A Pocket Full of Cravings: Domino's Malaysia Launches Pizza Puff in Three Delicious Flavours

A Pocket Full of Cravings: How Domino's Malaysia Is Reinventing Pizza for Solo Moments

There are moments when hunger strikes unexpectedly. Payday may still be a few days away, and while you want something satisfying, you may not want to spend on a full-sized meal. For many Malaysians, this has become an increasingly familiar situation. People are paying closer attention to how they spend while still looking for food that feels filling, enjoyable, and worth the money. Instead of simply searching for the lowest price, consumers are becoming more intentional about finding meals that provide both value and satisfaction.

Recognising this shift, Domino's Malaysia has introduced Pizza Puff, a new menu item designed around today's eating habits. Rather than ordering an entire pizza, some customers are looking for a convenient option that suits solo dining, a quick lunch break, or an afternoon craving. Pizza Puff offers the familiar flavours associated with Domino's in a new, compact format that is easy to enjoy anytime. Priced at RM9.90, it provides an affordable option for individuals looking for a warm and satisfying meal without committing to a full pizza.

Durian Hub 2026 at Palm Garden Hotel Putrajaya: Enjoy Premium Durians Every Weekend

Durian Hub 2026 Returns to Palm Garden Hotel Putrajaya for Another Exciting Durian Season

If you're looking for one of the best places to enjoy premium durians this season, Durian Hub 2026 at Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel is back with an enhanced experience. Running every Friday and Saturday from July to September 2026 (subject to availability), the hotel's Palms Café Terrace transforms into a relaxed al-fresco durian destination where guests can indulge in freshly opened premium durians from 5.00pm to 10.00pm.

Open to both hotel guests and the public, Durian Hub continues its popular seasonal tradition by bringing together durian lovers in a comfortable resort setting. Whether you're planning a family outing, catching up with friends, or simply craving Malaysia's King of Fruits, the cosy outdoor atmosphere makes it the perfect place to enjoy a memorable evening.

Tealive and Dutch Lady Launch MooTea & MeowCha: Café-Style Dairy Milk Tea in a Ready-to-Drink Format

Malaysia's beverage scene just got even more exciting as Tealive and Dutch Lady officially introduce their new ready-to-drink (RTD) dairy milk tea range. Inspired by two café favourites—milk tea and matcha—the collaboration brings together Tealive's signature flavours with Dutch Lady's trusted dairy expertise, offering Malaysians a convenient way to enjoy café-style beverages anytime, anywhere.

Launched on 12 June 2026, the new range features Signature Milk Tea (MooTea) and Signature Matcha (MeowCha), designed for consumers who want great taste, convenience, and wholesome dairy goodness in one bottle.

IKEA Malaysia Sets National Record with 8.6 Million Curry Puffs Sold

A Malaysian Favourite That Started with a Simple Snack

IKEA Malaysia has officially entered the Malaysia Book of Records after selling an incredible 8.6 million curry puffs in a single year, proving that the beloved snack has become one of Malaysia’s favourite everyday bites.

The achievement was announced as part of IKEA Malaysia’s 30th anniversary celebration, highlighting how the brand’s famous curry puffs have evolved from a simple snack into a nostalgic part of Malaysian culture. For many Malaysians, an IKEA trip is incomplete without grabbing a few curry puffs after shopping with family or friends.

Malaysia’s Biggest Café & Beverage Expo 2026 Returns with Exciting New Tea Showcase

What is the International Café & Beverage Show (ICBS)?

The International Café & Beverage Show (ICBS) 2026 is set to return as Malaysia’s premier trade exhibition dedicated entirely to the café and beverage industry. Taking place from May 7 to 9, 2026, this event brings together global industry leaders, café owners, baristas, and suppliers under one roof to explore innovation, collaboration, and growth. Hosted at the Kuala Lumpur Convention Centre, ICBS has quickly evolved into one of Southeast Asia’s most influential platforms for beverage professionals.

Unlike general food expos, ICBS is laser-focused on café culture—everything from specialty coffee and artisan tea to café equipment and emerging beverage concepts. It’s not just a showcase; it’s a living ecosystem where ideas are tested, partnerships are formed, and future trends are shaped. Over the years, the show has grown into a critical meeting point for anyone serious about the café business.

Nuuna x Nasi Lemak Burung Hantu: The First Authentic Nasi Lemak Instant Noodles in Malaysia

Introduction to a Game-Changing Collaboration

Something interesting just happened in Malaysia’s food scene—and honestly, it feels like one of those “why didn’t this exist earlier?” moments. Imagine taking one of the most iconic, deeply loved dishes in the country and compressing it into something you can cook in minutes. Sounds risky, right? That’s exactly why this launch is turning heads.

On 15 April 2026, in Kuala Lumpur, Nuuna, the instant noodle brand by Serba Wangi Sdn. Bhd., officially unveiled a collaboration with Nasi Lemak Burung Hantu (NLBH)—a name that already carries serious weight among nasi lemak lovers. This isn’t just another product trying to ride the popularity of nasi lemak as a “flavour.” It’s something far more intentional. It’s about translating a specific, recognisable taste into a completely different format—and somehow making it work.

The result? A range of nasi lemak instant noodles and instant vermicelli that don’t just hint at the dish—they aim to replicate the real experience. And that distinction matters more than you might think.

