Food Promotion: Naughty Nuri's Stand By You Promotion - Now Everyone Can Eat

Recently Naughty Nuri’s organize the ‘Now Everyone Can Eat’ event that took place in Naughty Nuri’s SS15 Subang Courtyard which saw more than 500 participants attending this event. Comprising of students and professionals partaking in the Biggest Ribs Eating Event where hundreds of Naughty Nuri's Signature BBQ Spare Ribs were doled out for patrons to devour.

As the festivities reached its crescendo, Naughty Nuri’s introduced the ‘Stand By You’ (SBY) campaign for its participants who braved through to the end of the event. They walked away gleaming with happiness and with a ‘Stand By You’ BY ALL ACCESS pass in hand, which grants them any dishes from the ‘Stand By You’ campaign menu at any time, from March 1 to May 31 with prices of the dish at incredible low price starting from RM8 to RM15 on a weekly basis for the span of three months.

Given the current turbulent economic situation, the ‘Stand By You’ campaign is an approach to show that Naughty Nuri’s stands alongside, cares and has its patron’s backs. On the contrary of increasing the price of dishes, it is significantly lowered for THREE dishes on a weekly basis so customers won’t have to dent their bank accounts to enjoy Naughty Nuri’s delights.

This campaign will feature three varieties of ever-changing fare, including Naughty Nuri’s signature items such as Balinese Ayam Bertutu which comes with the Balinese Braised Ayam Bertutu in Naughty Nuri's style served with caramelised onion rice, Acar Awak, Sambal Hijau and Sambal Dadakan.

You can also try out the Lavender Crispy Pork Salad - which is deep fried pulled pork ribs with mix salad accompanied with cucumber, pineapples, longan with an in-house fruity lavender dressing.

For the pork fans, the option of the Naughty Nuri's Pork Loin which is specially marinated and char-grilled is best with an icy cold beer.

Another partner in crime with the cold beer/drinks is the Wah Tusuk Babi; a pork belly skewers which is marinated for 12 hours with the UBUD inspired sweet sauce and char-grilled to a nice char.

For some Asian flavours, an option of this Asian Luncheon Fries; Finger licking luncheon meat cut into fries shape and served with ginger chilli mayo.

For a more Indonesian feel, an order of the Indonesian Style Mee Goreng; Stir-Fried Mee Goreng with mixed vegetables, onions, chillies, sliced pork belly and Balinese black sauce accompanied with the special roast pork.



Finally, indulge in the crispy Pork in the Asian Roast Pork Burger - Special charcoal burger bun, stuffed with homemade crispy skin roast pork belly topped with lettuce, tomatoes, onion rings, Served with Asian BBQ sea-coconut mayo with french fries on the side,



Or the newest addition the spice-infused Beef Rendang and many more other dishes.

If you would like to get you own ALL ACCESS CARD, follow the instruction above or login to Naughty Nuri’s Facebook page. Also, do keep up with Naughty Nuri’s upcoming surprises and events by following their Naughty Nuri’s Facebook page You don’t want to miss out on something special!

Weekend Seafood Buffet @GoBo Chit Chat Traders Hotel KLCC Kuala Lumpur

Sumptuous Spread of Seafood at GoBo Chit Chat Traders Hotel KLCC Weekend Seafood Buffet

Ready to indulge in seafood offering. You can now start your weekend with the wide variety of seafood that is on offer at GoBo Chit Chat Traders Hotel KLCC Bucked Out Weekend Seafood Buffet.

Priced at RM149.00 Nett (read below for a 5 +1 offer). It is the most valued for money Seafood Buffet offering in Kuala Lumpur.

Start off your buffet with the varieties on the Seafood On Ice selection which range from the different type of crustacean starting off with prawn selection

Bamboo Clams

Mussels

Baby Lobster

Tiger Prawns

Mud Crabs

Flower Crabs

and the Star of the seafood on Ice the King Crabs

At GoBo Chit Bucked Out Weekend Seafood Buffet; you can try out their Bucket seafood; it is basically a Lousiana Boil concept, where you can handpick the type of seafood from the buffet table (fesh seafood counter) and put into your bucket.

Next, you select from the 5 different cooking style which is Curry Cheese Sauce, SiChuan Chilli Sauce, Sambal Sauce, Rendang and and hand it over to the chef. They will cook it and sent to your table where you can feast on the seafood offering.

To complement your seafood dishes, GoBo Chit Chat has also selected a few wines that are suitable to be paired with this seafood offfering. Each bottle of wine is at RM149.00 per bottle.

Besides seafood, there is also a wide selection of salad that you can taste out too at the salad counter

While for meat lovers can taste out the Prime Roast Beef

or the Grilled Lamb Ribs.

There are also a few selections of fishes that you can choose to have it grilled by the Chef.

For the Japanese Food aficionados, there are a number of Sushi and Sashimi selection for you to indulge in.

Finally, to end your hearty meal; there are also a number of choices of desserts which includes tarts, Apam Balik, teppanyaki ice cream, cakes and Chocolate Fountain.

For me; the one that stands out which I enjoyed most is the Au Yi Ice - which is a Taiwanese dessert with a refreshing taste of cold icy jelly with a sweet sourish taste to end our seafood indulging meal.

There you have it; as a fan of seafood myself it is a real good offer as the number of seafood on offer is so much and now there are also have a 5+1 promotion, whereby for every group of 6, one dines for free).

