If you're a food enthusiast with a taste for adventure, then prepare yourself for an exquisite culinary journey that promises to delight your palate and transport you to five distinct Asian countries: Malaysia, Thailand, Vietnam, India, and Japan.
The Mill Café, a dining haven renowned for its eclectic offerings, is proudly presenting a buffet that celebrates the vibrant and diverse flavors of these nations. From iconic dishes to hidden gems, this gastronomic symphony promises an unforgettable dining experience that will leave you craving for more.
🍴 Discover The Mill Café's Eat All You Can Buffet: A Fusion of Flavors from 5 Nations! 🍛
Rockafellers Changkat Menu For Christmas & New Year: Rockafellers Kitchen + Bar, is proud to announce the availability of a special Christmas and New Year menu for 2022 to celebrate this special occasion.
Rockafellers Changkat Bukit Bintang Christmas and New Year 2022 - Amazing Treat For All
Bukit Bintang HotPot: Hot pot traditions date back hundreds of years in China, and the cuisine is gaining popularity in other nations around the world. Many famous Chinese hot pot brands have launched operations in Malaysia in recent years.
We recently visited the Shu Kingdom General Hot Pot located at R1, Lower Ground, Lot 10 Shopping Centre, 50, Jalan Sultan Ismail, 50250, Kuala Lumpur, Malaysia to experience and taste the hot pot menu.
The Best Shu Kingdom General Hot Pot in Bukit Bintang KL - 巴蜀大将火锅
Festive Meals: In conjunction with Hari Merdeka and Malaysia Day, Spices @ Furama Bukit Bintang is pleased to announce the special Malaysian dishes to celebrate the diversity of flavours associated with Malaysian cuisine.
Spices @ Furama Bukit Bintang is pleased to launch the Juadah Tanah Airku range of set meals for delivery and takeaway from now until 19 September 2021.
Furama Bukit Bintang Special Juadah Tanah Air Ku - Merdeka & Hari Malaysia Special Meals Delivery
Starhill Dining: Fans of Luk Yu Tea House can rejoice with the reopening of this popular dining place in The Starhill Dining Bukit Bintang. Luk Yu Tea House have unveil an unexpected transformation that includes a refreshed menu with a new stylish Chinoiserie-inspired interior, bringing a poetic Chinese heritage to the heart of Bukit Bintang.
This transformation will come to life on 11 December 2020 as on of the new dining experience at The Starhill Dining, the city’s most riveting dining and entertainment hotspot as it raises its' curtains.
Reopening of Luk Yu Tea House @ The Starhill Dining JW Marriott Kuala Lumpur Bukit Bintang
Weekend BBQ and Seafood Buffet: Comes Friday and Saturday night from 630pm to 930pm, you can enjoy a hearty BBQ and Seafood Dinner Buffet at Kontiki The Federal Bukit Bintang Kuala Lumpur. From an array of seafood on ice selection to an ala-minute BBQ selection, you will be spoilt with choices on how you want to start feasting on this buffet.
A gourmet celebration of a barbecue feast and a unique fusion of Asian and Continental cuisine. Kontiki is back, ready to serve you in a new way that conforms with a strict policy on social distancing. You can have a choice to dine-in the air-conditioned dining room or sit by the pool to feast and enjoy the natural surrounding.
Priced for the Tiki BBQ Seafood Buffet is at RM138 Nett/adult, RM69 Nett/senior citizen and RM49 Nett/child.
TIKI BBQ SEAFOOD WEEKEND DINNER BUFFET - FRIDAY AND SATURDAY - BY KONTIKI THE FEDERAL BUKIT BINTANG KUALA LUMPUR
RAMADHAN FOOD DELIVERY 2020: Planning to have a feast during this Ramadhan month, you can check out the Selera Kampung Tiki Set Menus in time for you to Buka Puasa.
Now, you and your family can indulge in the specially crafted 8 set menus with your loved ones, a perfect meal for you and your
family to Buka Puasa in the comfort of your home. Make it a memorable feast from the Kitchen of
Kontiki Restaurant without the hassle of slaving over the stove, you can choose from the 8 special menus with the main dishes of chicken, fish, lamb and more,
and have it delivered right to your doorstep by Fave.
RAMADHAN FOOD DELIVERY 2020 - FEDERAL HOTEL KONTIKI SELERA KAMPUNG SET
MCO RAMADHAN FOOD DELIVERY: Furama Hotel Bukit Bintang is offering Ramadhan food delivery, self-collect or drive-thru from their hotel.
