Ramadan Buka Puasa Buffet 2021: Thyme Out Café by Equatorial ACE Conference Centre located in the heart of Kuala Lumpur city near the Financial Education Hub (FEH) at Jalan Dato’ Onn. It is certainly one of the perfect locations to host your major and minor business events. With an elegant welcoming ambience for corporate and business related meetings, the facilities are equipped with an all-round hospitality service for a smoother and more successful events. In this upcoming holy month, Thyme Out Café by Equatorial proudly open its door for their first Ramadan buffet in 2021.
With the contemporary and variety of our mom’s traditional cooking at home, ‘Selera Ibunda’ is thoroughly worth experiencing during this season. Be spoilt with choices of must have signature dishes, served on the nightly buffet dinner starting from 14th April to 9th May 2021 at Thyme Out Café, available from 6:30pm to 10:00pm.
Thyme Out Cafe ACE Conference Centre Ramadan Buka Puasa Buffet 2021 Promotion
Experience the home cook taste of mom’s cooking filled with enticing aromas, diners will feel the vibrant atmosphere along with ghazal performance throughout the entire night. With 50 years of culinary expertise, they are ready to overindulge you with more than 100 authentic and nostalgic flavours with the theme of ‘Selera Ibunda.’
With 22 years of culinary experience, our head chef and his culinary team has prepared a huge spread of local traditional cuisines. ‘Selera Ibunda’s main highlights are featured into 6 main dishes.
SUP GEAR BOX: Back by popular demand, gear box soup (sup gear box in Malay language) is one of the mouth-watering and popular dish in Malaysia. The bone marrow soup is made by boiling with onions and other rich spices for more than 12 hours to soften the flesh and cartilage. It is served in large quantity and the soup is nearly as creamy as stew. It is said that the knee joint of a bull provides the best gear box shape and contains a generous succulent taste just by sucking out using a fat straw. You will enjoy until the last sip! It is usually served with steam rice or bread.
DAGING TETEL GULAI KAWAH: Gulai always have a special place in Malaysian culture especially during special occasions like weddings or festive season. With its milky yellowish gravy texture, it is full of rich spices such as turmeric, coriander, black pepper, galangal, and other local traditional herbs. It will never disappoint you with every sip. Kawah is a method of cooking in large portion cooked with a huge wok over open flames. This dish is commonly found in Malaysia and Indonesia served with hot steamed white rice and ulam-ulaman,
KAMBING MASAK HITAM: Align with the theme of ‘Selera Ibunda’, this is a must have dish which is commonly found in every state of Malaysia. It gains its fame by the shiny black colour sauce with a combination of sweet and spicy flavours. The lamb meat is marinated with traditional herbs and spices for few hours before it is simmered in the dark soy sauce. The tantalizing flavours make you crave for more!
DAGING SALAI MASAK LEMAK: The famous Malaysian bird’s eye chilli coconut gravy has a special place in our hearts. Its origin from Negeri Sembilan, the dish is well known for its delicious spicy gravy. ‘Salai’ is a special cooking method used from generations to generations to prepare this special dish. With these two combinations, it makes the perfect dish for all to enjoy. It is usually served with hot steamed white rice and salted egg. If you enjoy spicy food, this dish will be highly recommended.
UDANG GALAH ASAM LEMAK: Even the name sounds so appetising! ‘Asam Pedas’ is a traditional Malay cuisine, and it is originated from Melaka. The sour taste traditionally derived from the sour tamarind (boiled until soft and squeezed into a juice). The spicy taste usually comes from the use of fresh chili peppers. These two simple ingredients are a match made in heaven! With the addition of fresh river water prawns cooked with the ‘asam pedas’, certainly this dish is to die for.
KARI KEPALA IKAN: All-time favourite Malaysian mouth quenching dish! This is definitely the most sought-after dish across all Malaysians. Commonly found at many Indian Muslim eateries like “mamak”, this generous dish consists of flavourful ingredients such as turmeric, coriander, black pepper, ginger and many more. What makes it delicious is when the flavourful gravy sips through the fish head meat. The commonly type of fish being used is red snapper or garoupa and it is served with hot steamed white rice. With every bite, it definitely hits the spot!
SPECIAL PROMOTIONAL PRICE / LIMITED DATES
31 March – 12 April 2021 | RM98nett only
At Thyme Out Café located at Level G of Bangunan AICB, will commence ‘Selera Ibunda’ buka puasa buffet dinner nightly from 14th April to 9th May 2021, starting from 6.30pm to 10.00pm. Early bird is priced at RM98 nett per adult from 31st March until 12th April 2021; whereas the buffet normal price is at RM115 nett per adult and RM57 nett per child (aged between 6 to 12 years old).
GROUP DINING/ PRIVATE EVENTS
For group gatherings of 50 persons or more, ACE Conference Centre exclusively offers variety selection of buka puasa buffet menus for those interested in organising either private or social events during this season. Private events can be organised at our pillar less function rooms. Buffet menus are priced according to the buffet selections. For further enquiries, please call the Sales Department directly at +60 3 2602 4100 (General line) or email ace@stfresources.com.
For dinner reservations or special dinner arrangements at Thyme Out Café, please call directly at Tel: +603 2602 4200 (Direct Line) / +6010 429 2776 (Mobile) or email thymeout@stfresources.com to secure preferred seats and/or tables. Advanced reservations are encouraged.
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