For over 30 years, Nong & Jimmy has been a beloved destination for fans of authentic Thai BBQ and seafood in Kuala Lumpur. With its first outlet established in Taman Cahaya, the restaurant quickly gained a reputation for delivering the flavors of southern Thai cuisine, drawing patrons from near and far.
Now, in their latest expansion, Nong & Jimmy brings their famed menu to a new outlet located at 39, Jalan Inai, Imbi, 55000 Kuala Lumpur, just a five-minute walk from TRX's Uniqlo & Muji exit.
Nong & Jimmy (Imbi) Thai BBQ Seafood - Discover the Authentic Flavors of Thailand
If you're craving authentic Thai street food in Kuala Lumpur, look at ThaiEats. Nestled in the bustling OKR Auto City, this gem offers a true taste of Thailand with dishes that reflect the rich culinary heritage of Southern Thai cuisine. Let's dive into what makes ThaiEats a must-visit destination for food lovers.
Authenticity and Recognition
At ThaiEats, authenticity is the cornerstone. The chefs use ingredients that capture the essence of Thai flavors, ensuring each dish tastes just as it would in Thailand. This commitment to quality and authenticity has earned ThaiEats the prestigious Thai Select Classic recognition from the Malaysian Thai Embassy, a testament to their dedication to serving genuine Thai cuisine.
Exploring ThaiEats Street Food OKR: Authentic Thai Flavors in Kuala Lumpur
Looking for an unforgettable culinary adventure right in the heart of Kuala Lumpur? Look no further than the Faber Towers Thai Festival 2024! Get ready to indulge your senses in a feast of flavors, sights, and sounds that will transport you straight to the bustling streets of Thailand.
Experience the Taste of Thailand at Faber Towers Thai Food Festival 2024!
If you're a food enthusiast with a taste for adventure, then prepare yourself for an exquisite culinary journey that promises to delight your palate and transport you to five distinct Asian countries: Malaysia, Thailand, Vietnam, India, and Japan.
The Mill Café, a dining haven renowned for its eclectic offerings, is proudly presenting a buffet that celebrates the vibrant and diverse flavors of these nations. From iconic dishes to hidden gems, this gastronomic symphony promises an unforgettable dining experience that will leave you craving for more.
🍴 Discover The Mill Café's Eat All You Can Buffet: A Fusion of Flavors from 5 Nations! 🍛
Are you craving delicious Thai cuisine that tantalizes your taste buds and transports you to the vibrant streets of Thailand? Look no further than Aroi Thai, a Muslim-friendly restaurant located at LG 23, Damen Mall, Persiaran Kewajipan, Usj 1.
With its strategic location and a menu filled with popular Thai dishes, Aroi Thai is a haven for Thai food lovers. Step into the restaurant and immerse yourself in a warm Thai atmosphere, where authentic flavors and delightful aromas await you.
Aroi Thai Damen Mall - Authentic Thai Delights in a Charming Atmosphere
FRUITS PROMOTION: Sawadeekap!! Good News For THAI FRUITS Lovers Out There! Thai Fruits Galore happening now at AEON Retail Malaysia 's selected AEON outlets from 6 July till 16 August 2020.
Come join the Thai Fruit Extravaganza happening now at selected AEON outlets listed below:
Choose from a range of fresh fruit available and participate bin the Lucky draw to win exciting prizes.
Thai Fruit Extravaganza @ AEON Supermarket Promotion - 6th July - 16th August 2020
PUTRAJAYA FOOD: Aroi Dee Thai Restaurant was opened in 2003 at Palm Garden Hotel. The restaurant’s name in the Thai language; means Good Taste and it has been cooking great Thai delicacies to its clients.
The restaurant was closed recently in March due to the Movement Control Order as announced by the Government. During this period our Thai Chef Seeri had just retired from Aroi Dee. The Aroi Dee Thai Restaurant was then reopened on 15 June 2020 with the introduction of our new chef with some new dishes on the menu. The reopening was grace by Mr Rutch Soratana, Minister and Deputy Chief of Mission and Group Captain Alongkot Tamprasert from the Royal Thai Embassy.
Palm Garden Hotel Putrajaya Aroi Dee Thai Restaurant New Chef New Menu
KUALA LUMPUR THAI FOOD: Bored and tired of the same Chinese dishes for Chinese New Year, Switch over to Thai twist at Rama V Jalan UThant Kuala Lumpur.
Chinese New Year Set Menu With A Thai Twist @Rama V Jalan U Thant Kuala Lumpur
Unlike many restaurants that serve Yee Sang with a plum-based sauce, here at Rama V Jalan U Thant, you will be served with a Mieng Kam sauce and is combined with sesame and plum sauce which makes the Yee Sang a slightly spicy and sourish affair.
