606 or directly email to telemarketing@bluewavehotels.com. Visit our website for more information www.bluewavehotels.com

For More Restaurant and Hotel Promotion Codes please click here

Club Lounge Grand Bluewave Hotel Shah Alam Address Location Map

MIGF 2018 Menu - Samplings On The Fourteen Berjaya Times Square Hotel - TASTE MIGF

MIGF (Malaysia International Gastronomy Festival) 2018 is back and, Samplings On The Fourteenth Restaurant Berjaya Times Square Hotel is once-again participating for this year gourmet festival with its specially crafted festival menu by Chef Val Murugan.

Samplings On The Fourteenth Restaurant Berjaya Times Square Hotel which has won many accolades and awards will satiate your taste buds during this month-long festival promotion from 1st September 2108 to 30th September 2018.

As you would have known Samplings On The Fourteenth Restaurant offers its' guest with a fusion taste of local cuisine while having the spectacular view of the Kuala Lumpur skyline while dining in this restaurant.

For this MIGF 2018 festival, Samplings On The Fourteenth Restaurant will have two menu’s that convey the exquisite taste of fusion gourmet taste for you and your guest; The first is the MIGF Festival Menu (RM268nett per set)

and the MIGF Light Menu (RM168nett).

Starting off with the MIGF Menu, in line with this year MIGF 2018 theme which is Muhibah Chefs! Good Food Brings Us Together. In line with the theme, Chef Val Murugan has specially prepared the Trio Muhibbah Starter which consists of a Lamb Satay, Chicken Dumpling with Fish Tikka to represent the three major races in Malaysia.

This is then followed by the Salmon Croquette with Truffle Cauliflower Mousse as the starter for this menu.



Our soup is the Consomme of Morel Mushroom which has pieces of Foie Gras Jelly with Dry Sherry on a strong mushroom consomme which is flavoured by the distinctive taste of the Morel Mushroom.

For the Entrée, we had the Smoked Duck which is served with rainbow lotus root, tomato jam and peas froth and topped with a fried crispy purple sweet potato.

while the palate cleanser is the Balsamic Strawberry Crusted

For the MIGF 2018 Festival Menu main course, you can choose either the Confit of Red Mullet which is served with Eggplant Rouille with Bouillabaisse Essence, Parsnip Puree



or for the meat eater like me will opt for the Broiled M7 Ribeye Provencal - Gratinated Raclette Asparagus Risotto, Legumes and Madeira Jus.

To complement this sumptuous gastronomic spread, we end the night with the Pistachio Incubus dessert which is accompanied by Tahina Ice-cream for the sweet savoury end.

On the other hand, the MIGF Light Menu will start you off with an appetizer spread which is the  Salmon and Tuna Carpaccio,

This is compliment with the creamy Chick Pea Puree Soup.

you can select either the Medallion Cod which has Soya Garlic Crusted, Legumes, Potato and Clam Jus or the juicy Roasted Lamb Rack to choose from the main course menu under this MIGF 2018 Light Menu.



And for dessert, you will be served the Spiced Mango Parfait with Coconut Sago.

For further enquiries or reservations, kindly contact Berjaya Times Square Hotel, Kuala Lumpur’s Dining Concierge at +60 (3) 2117 8121 or e-mail bth.diningreservations@berjayahotel.com.

Samplings On The Fourteen Address Location Map