Grand Hyatt Kuala Lumpur - JP Teres Peranakan Palate Week with Celebrity Chef Florence

A CULINARY TRIBUTE TO PERANAKAN HERITAGE

Kuala Lumpur’s food enthusiasts, rejoice! The Grand Hyatt Kuala Lumpur proudly presents JP Peranakan Palate Week, a vibrant celebration of Nyonya cuisine, from 6 to 14 December 2024 at JPteres. 

This event brings a delightful spotlight to Peranakan flavors, helmed by the renowned Celebrity Chef Florence Tan.

Celebrate Nyonya Cuisine at JP Peranakan Palate Week with Celebrity Chef Florence Tan at Grand Hyatt Kuala Lumpur

About JP Peranakan Palate Week

This exciting event, running for a week, features a carefully curated menu of authentic Peranakan dishes. Highlights include live cooking sessions by Chef Florence Tan on 6 and 7 December, followed by a buffet extravaganza showcasing these heritage flavors.

Who is Chef Florence Tan?

Chef Florence Tan is synonymous with Nyonya cuisine. Hailing from Tranquerah, Malacca—a cradle of Peranakan culture—she is celebrated for her deep knowledge of traditional recipes. As the former host of TV3’s Dapur Nyonya, she has introduced millions to the vibrant world of Nyonya cooking.

A Collaboration that Honors Tradition

The partnership between JPteres and Chef Florence Tan represents a shared vision of honoring Malaysia’s rich culinary heritage. This collaboration reinforces JPteres’ commitment to delivering authentic local flavors to its guests.

Signature Dishes by Chef Florence Tan

Prepare your taste buds for an unforgettable experience! 

Here are some highlights:

Chicken Sek: A hearty, flavorful dish steeped in tradition.

Fried Nyonya Noodles with Rojak: A delightful interplay of sweet, sour, and savory notes.

Ikan Gerang Assam: Tangy, a spicy fish stew that’s comfort food at its best.

Sup Itik Tim: A soul-warming duck soup that epitomizes Nyonya's fondness for duck.

Behind the Scenes: Authentic Peranakan Flavors

What sets Peranakan cuisine apart? The meticulous use of herbs, spices, and traditional cooking methods is passed down through generations. Every bite tells a story of heritage and culture.

Event Highlights (6 and 7 December)

Catch Chef Florence Tan in action! These exclusive sessions offer guests a chance to witness her culinary artistry up close. It’s an opportunity to learn, savor, and be inspired.

Buffet ExtravaganzaJP Weekday Lunch Buffet (9–13 December): Priced at MYR 128 nett per adult and MYR 64 nett per child.

Gerai@JP Dinner Buffet (14 December): MYR 158 nett per adult, free dining for children aged 12 and below.

The ‘Dine With Chef’ Series: A Glimpse into 2025

Looking ahead? JP Peranakan Palate Week serves as a preview of the much-anticipated Dine With Chef series, returning in May 2025.

A Word from Grand Hyatt Kuala Lumpur

“We’re excited to partner with Chef Florence Tan, whose expertise in Peranakan cuisine is unmatched,” shares Executive Chef Grzegorz Odolak. This event underscores the hotel’s dedication to delivering unique dining experiences.

Why Celebrate Peranakan Cuisine?

Peranakan dishes are a blend of Malay and Chinese influences, reflecting Malaysia’s multicultural essence. By celebrating Nyonya cuisine, JP Peranakan Palate Week pays homage to this legacy.

Pricing and Reservation Details

Reservations can be made via the Grand Hyatt Kuala Lumpur website, WhatsApp (+60 12-621 9869), or email at jpteres.kuagh@hyatt.com.

Conclusion

Don’t miss out on this incredible culinary celebration. Mark your calendar, gather your loved ones, and experience the magic of Nyonya cuisine!

FAQs  Grand Hyatt Kuala Lumpur - JP Teres Peranakan Palate Week

Q. What is Nyonya cuisine?

A. Nyonya cuisine blends Chinese and Malay flavors, known for its bold and aromatic dishes.

Q. Who is Chef Florence Tan?

A. She is a renowned chef and cultural ambassador for Peranakan cuisine, famous for her expertise in Nyonya cooking.

Q. Can I attend without a reservation?

Reservations are highly recommended to secure your spot.

Q. How do I make reservations?

A. Contact Grand Hyatt Kuala Lumpur via WhatsApp, email, or their website.

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