Some of the ingredients that are put together into this special Yee Sang is the Pineapple, Mango, Reb Rubies, Fish Cakes, Smoked Duck and Scallop. The Yee Sang is priced at RM128 (ala-carte) while it is priced at only RM88.00 if you ordered any set menu.
KUALA LUMPUR THAI FOOD: FOOK KL formerly known as Neo-Tamarind has just started the operation in time for the Chinese New Year 2019 celebration. FOOK KL is located at 19, Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur.
With the new decoration and rebranding exercise, it is poised to serve KLites with a Contemporary Asian Cuisine. The Chinese word for prosperity, FOOK KL draws upon influences from East Asian cultures and culinary traditions. Relish a gastronomic evening at this luxury lounge and restaurant, where the curation of cocktails is just as important as its cuisine and art.
Jalan Sultan Ismail Chinese Fook KL New Year 2019 Menu
Helming the FOOK KL Kitchen is Chef Sombat Kokasemkul weaving his culinary magic, by creating modern interpretations of traditional Asian. The theme for his dishes is the reinventing of classic dishes from China, Japan, Korea, and Southeast Asia.
Explore the Southern Thai Food Flavours at Pak Tai @Feast Village Starhill Gallery
Feast Village Starhill Gallery unveils the latest addition to its stunning array of dining offerings - Pak Tai; a southern Thai food restaurant right in the heart of Bukit Bintang. Located in the centre of the vibrant meandering alleyways of Feast Village, Pak Tai is set to introduce beguiling chilli-spiked cuisine of southern Thailand to the gastronomes of Kuala Lumpur.
The sister establishment to the original Pak Tai at The Ritz-Carlton, Koh Samui, Pak Tai at Feast Village in Kuala Lumpur serves an exquisite cuisine from Thailand’s southern provinces, renowned for its spicy food and rich and savoury curries. At Pak Tai, tradition and innovation are perfectly balanced and only the freshest ingredients are used to bring traditional recipes to life.
The restaurant is helmed by Thai native Chef Guk, whose notable culinary skills and passion are reflected in the artful curation of its extensive menu. Born and raised in Thailand, Chef Guk’s love for cooking started at the tender age of eight. Chef Guk has made it his personal mission to introduce authentic local Southern Thai food recipes to the food-loving residents of Kuala Lumpur.
Fresh local produce and Thai ingredients are specially flown in from Thailand are used to ensure that each dish is an infallible tribute to his homeland.
Thai cooking is known to be intricate with strong aromatic elements of fresh herbs and spices and requires meticulous care throughout the cooking process to ensure that the flavours, textures and appearance of each dish truly encapsulate the essence of Thai cuisine.
Pak Tai’s finely-curated menu includes comforting classics starting with a starter of YUM PAK KOOD which is a wild fern salad with prawns, roasted coconut, red onion, mild spicy lime sauce.
or try out the YUM SA RAI; a seaweed salad with scallops, red onions and lime sauce.
One must not miss out the Tom Yum Kung when dining in a Thai Restaurant and we were aptly served with the Pak Tai TOM YUM GOONG Spicy prawn soup with straw mushrooms filled with a strong fragrant taste of lemongrass.
follows by the MASSAMAN NUA which has a strong cardamom-scented flavour and slow-cooked with the premium wagyu beef cheek with coconut and peanuts.
For the fish dish, we were served the PLA KAPONG DANG TOD KAMIN - a deep fried crispy red snapper served with a strong hint of turmeric and herbs.
and Chef speciality GAENG KIEW WAN GAI which is a green curry chicken cooked with eggplant and basil.
For dessert we had the Tub Tim Krob aka Red Ruby is a synonymous popular Thai Dessert that is served almost in most Thai Restaurant
and my favourite Thai dessert which is KHAO NIAW MAMUANG served with fresh cut mango, with sticky rice and coconut cream.
Pak Tai (Southern Thai Food) is open daily for lunch from 12.00pm to 3.00pm and dinner from 5.30pm to 10.30pm. For reservations and enquiries, please contact +60 3 2782 3814, email paktaikl@ytlhotels.com.my or visit feastvillage.com.
Southern Thai Food @Pak Tai Feast Village Kuala Lumpur Starhill Gallery Location Address Map
This year 2018, Palm Garden Hotel is presenting two delicious choices to Buka Puasa during the coming Ramadhan. Besides the all-time favourite buffet at Palms Café themed RAMADHAN KAMPUNGLICIOUS which is available from 17 May until 13 June 2018; guests can also feast on a special Thai Cuisine Ramadhan Buffet spread at Aroi Dee Restaurant which will be available from18 May until 13 June 2018.
