RAMADHAN BUFFET 2019 BOULEVARD HOTEL MID VALLEY KUALA LUMPUR

RAMADHAN BUFFET 2019 KUALA LUMPUR: The Boulevard St. Giles Hotel will be offering their annual Iftar menu this coming fasting month of May.

With the theme of "Bazaria Buffet Dinner – Experience Alfresco Dining by the poolside", it is exactly what the name suggests – Open air iftar experience under the sky by the poolside with BBQ setup, more than 10 hawker stalls and also an array of traditional Malay dishes that'll satisfy even the most discerning palate.

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RAMADHAN BUFFET 2019 BOULEVARD HOTEL MID VALLEY KUALA LUMPUR Bazaria Buffet Dinner 

Start off your dinner with an assortment of Traditional Ulam, Kerabu and Rojak (Rojak Buah, Rojak Pasembur, Sotong Kangkung, Rojak Petis and Gado-Gado) to excite those taste buds.

Savour the generous servings of Nasi Briyani or Nasi Goreng Petai coupled with Ayam Rendang Pucuk Ubi (Tapioca Leaf Rendang Chicken), Ekor Asam Pedas (Spicy & Sour Oxtail), Sambal Petai Prawn, Ikan Patin Masak Tempoyak, Terung Berlada (Peppered Eggplant) and Paru Berlado.

Stroll along to the grilled section and help yourselves to some Ayam Percik (Coconut Spiced Chicken), Roast lamb, honey-coated chicken wings ala Sarawak, and an assortment of grilled fish. Proceed to our Char Koay Teow stall to get your ala-minute Char Koay Teow.



Ayam Rendang Pucuk Ubi

The dish itself is slightly sweet with a hint of spiciness and comes with a generous amount of condiments. Satisfy your craving for traditional food at our traditional Goreng-Gorengan stall by Cik Ton that serves Pisang Goreng, Cempedak Goreng, Sukun, Keledek Goreng and Cucur Udang. 

To cool things down after all the excitement, treat yourselves at the desert area where you can find Malaysia's most classic cold desserts; Durian Cendol & Ice Kacang. Or you can help yourselves to an array of local puddings, kuih-muih, ais kacang, tapai Ubi or tapai pulut.

Among other things, our famous Aneka bubur stall serves bubur Ashura, Bubur Lambuk, Bubur Pulut Hitam and many more. 

Bazaria Buffet Dinner situated at our Wild Rice Restaurant, Level 9 of The Boulevard Hotel Kuala Lumpur. Headed by Chef Sheng, one of Malaysia's most decorated chefs with over a decade of culinary experience in both traditional and high-end cuisines.

With multiple awards under his apron, you can expect an unforgettable gastronomic experience unlike any other, with an ambience that is unmistakably Malaysian.

Due to overwhelming response, our "Buy 1 Eat 2" promotion is now sold out. However, we decided to create a 2nd tier promotion, where you can grab a "Buy 1, 50% for 2nd Person" voucher from now until 10th May 2019.

Ramadan Buffet 2019 prices are at RM98+/adult & RM48+/Children (6-12 years old).  You can make a booking @+60 3 2295 8124 or +60 1 0220 8124. 

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Read our complete list of Ramadhan Buffet 2019 Review at RAMADHAN BUFFET 2019 LIST VIDEO REVIEW - KL PJ SHAH ALAM PUTRAJAYA

WILD RICE @BOULEVARD HOTEL MID VALLEY KUALA LUMPUR Location Address Map