CHRISTMAS & NEW YEAR FEAST: Christmas is one of the most joyous celebrations of the year. This 2019, spend Christmas and New Year at the Hotel Istana where there are wholesome activities and food that will make this one of your most memorable Christmas and New Year.
Hotel Istana Kuala Lumpur welcomes the joyous Christmas and New Year season with
special festive dining offerings.
An exciting spread of Christmas delicacies awaits diners at Songket Lounge. Starting from
6.30 pm until 10.30 pm on 24 December, the Christmas Eve Buffet Dinner, priced at RM148
nett per adult includes a glass of Wine or Santarina Mocktail.
Christmas 2019 and New Year 2020 Eve Dinner Celebration at Hotel Istana Kuala Lumpur
Sendayan Seremban Food: Folks around Bandar Sri Sendayan, Seremban is probably familiar with d'Tempat Country Club. Besides housing numerous club facilities for residence around the neighbourhood, there are a number of eateries and restaurant there, one such outlet is the Jigger & Shaker.
Jigger & Shaker which is located in the vicinity of the clubhouse, next to the swimming pool serves local and western-style dishes. The bar also serves a number of cocktails, mocktails and renowned liquor brands. In the evening, there is a live band performance to soothe your heart out while dining at this restaurant.
CHINESE NEW YEAR SET MENU: Sau Gong tradition is synonymous with the Chinese business culture, where you can reflect on the hard work that you and your staff have put in throughout the year. To show your appreciation to your staff contribution for a fruitful year, SUMMER PALACE PUTRAJAYA MARRIOTT HOTEL has crafted out 3 special Sau Gong Set Menu just for that.
From 1st December 2019 to 31st December 2019, you can treat your staff, colleagues, friends and families with 3 Sau Gong Menu specially prepared by Chef James. The first set is the Auspicious Sau Gong Menu at RM1,388 Nett per table of 10 persons. While the Longevity Sau Gong Menu is at RM1,688 Nett Per table of 10 persons and the last set is Abundance Sau Gong Menu @ RM2,288 Nett Per table of 10 persons.
KUALA LUMPUR FOOD: Every now and then we are searching for a nice quiet place to dine with a view of Kuala Lumpur city skyline. We felt very relaxed when dining at The Club @ 28th Floor G Tower Hotel Jalan Tun Razak Kuala Lumpur.
With a new chef on board, Chef Richard Teh, which hailed from Renaissance Hotel Kuala Lumpur has many years of culinary experience in the local and international cuisines is here to delight our taste-bud.
We had the pleasure to taste out the 10 hand-picked signature dishes that spread from soups, appetizers, Asian cuisine, pasta, surf & turf and desserts which he has crafted using the finest ingredients for the customer of The Club to feast on.
CHRISTMAS 2019 NEW YEAR 2020 Dinner : Inspired by the spectacular world of the Greatest Showman, Sunway Resort Hotel & Spa celebrates this festive season with the theme “The Greatest Christmas Show” where the hotels in Sunway City will be transformed into a Christmas carnival-themed setting to celebrate the most magical time of the year with inspired decorations, vacation ideas, dining specials and gourmet treats, scheduled festive activities and events, celebratory packages and much more starting from 29 November 2019 to 1 January 2020.
The team of chefs at Sunway Resort Hotel & Spa have planned an expansive spread of traditional and festive favourites to delight diners at The Resort Café. Diners are invited to feast over the spread of time-honoured festive offerings, classic Christmas favourites and holiday dishes; carefully created by Sunway Resort Hotel & Spa’s Executive Chef, Peter Lee, and his team of speciality chefs.
You can view our CHRISTMAS 2019 NEW YEAR 2020 Celebration @ Sunway Hotel Resort & SPA Video Review on Youtube
CHRISTMAS 2019 : Spice up your 2019 Christmas celebration with the up-coming promotions from The Boulevard - St. Giles Hotel where there is an array of traditional dishes created by the team of culinary chef headed by Chef Sheng that awaits you for this festive season.
On 20th December 2019, Wild Rice Restaurant, located on level 9 will be offering its Christmas Buffet which is priced at RM98.00 Nett per person (free for children aged 7 and below) and RM69.00 Nett for Senior Citizen and children aged 8 to 12 years old).
THAI SNACK FOOD: Fans of TASTO Potato Chips and DOZO Rice Crackers in Malaysia can now enjoy this delicious Thai Snack food with the official launch in Malaysia.
BJC Foods (Malaysia) Sdn. Bhd. (BJC Foods), a subsidiary of Berli Jucker Public Company Limited of Thailand, and manufacturer of popular snack brands such as Wise Cottage Fries and TASTO®, has just launched three new familiar Asian flavour under the TASTO Potato Chips and DOZO, the No. 1 brand of Crispy Rice Crackers in Thailand, which the company believes will delight the taste buds of Malaysian snack food consumers.
TASTO Potato Chips and DOZO Japanese Rice Crackers Launch In Malaysia
JAYA ONE FOOD: A new watering hole is available at Jaya One which not only offers a variety of alcoholic drinks but specially concocted cocktails to be paired with the Thai Japanese Fusion cuisine. TOMMY THONGCHAI THAI FUSION RESTAURANT & BAR which is located at The Square, G.005, Jaya One, No: 72 Jalan Universiti, Seksyen 13, Petaling Jaya, Selangor which was opened on February 2019.
Tommy Thongchai @ Jaya One offers a place to unwind and relax after a day of work. You can also expect a number of familiar Thai street dish of the likes of Moo Ping and Thai braised pork trotter. Tommy Thongchai is open daily from 11:30am till 12 midnight.
You can view our TOMMY THONGCHAI JAYA ONE Video Review on Youtube
The world’s smallest chef was back in Malaysia with a new theme ‘Le Petit Chef In The Footsteps Of Marco Polo’ at Elements Kuala Lumpur, HIVE Unit H-G-11, TREC, 438, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia.
This new dining experience is a 90 minutes culinary adventure that combined fun 3D table projection with cuisines from France, Arabia, India, Himalaya and China, all in one meal.
This unique dining experience tells the story of Le Petit Chef as he follows the route of famed Italian explorer Marco Polo, complemented by a six-course menu, taking guests along a unique culinary journey across the regions visited by the legendary traveller.