Now you can feast at home with some of your favourite dishes with a complete set of appetizer, main dishes and desserts. Some of Chef speciality dishes include the Ayam Panggang Percik and Ikan Tongkol Masak Lada.
You can also order add-on dishes to your set such as Arabian Roasted Lamb or the Roasted Rib-Eye, both at (RM 60) for 8 pax.
RAMADHAN FOOD DELIVERY - FURAMA HOTEL BUKIT BINTANG - SELERA KAMPUNG
The world’s smallest chef was back in Malaysia with a new theme ‘Le Petit Chef In The Footsteps Of Marco Polo’ at Elements Kuala Lumpur, HIVE Unit H-G-11, TREC, 438, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia.
This new dining experience is a 90 minutes culinary adventure that combined fun 3D table projection with cuisines from France, Arabia, India, Himalaya and China, all in one meal.
This unique dining experience tells the story of Le Petit Chef as he follows the route of famed Italian explorer Marco Polo, complemented by a six-course menu, taking guests along a unique culinary journey across the regions visited by the legendary traveller.
BUKIT BINTANG BBQ BUFFET DINNER: SPICES @ FURAMA BUKIT BINTANG Hotel has just announced its latest buffet promotion - WEEKEND BBQ SEAFOOD BUFFET (Friday and Saturday 6.30 to 10.30pm) starting November 2019.
Start your weekend with a hearty BBQ Seafood Buffet at Spices@ Furama Bukit Bintang at an affordable price of only RM65+. With a selection of seafood and other special marinated item from the Chef secret recipe and sambals, let your tastebud explore the flavour of this BBQ buffet.
Lot 10 Food: Umai Sushikan, an authentic Japanese sushi restaurant that is strategically located within J’s Gate Dining at Level 4, Lot 10 Shopping Centre, Bukit Bintang has upped its ante. This time they are introducing the Make Your Own Sushi promotion. Sushi lovers can now have a fun and playful time creating their very own version of sushi.
The platter is not just about customising your food, but rather, an experience steeped in Japanese tradition, to promote kinship and togetherness. Taking the cues from the Japanese concept of ‘Itadakimasu’, think of the platter as a contemporary form of taking a moment to give thanks to every single hand involved in the preparation before you, including yourself!
You can view our UMAI SUSHIKAN LOT 10 J'S GATE DINING - MAKE YOUR OWN SUSHI PROMOTION Video Review on Youtube
SHANGHAI MOONCAKES MALAYSIA 2019: If you fancy shanghai mooncakes, you can taste out the Shanghai Mooncakes from Shanghai Restaurant JW Marriott Kuala Lumpur.
For the Mid-Autumn Festival 2019, Shanghai Restaurant offers a number of mooncakes variants for this festive season, one of which is their signature offering of the Shanghai mooncakes. Shanghai mooncakes is a combination of modern pastry liked crust that is filled with traditional mooncakes filling, with or without egg yolk.
RAMADAN BUFFET 2019 KUALA LUMPUR: The famed kampong festive buffet at JW Marriott Kuala Lumpur, one of the city’s most well-known, will once again be presented at Feast Village Starhill Gallery.
Shook! at Feast Village will be featuring a vibrant and exciting traditional Malay culinary showcase set in a kampong ambience.
KUALA LUMPUR FOOD: EL IBERICO PAVILION is a pork haven for those that love pork; to be precise IBERICO pork. As the name implies, the restaurant serves this speciality pork which is imported from Spain.
EL IBERICO PAVILION is located Lot C4.05.01 Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang Kuala Lumpur. If you are game for Spanish food for a change, this is the restaurant that will tantalize your Spanish tastebuds. Spanish cuisine is heavily influenced by historical processes that shaped local culture and society in some of Europe Iberian Peninsula territories.
Watch our Video Review on Youtube Channel.
EL IBERICO PAVILION KUALA LUMPUR Fine Tasting of Iberico Pork.
KUALA LUMPUR FOOD: EBISU, Pavilion Hotel Kuala Lumpur’s Japanese restaurant offers more than your typical Japanese fare as EBISU prides itself on its innovative menu of Japanese fusion cuisine.
Among the dishes from the menu of EBISU menu is a showcase of unique twists that seek to break the boundaries of traditional Japanese dishes that will vet the tastebud of Japanese cuisine connoisseur. Couple that with an extensive list of drinks at EBISU’s bar and you’re in for a night to remember.
