GALEEVEURS Group Announce Malaysia’s First Integrated F&B Incubator Ecosystem - Galeeveurs Group

What is a Food and Beverage (F&B) Incubator? - Galeeveurs Group

Galeeveurs Group Bhd has just officially announced itself as Malaysia’s first Integrated F&B Incubator Ecosystem. We have heard about IT incubator but really Food & Beverage is a new game field.

So, the first question in mind will be what it an F & B Incubator all about. In simple terms, for budding food entrepreneur, it is a platform where you can access to speciality skills which include from branding, operation, food preparation and all the way to funding your food and beverage ideas. In short, it is a one-stop platform for all your F&B needs where you can test out all ideas and concept.

    

With known F&B brands such as Kim Lian Kee, Ten Years, and Sunny Cha under the group, Galeeveurs comprised of a team from varied expertise offering six services which include brand strategy and marketing, management services, a centralised production factory, F&B education, IT development and financial assistance.

Dato’ Henry Lee, Founder and Chief Executive Officer of Galeeveurs Group said that through these services, Galeeveurs aims to provide the right pathway in building the next generation of F&B using the concept of an Integrated F&B Incubator Ecosystem. “By positioning ourselves as the first Integrated F&B Incubator Ecosystem, we hope that F&B legacies will be sustained using this ecosystem,” said Dato’ Henry.

Placing hawkers and F&B operators as their target market, Galeeveurs aims to conserve the authenticity of the local food. Therefore, each brand will go through the process offered by the six services to optimise the brand’s potential.

According to Mr Victor Bong, Co-Founder and Chief Operating Officer of Galeeveurs Group, local food will always be a fond favourite among Malaysians and demand for it will never dwindle.

“There is a continuous demand for local food, especially the exceptional ones. However, we see a plaguing problem of longstanding hawkers closing their stalls due to old age and unavailability to find successors to continue the business.”

“These services by Galeeveurs acts as a stepping stone for them to excel, where Galeeveurs steps in with a solution to mitigate the problem by not only providing strategic counselling but assisting in implementing the business. This solution benefits those without successors, young successors who want to continue the legacy or for business newcomers interested to be in the F&B industry,” said Mr Victor.

“Additionally, Galeeveurs is looking for more partners that are keen to contribute and help us grow, as we are currently planning to expand and aiming for IPO listing,” he added.

In accordance with their expansion plan, to accommodate the brands under their wings Galeeveurs Group intends to build an incubator hub that serves not only as an incubation system but is also in line with the Group’s direction of expanding the brand. Thus Galeeveurs Group is keen and motivated to invite F&B start-ups and business owners to flourish under this platform – growing together as a team under the umbrella of Galeeveurs Group. The hub will feature a co-working space that includes kitchen and bar facilities, showcase and launching pads and a place for conducting workshops.

During the announcement, Galeeveurs Group unveiled their partnerships with various establishments which include Golden Pencil, Marks Food Solution, Andamiro, Big Hub Education, and Culturalogy that will play significant roles in building, supporting and sustaining the incubator ecosystem. Additionally, these partnerships will strengthen their expansion in targeting for more F&B brands to join them onboard by end of 2019.

“With the partnership of these fine establishments, we are confident that Galeeveurs Group will flourish tremendously; that will see ourselves playing a momentous role in ensuring traditional and local food will always remain within the hearts of Malaysians,” said Dato’ Henry.

Galeeveurs Group encouraged more F&B start-ups and business owners to find out more about the incubator hub along with its services by contacting the team at joinus@galeeveurs.com. or Galeeveurs Website

DURIAN KING TTDI | Feasting Musang King, Durian Cendol at Durian King TTDI

DURIAN KING TTDI - Malaysian are a crazy lot when it comes to their durians especially Musang King Durian. They want to source for the best quality at the lowest durian prices to satisfy their cravings.

For me, the best time to eat Durian is when it is at the peak season. The reason being is, it will be the best quality as the fruits are at their best and secondly it will be at the best price. 

For me, I will usually go to the Durian King TTDI for my durian feasting due to the above 2 reason. 

Also at Durian King TTDI, you will also be able to feast on the prized Black Thorn durian (probably the only Durian stall in Kuala Lumpur (KL) and Petaling Jaya (PJ) that sells this variety but too bad, I did not get to taste this Durian this time around.

