BAZAAR RAMADHAN 2020: “JEMPUT MAKAN” RETURNS AT THE RESORT CAFÉ WITH A “BAZAAR-TO-GO” MENU OFFERING AUTHENTIC AND NOSTALGIC LOCAL FLAVOURS (From 24 April to 21 May 2020) with over 70 traditional and speciality dishes to be savoured with the family at home, from signature a la carte choices to a delectable Set Menu, delivered directly to your doorstep.
Preserving the true meaning of celebration through food and culture consisting of a vibrant mixture of flavours and aromas, over 70 traditional and speciality dishes can be savoured with family and loved ones at home delivered directly to diners’ doorsteps.
BAZAAR RAMADHAN 2020 SUNWAY RESORTS DELIVERS TO YOUR HOME - Free Delivery In Sunway
For larger families or those who prefer serving various main dishes in bigger portions, the Bazaar-To-Go Menu has a mix of chef’s signature dishes and nostalgic favourites in the a la carte menu. The signature dishes consist of a whole Grilled Lamb marinated with herbs and spices and grilled to perfection for three (3) hours,
the Gulai Itik Salai – a signature dish from Kuala Pilah which is Smoked Duck in Gulai Lemak Cili Api prepared with a spicy and sour gravy,
Deep-fried Soft Shell Prawns with Salted Egg Yolk and Red Snapper Fish Head Curry with assorted Vegetables. Other dishes in the a la carte menu include the Seafood Platter,
Grilled Lamb Shoulder with Lemongrass Percik Sauce,
Lamb Shank Briyani Rice, Grilled Barramundi or Pompano Fish, Traditional Malay Oxtail Soup and more. Items in the a la carte menu must be ordered at least 24 hours in advance and at least 48 hours in advance for the whole Grilled Lamb.
The Bazaar-To-Go Menu also consists of a Selera Kampung Set Menu where diners can choose four (4) main courses and two (2) vegetables which are further accompanied by complimentary appetisers, side dishes, homemade Sambals, rice and drinks for MYR238 nett, serving 3-4 persons.
Dishes under the main course consists of traditional recipes using key ingredients like Chicken, Beef, Lamb, Fish, Squid, Prawn and Mussels in various cooking styles like Rendang, Masak Gulai, Masak Merah, Asam Pedas, Masak Buttermilk, Sambal, Masak Lemak Cili Api and lots more. Orders must be placed at least four (4) hours in advance for the set menu.
The Bazaar-To-Go menu is available only at Sunway Resort Hotel & Spa and delivery to be arranged through Grab Delivery or Lalamove where charges will be borne by the guest and paid directly to the driver upon order submission. For those ordering within Sunway City, FREE delivery is available. Last delivery or pick-up is by 6.00pm daily from 24 April to 21 May 2020. In addition, Sunway Pals members can enjoy 15% off total food bill and earn 5X Pals points, which is based on the transaction amount after discount.
TO PLACE YOUR ORDERS for The Resort Café’s Bazaar-To-Go, call +60 3 7495 2009 or WhatsApp +6019-381 5568. For more information, visit www.sunwayhotels.com or follow us on Facebook and Instagram.
CHUP DULU! 20% PRE-PURCHASED VOUCHERS
Dining cash vouchers amounting to RM300 is available for advance purchase at only RM240 as a 20% discount off is being offered from now until 15 June 2020. The vouchers are applicable for takeaway or dine-in (when permissible) at any of the three dining outlets; The Resort Café, The Lobby Lounge at Sunway Resort Hotel & Spa and Café West at Sunway Clio Hotel until 15 July 2020. Terms and conditions apply. To purchase, call +60 3 7495 2009 or WhatsApp +6019-381 5568.
JEMPUT MAKAN BAZAAR-TO-GO FACEBOOK CONTEST
24 April – 11 May 2020
A Facebook contest will also be running between 24 April to 11 May 2020, where three (3) lucky winners with the most creative description of a memory with a favourite dish offered in the Bazaar-to-go menu will win a free Selera Kampung Set Meal. Terms & Conditions apply. Follow our Facebook page @Sunway Resort Hotel & Spa to join the contest.
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