CHINESE NEW YEAR 2020: Sunway Resort Hotel & Spa start the Lunar New Year celebrations with exciting festive offerings under the theme “An Auspicious Beginning” for a memorable Year of the Metal Rat from 6 January to 8 February 2020.
During this festive celebration period, the hotel’s main street of Persiaran Lagoon will be decorated with red lanterns and gold fairy lights, allowing all to soak in the lunar new year atmosphere in Sunway City Kuala Lumpur. The rat which symbolises the beginning of a new cycle is illustrated with Chinese drums where guests will be welcomed by a towering arrangement of drums with abstract floral patterns and lanterns in the centre of the lobby area of Sunway Resort Hotel & Spa, complemented by large pots of kumquat trees symbolising prosperity and luck, ushering the lunar new year.
You can view our CHINESE NEW YEAR 2020 SET MENU AND BUFFET Video Review on Youtube
Taking centre stage is the hotel’s all-day dining restaurant, The Resort Café which will feature Executive Chef Peter Lee and Chinese Head Chef, Thong Ching Sam together with their team of Chinese banquet chefs’ celebrated recipes, auspicious dishes and reunion dinner menus and yee sang selections for a joyous reunion.
AUSPICIOUS SET MENUS AT THE RESORT CAFÉ
Lobby Level, Sunway Resort Hotel & Spa
6 January – 8 February 2020
For an unforgettable round table gathering, The Resort Café presents three (3) eight-course auspicious set menus for a joyous reunion with family, friends or business associates this Chinese New Year. The eight-course set menus are priced at MYR1,788 nett, MYR1,988 nett and MYR2,488 nett per table of 10 persons respectively.
Some of the highlighted dishes in the set menus are the Braised Fish Maw and Crabmeat Soup Topped with Truffle Oil and Fish Roe,
Hong Kong Style Steamed Red Coral Trout with Superior Soya Sauce,
Braised 10 Headed Abalone With Tau Kan and Dried Oyster, Double Boiled Choy Yuen Chicken & Wanton in Claypot, Dragon Boat Style Stewed Whole Sea Cucumber with Seafood Treasure, Braised “Dongpo” style Duck Breast with Arrowhead served with Man Tou, Waxed Meat Claypot Rice and
E Fu Noodles with Lobster Claws & Alaskan Scallop and Spring Onion.
The Resort Café is able to accommodate up to seven (7) tables of 10 persons respectively. For reservations, please call The Resort Café at +60 3 7495 2009, +60 3 7492 8000 or email to srhs.bookfnb@sunwayhotels.com
A FESTIVE LUNAR INDULGENCE AT THE RESORT CAFÉ
Lobby Level, Sunway Resort Hotel & Spa
6 January to 8 February 2020
The Resort Café, the hotel’s all-day dining restaurant, located at the lobby level of Sunway Resort Hotel & Spa welcomes the Chinese New Year festivities with an enticing range of buffet for lunch and dinner starting from 6 January to 8 February 2020.
Enthused by the deep-rooted traditions of reunion dinners and gatherings, diners are invited to submerse themselves amid the interactivity, aromas and nostalgia of The Resort Café with Chefs’ masterful creations of the traditional and auspicious dishes that symbolises abundance, prosperity and good health; expansively displayed on the restaurant’s 60-meter long centre-island-buffet exhibition kitchen and also special set menus for intimate round table gatherings for the season.
Amidst the Oriental corner at The Resort Café’s buffet offering, guests can indulge in the many types of celebratory Chinese delicacies which are on rotation daily such as the Braised Homemade Loh Hon Chai with Nam Yee Sauce, Vegetarian Abalone with duo Tau Kan and Fatt Choy, Steamed Golden Pomfret with Teow Chew Brown Bean Sauce, Tiger Prawn with Traditional Shrimp Honey Sauce, Yam Abacus, Braised Chicken with Soy Sauce, Poached Choy Yuen Chicken, a variety of noodle dishes, fried rice and much more. Also available is the festive steamboat on the dinner buffet spread which will feature 48 condiments to select from and 16 home-made sauces on rotation to dip into along with numerous other toppings.
At the dessert section, sweetened ‘Tang Yuen’ served with Ginger Infused Syrup or coated with Peanuts, Fried and Steamed Nian Gao, Traditional Cookies like Pineapple Tarts and Peanut Butter Cookies, and a range of Nyonya delights like Kuih Kapit, Kuih Bangkit, Peanut Cookies, Kuih Ros and more.
