Oriental Star EkoCheras Gourmet Delights Menu Promotion – RM68++

Oriental Star EkoCheras Gourmet Delights Menu Review: 6 Courses at RM68++ Per Person

Looking for a Chinese restaurant in Cheras, Kuala Lumpur, that offers something beyond the usual dining experience? I recently visited Oriental Star at EkoCheras Mall to review its Gourmet Delights Menu, a six-course set menu featuring a mix of Chinese, Thai-inspired and contemporary flavours.

Priced at RM68++ per person, this special menu brings together seafood, homemade beancurd, crispy white tuna, a rice dish with char siu and a sunny-side-up egg, plus a dessert featuring aloe vera and coconut milk. It is an interesting combination for diners who want to explore several dishes in one sitting without having to order everything separately.

Located on the second floor of EkoCheras Mall, Oriental Star is part of the Oriental Group of Restaurants. The restaurant is also known as a destination for Cantonese dining, dim sum and group gatherings.

 

If you are searching for a Chinese restaurant in EkoCheras, an affordable gourmet set lunch or dinner in Cheras, or a multi-course meal to share with family and friends, here is a closer look at what the Gourmet Delights Menu offers.

Peranakan Perfection High Tea Buffet at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur

Experience Peranakan Flavours at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur

Looking for a weekend high tea that goes beyond the usual sandwiches, pastries and cakes? Food lovers can look forward to a taste of Malaysian heritage at the Peranakan Perfection High Tea Buffet at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur.

Running from 1 October to 30 November 2026, this weekend dining experience celebrates the colourful flavours of Peranakan cuisine, bringing together traditional favourites, seafood specialities, hearty main dishes and sweet Nyonya treats. It is an invitation to explore the culinary traditions that make Malaysian food so diverse, with a buffet spread designed for families, friends and anyone who enjoys discovering local flavours.

Located on Level 11 of DoubleTree by Hilton Kuala Lumpur at The Intermark, Makan Kitchen is known for showcasing Malaysia's diverse culinary heritage through its regional cooking stations. The Peranakan Perfection promotion adds another reason to gather around the table for a leisurely weekend afternoon.

Steak Craving? Domino’s Malaysia Puts Steak on Pizza with New Cheese & Steak Range

Domino’s Malaysia Brings Steak Cravings to Pizza with New Cheese & Steak Range

Steak cravings are now landing on pizza. Domino’s Malaysia has introduced its new limited-time Cheese & Steak Pizza range, bringing together smoky grilled flavours, rich grilled cheese sauce and hearty toppings in a casual pizza format designed for sharing.

Launched on 6 October 2026, the new range draws on the flavours Malaysians associate with a satisfying steak meal, offering an indulgent alternative for those craving something savoury and cheesy without heading to a steakhouse.

Coffee Meets Orange! Tealive Launches ‘High-Octane’ Orange Coffee for F1 Malaysia

Tealive Revvs Up F1 Season with ‘High-Octane’ Orange Coffee

Tealive is putting a citrus twist on coffee this October with its new limited-time Orange Coffee series, launched to coincide with the Formula 1 Gulf Air Bahrain Grand Prix weekend at the Sepang International Circuit (SIC).

Available nationwide from 1 October to 29 October 2026, the new series features two drinks — Orange Americano and Orange Latte — combining coffee with sweet orange juice for a refreshing and unconventional take on the daily caffeine fix.

The launch also comes as Tealive looks to strengthen its position in Malaysia's growing coffee market. While the brand is widely associated with tea, coffee has become an increasingly important part of its beverage offering, giving customers more reasons to choose Tealive beyond its signature tea-based drinks.

Hungry Bacon: Must-Try Pork Dishes in Damansara Utama PJ

Hungry Bacon: A Pork Lover’s Paradise Featuring Chef Timothy’s Creations

If you’re a serious pork lover, Hungry Bacon is one place you really need to put on your list.

We recently visited Hungry Bacon to taste a selection of dishes by Chef Timothy, and the taste and quality still score top marks. What impressed us was the variety of ways pork is presented, from Malaysian-inspired flavours and satay to smoked pork shoulder, ribs and other indulgent creations.

If pork is your favourite meat, there is plenty here to explore.

The Art of Lamb at DoubleTree Kuala Lumpur: A Weekend Buffet of Nose-to-Tail Lamb

The Art of Lamb: Discover How One Lamb Becomes a Feast of Flavours at DoubleTree by Hilton Kuala Lumpur

How many ways can one lamb be transformed? At DoubleTree by Hilton Kuala Lumpur, the answer comes in a delicious array of dishes with The Art of Lamb, a weekend dinner buffet celebrating the art of nose-to-tail cooking.

We recently visited to taste this lamb-focused feast, and it was truly an interesting culinary experience. Rather than focusing on just one cut, the buffet showcases different parts of the lamb, with each cut prepared in its own way and inspired by flavours from different cuisines.

