Thru the years Yee Sang or "Loh Sang" has evolved from what it was during the early seventies; those days; they were just "Chat Choi Hong Wan Yee Sang".
But nowadays Chef is a real creative lot when it comes to Yee Sang. We have eaten a fair bit of variations especially this year and now at An Viet Vietnamese Restaurant they have the Vietnamese Yee Sang.
Staying true to Vietnamese cuisine that emphasizes fresh ingredients, An Viet yee sang features fresh salmon sashimi complemented with 100% natural fruits and vegetables, such as banana blossom, home-made pickle, radish, dried lotus seed, green mango, roasted peanut, water apple, carrot, pomelo, and lettuce.
Toss with the specially concocted Vietnamese inspired dressing infused with kaffir lime leaves for a wonderfully refreshing treat.
The serving portion is good for 4-6 people and RM39.90. For more information please visit An Viet Vietnamese Restaurant Facebook Page
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