The Art of Lamb at DoubleTree Kuala Lumpur: A Weekend Buffet of Nose-to-Tail Lamb

The Art of Lamb: Discover How One Lamb Becomes a Feast of Flavours at DoubleTree by Hilton Kuala Lumpur

How many ways can one lamb be transformed? At DoubleTree by Hilton Kuala Lumpur, the answer comes in a delicious array of dishes with The Art of Lamb, a weekend dinner buffet celebrating the art of nose-to-tail cooking.

We recently visited to taste this lamb-focused feast, and it was truly an interesting culinary experience. Rather than focusing on just one cut, the buffet showcases different parts of the lamb, with each cut prepared in its own way and inspired by flavours from different cuisines.

The Art of Lamb — All Cuts, Zero Waste

The concept behind The Art of Lamb is simple but fascinating: make the most of every cut and minimise waste. From the leg and shoulder to the neck, shank, ribs and striploin, the buffet demonstrates just how versatile lamb can be.

One of the highlights is the Slow-Roasted Australian Lamb Leg Stuffing with Gremolata and Fig, offering a more classic roasted lamb experience. For those who enjoy bold and comforting flavours, there is also the Signature Lamb Shoulder Briyani, where the richness of lamb meets fragrant spiced rice.

The buffet also takes diners on a journey through Malaysian, Middle Eastern, Chinese and Western-inspired flavours.

From Malaysian Sup Kambing to Moroccan Lamb Sausage

For a taste of something closer to home, the Malaysian Sup Kambing Berempah brings lamb together with aromatic spices in a hearty soup. The Malay Curry Lamb Hind Shank, also presented as Betis Kambing Masak Kari, showcases the hind shank in a richly spiced curry preparation.

There is also Lamb Merguez Cumberland and Moroccan Lamb Sausage, adding another dimension to the buffet with their distinctive spiced profiles.

The selection continues with Rosemary Braised Lamb with Parmesan Potato Crust, Australian Lamb Neck Assam Pedas, and Smoked Pulled Lamb Ragu, showing how different cooking techniques can transform different cuts of lamb into completely different dishes.

A Taste of Cantonese Lamb

The Chinese-inspired selections are equally interesting. The Lamb Trunk Rogan Josh brings Indian-inspired spice to the buffet,

while the Cantonese Lamb Foreshank Pot with Bean Curd and Radish offers a more comforting slow-cooked preparation.

Cantonese Lamb Foreshank Pot With bean Curd and Raddish

There is also Cantonese Slow-Braised Lamb Ribs, highlighting the tenderness and richness that can be achieved through slow braising.

For something lighter and more refreshing, the Australian Lamb Striploin with Pomelo, Torch Ginger, Mint, and Tamarind Palm Sugar Dressing combines lamb with citrusy, herbal and tangy elements.

More Than Just a Buffet

What makes The Art of Lamb particularly interesting is the opportunity to understand the different cuts used in the dishes. An accompanying “Know Your Cuts” activity allows diners to identify the different parts of the lamb, turning the meal into a small culinary discovery.

Families can also keep the younger diners entertained at the Kids’ Corner, featuring an arcade, racing simulator and Nintendo Switch.

After tasting the different preparations, it is easy to appreciate the thinking behind the concept. One lamb can deliver an impressive range of flavours, textures and cooking styles, depending on which cut is used and how it is prepared.

Weekend Dinner Buffet Details

The Art of Lamb runs from 1 October to 30 November 2026, every Friday and Saturday from 6:30pm to 10:00pm at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur.

The buffet is priced at RM168 nett per adult and RM84 nett per child, with a Buy 4 Free 1 promotion available. Hilton Honors discounts also apply.

For reservations and more information, call +603 2172 7272 / +6012 290 4551, email KULDT_FB@Hilton.com, or scan the QR code provided by the hotel.

The Art of Lamb is more than simply a lamb buffet. It is a showcase of how different cuts can be transformed into dishes inspired by cuisines from around the world — all while embracing the idea of “all cuts, zero waste.”

If you enjoy lamb and want to explore how different cuts can taste completely different depending on the cooking style, this is certainly a buffet worth discovering.

Frequently Asked Questions — The Art of Lamb

Q1. What is The Art of Lamb at DoubleTree by Hilton Kuala Lumpur?

The Art of Lamb is a weekend dinner buffet at Makan Kitchen featuring a wide selection of lamb dishes prepared using different cuts and cooking techniques, inspired by flavours from Malaysian, Moroccan, Indian, Cantonese and Western cuisines.

Q2. When is The Art of Lamb available?

The buffet runs from 1 October to 30 November 2026, every Friday and Saturday, from 6:30pm to 10:00pm.

Q3. How much does The Art of Lamb buffet cost?

The buffet is priced at RM168 nett per adult and RM84 nett per child. A Buy 4 Free 1 promotion is also available, while Hilton Honors discounts apply.

Q4. What lamb dishes can I expect at the buffet?

Highlights include Slow-Roasted Australian Lamb Leg Stuffing with Gremolata and Fig, Signature Lamb Shoulder Briyani, Malaysian Sup Kambing Berempah, Malay Curry Lamb Hind Shank, Moroccan Lamb Sausage, Smoked Pulled Lamb Ragu, Cantonese Slow-Braised Lamb Ribs and Australian Lamb Striploin with Pomelo, Torch Ginger, Mint and Tamarind Palm Sugar Dressing.

Q5. Is The Art of Lamb suitable for families?

Yes. Besides the lamb buffet, there is a “Know Your Cuts” activity where diners can learn to identify different parts of the lamb. Children can also enjoy the Kids’ Corner, which features an arcade, racing simulator and Nintendo Switch.