Kuala Lumpur Ramadhan Buffet 2018 Sedap Restaurant KLCC Pullman Hotel

Kuala Lumpur Ramadhan Buffet 2018 Enak Rasa Sedap Restaurant KLCC Pullman Hotel Kuala Lumpur

Pullman KLCC is located in the heart of Kuala Lumpur City Centre, with stone’s throw away to the city’s finest retail outlets, entertainment hot-spots and its business hub are proud to offer the Ramadhan Buffet 2018 with the theme Enak Rasa. 

This Ramadhan Pullman KLCC is launching a brand new, all day dining restaurant – Sedap Restaurant; drawing inspiration from the Malaysian phrase 'Sedap' which means 'delightful', the restaurant offers you an unrivalled hub to taste various culinary pleasures.

From 17 May 2018 to 14 June 2018 the hotels’ chefs are proud to present over 200 authentic and fusion local delights such as cured quail in turmeric coconut paste, Pahang style braised codfish, pralines – chocolate-coated date and dodol coated with caramelised nuts, all-time favourite; lamb cooked in 38 different styles – just like how the local’s do it. Exclusively for the holy month!

Featuring the finest buffet spread in town, Sedap Restaurant is ready for this year’s Ramadhan, highlighting notable, not-to-be-missed Malaysian favourites. It takes dining to a whole new level with over 200 varieties of ‘Buka Puasa' dishes. In addition, Sedap Restaurant  KLCC Pullman is also preparing a full buffet setup for Sahur, which will be available from 4:30am to 5:30am daily, serving healthy salads, pastries, cereal as well as local dishes.

Pullman KLCC’s buffet dinner will be available daily from 6:30pm to 9:30pm from 17 May to 14 June 2018 and priced at RM168 per adult and RM84 per child aged below 12 years old. For guests who prefer to host their own private “Buka Puasa” get together, or corporate event, the hotel is offering a selection of menus starting from RM150 per person for a minimum of 50 people. All prices are inclusive of prevailing government taxes and service charge. Guests are encouraged to make advanced bookings to avoid disappointment. For Ramadan buffet reservations, email restaurants@pullman-klcc.com.

Ramadhan is the season for us to come together in unity. Facebook and Instagram fans stand to win a Raya Lunch for 4 and a night’s stay in our newly renovated Deluxe Room for 2 when they post a picture of an enjoyable time with family and friends at the Ramadan buffet. Become a fan of the Pullman KLCC on Facebook and follow the Hotel on Instagram @Pullman KLCC to win.

For more information or reservations, please log onto www.kualalumpur-citycentre.com or email to enquiry@pullman-klcc.com or call +603 2170 8888.

Modern Cantonese Cuisine New Menu at Summer Palace Chinese Restaurant Marriott Putrajaya Hotel

Modern Cantonese Cuisine - A Healthy Fusion Twist New Menu at Summer Palace Chinese Restaurant Putrajaya Marriott Hotel 

Summer Palace Chinese Restaurant at Marriott Putrajaya Hotel famed for its fine Cantonese Cuisine has recently undergone a revamp of the restaurant. With the new renovation; it offers diners with a more luxurious dining ambience.

With the new appointment of Chef Dixon Lau as the new Executive Chinese Chef; he has crafted out a number of modern Cantonese dishes that has a twist to serve its discerning guest with an exquisite  Chinese Fine Dining experience. Chef Dixon has many years of experience from famous Chinese Restaurant which include Chynna Chinese Restaurant at Kuala Lumpur Hilton, Yuk So Hin Restaurant at Weil Hotel, Ipoh and more.

For him, from the many years of experience thru the tutelage of Master Chinese Chef; he has mastered the art of using natural ingredient and condiments which exudes its natural umami to enhance the flavour and taste of the dishes without the used of artificial food enhancer.

Among his new signature dishes that are presented to us is the starter dish which is Braised Bird's Nest on Steamed Eggs White. This dish reminiscent of a Lotus Pond with the full blossom. The bird's nest is laid on top of a smooth soft steamed spinach flavoured egg white together with scraped truffle that lines the sides. The combination of the light flavour of the egg white paired with the spongy texture of the bird's nest with the truffle taste was awesome. 

The next dish is the Smoked Beef Cheek With Lychee Wood and Pur-Er Tea. According to Chef Dixon, there is plenty of time and effort required to prepare this simple looking dish. The Australian chilled beef cheek is first braised with a number of Chinese spices and herbs under low temperature for more than 2 hours. Then it is smoked for 1.5 hours in a mixed combination of Lychee Wood and Pur-Er tea to infused this flavour into the braised beef cheek. The end result is a melt in the mouth, succulent moist beef texture that has a strong pleasant aroma of the smokey flavour in every bite. It is bedded with baked pumpkin and topped with fried julienne carrot together with poached asparagus to add colours and texture dimension to this dish.

