Saturday, January 7, 2017

2017 Chinese New Year Special Set Menu at Ti Chen Restaurant



Glorious Chinese New Year and spring temptations await you and your family at Ti Chen Restaurant, one of Saujana Hotels & Resorts acclaimed dining outlets; where Executive Chinese Chef, Sam Lu and his team of culinary chef are all set to delight diners with sumptuous festive feast sets exclusively from 5 January to 11 February 2017.


As this will be the first Chinese New Year celebration for Ti Chen in its new home since its move from Saujana Golf & Country Club to The Saujana Hotel Kuala Lumpur, you can expect a refreshed dining experience in the all-new stylish interiors that evoke an atmosphere of elegance with charming oriental touches.


Let the feast begin and usher in the year of the rooster with ‘Loh Hei’ or the prosperity toss featuring Ti Chen’s signature ‘Yee Sang’. With a myriad of fresh and premium toppings to select from, celebrate new beginnings and round up the successful year behind with wishes for a flourishing year ahead.



Our review started off with the special Salmon and Scallop Yee Sang Platter 三文鱼带子捞起



For the soup, we had the Braised Crab Meat Soup with Fried Fish Maw and Black Moss 發財蟹肉鱼鳔羹

Wednesday, January 4, 2017

Poon Choi 2017 Halal Chinese New Year Set Menu At Tung Yuen



Rejoicing the festive, Tung Yuen Chinese Restaurant Grand Blue Wave Hotel Shah Alam is ushering the 2017 Chinese New Year (Year of Fire Rooster) by introducing Halal Poon Choi Chinese New Year Set Menu.



Tung Yuen Chinese Restaurant Address
Grand Blue Wave Hotel Shah Alam



The festive celebration should be continuous and Chinese New Year is all about family bonding and celebrating the moment of togetherness. Grand BlueWave Hotel Shah Alam has decided to further pamper you and your family with its Chinese New Year promotions.



Poon Choi is a traditional Chinese dish once common throughout China. It is a Cantonese cuisine served in large wooden, porcelain or metal basins due to the communal style of consumption. The Chinese name, transliterated as Poon Choi, has been variously translated as "big bowl feast", "basin cuisine" or "Chinese casserole". sourced Wikipedia - Poon Choi

Monday, January 2, 2017

2017 Chinese New Year Set Menu At Zuan Yuan Chinese Restaurant


To usher the 2017 Chinese New Year (Year of the Fire Rooster), Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya theme is the PETALS OF PROSPERITY. To mark this auspicious occasion, Chef Ben Kong who helms the kitchen of Zuan Yuan Chinese Restaurant serves to treat our taste buds with fine festive dishes, specially crafted for the spirit of the season.


Zuan Yuan Chinese Restaurant Address
One World Hotel, First Avenue,
Bandar Utama City Centre,
47800 Petaling Jaya, Selangor, Malaysia


Three set of menus that conjure the wishes and hopes for the New Year are offered and it suffices to say the trio top notch dishes check all the right boxes and won’t disappoint. Chef Kong has prepared his special highlight dishes from this menu for us to taste.


The lunch review started off with the premium Salmon Yee Sang 三星下凡喜洋洋 which came with thick slices of Salmon.


Next is the speciality boiled soups which we had is the Braised Deluxe Sea Treasures Soup with "Song Rong" Mushroom 金玉满堂堆漫屋 is a class above the competition and mere teasers for the good stuff to follow. A perfect replacement for the Shark fins which we find many restaurants are taking out of their menu.