Diners can enjoy these special and auspicious dishes through a range of buffet offerings that will be available at The Resort Café during the following Chinese New Year festive periods. For reservations and enquiries, please call at Tel: +60 3 7495 2009, +60 3 7492 8000 or email directly to srhs.bookfnb@sunwayhotels.com
PRE-FESTIVE LUNCH INDULGENCE
6 January – 8 February 2020
Jump-start the festive celebrations and indulge during the exciting lead up to Chinese New Year at The Resort Café’s Prosperity Buffet Lunch starting from 6 January to 8 February 2020. Be captivated by the different daily selections of nostalgic and traditional Chinese dishes during this period, which is part of the many highlights on rotation on the buffet. The pre-festive lunch buffet is available from Mondays to Saturdays from 12 noon to 2.30pm is priced at MYR60 nett per adult and MYR40 nett per child.
REUNION BUFFET DINNER
24 January 2020
For a special and memorable reunion dinner, gather your family and loved ones on the eve of the celebration at Sunway Resort Hotel & Spa as the Chefs have prepared an extravagant spread for the occasion, with dishes that will bring memories of home. The dinner buffet will offer more festive dishes on the spread and also dishes that are usually served for special occasions like Chinese New Year.
These dishes include Iceland Oyster Sashimi, Poached Tiger Prawn, Chinese Spiced Venison Ribs with Green Chili Dip, Tiger Prawn with Traditional Shrimp Honey Sauce, Yam Abacus, Braised Lion Head Ball with Fish Maw, Steamed Long Fu Pan Fish Head with Garlic and Ginger Chili Sauce, Braised Homemade Tofu with Dried Oyster, Steamboat and more. The Reunion Buffet Dinner from 6.30pm to 10.30pm is priced at MYR158 nett per adult, MYR98 nett per senior citizen and MYR78 nett per child.
For those who prefer a roundtable reunion, The Resort Café offers three Auspicious (3) set menus which are priced at MYR1,788 nett, and MYR1,988 nett and RM2,488 nett per table of 10 persons respectively. The Resort Café is able to accommodate up to seven (7) tables of 10 persons respectively.
CHINESE NEW YEAR BUFFET
25 – 27 January 2020
To celebrate the dawn of the Lunar New Year, The Resort Café will be offering Chinese New Year Buffet dinner from 25 until 27 January 2020 from 6.30pm to 10,30pm, priced at MYR138 nett per adult, MYR88 nett per senior citizen and MYR68 nett per child.
CHAP GOH MEI CELEBRATION
8 February 2020
End the Lunar New Year with a bang by tossing your last Yee Sang and indulging in classic dishes for the year at our special Chap Goh Mei buffet dinner on 8 February from 6.30pm to 10.30pm at MYR158 nett per adult, MYR98 nett per senior citizen and MYR78 nett per child.
TOSS TO PROSPERITY YEE SANG
6 January – 8 February 2020
Dine-in and takeaway
The customary tradition of the prosperity Yee Sang toss is available for both dine-in and takeaway from 6 January to 8 February 2020, The Resort Café’s Yee Sang specials are freshly prepared daily with a selection of sauces including the signature Plum Sauce or be adventurous with new additional flavours this year like the Truffle Honey and Truffle Oil Plum Dressing and the mildly spicy Traditional All Spice Plum Dressing.
This year, diners can enjoy up to five (5) different variants of Yee Sang which includes the Salmon and Snow Pear Yee Sang, Baby Abalone, Fresh Salmon & Soft Shell Crab Snow, Cooked Lobster Knuckle and Vegetarian Fruity Yee Sang. The Yee Sang pricing ranges from MYR138 to MYR188 for a full portion and from MYR78 to MYR108 for half portion servings.
BANQUET CNY SET MENUS AT SUNWAY RESORT HOTEL & SPA
6 January - 15 February 2020
For larger and a more private reunion, diners can opt to dine and host the dinner in the hotel’s function rooms. Two (2) premium set menus, priced between MYR2,088 nett and MYR2,688 nett per table of 10 persons respectively; available from 6 January to 15 February 2020.
Some of the unique dishes prepared by our chefs includes the Truffle Wild Chicken Broth with Dried Agaricus Mushroom & Seafood Treasure, Crispy Soft Shell Crab Mango Salsa and Pan Seared Alaskan Scallop on Avocado, Braised Sea Cucumber with Alaskan Scallop in Abalone Sauce, Steamed Coral Trout with Superior Soya Sauce, Steamed Whole Long Fu Pan with Golden Papaya Pumpkin Broth, Baked Rock Salt Chicken with Ginger Dip, Steamed Live Golden Snapper with Crispy Choy Poh in Superior Soya Sauce, Deep-fried Whole Barramundi with Spicy Mango Dressing, Deep-fried Tiger Prawn with Honey Shrimp Sauce & Roasted Garlic.
There will be a minimum confirmation of five (5) tables of 10 persons required. One (1) complimentary Beer Barrel will be awarded for guests who confirms 10 tables in total. For enquiries on the Banquet CNY Festive set menus, please speak to our catering specialists at Tel: +60 3 7492 8000 or email directly to srhs.eventsales@sunwayhotels.com.
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