This is then followed by the Baked Of Cod Fish With Organic Black Garlic Cream. Normally at the Chinese restaurant; Cod Fish is usually served by the steam cooking style which gives a nice texture to the flaky cod fish but Chef Dixon has chosen to infused a western style which is baking the Cod Fish. 

Black Garlic From Japan

The Cod Fish is sandwiched in a layer of black garlic cream with turkey ham and mushroom. We can taste the firm flaky moist texture of the codfish while the black garlic dressing with a sweet tangy taste was a nice finish that marries well with the natural taste of the fish.

The last dish we had; was the Rice Vermicelli With River Prawn and Superior  Prawn Broth. The process to prepare the broth is another time-consuming process (about 3 hours) to extract the full flavour of the ingredients such as prawns, carrots, bay leaf, tomatoes and more. The choice of noodles used is the silky smooth rice vermicelli which allows the broth to encapsulate the broth into every strand of the noodle. The River Prawn which has a bouncy firm texture is the testament to the freshness of the prawn; is lightly pan-fried. Needless to say, we slurp up every drop of the flavorful broth and noodles.

For dessert, the Chef Dixon has created a chilled dessert which is Carrot Puree With Edamame and Vanilla Ice-cream. The carrot puree is made from the blending of cooked carrot, whipping and full cream milk to provide a silky smooth texture while the Edamame is used to give the diners a crunch texture feel to the dessert & colouring while the ice-cream and chilled dragon fruit provide a cold end to this delicious desserts.

Summer Palace Chinese Restaurant Marriott Putrajaya Hotel Location Address Map

Petaling Jaya Ramadhan Buffet 2018 at One World Hotel Bandar Utama Cinnamon Coffee House

JUADAH NUSANTARA Ramadhan AT One World Hotel Bandar Utama Petaling Jaya Selangor CINNAMON COFFEE HOUSE 

One of the best ways to celebrate the month-long Ramadhan is the ability to feast on authentic taste that reminiscent of families traditional recipe. At Cinnamon Coffee House Petaling Jaya you can enjoy the buffet spread of this year 2018 Ramadhan Buffet with the theme Juadah Nusantara.

Executive Sous Chef, Saiful Baharin is leading this year with its team of chef that has specially created a buffet spread of sumptuous fare fit for a king.

To start off your Ramadhan buffet; you can opt for the range of starters which has an assortment of acar, kerabu, ulam and robust broth are excellent to whet the appetite and acclimatise with the culinary fair.



Next, discover hidden taste treasures with the Ikan Tenggiri Gulai dengan Terung Pipit, Ikan Keli Masak Berlada, Daging Deng Deng, Bubur Lambuk, Ayam Goreng Berempah, Kambing Semur and Udang Masak Sambal Hijau to follow.

A must taste of the dishes will include the Rendang Ekor Lembu, Gulai Hati Lembu, Ayam Percik, Ketam Kalio,

Kambing Bakar



Ikan Bakar and many grill dishes selections for you to choose from.



Fried Beef Lung With Chillies

Sambal Sotong Kembang



Ikan Patin Masak Tempoyak and other Malay traditional dishes like Sayur Masak Nangka, Rojak Sotong Kangkong, Fried Halibut with Salted Egg Yolk Sauce, Buttered Prawn, Lamb Mandy, Nasi Daging Briyani Gam and many more!

Indulge in some of the western dishes like Marinated Lamb Shoulder With Sweet Garlic Sauce



Or the Cheese Wheel pasta

while for the Chinese Dish you can try out the Steamed Silver Pomfret With Superior Sauce



For fans of the Japanese dishes; there are an array of Japanese delights like freshly cut sashimi offering, sushi, tempura and Japanese ramen.



Not forgetting the Cinnamon Coffee House speciality which is the Hainanese Chicken Rice with its extra flavourful rice and condiments such as Roast Chicken, Poached Chicken and Roast Duck accompanied by the tasty chilli sauce.

If you still have room for dessert; there are an assortment of delectable sweet treats to complete the feast, from cakes, pastries to ice cream. The Tepung Pelita, Pengat Pisang, Bubur Cha Cha, Durian Cake, Dodol and Coconut Tiramisu must not be missed.



or the ABC



or the trick man Ice Cream with a few of smooth ice cream.

The Juadah Nusantara promotion is available from 6.30pm to 10.30pm nightly. Prices are RM140.00nett per adult and RM70.00nett aged 6 – 12 years from 07 May to 14 May 2018 and RM168.00nett and RM84.00nett respectively from 15 may to 14 June 2018.

Reservations are encouraged. For further enquiries such as discounts or promotions, please call 603 – 7681 1157 or email to cinnamon@oneworldhotel.com.my

One World Hotel Bandar Utama Cinnamon Coffee House Location Address Map