Celebrate Christmas Eve Dinner Buffet Promotion at Big Apple Restaurant Berjaya Times Square Hotel with a festive spread that you can eat to your heart content.
Starting off with the Whole Roast Turkey Display Platter- Showpiece, Traditional chicken liver pate, Smoked salmon with traditional shavings, Walldoff Salad of Apples and celery with chopped Walnut, Turkey Ham Roll Platter- Cold Cuts, Cold German Potato salad
followed by the Slow Roast NZ Beef Sirloin
Poach Barramundi Fish Fillet in Lemon Cream Veloute for your Christmas Eve Dinner Buffet
Stir-fried prawns with celery
English Buttered Western Vegetables
Honey Mustard Roast Chicken Drumstick Au Jus
BBQ Green Shell New Zealand Mussels with sautee Brunoise vegetables
Spaghetti Aglio- Olio
For fans of the greens; you can taste out the Capresepomodoro, Nicoise salad,
cherry tomato, Japanese cucumber, young corn, peppers, shredded chicken with pineapple and curry dressing or American coleslaw with raisin.
For the Seafood on ice; there are the Green lip mussels, Poach prawns, Salmon Sashimi, Parrot Fish slices, Tuna slices, half shell fresh oyster, scallop, bamboo clam. To go with your cold seafood are the Cocktail sauce, lemon wedges, Soyu, wasabi, pickled ginger
Roasted Whole turkey with stuffing Glazed root vegetables- carrot, radish and candied sweet potato
served with Giblet sauce and cranberry jelly
Under the dessert section is Traditional X’ Mas Puddings- with Vanilla sauce, Chocolate Éclair- Mountain, Baked Boston Cheese Cake, Cream Caramel Custard, Vanilla and chestnut yule log
Dark chocolate yule log
Fruit Flan, Tiramisu, Minced pie, Christmas pudding with Anglaise, Fruitcake with icing, Pecan pie, Christmas spiced cake
For more information on the 2017 Christmas Eve Buffet Dinner at Big Apple with PocoTee RM 138.00, please call Big Apple Restaurant at 03 2117 8000 (ext. 8133), Samplings On The Fourteenth (ext. 8131).
Big Apple Restaurant Berjaya Times Square Hotel Location Address Map
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