@GoBo Chit Chat Traders Hotel KLCC Kuala Lumpur Location Address Map

Melting Cheese - The European Style - Raclette - Cocott KL

Our Cheezy encounter with European Cheese Raclette

For many Malaysian, our encounter with eating melting cheese is usually from a hot oven baked pizza which is loaded with cheese or a toastie. Now, you can experience the satisfaction of tasting these molten cheese using a popular style called Raclette. When it comes to melting cheeses - not all cheeses are created equal - some melt better than others, allowing it to unlock the unique textures, flavours and its special taste.

We had the opportunity of learning the different varieties of European Cheeses that is available in Malaysian that is best matched for a Raclette by Chef Pierre Gay; a cheese master, cheese connoisseur and expert from France. 

His vast experience and knowledge of European cheese were shared with us through a Raclette party at Cocott KL; for us to appreciate and taste the best way to enjoy the European cheese collection.

This party is jointly organized by the French Interbranch Dairy Organization and European Union, to promote the pre-eminence and finesse of European Cheese.

According to Chef Pierre "Raclette is a fairly new concept in Malaysia and for a country that loves to eat cheese so much, this is an experience that Malaysian do not want to miss. Raclette is a cheese made from cow milk that has been broiled or melted under direct heat until oozy, a bit crispy and usually scraped over potatoes, crunchy vegetables or cured meats." He went on to explain that watching the cheese melt and being scraped over the food is part of the sensory experience of a Raclette. 

Chef Pierre Gay Meilleur Ouvrier de France (MOF)

Chef Pierre Gay is the owner of Gay Fromagerie - one of the oldest cheese houses in Annecy, in the Rhone-alps in Eastern France. Since 1935, the fromagerie is known in the region for its fines cheeses and in 1989, Pierre took over the company from his father. Thru sheer dedication and efforts, Pierre was crowned Meilleur Ouvrier de France (MOF) year 2011, a recognition of being the top in his trade.

He stated; the secret to choosing the right cheeses for a Raclette is the moisture content. The more moisture the cheese has, the better it melts. Generally, European cheeses are more suited for Raclettes and some of the favourites are the signature Raclette Cheese, Emmental and Comte. Once melted they will have a nuttier and sweeter flavour.

The Chef used a Raclette cheese which he melted in a large Raclette machine, then scraped over the cured meats and condiments. The Raclette cheese is an excellent melting cheese and the main cheese used in raclettes and fondues. Pungent yet savoury, the Raclette pH level gives it the perfect melting point resulting in a molten liquid that is stringy and holds its shape at the same time, he added.

We had the chance to melt and enjoy Brie, 

Reblochon, 

Fourme D'Ambert, 

Comte, 

Saint Nectarie, 

Gouda, 

Camembert 

and Scamorza over the tabletop Raclette machines, with various cooked and raw vegetable, meat, condiments and bread.

European Cheese

Considered to be one of the most versatile foods in the world, cheese can be eaten as it is; paired with a classy wine or even incorporated into any dishes - from cold to hot, sweet to spicy, from appetisers to desserts. Most cheese recipes only need a few additional items added to the star ingredient to make them fantastic. With stringent quality control and regulations in Europe. European cheeses are always of the highest quality, and the best cheese products are readily and easily available to Malaysian consumers.

A Raclette is a fairly new concept in Malaysia and it is a great way to enjoy European Cheeses. You can have a raclette at home with families and friends; with your favourite condiments while enjoying this traditional and fun way cheese is eaten in Europe.

CoCott KL Location Address Map

Secret Recipe For The Best Teh Tarik - Menang Bersama Hang Tarik F&N

Want to know about the Secret Recipe For The Best Teh Tarik?

We were at the Riang, Ria, Menang Bersama Hang Tarik F&N to discover this little secret to serving the best teh tarik. As known to many Malaysian, Teh Tarik is a popular drink that’s uniquely Malaysian! To celebrate this truly Malaysian drink, F&N has organisied the Riang, Ria, Menang Bersama Hang Tarik F&N. 

F&N Hang Tarik - Tea Tarik Maestro

Open to the public, Riang, Ria, Menang Bersama Hang Tarik F&N promises a whole day of exciting activities to share Treasured Taste Moments with teh tarik and F&N, a brand trusted by Malaysians for many generations to provide quality goodness with fortified benefits. 

Free Flow Best Teh Tarik Booth

Senior Marketing Manager of F&N Beverages Marketing Ms Eileen Chan commented, "Following the sucess of our F&N Hang Tarik campaign launched alongside a Raya TVC last year; today's event is yet another way for F&N to share, engage and reward our loyal customers in a fun and meaningful way. To continue our heritage in helping Malaysian enjoy treasured taste moments, F&N is dedicated in bringing Malaysian together to enjoy the perfect cup of Teh Tarik with the 'just nice' sweetness that is creamy, smooth and frothy.

We have the opportunity to meet with Hang Tarik and Teh Tarik King Azlin which perform impressive teh tarik skills in making the perfectly delicious teh tarik. 

F&N Hang Tarik Contest Winner

Another highlight of the day was to witness the grand prize winner of the recently conculded “Hang Masuk Hang Menang” contest where participants stand a chance to grab up to RM 50,000 in cash and keep it! 

Prior to the events, six lucky participants have already won a motorcycle each while 240 prizes of limited edition Fareeda scarves were given away since the beginning of the F&N Hang Masuk Hang Menang contest. 

Secret Recipe For The Best Teh Tarik

Since we have found the secret recipe we had the opportunity to enjoy free-flow of the Betul-Betul Ori Punya Teh Tarik following F&N’s gold standard of the perfect cup using the right balance of the F&N Sweetened Condensed Milk and F&N Evaporated Milk.