Foodie Blogroll

Saturday, 17 February 2018

Champignons at Oasis Square Ara Damansara

Fine Dining at Champignons Oasis Square Ara Damansara without burning a hole in your pocket

Champignons at Oasis Square Ara Damansara

With the current state of the economy, diners today are looking at either bargain food or value for money dining. At the newly opened Champignons at Oasis Square, is located at B-G-02, Oasis Square, Ara Damansara, 47301, Petaling Jaya, Selangor; you get to taste out fine dining cooking at a very reasonable price.

Champignons at Oasis

Foods that are prepared and served here goes thru a meticulous precision cooking. This is brought about by its' Chef illustrious career serving fine dining dishes around the world for the last 20 years. Do Check out Champignons at Oasis Facebook page for more updates and new menu


One of the main vision of Champignons at Oasis Square Ara Damansara is to served contemporary European with a modern twist quality dishes that have it customers coming back for more. Making use of Asian ingredients and flavours that are enhanced with modern preparation techniques, Champignons at Oasis Square are mindful of being consistent and using the freshest ingredients for their dishes.

Champignons at Oasis Square Ara Damansara

Our review started with Amuse Bouche (Chef Delights) i.e. Croque Monsieur with a dash of truffled infused in the ham with a good combination of the cheese that is sandwiched with a crispy toast.


To start off our dinner, we had the Homemade Smoked Salmon With Citrus Salad. The smoked salmon is cured in-house by the Chef and the cut has a strong firm bite much like the sashimi texture instead of the soft mushy texture. It was a nice presentation of the salad which is bedded with a beetroot sauce and julienne apples with croutons and fried flatbread at the side to complement a multitude of texture to this salad starter.


For the soup, we ordered the Wild Mushroom Soup (RM18.00). The Chef uses 2 type of fresh mushrooms which is the button and oyster mushrooms. Yoghurt is used instead of cream to thicken up the soup texture while a piece of fried tempura oyster mushroom provides an interesting texture to the soup. The soup is served with a serving of bruschetta mushrooms which is topped with parmesan cheese.


Our next order is a sharing platter which is the Grilled US Pork Ribs With Plum Sake Glaze (RM25.00). We asked the Chef why he chooses the US Pork Ribs instead of local or Iberico pork. According to him, the US Pork has a better texture, fewer fats and are better taste compared even to the Iberico. We can feel that the meat texture was good and perfect for grilling. The marinade which has a hint of plum taste with a lemony flavour has us going for a second piece of the tender succulent pork ribs. It is then topped with fried pork rind to add to a crunchy feel to the dish.


For the night we tasted 2 main courses the first of which is the Black Truffle Chicken Breast (RM35.00). The chicken breast is marinated in white truffle oil that has the aroma lingering in our mouth. The use of white truffle oil instead of the conventional black truffle oil is due to the strong flavour of the white truffle oil. We were surprised by the texture of the Chicken Breast as most of the time, chicken breast tends to have a firm texture after cooking especially pan-fried, but here the Chef uses the sous-vide style to maintain a tender juicy texture of the chicken breast. Right before serving; a light pan-fried add to the crispy skin; while maintaining the juicy meat texture on the inside.


Our second main is the Australian Lamb Short Loin With Homemade Lamb Sausages (RM48.00). We particularly like the homemade lamb sausages which have a firm and bouncy texture. Premium meat from Australia; with minimum fats is marinated and used to make these sausages. The dish is served with salted baked onion with a carrot puree.


For desserts, we had the Champignons Chocolate Delights (RM18.00); a highly creative prepared dessert which resembles Mario mushrooms which are wrapped in a white chocolate on the top, the use of sponge cake that looks like moss and raspberries to create a magical adventure with various textures which include sparkly popping candy, raspberries jelly, raspberries sauce and lychee sherbet has us mesmerised.

Champignons at Oasis Square Ara Damansara

So now you know; if you are in for a treat or set to impress your other half, you might want to try out Champignons at the Oasis. The Chef has also crafted out a menu that is paired with fine wines to let you experience the taste and flavours of the dishes.

Champignons at Oasis Square Ara Damansara Location Address Map

Wednesday, 14 February 2018

All You Can Eat Japanese Buffet Agehan Japanese Restaurant Grand Blue Wave Hotel Shah Alam

All You Can EAT Japanese Buffet Promotion At Agehan Japanese Restaurant

Japanese Buffet Agehan Japanese Restaurant Grand Blue Wave Hotel Shah Alam

The popular All You Can EAT (Teppanyaki, Teriyaki & Sushi) Japanese Buffet is back again. Agehan Japanese Restaurant at Grand Blue Wave Hotel Shah Alam is offering the buffet with a wide spread of Japanese Dishes for you to savour.


“Making sushi is an art, and experience is everything” –Nobu Matsuhisa

All You Can Eat Japanese Buffet

Expect to be served with rich and flavorful dishes of exciting taste from Agehan Japanese Restaurant, Grand BlueWave Hotel Shah Alam.

Japanese Buffet Agehan Japanese Restaurant

Specially prepared by Chef Christopher Leong, Japanese Sous Chef. The promotion is priced at RM78.00nett (Adult) and RM45.00nett (Children aged 4-11) and is available until further notice.


You will be served a variety of dishes from the Sushi Selection, Temaki Selection, Noodles Selection, Teriyaki Selection, Makimono Selection, and Teppanyaki Selection.

