Chef James's Signature Dishes: A Culinary Adventure
Putrajaya's culinary scene is about to get a significant boost as Summer Palace, the signature Chinese restaurant at Putrajaya Marriott Hotel, reopens its doors. This reopening is marked by the introduction of a tantalizing Hunan fusion cuisine curated by the talented Chef James and his team.
Known for its bold, spicy, and sour flavors, Hunan cuisine promises an unforgettable dining experience that food enthusiasts won't want to miss.
PUTRAJAYA MARRIOTT HOTEL - SUMMER PALACE WELCOMES PATRONS WITH HUNAN FUSION CUISINES
The Reopening Announcement
Johari Sahan, the Director of Food & Beverages, expressed his excitement about welcoming patrons back to Summer Palace. "We missed serving our patrons and couldn't wait to welcome everyone back," he stated. The reopening is set for 18 May 2024, with meticulous safety precautions in place to ensure a comfortable and enjoyable dining experience for all guests.
Hunan Fusion Cuisine
Hunan cuisine is renowned for its hot, sour, and salty flavor profile, achieved through the generous use of dry chili pepper mix, vinegar, shallots, and garlic. Chef James has masterfully infused these traditional elements with his unique twist, creating dishes that not only maintain the authentic flavors of Hunan but also introduce innovative combinations that delight the palate.
Promotional Hunan Set Menu
Chef James Signature Hunan Dishes
Highlights from Chef James' signature menu on Hunan Cuisines are an appetizing Beef Herbal Soup with Shitake Mushroom, flavorful Poach Pacific Cod with Chili Oil and Vegetables, Delicious Wok Fried Boneless Eel with Sun-Dried Chili and Pepper Corn, Wok Fried Crystal Prawn with Salted Black Bean and Bread Crumbs, Stir Fried Black Pearl Sea Cucumber with Leek and Green Chili, Deep Fried Black Spicy Chicken with Crispy Chili and Peanut, Pan Fried Lam Rack with Thirteen Spice Flavored Powder, Chilled Cucumber with Ear Fungus and Chili Oil, Baked Beef Ribs with Sweet Bean Paste and a Chilled Aloe Vera with Osmanthus Honey Juice.
Daily Set Menus
Summer Palace offers daily set menus for both lunch and dinner, providing a variety of dishes that highlight the finest ingredients and Hunan fusion combinations. Priced from RM93 net per person (minimum 2 persons per dining), the lunch set includes a combination of dim sum, soups, flavored rice or noodles, and a chilled dessert. The dinner set features hot and cold combinations, an array of seafood dishes, flavored rice or noodles, and a chilled dessert, ensuring a balanced and satisfying meal.
Wedding Packages
For those planning their dream wedding, Summer Palace offers a range of wedding packages that include a variety of perks. Prices start from RM1988 per table of 10 persons and go up to RM2888 per table. These packages include selections of alcoholic and non-alcoholic beverages, AV systems, screens for the ceremony or dinner event, emcee and DJ services, and much more. The restaurant can accommodate up to 160 guests and has four private dining rooms for more intimate gatherings.
Contact Information
To make a reservation at Summer Palace, you can call 603 89498888 Ext 1333 or WhatsApp 6011 5685 5608. Additionally, by joining the Marriott Bonvoy program, you can collect points when dining at any Marriott Bonvoy Hotels and Resorts in Malaysia or worldwide, adding extra value to your dining experience.
Conclusion
The reopening of Summer Palace marks an exciting chapter in Putrajaya's culinary scene. With Chef James's innovative Hunan fusion cuisine, a variety of set menus, and special promotions, there's never been a better time to visit. Whether you're a food enthusiast, planning a special event, or simply looking for a great dining experience, Summer Palace promises to deliver.
FAQs SUMMER PALACE HUNAN FUSION CUISINES PROMOTION
Q. What makes Hunan cuisine unique?
A. Hunan cuisine is known for its bold flavors, featuring a hot, sour, and salty combo achieved through the use of dry chili pepper mix, vinegar, shallots, and garlic. This gives the cuisine a depth of flavor and heat that is unmatched by other Chinese cooking styles.
Q. Who is Chef James?
A. Chef James is the culinary mastermind behind the new Hunan fusion cuisine at Summer Palace. He and his team have introduced innovative elements to traditional Hunan dishes, creating a unique dining experience.
Q. What are the details of the Hunan Set Menu?
A. The Hunan Set Menu is a 5-course meal priced at RM101.00nett per person, available from 18 May to 31 May 2024. It includes a variety of dishes that showcase the bold flavors of Hunan cuisine.
Q. How can I make a reservation at Summer Palace?
A. You can make a reservation by calling 603 89498888 Ext 1333 or by WhatsApp at 6011 5685 5608. Advance reservations are recommended, especially for promotional menus and special events.
Q. What benefits do Marriott Bonvoy members get?
A. Marriott Bonvoy members can collect points when dining at any Marriott Bonvoy Hotels and Resorts in Malaysia or worldwide. These points can be redeemed for various rewards, adding extra value to your dining experience.
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