Professional Butchery: Reviving a Time-Honored Craft for Malaysia's Culinary Future
In the bustling world of modern cuisine, the art of professional butchery is often overlooked. However, it plays a vital role in ensuring that the succulent meats we savor at restaurants or purchase from grocery stores meet the highest standards of quality and taste.
To rekindle this time-honored craft and nurture a new generation of skilled butchers, the Aussie Meat Academy, supported by Meat & Livestock Australia, organized the Ultimate Young Butchers Challenge at Culinaire Malaysia 2023, held from September 19 to 22 at the Kuala Lumpur Convention Centre. This event not only celebrated the butchery profession but also set a benchmark for its future.