Durian King TTDI also sells a variety of other Durian Species namely the XO, D101, Udang Merah and so forth.

You can check out their Durian King TTDI facebook page for the latest prices of their Musang King and other varieties.

Also not to be missed is the Durian Cendol from Durian King TTDI. 

What Is So Good About Dominoes Blueberry Cheesecake Lava Cake?

Is Dominoes Blueberry CheeseCake Lava Cake worth Trying!

Known the world over for its hot and tasty pizzas, Domino’s is taking a step further in expanding menu options for its customers. In addition to its already extensive menu range, Domino’s recently launched a brand-new dessert, a scrumptious one-of-its-kind, Blueberry Cheesecake Lava Cake. 

In light of festive celebrations and in the spirit of enjoying good food together with friends and families, the dessert is a great addition to its popular dessert range. Baked to perfection, the Blueberry Cheesecake Lava Cake is served hot and fresh from the oven. Each dessert is intricately prepared at the point of order for our customers to enjoy the fresh oven baked Blueberry Cheesecake Lava Cake.

 

Its complex yet delicate flavours offer pizza and dessert lovers a delightful dessert and a perfect way to end a meal on a sweet note with the mouth-watering rich luscious cheese molten filling and tangy blueberry flavours.

At the launch of Domino’s latest dessert, Shamsul Amree, Senior General Manager, Operations, Domino’s Pizza Malaysia and Singapore said, “Malaysians truly love their desserts. From our findings, more than 10% of the total sales are inclusive of desserts! With the launch of the new dessert, we expect the figure to grow even higher. The expansion on the dessert range also adds to our competitive advantage in the market as we penetrate into a bigger market share.”

“We are excited to present this latest addition to our permanent menu and are even thrilled to be the first Quick-Service Restaurant (QSR) to offer the Blueberry Cheesecake Lava Cake. Being a pizza company does not limit our creativity to only pizzas or main dishes and we hope our customers will enjoy it together especially during these festive seasons. Following the success of our desserts range, especially the all-time favourite Chocolate Lava Cake and Peanut Butter Chocolate Lava Cake, today, we are presenting our customers with yet another delicious dessert to choose from.”

Linda Hassan, General Manager, Marketing, Domino’s Pizza Malaysia and Singapore said, “Just like our pizzas, our desserts are created with much love, passion and care. Committed to providing quality food and services, only the best and premium ingredients are used for this dessert which includes the flavorful cream cheese from New Zealand and fresh blueberries from France. These high-quality ingredients bring out the flavours of the lava cake.”

“Another challenge to this product is to maintain the balance of the texture, hence the precise temperature control is vital in ensuring that the lava cake is baked just right to create the molten centre. Great care and attention to detail are key to achieve this unique component of the dessert. This results in a perfectly moist cheesecake with the lava centre making it a memorable dessert. This tasty dessert is perfect to complement your pizza meals with family and friends! The Blueberry Cheesecake Lava Cake demonstrates our commitment to enhancing our customers’ experience. These experiences translate into memories and we do our very best to ensure that we create memorable and quality service as we serve our customers.”

Enjoy value for money offers a wide range of selection from Domino’s Pizza. From July 1, 2018 and for a limited time only, savour the latest Blueberry Cheesecake Lava Cake at an introductory price of only RM7.10 (zero-rated GST price). In conjunction with the latest addition to the lava cake selection, the Chocolate Lava Cake and Peanut Butter Chocolate Lava Cake are also up for grabs at RM7.10 only. For those embracing the festive period with family and friends, choose the Buddy Combo which offers a Regular Pizza, one Garlic Twisty Bread, one Blueberry Cheesecake Lava Cake, one Stuffed Cheddar Bites, and two cans of soft drinks only for RM42.90 (zero-rated GST price). For a bigger group, opt for Super Combo which comes with two Regular Pizzas, one Garlic Twisty Bread, one Blueberry Cheesecake Lava Cake, one Chocolate or Peanut Butter Chocolate Lava Cake and a bottle soft drink for only RM59.50 (zero-rated GST price).

Also present during the launch were dessert lovers from all around Klang Valley. They were among the first to experience the decadent Blueberry Cheesecake Lava Cake prior to its official release on July 1, 2018. The Blueberry Cheesecake Lava Cake will be available at all Domino’s Pizza stores.