EBISU JAPANESE RESTAURANT PAVILION HOTEL KUALA LUMPUR BUKIT BINTANG - Newest Japanese Dining Restaurant
Chinese New Year is about feasting the best and delicious dishes to usher the new coming year. The Chef at LI YEN CHINESE RESTAURANT THE RITZ-CARLTON KUALA LUMPUR Level 2 168 Jalan Imbi 55100 Kuala Lumpur, Tel: 03-2142 8000 has created a set menu offering these special dishes to satiate your taste buds for the Year of Earth Pig 2019.
Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur has specially designed Lunar New Year feasts to welcome the Year of the Earth Pig. The culinary team has put on a fine display of culinary artistry in the creation of the exclusive set menus, alongside a seasonal selection of delicate dim sum ideal for gatherings with family, loved ones and colleagues.
LI YEN CHINESE RESTAURANT NEW YEAR FESTIVE CNY MENU 2019 AT THE RITZ-CARLTON KUALA LUMPUR
An exquisite selection of menus awaits diners with traditional delicacies and signature dishes are available for lunch and dinner. The auspicious festive menu showcases the best of Cantonese fine dining highlights the Prosperity Yee Sang with an option to include salmon, tuna or abalone adds a ritzy twist to the traditional festive toss.
The Year of Earth Pig can start with a change from the traditional fare. Try out a Shanghainese fare for a change to usher this coming Chinese New Year 2019. You can taste out the Shanghainese fare which is specially curated by the culinary team of Shanghai KL @JW Marriott Kuala Lumpur Level 1, 183 Jalan Bukit Bintang, Kuala Lumpur Tel: 2719 8288
Celebrate this festive CHRISTMAS 2018 at SHOOK KL FEAST VILLAGE @ JW MARRIOT KUALA LUMPUR that provides you with a wide array of festive dishes.
JW MARRIOTT KUALA LUMPUR USHERS IN THE YEAR-END SEASON WITH FESTIVE CELEBRATIONS
Kicking off this festive season, JW Marriot Kuala Lumpur ushered in with much zeal and fervour as the hotel recently held its traditional annual launch of the Toys for Tots charity campaign and Christmas tree lighting ceremony at the hotel lobby.
Officiated by Area General Manager Mr Mahmoud Skaf, the Toys for Tots charity campaign is a benefit event hosted yearly by the hotel in support of charitable organisations for children within the community.
Children from participating homes have the opportunity to have their Christmas wishes displayed on the hotel’s impressive Christmas tree at the Lobby for guests and the public to grant their wishes by contributing gifts or donating funds for the purchase of these gifts. This year, there are 200 Christmas wishes submitted by the children of Rumah Kebajikan & Anak Yatim Darul Najjah, Rumah Victory, Rumah Hope, Pertubuhan Kebajikan Anak Yatim Mary and Pertubuhan Rumah Kebajikan Kanak-Kanak Home of Peace Kuala Lumpur.
Love and joy filled the air that evening that commenced with Christmas carolling by children from the National Autism Society of Malaysia (NASOM). Mr Skaf gave a warm welcome address followed by a countdown to light up the Christmas tree with the children, hotel guests, employees and members of the media. There was a special appearance by Santa Claus and the children from the homes were treated to a luscious spread of festive dinner, eggnogs and cookies.
SHOOK! KL - FEAST VILLAGE STARHILL GALLERY
Shook!’s KL feast Village Starhill Gallery main highlight this year is the Magical Christmas Night Dinner Buffet with more than 50 varieties of signature dishes such as roast turkey
Seafood on Ice Selection - Crabs
and prime rib with Yorkshire pudding, lobster risotto, freshly shucked oysters,
fresh sushi and sashimi, pizza, lasagna,
Christmas stollen and an assortment of festive pastries, cookies and desserts. The buffet will be served on 24 December from 7pm to 10.30pm at MYR218 nett per person.
Shook! will also be hosting a New Year’s Eve Big Balloon Drop Dinner Buffet and Celebratory Toast from 7pm to 11pm on 31 December. Priced at MYR298nett per person, the buffet will offer a variety of pasta, lasagna, appetisers and marinated vegetables from the Italian counter; roasted prime rib and salmon en croûte from the carving station; fresh seafood and teppanyaki from the Japanese counter; dim sum and steamboat from the Chinese counter as well as desserts, fruits, assorted ice cream and much more.
