Ramadan Buffet Kuala Lumpur: The holy month of ‘Bulan Puasa’ is a time for reflection, peace, and family togetherness. At Grand Millennium Kuala Lumpur, Executive Chef Rudy Junaidie and his team are paying tribute to the age-old recipes and cooking techniques passed down through generations, with a special focus on the unique and delicious dishes that mothers have been preparing for their families for years.

Grand Millennium Hotel Ramadan Buffet - Warisan Bonda Buka Puasa

This year's theme is 'Warisan Bonda', which translates to 'Mother's Heritage'. The goal is to foster emotional connections through convivial dining, where guests can enjoy a sumptuous buffet of traditional Malay cuisine, alongside international dishes that add diversity and flair to the menu.

The highlight of this year's buffet is the 'Ayam Bakar Tempayan', a traditional slow-roasted chicken dish that is cooked in a clay oven with charcoal at 170°C. The result is a smoky, earthy flavor that is both tender and delicious. 

The chicken is marinated in five different varieties of special marinades - Rosemary Garlic, Honey, Lemon Basil (Kemangi), Percik, and Five Spice - for a day before cooking.

In addition to the mouthwatering Ayam Bakar Tempayan, the buffet features classic Malay appetizers such as Ulam-ulaman, Pecal, Kerabu, Lemang, Serunding, Bubur Lambuk, and main courses such as Rendang Tok, Ayam Kapitan, 

Ikan Pari Masak Assam Pedas, 

Telor Itik Masak Lemak dengan Belimbing Buloh, and Sotong Masak Hitam.

Guests can also enjoy popular favorites from Chinese and Indian cuisine, such as Hot and Sour Szechuan Soup, Penang Char Koay Teow, Chicken Paratel, Lamb Saagwala, Gobi Matar, and Dhal Fry. The Middle Eastern station pays homage to Shawarma, Lebanese Kharoof Roasted Whole Lamb, and Nasi Bukhari, while the Japanese section offers Assorted Sushi, Maki, Nigiri, Tuna and Salmon Don, and Tempura.

For dessert, guests can indulge in the ‘Jajan Pasar’ station which serves an array of local sweets inspired by women selling snacks on raised platforms in rural markets. The international sweets buffet features Sticky Banana Pudding, Crème Brulee, Strawberry Cream Cheesecake, Biscoff Cream Puff, and other delights. 

The meal is rounded out with refreshing beverages and a Ghazal performance by the lively Picha-Picha Band Linda Eva, adding a touch of camaraderie to the dining experience.

The Warisan Bonda buffet is available from 25 March until 21 April at The Mill Café, with rates starting at RM168++ per adult. For those who book early, there is an Early Bird Offer of RM128++ per adult available until 25 March 2023. Senior citizens can enjoy the buffet for RM128++, while children aged 5 to 12 can dine for RM84++. Special group purchase promotions are also available.

In addition to the buffet, Grand Millennium Kuala Lumpur is also offering private ‘buka puasa’ events in its function rooms. These events include a choice of two set menus priced at RM150++ and RM180++ per person, decoration, and date giveaways, with a minimum guarantee of 50 guests.

For those looking to celebrate the heritage of mothers' cooking, the Warisan Bonda buffet is a must-try. With a wide selection of delicious dishes, desserts, and entertainment, it is the perfect way to celebrate the holy month of ‘Bulan Puasa’ and create cherished memories with loved ones.

To reserve a table or inquire about hosting a private event, contact Grand Millennium Kuala Lumpur via WhatsApp, telephone, or online booking. Free parking is available for the first three hours for dine-in guests. Don't miss out on this opportunity to honor and celebrate the special women in your life with the 'Warisan Bonda Buka Puasa' buffet at Grand Millennium Kuala Lumpur.