Chuka Idako
Chuka Idako


Agehan Japanese Restaurant offers an interesting Sushi selection such as Tobikko Sushi, Chuka Kurage Sushi, Tako Sushi, Salmon Sushi, Tuna Sushi, Chuka Idako Sushi and White Tuna Sushi.


For Temaki selection Agehan offers California Temaki, Ebi Temaki, Tuna Temaki, and Salmon Temaki.



As for Noodles selection, they have Kake Udon, Tsukimi Udon, Tanuki Udon, and Zaru Udon.


while from the Teriyaki selection Agehan Japanese Restaurant offers Tori Teriyaki and Saba Teriyaki.



and for the Makimono selection, choose from the array of  Futo Maki, Tuna Mayo Sushi, Kani Maki, California Maki, Tuna Maki, Kappa Maki, Salmon Maki, and Kani Sushi.


 Lastly from the Teppanyaki selection; you can choose from either the Beef, Squid, Chicken Sausage, Chicken Thigh, and Vegetable.


To finish off your meals, there is also a selection of western style dessert


and freshly cut local fruits for you to savour.



For more information, you can visit Grand Bluewave Hotel facebook page for the latest promotion

Agehan Japanese Restaurant Grand Blue Wave Hotel Shah Alam Location Address Map

Saturday, 10 February 2018

An Viet Vietnamese Yee Sang CNY 2018 @ Sunway Pyramid Mid Valley

An Viet Sunway Pyramid

Thru the years Yee Sang or "Loh Sang" has evolved from what it was during the early seventies; those days; they were just "Chat Choi Hong Wan Yee Sang".

An Viet Gardens Mid Valley

But nowadays Chef is a real creative lot when it comes to Yee Sang. We have eaten a fair bit of variations especially this year and now at An Viet Vietnamese Restaurant they have the Vietnamese Yee Sang.


Staying true to Vietnamese cuisine that emphasizes fresh ingredients, An Viet yee sang features fresh salmon sashimi complemented with 100% natural fruits and vegetables, such as banana blossom, home-made pickle, radish, dried lotus seed, green mango, roasted peanut, water apple, carrot, pomelo, and lettuce.

An Viet Chinese New Year Promotion

Toss with the specially concocted Vietnamese inspired dressing infused with kaffir lime leaves for a wonderfully refreshing treat.

An Viet Ang Pow

The serving portion is good for 4-6 people and RM39.90. For more information please visit An Viet Vietnamese Restaurant Facebook Page


An Viet Vietnamese Restaurant Sunway Pyramid Location Address Map




An Viet Vietnamese Restaurant Gardens Mid Valley Location Address Map 


Wednesday, 7 February 2018

Tokuya Malaysia Mont Kiara Japanese Concept Store

Tokuya Malaysia
Tokuya Malaysia


Tokuya Malaysia is formerly as Toku Tokuya which is housed at Plaza MK1 Mont Kiara and has moved to the adjacent building which is at LG1-6 & LG1-7 ARCORIS PLAZA, Jalan Kiara Road, Mont Kiara, 50480 Kuala Lumpur, which has a much bigger space to cater for more display to serve its' customers. Tokuya Malaysia officially started its' operation at this new premises on 27th January 2018

Kitchen Section

You can check out the latest offering and new product series at Tokuya Malaysia facebook page or call 603-6206 3544

Container/ Tupperware Section
Container/ Tupperware Section


TOKUYA Malaysia retails & caters to consumers a wide range of affordable yet high-quality Japanese products. We truly believe in the products we carry, carefully selecting a variety of household products from Japan. Unlike other Japanese Concept Stores, they are the first of its kind in Malaysia.

Personal Care Section
Personal Care Section


All TOKUYA Malaysia products are manufactured in Japan if not, quality controlled compliant with the Japanese Standards. Therefore, the products we offer are guaranteed for your money's worth. At TOKUYA Malaysia, we constantly keep up with the lifestyle trends in Japan. As a result, we offer products that are simple, minimalistic, at the same time functional and innovative.

Gardening Section
Gardening Section


The products often have more than one purpose and can be playful when used in combination with other home appliances. TOKUYA Malaysia believes that a well-designed product can have a very real and tangible effect on our everyday lives.

Stationery Section
Stationery Section


TOKUYA MALAYSIA pride itself that their clients can enjoy visiting the store as they offer products that are unique, high quality as well as in many varieties.

Melamine Section
Melamine Section


Their aim at TOKUYA Malaysia is to create experiences that allow clients to continuously discover new products during their visits. TOKUYA Malaysia has established a wide-ranging product lineup that is quality guaranteed and low prices that made possible by their close relationship with their Japanese partners.

Hardware Section
Hardware Section


Store Hours
Monday-Sunday 10am-10pm


Tokuya Malaysia Location Address Map


Tuesday, 6 February 2018

2018 Mister World Prestige International Grand Finals Pullman Hotel Putrajaya

2018 Mister World Prestige International Grand Finals Pullman Hotel Putrajaya


2018 Mister World Prestige International Grand Finals At Pullman Hotel Putrajaya
2018 Mister World Prestige International Grand Finals At Pullman Hotel Putrajaya

The 2018 Mister World Prestige International Grand Finals was officially held in Pullman Hotel, Putrajaya on 25th January 2018Vintage Collection International is the main sponsor of the 2018 Mister World Prestige International Grand finals. They were founded in 1996, and they mainly cater evening gowns and suits for executives. At present, they have three experienced high fashion designers from all over the world to design and tailor the outfits.