A New Year's Eve Glitter Party with Live Band & DJ is set to take place from 10pm till late to further enliven the evening.
SENTIDOS GASTROBAR – THE LATIN GRILL
Sentidos Gastrobar – The Latin Grill will be presenting an array of signature Latin dishes with vibrant flavours to usher in the year-end celebrations. The New Year’s Eve Latin Fiesta Dinner Buffet with Big Balloon Drop features tantalising dishes such as oven-baked herb mushrooms, patatas bravas, roasted garlic chilli chicken, garlic prawns, scallops in shells, roast beef, quesadilla with cheese and chicken, apple crumble cake and a variety of homemade sweets amongst others. Priced at MYR158 nett per person, the dinner buffet is available on 31 December from 7pm to 11pm.
The New Year’s Day Tapas Buffet at The Table will delight diners with delicious gastronomic delights including roast lamb leg, mini sea bass fillets, Mexican meatballs, patatas bravas, herb roasted tomato soup, Mediterranean pasta salad, smoked salmon as well as desserts such as crème caramel, warm chocolate pudding, churros and more. The buffet at the table will be served from 12pm to 3pm on 1 January 2019 at MYR118 nett per person.
For more information on the festive specials, please contact
Explore the Southern Thai Food Flavours at Pak Tai @Feast Village Starhill Gallery
Feast Village Starhill Gallery unveils the latest addition to its stunning array of dining offerings - Pak Tai; a southern Thai food restaurant right in the heart of Bukit Bintang. Located in the centre of the vibrant meandering alleyways of Feast Village, Pak Tai is set to introduce beguiling chilli-spiked cuisine of southern Thailand to the gastronomes of Kuala Lumpur.
The sister establishment to the original Pak Tai at The Ritz-Carlton, Koh Samui, Pak Tai at Feast Village in Kuala Lumpur serves an exquisite cuisine from Thailand’s southern provinces, renowned for its spicy food and rich and savoury curries. At Pak Tai, tradition and innovation are perfectly balanced and only the freshest ingredients are used to bring traditional recipes to life.
The restaurant is helmed by Thai native Chef Guk, whose notable culinary skills and passion are reflected in the artful curation of its extensive menu. Born and raised in Thailand, Chef Guk’s love for cooking started at the tender age of eight. Chef Guk has made it his personal mission to introduce authentic local Southern Thai food recipes to the food-loving residents of Kuala Lumpur.
Fresh local produce and Thai ingredients are specially flown in from Thailand are used to ensure that each dish is an infallible tribute to his homeland.
Thai cooking is known to be intricate with strong aromatic elements of fresh herbs and spices and requires meticulous care throughout the cooking process to ensure that the flavours, textures and appearance of each dish truly encapsulate the essence of Thai cuisine.
Pak Tai’s finely-curated menu includes comforting classics starting with a starter of YUM PAK KOOD which is a wild fern salad with prawns, roasted coconut, red onion, mild spicy lime sauce.
or try out the YUM SA RAI; a seaweed salad with scallops, red onions and lime sauce.
One must not miss out the Tom Yum Kung when dining in a Thai Restaurant and we were aptly served with the Pak Tai TOM YUM GOONG Spicy prawn soup with straw mushrooms filled with a strong fragrant taste of lemongrass.
follows by the MASSAMAN NUA which has a strong cardamom-scented flavour and slow-cooked with the premium wagyu beef cheek with coconut and peanuts.
For the fish dish, we were served the PLA KAPONG DANG TOD KAMIN - a deep fried crispy red snapper served with a strong hint of turmeric and herbs.
and Chef speciality GAENG KIEW WAN GAI which is a green curry chicken cooked with eggplant and basil.
For dessert we had the Tub Tim Krob aka Red Ruby is a synonymous popular Thai Dessert that is served almost in most Thai Restaurant
and my favourite Thai dessert which is KHAO NIAW MAMUANG served with fresh cut mango, with sticky rice and coconut cream.
Pak Tai (Southern Thai Food) is open daily for lunch from 12.00pm to 3.00pm and dinner from 5.30pm to 10.30pm. For reservations and enquiries, please contact +60 3 2782 3814, email paktaikl@ytlhotels.com.my or visit feastvillage.com.
Southern Thai Food @Pak Tai Feast Village Kuala Lumpur Starhill Gallery Location Address Map
