Damansara Perdana Food: Fork D World Bistro Cafe Restaurant - Porkilicious Meal To Die For

We have tasted many restaurant that specializes in Pork dishes, but at Fork D World located at 

D2-G-3A, Ritze Perdana 1 Commercial Lot, Jalan PJU 8/2, Damansara Perdana Petaling Jaya, Malaysia, pork meat dishes takes a new twist and dimension to will tantalize your taste-buds.

The decor of the cafe restaurant is one of a simple and straight forward; no frills setup but what excites us is the way the dishes are cooked using the pork meat especially the Chinese style roast pork and pork bacon as you read this blog posts.

Pork is one of yours truly favourite as this last minute invitation was accepted purely to taste one of the very unique and special dish which is the Awesome Bacon Lou Sang (RM55.00+). We have done  numerous number of Lou Sang review this time around and the thought of having a pork inspired Lou Sang got us to accept this very last minute invitation with no regrets.

Not content to use the normal ingredient in setting up this Lou Sang dish; the core ingredients are Streaky Bacon, Crispy Fried Pig Skin, Strips of Back Bacon, with Guava, Fried Yam, peeled Mandarin oranges and Pomelo. The in-house blended plum sauce has been specially fine tuned with Fried Bacon Bits to add an extraordinary porky flavour to this Lou Sang. The end result is that we had finished the entire Lou Sang to the last bit; a testament of how delicious this was. This is the first time we had the opportunity to taste a Bacon Lou Sang.

After the explosive Lou Sang, we had an appetizers, which is aptly named as Bacon Bombs (8 pieces) (RM18.00). technically when you bite into this Bomb; the enclosed cheese will explode in your mouth. For fans of cheese and pork; this appetizers really is a must not miss dish for you. The Mozarella cheese is wrapped around the crusty pastry within the bacon which is then deep fried to a crisp and topped with sprinkles of brown sugar.

After that, we had the Carbonara (RM22.00). This is a classic farmhouse carbonara sauce with Bacon and topped with a raw egg yolk. Stirred up the egg yolk and it will gel to form a rich creamy texture and aroma to the pasta of your choice.

The next pasta dish is a very addictive and a very sinful dish for those cholesterol watcher. This is the Siew Yoke / Roast Pork Fried Pasta (RM22.00). Using Olive oil and a mixture with the pork fats from the frying of the Roast Pork which is then sauteed with garlic and chili padi, it infuses a very aromatic tinge of spicy porky flavours to this simple looking but mouth watering pasta dish.

For the mains; we had the Grilled Australian Lamb Loin (RM35.00). The Aussie Loin meat which is marinated with a secret recipe of more than 20 years are grilled to a nice juicy charred and a taste which reminiscent the sugary Char Siew flavour. Served with a side of roasted vegetable, mini potatoes  and topped with a piece of fried bacon.

At Fork D World; there also serves a number of in-house made 9 inch pizza. We had the opportunity to taste 2 of it; which the first one is the Sambal Shrimp Pizza (RM22.00). The dough are in-house made and have a fine texture which is not too thick and still retains a nice doughy crunch. This pizza is then topped with shrimp, bacon chips, cheese and a special sambal which is not overly spicy tomato based sauce.

The second pizza which we had; is the savoury Roast Pork Pizza (RM22.00); this is another first, never before had we tasted a Roast Pork Pizza; but the verdict is you really have to go for a second piece and if possible a third piece or better still just order one whole pizza just for yourself.

The last dish before dessert is a new kid on the block daily specials (not on menu) which is the Porky Bacon Lasagna. If Garfield has tasted this lasagna, I bet he will jump to the roof; as the lasagna was made with bacon chips in a special in-house made bolognese sauce and topped with a sinfully rich layer of cheese.

Desserts from Fork D World Cafe are all in-house made; Here the desserts are not too sweet and just nice for our taste. The first dessert is the Durian Egg Pudding (RM8.00+); the pudding has a fine soft texture and a strong aroma of the durian. Too bad, I can't get another helping as we have eaten all there is.

Next we had the Chocolate Brownie (RM12+) - 2 portion in picture. The chocolate brownie are usually on a non permanent basis. For today it was made with cream cheese and are alternate with chocolate mint, peanuts with M&M and chocolate orange to gives the customers a varied choice of the day.

After that is the Dessert Waffle (RM10.00+) - 2 portion in picture. The waffles are American style which has a crisp texture as compared to the Belgian type which normally has a firmer texture. This waffles is served with a scoop of ice-cream and drizzle with salted caramel.

The last dessert that we had is the Apple Crumble (RM10+) - 2 portion in picture. Served with a scoop of ice-cream.

As the saying goes what is nice is not healthy but what is healthy is not nice. You have to make that decision. For pork meat lovers, you can really feast here on those cheat day to enjoy this sinful but scrumptious dishes that are served here.

And for those that really like to taste the Awesome Bacon Lou Sang, you better hurry up as it is served from now till the 15th day of Chinese New Year. Please take note that the restaurant is closed from 7th Feb 2016 to 14th Feb 2016. So you better hurry up if you really want to taste this special Lou Sang.