Four Points By Sheraton Puchong Dinner Buffet
Four Points By Sheraton Puchong Buffet at The Eatery is a very popular Buffet for those staying around the Puchong areas which has many customers coming back for more.
Starting from now until the 20th of November 2018, you can now feast at the Eatery for its dinner buffet featuring the Malaysian Food Festival.
At the Eatery Four Points By Sheraton Puchong are some of the highlights food dishes from their widespread menu for you to savour in. Four Points by Sheraton Puchong brings the ultimate satisfaction to your cravings on a spread of Malaysian all-time favorite local dishes that you can never resist.
On the highlights, food dishes at the Buffet includes a popular variety of Grilled Satay - Chicken and beef satay
Mixed Rice (Nasi Kandar),
Roasted Lamb (Kambing Bakar),
or the Ayam Kampung Masak Merah
You can try out the Kambing Masak Rendang
3 styles of Laksa Noodles which is Laksa Johor, Curry Laksa, Assam Laksa.
If you go during the weekend; their speciality is the Seafood On Ice offering.
On the highlights, food dishes at the Buffet includes a popular variety of Grilled Satay - Chicken and beef satay
Mixed Rice (Nasi Kandar),
Roasted Lamb (Kambing Bakar),
or the Ayam Kampung Masak Merah
You can try out the Kambing Masak Rendang
3 styles of Laksa Noodles which is Laksa Johor, Curry Laksa, Assam Laksa.
If you go during the weekend; their speciality is the Seafood On Ice offering.
Pick from a variety of stalls that features the chef’s local highlights which also sets a classic themed village setting during your dinner and several appetizers such as Grilled Fish Paste with Spices (Otak-Otak), Fried Fish Cracker (Keropok Lekor) and Homemade Fresh Popiah.
Added on to the variety of the Malaysian desired drinks from stalls that features the Hot Pulled Milk Tea (Teh Tarik), Rose Syrup with Condensed Milk (Sirap Bandung) and Fresh Sugarcane Juice (Jus Tebu)
Indulge with an array of Malaysian delicious desserts which includes 8 types of Malaysian sweets (8 Jenis Kuih-Muih), Tropical Fruits with Peanuts and Shimp Paste (Rojak Buah), Black Glutinous Rice with Coconut Milk (Bubur Pulut Hitam), Sweet Corn in Coconut Milk (Bubur Jagung) and Jackfruit simmered in coconut milk and Palm sugar (Pengat Nangka).
This amazing array of dishes from the menu will be served on a rotation basis to ensure every visit to The Eatery Four Points By Sheraton Puchong is different for each day.
The Eatery serves wholesome cuisine daily from 6 AM until 11 PM and offers an extensive a la carte selection on weekdays with oven-fresh pastries for daily breakfast. For their in-room guests, they will be able to enjoy an additional 30% while Starwood Preferred Guest® members get to save up to 20% discount on dining.
For those looking for a Weekend High Tea Buffet; the Four Points By Sheraton Puchong High Tea Buffet will also offer you a wide variety of food dishes to indulge in with your friends and relatives.
Don't miss out on the Four Points By Sheraton Puchong Buffet offering, For more information and booking you can check out Four Points By Sheraton Puchong facebook page or call 603 5891 8855
Malaysian Food Festival Buffet Prices
RM98nett per adult on weekdays
RM115nett per adult on weekends with additional seafood on ice and grill items
Kids below 12 years old eats for free
Promotion 1 - Credit card members of Maybank, CIMB and Citibank enjoy up to 40% discount
Promotion 2 - Malaysian Food Festival (Student promotion)
RM49nett per student with ID on weekdays, weekends and public holiday
Students must present ID upon arrival to enjoy this promotion,
*Terms and conditions apply
The Eatery Four Points By Sheraton Puchong contact details – telephone: +603 5891 8855 or email: eatery.puchong@fourpoints.com
1201, Tower 3, Puchong Financial Corporate Centre (PFCC, Jalan Puteri 1/2, Bandar Puteri, 47100 Puchong, Selangor, Malaysia
The Eatery Four Points By Sheraton Puchong Location Address Map
1201, Tower 3, Puchong Financial Corporate Centre (PFCC, Jalan Puteri 1/2, Bandar Puteri, 47100 Puchong, Selangor, Malaysia