South Sea Seafood Celebrates 40 Years with Malaysia’s Record-Breaking Empurau Feast

South Sea Seafood Celebrates 40 Years with The Empurau Feast

South Sea Seafood is celebrating four decades of culinary heritage with The Empurau Feast, a special dining experience dedicated to one of Malaysia’s most prized freshwater fish — the Empurau.

Held in conjunction with its 40th Anniversary, the celebration shines a spotlight on the legendary river fish from Sarawak, known for its rarity, firm yet delicate flesh and naturally rich flavour. More than a premium ingredient, Empurau represents Malaysia’s rich natural resources and diverse culinary heritage.

A Heart for the Nation: JATI Sets Malaysia Record with Largest Paddy Art at MAHA 2026

What happens when a paddy field becomes a giant canvas? At MAHA 2026, JATI has turned one of Malaysia’s most important agricultural crops into a remarkable piece of living art, earning a place in the Malaysia Book of Records (MBOR) for the country’s Largest Paddy Art Formation.

Named Natural Waves of Malaysia, the artwork measures an impressive 119ft by 126ft, with the JATI logo alone measuring approximately 58.42ft by 19.07ft. What makes the achievement particularly special is that the artwork was created entirely from living paddy, without paint, dye or synthetic materials. Different stages of paddy growth were carefully used to create natural variations in colour and contrast, forming a large heart shape together with the JATI brand name across the field.

AB Mauri Malaysia Launches Rise with Mauri to Empower 20 Single-Mother Entrepreneurs

AB Mauri Malaysia Launches “Rise with Mauri” Alongside 20 Single-Mother Entrepreneurs

AB Mauri Malaysia launched its “Rise with Mauri” campaign on 27 August 2026, bringing together 20 single-mother entrepreneurs from the B40 community for a hands-on baking masterclass in collaboration with Ibupreneur.

Held at the Pusat Kreatif Kanak-kanak Tuanku Bainun in Taman Tun Dr Ismail, Kuala Lumpur, the initiative is built around AB Mauri Malaysia’s belief that providing bakers and food entrepreneurs with the right knowledge, tools and support can give them a stronger foundation to grow their businesses.

20 Women, One Kitchen and a Baking Masterclass

As part of the launch, the 20 women entrepreneurs took part in a practical baking masterclass led by AB Mauri Malaysia’s technical experts. The session gave participants hands-on experience with a range of baking techniques and products, including trending Shio Pan, artisan crusty sourdough, cake decorating and piping.

Beyond baking techniques, the masterclass also covered product development and process standardisation. These areas were included as important building blocks for entrepreneurs looking to develop their baking skills into sustainable businesses.

The masterclass allowed participants to learn, experiment, and create while gaining practical exposure to different aspects of bakery production.

ATAS x GU:UM: Modern Korean Dining at The RuMa Kuala Lumpur

ATAS x GU:UM: A Modern Korean Dining Experience at The RuMa

Korean cuisine takes centre stage at ATAS, The RuMa Hotel and Residences, with GU:UM  the restaurant as its collaborating culinary partner for a special four-month residency from 1 August to 30 November 2026.

Led by MICHELIN-starred Chef Louis Han, GU:UM brings its modern Korean steakhouse concept to ATAS, combining charcoal grilling, premium ingredients and familiar Korean flavours. Rather than a traditional Korean BBQ experience, the collaboration presents Korean cuisine in a more refined setting while keeping the warmth and sharing spirit of Korean dining.

For our visit, we followed the chef's recommendations and enjoyed four dishes that gave us a taste of what this collaboration is about.

Chef’s Table with Papa Jo at Thyme Out Café Hi Tea Buffet - AICB Kuala Lumpur

Chef’s Table with Papa Jo at Thyme Out Café Kuala Lumpur

Looking for a special way to celebrate Merdeka and Malaysia Day with good Malaysian food? From 17 August to 16 September 2026, Thyme Out Café at the AICB Centre of Excellence in Kuala Lumpur is hosting Chef’s Table with Papa Jo, featuring renowned Malaysian chef Johari Edrus, affectionately known as Papa Jo and recognised as a MasterChef Malaysia judge.

The month-long culinary showcase brings together familiar authentic Malaysian favourites with Papa Jo’s modern culinary flair, making it a great opportunity for families, friends and colleagues to gather over the flavours that Malaysians love.

Domino’s Sambal Pizza Malaysia Is Back: 3 Spicy Flavours to Try

A Taste That Brings Malaysians Together: Domino’s Brings Back Its New & Improved Sambal Pizza

As Malaysia prepares to celebrate Merdeka, Domino’s Malaysia is bringing back a fan favourite with a local twist – the New & Improved Sambal Pizza. Inspired by one of Malaysia’s most loved flavours, the refreshed range promises a spicier, richer and bolder sambal experience, with a stronger kick, deeper umami notes and an addictive creamy sambal drizzle.

Sambal has always been more than just a condiment for Malaysians. It is a flavour linked to home, family traditions and memorable meals, from nasi lemak breakfasts to festive gatherings. Every household may have its own sambal recipe, but it remains a taste that unites Malaysians across cultures and generations. With Merdeka around the corner, Domino’s celebrates this shared love by transforming a familiar flavour into a pizza made for sharing.