CNY 2019 Set Menu - Shanghai KL @ JW Marriott Kuala Lumpur - Year of Earth Pig Special

The Year of Earth Pig can start with a change from the traditional fare. Try out a Shanghainese fare for a change to usher this coming Chinese New Year 2019. You can taste out the Shanghainese fare which is specially curated by the culinary team of Shanghai KL @JW Marriott Kuala Lumpur Level 1, 183 Jalan Bukit Bintang, Kuala Lumpur Tel: 2719 8288

Presenting the CNY 2019 Set Menu -  Shanghai KL @ JW Marriott Kuala Lumpur - Year of Earth Pig Special

Fresh Fruits Yee Sang With Salmon

Usher in the Year of the Pig this Lunar New Year with classic Shanghainese cuisine. The culinary symphony that is performed at Shanghai restaurant at JW Marriott Kuala Lumpur is led by Executive Chinese Chef Wong Wing Yuek. And in Chef Wong, Shanghai has a man who is dedicated to serving only the best and most authentic dishes from his native city.

Chef Wong's Impressive  Salmon Yee Sang rendering

Stir up good fortune and wealth this year with Shanghai restaurant’s interesting variety of Yee Sang. The Yee Sang is accompanied by delicacies such as lobster, geoduck, abalone, jellyfish, salmon or fresh fruits for a refreshing twist on a traditional dish.

Vegetarians will not miss out on this iconic dish as they can enjoy Yee Sang made with vegetarian ham. The Yee Sang is served with a luscious homemade sauce which is Shanghai’s well-kept secret recipe.

In creating an auspicious feast for family and friends to usher in good luck, prosperity, good health and joy, Shanghai has specially created three set menus this year. Starting from RM 288.80 per person, these menus are perfect for reunions and corporate gatherings.

Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste

Braised Spanish Pork With Pine Nuts & Vegetable

Luxuriate your palates in specialities such as Braised Superior Fish Maw Soup with Sea Cucumber, Bird’s Nest, Mushrooms and Shredded Chicken, Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste, Stir-fried Succulent Prawns with Sweet and Sour and Mustard Pastes, Traditional Rice with Chinese Waxed Meat and Vegetable in Casserole, Steamed Bamboo Fish Shanghainese-style with preserved vegetable, Chinese Ham and Mushrooms, Braised Spanish Pork with Pine Nuts and Vegetable and Sweetened Cordyceps Flower with Snow Fungus.

Deep-fried Bean Curd stuffed with French Goose Liver and Truffle Paste

Available on the Chef’s Specialities à la carte menu are unique and delectable creations to be savoured - Steamed Chicken with Chinese Herbs, Wolfberries and Red Dates, Shanghainese Family Hot Pot with Assorted Dried Seafood, Braised Abalone with Superior Fish Maw, Dried Scallop and Mushroom in Casserole, Steamed Glutinous Rice with Abalone and Spanish Pork Wrapped in Bamboo Leaves, Deep-fried Bean Curd stuffed with French Goose Liver and Truffle Paste and Deep-fried Crispy Glutinous Rice Cake with Yam.

Sweetened Glutinous Rice Cake With Dried Longan & Red Dates

Shanghai’s selection of Yee Sang is now available for your enjoyment. The specially curated Lunar New Year set and à la carte menus are available for lunch and dinner from 5 January until 19 February 2019.

LUNCH

Monday to Saturday: 12noon to 2.30 pm

Sundays and Public Holidays: 10.30am to 2.30pm

DINNER

6.30pm to 10.30pm

For reservations and enquiries, please call +60 3 2719 8288 or email shanghairestaurant@ytlhotels.com.my

 Shanghai KL @ JW Marriott Kuala Lumpur  Location Address Map