Samsung Malaysia Kick Off Take Off 2026: Transform Your Home into the Ultimate Match-Day Hub

As football fever builds globally, Samsung Malaysia Electronics introduces the “Kick Off, Take Off” Campaign, running from 1 April to 31 May 2026. This campaign is designed to help Malaysians upgrade their homes while enhancing how they experience match day. Instead of just watching the game, the focus shifts to creating a complete, immersive environment that blends entertainment with smart living.

The initiative combines home entertainment technology, smart appliances, and exclusive rewards, making it easier for consumers to elevate both their viewing experience and daily routines during the football season. From upgrading TVs to enhancing home ecosystems, the campaign offers practical value alongside excitement.

 

RM98++ for 2pax - 5-Star Chinese Food @ Lai Ching Yuen - Grand Millennium Kuala Lumpur

Why This Restaurant Caught My Attention

Let’s be real—when you hear “5-star hotel dining,” your wallet probably starts sweating a little. That was exactly my reaction before visiting Lai Ching Yuen. But then I stumbled upon their early dinner promotion, and suddenly, things got interesting. RM98++ for two people? RM188++ for four? At a luxury hotel? That’s the kind of deal that makes you pause mid-scroll and say, “Wait… is this legit?”

Curiosity got the better of me, and I decided to check it out. I wasn’t expecting Michelin-level extravagance, but I definitely wanted to see if this was truly a “value-for-money” experience or just clever marketing. Spoiler alert: it turned out to be one of the most pleasantly surprising dining experiences I’ve had in Kuala Lumpur.

 

23.8KG Siu Mai?! Malaysia’s Biggest Dim Sum Just Set a Malaysia Record at Han Room Mid Valley

Introduction to the Record-Setting Achievement

Why This Moment Matters

Malaysia’s food scene has just witnessed something truly extraordinary—and this time, it’s not just an ambitious idea, it’s an official record-setting achievement. The creation of a 23.8KG giant siu mai has now firmly secured its place in culinary history, redefining what’s possible in the world of dim sum.

This isn’t just about size—it’s about pushing boundaries. Turning a delicate, bite-sized dim sum into a massive, nearly 24-kilogram masterpiece is like transforming a simple sketch into a towering mural. It captures attention, sparks curiosity, and most importantly, celebrates Malaysia’s passion for food innovation.

For food lovers, this moment is electrifying. It shows that Malaysia isn’t just following global food trends—it’s creating them. And when something this bold happens, it doesn’t just stay local—it becomes a story the world wants to hear.

Domino’s Golden Fiesta Pizza Malaysia Review – Tropical Pineapple Pizza with Seafood Twist

Domino’s Brings the Zest to the Feast With Their New Golden Fiesta Pizzas

A New Tropical Celebration for Ramadan and Raya

Every festive season brings its own culinary traditions, but sometimes a brand steps in and shakes things up in the most exciting way possible. That’s exactly what Domino’s Pizza Malaysia has done with the launch of its Golden Fiesta Pizza series, a bold new menu designed to bring tropical flavor explosions to Ramadan and Raya gatherings. 

Food during festive seasons is more than just nourishment—it’s a symbol of togetherness. Families gather around tables after long fasting hours during Ramadan, sharing laughter, stories, and dishes that feel comforting yet exciting. Domino’s recognizes this emotional connection with food and uses it as inspiration to craft limited-time offerings that feel celebratory.

CUCKOO Malaysia Launches HEPI Mascot & 96 KLIA Water Stations for Visit Malaysia 2026

Malaysia’s Tourism Momentum Leading to Visit Malaysia 2026

Malaysia’s tourism industry is entering one of its most exciting chapters as the country prepares for the highly anticipated Visit Malaysia 2026 (VM2026) campaign. Tourism authorities have set ambitious goals to strengthen Malaysia’s reputation as one of Southeast Asia’s most vibrant travel destinations. 

The campaign aims to welcome millions of international visitors while showcasing the nation’s cultural diversity, natural beauty, and hospitality. According to tourism authorities, Malaysia targets 47 million international visitor arrivals by 2026, demonstrating the scale and ambition of the initiative.

This surge in tourism ambition is not just about increasing visitor numbers—it’s about redefining the overall experience of traveling in Malaysia. Tourists today look for more than scenic attractions; they seek wellness, sustainability, convenience, and meaningful cultural encounters. Malaysia is positioning itself to deliver all of these experiences simultaneously. 

From eco-tourism initiatives to culinary journeys and heritage storytelling, the nation is crafting a travel narrative that appeals to modern travelers who value authenticity and well-being.

🕌Thyme Out Café - Ramadan Buffet 2026 - Selera Ibunda Ramadan Buffet is Back and Even Better! 🌙✨

Selera Ibunda Ramadan Buffet 2026 at Thyme Out Café

Ramadan is a time of reflection, gratitude, and togetherness. But let’s be honest — it is also a time when food becomes deeply meaningful. After a long day of fasting, the first sip of water and the first bite of something warm can feel magical. That is exactly the experience you can expect at the Selera Ibunda 

Ramadan Buffet 2026 at Thyme Out Café.

Running from 21 February 2026 to 18 March 2026, 6:30PM to 10:00PM, this buffet brings back the comforting flavours of home-style Malaysian cooking right in the heart of Kuala Lumpur. Inspired by traditional recipes and nostalgic classics, Selera Ibunda is designed to make you feel like you are breaking fast at your mother’s dining table — just on a grander scale.