Sajian Nusantara – Rasa Warisan Serantau 2026 at Dorsett Hartamas Kuala Lumpur By Dato Chef Ismail

Introduction to a Heritage-Inspired Ramadan Buffet

Ramadan is more than just a month of fasting—it’s a season of togetherness, reflection, and unforgettable food. In 2026, Dorsett Hartamas Kuala Lumpur presents Sajian Nusantara – Rasa Warisan Serantau, a lavish iftar buffet inspired by the warmth, depth, and diversity of traditional Malay and Nusantara cuisine.

This is not just another hotel buffet. It is a thoughtfully curated culinary experience designed to evoke nostalgia, celebrate heritage, and bring people together around flavours that feel familiar yet exciting.

Selera Klasik, Jiwa Moden: One World Hotel’s Ultimate Ramadan Buffet 2026 Experience

Inside One World Hotel’s Ramadan 2026 Buffet: Tradition, Taste & Modern Luxury

Introduction to a New Ramadan Culinary Journey

Ramadan isn’t just a month on the calendar—it’s a feeling. It’s the warmth of breaking fast together, the aroma of home-cooked dishes, the laughter around the dining table, and the quiet gratitude that fills the room after Maghrib. In 2026, One World Hotel takes that feeling and turns it into a full-blown culinary journey with its beautifully themed Ramadan buffet: “Selera Klasik, Jiwa Moden.”

This isn’t just another buffet. It’s a story told through food. A story about heritage, culture, memory, and evolution. About the dishes we grew up loving, reimagined with modern techniques and presentation. Think of it like your grandmother’s recipes wearing a tailored modern suit—same soul, new style.

✨ DoubleTree by Hilton Kuala Lumpur Welcomes Ramadan with Santapan Lagenda

Ramadan isn’t just a month—it’s a feeling. It’s the calm before sunset, the aroma of food drifting through the air, the quiet prayers, the laughter at the dining table, and the deep sense of gratitude that fills the heart. And in 2026, DoubleTree by Hilton Kuala Lumpur captures all of that emotion beautifully with Santapan Lagenda at Makan Kitchen.

This isn’t just another Ramadan buffet. This is a journey into heritage, memory, fire, flavor, and togetherness. From 18 February to 19 March 2026, Santapan Lagenda transforms iftar into an experience that feels personal, emotional, and deeply Malaysian—like coming home after a long journey.

Santapan Lagenda Ramadan Buffet 2026 | DoubleTree KL’s Most Legendary Iftar Experience

MITEC Sets the Standard in 2026 with Its Ramadan Buffet & Chinese New Year Prosperity Feast

Dari Dapur KL Metropolis Ramadan Buffet 2026 Takes Centre Stage at MITEC

Introduction to MITEC’s Dual Festive Culinary Launch

When one venue manages to celebrate two of Malaysia’s biggest festive seasons under one roof, you know something special is happening. In January 2026, the Malaysia International Trade and Exhibition Centre (MITEC) officially unveiled its Dual Festive Launch: Ramadan & Chinese New Year, placing food—not trade shows—right at the centre of attention.

This isn’t just another buffet announcement. It’s MITEC confidently saying, “We are the culinary heartbeat of KL Metropolis.”

Taste of Tradition Ramadan Buffet 2026 at Courtyard KL South Puchong – 100+ Malay Dishes

Taste of Tradition Ramadan Buffet 2026: Early Bird MYR138 at Courtyard KL South

A Celebration of Heritage and Togetherness

Ramadan has a magical way of slowing time. Days feel more meaningful, evenings more intimate, and meals—especially iftar—become moments everyone looks forward to. That’s exactly where Taste of Tradition at Courtyard by Marriott Kuala Lumpur South comes in. It’s not just a buffet; it’s a heartfelt tribute to Malaysian heritage, family bonds, and the comforting flavours many of us grew up with.

This Ramadan 2026, the hotel invites diners to relive cherished memories through food that feels familiar yet exciting, like flipping through an old photo album that’s been lovingly restored.

Courtyard by Marriott Kuala Lumpur South Presents “Taste of Tradition” – A Timeless Ramadan Buffet Experience

One World Hotel CNY 2026 Special Dishes: Prosperous Lunar New Year Feast at Zuan Yuan

Chinese New Year is not just another festive season—it’s an emotional reset button. It’s about reunion, gratitude, laughter, and of course, food that carries meaning in every bite. For Chinese New Year 2026, One World Hotel Petaling Jaya takes this tradition seriously, presenting a lineup of CNY 2026 special dishes that feel both luxurious and deeply comforting.

