Overall this recipe is quite easy to make and with a little experience, you will be able to enjoy this home cook dish with your family.
Guinness Stout Pork Ribs Recipe - 健力士黑啤排骨 - Simple, Easy And Delicious Recipe
Preparation Time: 15 Minutes
Marinade Time: 2 Hours
Cooking Time: 30 Minutes
Starting off, the ingredient list are separated to 2 section, the first of which is the marinade ingredient while the second portions is the sauce.
Section 1 - Marinade Ingredient - Guinness Stout Pork Ribs
- 900gm Pork Rib (cut into 3 inches long)
- 100 ml Guinness Stout
- 2 tablespoon Oyster Sauce
- 1 tablespoon Superior Light Soya Sauce
- 1 tablespoon sugar
- 1/4 tablespoon white pepper
- 1/2 tablespoon salt
- 1/2 tablespoon chicken powder
Mix all the ingredient and marinate for at least 1-2 hours and leave in the fridge. The longer your marinade, the taste will be better encased into the pork ribs.
After 2 hours, remove the pork ribs from the fridge and add 2 tablespoon of tapioca flour to the marinade. Mix the tapioca flour evenly into each pieces of the pork ribs.
Next; deep fried the pork ribs until golden brown and set aside.
Section 2 - Sauce Ingredient - Guinness Stout Pork Ribs
- 220ml Guinness Stout
- 2 tablespoon of Superior Light Soya Sauce
- 2 tablespoon Oyster Sauce
- 2 tablespoon Of HP Sauce or Ketchup (replacement)
- 1 tablespoon Sugar
Cooking Step Guinness Stout Pork Ribs
- Use the balance Guinness Stout into the wok
- add in 2 tablespoon of Superior Light Soya Sauce
- add in 2 tablespoon Oyster Sauce
- add in 2 tablespoon Of Ketchup
- add in 1 tablespoon Sugar
Step 2. Once the sauce are mix well, add the deep fried pork ribs which you have set aside and fry the sauce until it thicken and gel into each of the ribs.
Once you see that every ribs are coated with the sauce, you are all ready to enjoy your Guinness Stout Pork Ribs.
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