The Thai Ramadhan Buffet 2018 at Aroi Dee will definitely whet your appetite which has its menu specially crafted by its resident Thai Chef; Chef Seeri and Randy:
with daily Thai soups such as Clear Prawn Tom Yam and follows on with main dishes such as
Saute Prawn with Tamarind Sauce
Stir Fried Lala with Fresh Chili Basil Leaves
Steamed Fish Tenggiri with Curry Sauce
Ayam Goreng with Tumeric
Thai Omelette with Salted Egg
Stir Fried Beef in Green Curry,
Green Curry Laksa with Condiment
For appetizers, there is Som Tam, Pandan Chicken
& Thai Fish Cake and Pak Nam Prik Kapi to name a few.
Desserts offering for the buffet are Water Chestnut in Coconut Cream, Bualoy, Sago Gula Melaka
and a wide variety of Thai desserts and more.
This Thai Ramadhan Buffet is priced at RM68.00nett per adult and RM40.00nett per child. Early Bird purchase of the wristbands which are available for sale from now until 17 May 2018, you can enjoy rates of only RM58.00nett per adult and RM34.00nett per child.
To enjoy this delicatessen for Ramadhan 2018 and for more information, please call Aroi Dee Palm Garden Hotel at 603 8943 2233
Aroi Dee @ Palm Garden Resort Putrajaya Location Address Map
Do you want to feel like a royalty, you can get a taste of the authentic Thai Palace cuisine right here at Pim's And The RamaThai Restaurant located at 22 & 22A Jalan PJU 1/43, Aman Suria Damansara Petaling Jaya, Malaysia.
This is because the dishes served here are curated by an ex-chef from the Thailand Palace in Changmei. It is also the reason the restaurant named as Rama which symbolizes the Thai Royalty. You can see some of the Thai King photos which are decked on the walls of the restaurant too.
Pim's Cocktail Selection
One of the prime factors for the restaurant is to be able to offer a truly Thai dining experience. Staying true to offer the freshest seafood which is sourced from Pulau Ketam and Klang, it offers diners with a value deal. For more information and promotion, you can check out Pim's And The Rama Facebook Page
Our review Pim's And The Rama Thai Restaurant started with an order of the Fried Donut Prawns (Tod Man Gong) (RM25.00). Consist of more than 80% prawn paste and 20% fish and deep fried to a crisp; it is a really nice starter to enjoy with a glass of cocktail or cold icy beer. The Chef has also included chop whole prawns to give this doughnut a nice bite texture.
We ordered another starter which is Pim's Pandan Chicken (RM23.90). At Pim's and Rama; the chef uses the thigh meat which is more succulent. The preparation of this Pandan Chicken differs from others in that, the marinated chicken is steamed first before deep frying. The end result, your chicken meat is tender and juicy while it is crisp on the outside. This is how the authentic Thai does it.
Another appetizer you should try is the Thai BBQ Grilled Pork Neck (RM19.00). There is a high demand for this Pork Neck and it is not easy to get hold of a quality Pork Neck meat with a 70% meat and 30% fat which the Chef wanted. This pork neck is marinated overnight to ensure all the marinade seep deeply into the meat. It is prepared fresh daily and is available in a limited quantity. The secret to the great taste is in the Thai secret sauce that is served with the meat dish.
at Pim's And The Rama Thai Restaurant, there is another not to be missed Thai appetizer which is the Thai BBQ Pork StickMoo Ping (3 pcs RM12.00). Unlike other restaurants, the Moo Ping here has a firm texture with the right balance of marinade and grill to a nice aromatic char.
For the mains, we had the Thai Super Seafood Tom Yum Pot; loaded with fresh seafood which includes Crabs, Tiger Prawns, Crayfish, Squids, NZ Mussels, Clams, Scallops, Lala, Onsen Duck Eggs, Abalone Slice and Fried Soft Shell Crabs.
Bedded with the popular Thai noodles and a strong flavour, enticing taste and aroma of the Tom Yum broth; this dish alone gets our appetite to overdrive.
Our final dish is the Fresh Siakap Steamed With Chilli & Lime Soup (RM65.00). I really enjoyed this dish as the Siakap was very fresh and coupled with the tangy lime soup and with an induced spiciness from the chillies, it was very appetizing. Best eaten with a bowl of steamed white rice to scoop up all the broth. For an extra kick, you can opt to have a bottle of Chang Beer added to it. This will enhance a sweet flavour into the broth.
For me, I especially enjoyed the starters dish served at Pim's and The Rama which are very original (remind us of the time we were in Bangkok tasting these Thai street delights) and worthy of its taste.
Pims Red Velvet Garden
If you are one of those that enjoyed speciality cocktails, there are a few special offering at Pim's and The Rama, so do check out some of their offerings.
Pim's And The Rama Authentic Thai Restaurant Location Address Map