Think of it like a perfectly choreographed lion dance—bold, elegant, and full of auspicious energy. That’s exactly what awaits diners at Zuan Yuan Chinese Restaurant this festive season.

One World Hotel CNY 2026 Special Dishes – A Grand Feast of Prosperity

Chinese New Year isn’t just a festival—it’s a feeling. It’s the sound of laughter around a round table, the clink of teacups, and that moment when everyone stands up to toss Yee Sang sky-high, hoping prosperity rains down. 

For Chinese New Year 2026, Noble House by Oriental Group turns this feeling into an unforgettable dining experience with a menu that blends tradition, luxury, and heartfelt symbolism.

If festive feasting had a gold standard, this would be it.

Chinese New Year 2026 at Noble House: Must-Try Oriental Group CNY Specialties & Sets

Samsung Vision AI Hunters Explained: Smarter TVs, Better Immersion & Win Big in Malaysia

Samsung Vision AI Hunters: Because Nothing Should Distract Your Viewing Experience

In a world that never seems to quiet down, true immersion has become a luxury. Between background noise, screen glare, motion blur, and constant interruptions, sitting down to enjoy your favorite show can feel like a battle. That’s exactly the problem Samsung is stepping in to solve with Samsung Vision AI Hunters — a bold new campaign that puts the spotlight on distraction-free viewing.

Think of it like this: your TV shouldn’t demand attention. It should disappear, leaving only the story, the action, and the emotion on screen. And that’s where Samsung Vision AI comes in.

Ramadan Buffet 2026 KL: Citarasa Antara Benua at The Pearl Kuala Lumpur

A Ramadan Buffet That Travels the World

Ramadan is more than just a month of fasting—it’s about togetherness, gratitude, and unforgettable moments around the dining table. And if you’re the type who believes that breaking fast should be an experience, not just a meal, then Citarasa Antara Benua Ramadan Buffet 2026 at The Pearl Kuala Lumpur deserves your attention.

Imagine breaking fast while “travelling” from Malaysia to Italy, hopping over to Japan, and landing in India—all without leaving your seat. Sounds tempting? That’s exactly what this buffet promises.

Lunar New Year 2026 Dining at Courtyard by Marriott Kuala Lumpur South: Buffets, Tea & Banquets

Welcoming the Lunar New Year in Style

Lunar New Year isn’t just a date on the calendar—it’s a feeling. It’s the sound of laughter around a round table, the clink of glasses raised for prosperity, and the joy of sharing meaningful meals with people who matter. 

For the 2026 festive season, Courtyard by Marriott Kuala Lumpur South captures that feeling perfectly with its Spring Festive Celebration, offering a season filled with abundance, flavour, and togetherness.

From January through March 2026, guests are invited to experience thoughtfully designed Lunar New Year dining across Substance, Courtyard Lounge, and AT 137 Bar. 

Whether you’re planning an intimate family reunion, a corporate dinner, or a relaxed evening with friends, this celebration promises memorable moments wrapped in festive elegance.

5 Surprising Reasons Your Food Bill in Malaysia is Higher Than You Think

Introduction: That "Ouch" Moment at the Cashier

We’ve all been there. You enjoy a meal at your favorite mamak or local café, head to the cashier, and the final bill is just… more. More than last month, more than you expected. It's that familiar "ouch" moment that has become increasingly common across Malaysia. The easy answer is "inflation," a simple word for a complex problem. But the real story behind your rising food bill is far more intricate and surprising than a single economic term can capture.

While inflation is part of the picture, it doesn't explain the whole story. In a landscape where diners are reportedly "eating out less but eating better," every ringgit on your receipt is the culmination of a complex chain reaction involving government policy, hidden costs, intense market battles, and astute business strategies. This article breaks down five key factors, backed by research, that reveal the real story behind your receipt.

Introduction: From Daunted to Durian Pro

Wandering into a durian stall for the first time can be a daunting task. The pungent, unmistakable aroma hangs thick in the air. Piles of spiky, enigmatic fruits surround you. The vendor waits, expecting you to choose, but where do you even begin? It’s a pressure familiar to many would-be connoisseurs, a moment of indecision that can lead to a disappointing, overpriced fruit.

But it doesn’t have to be a gamble. This guide is here to arm you with a few simple, expert-backed secrets that will transform you from a hesitant newcomer into a confident durian selector. With this insider knowledge, you'll be able to walk up to any stall and pick a winner every time.

5 Insider Secrets to Picking the Perfect Durian: The Ultimate Expert Selection Guide