You can either visit Domino’s stores, order online at http://www.dominos.com.my or call 1300-888-333 to make an order. To learn more about Domino’s Pizza Malaysia’s Blueberry Cheesecake Lava Cake as well as other ongoing promotions, visit us at http://www.dominos.com.my/. 

Do checkout the promotion for Blueberry Cheesecake Lava Cake. You can also locate the nearest Domino’s Pizza store. 

ISAAC TOAST MALAYSIA @ 1UTAMA | Korea No 1 Toast

For fans of Isaac Toast (Korea No 1 Toast), you can now get your fix at LGK113a, 1 Utama Shopping Centre - the 3rd outlet of Isaac Toast Malaysia. The other 2 outlet of Isaac Toast in Malaysia is at KLIA2 and Paradigm Mall Johor Bharu. You can check out their address below.

For those that have been to Korea, you would have probably tasted Isaac Toast as there is more than 800 outlet selling this popular Korean Toast. Known as the best sandwich toast chain in South Korea, Isaac Toast specializes in the toasted sandwich with a variety of fillings.

What really makes Isaac Toast so special? It is their Isaac Toast secret sauce recipe which has a hint of sweet savoury taste which is spread onto each toast.

The first main difference that you will notice is that Isaac Toast Malaysia is pork free and henceforth the menu offering is much lesser compared with those found in Isaac Toast in Korea.

Among some of the available Isaac Toast menu offering in Malaysia is the crowd favourite which is Chicken Bacon Cheese Special (RM13.00).

followed by the Potato Double Cheese (RM13.00) which is much like thin hash brown sandwiched with cheese and a white cream.

Of course for the fans of Kimchi, you got 2 choices to choose from; the first of which is the Kimchi Bacon Special (RM15.00).

while your second option is the Kimchi Ham Special (RM13.00).

Available daily to commemorate the launching of the 1Utama outlet, from 7.30am to 10.00am, you can have your taste of the Special Breakfast Set promotion which consists of a Ham and Cheese toast with a complimentary Yuja Tea.

For more information, you can visit the Isaac Toast Official Website or Isaac Toast Malaysia Facebook page. 

Isaac Toast Malaysia @1Utama Shopping Centre Location Address Map

Isaac Toast Malaysia @Paradigm Mall Johor Bharu Location Address Map

Isaac Toast Malaysia @KLIA2 Location Address Map

Southern Thai Food @PAK TAI FEAST VILLAGE Kuala Lumpur Starhill Gallery

Explore the Southern Thai Food Flavours at Pak Tai @Feast Village Starhill Gallery

Feast Village Starhill Gallery unveils the latest addition to its stunning array of dining offerings - Pak Tai; a southern Thai food restaurant right in the heart of Bukit Bintang. Located in the centre of the vibrant meandering alleyways of Feast Village, Pak Tai is set to introduce beguiling chilli-spiked cuisine of southern Thailand to the gastronomes of Kuala Lumpur.

The sister establishment to the original Pak Tai at The Ritz-Carlton, Koh Samui, Pak Tai at Feast Village in Kuala Lumpur serves an exquisite cuisine from Thailand’s southern provinces, renowned for its spicy food and rich and savoury curries. At Pak Tai, tradition and innovation are perfectly balanced and only the freshest ingredients are used to bring traditional recipes to life.

The restaurant is helmed by Thai native Chef Guk, whose notable culinary skills and passion are reflected in the artful curation of its extensive menu. Born and raised in Thailand, Chef Guk’s love for cooking started at the tender age of eight. Chef Guk has made it his personal mission to introduce authentic local Southern Thai food recipes to the food-loving residents of Kuala Lumpur.

Fresh local produce and Thai ingredients are specially flown in from Thailand are used to ensure that each dish is an infallible tribute to his homeland.

Thai cooking is known to be intricate with strong aromatic elements of fresh herbs and spices and requires meticulous care throughout the cooking process to ensure that the flavours, textures and appearance of each dish truly encapsulate the essence of Thai cuisine.

Pak Tai’s finely-curated menu includes comforting classics starting with a starter of YUM PAK KOOD which is a wild fern salad with prawns, roasted coconut, red onion, mild spicy lime sauce.



or try out the YUM SA RAI; a seaweed salad with scallops, red onions and lime sauce.

One must not miss out the Tom Yum Kung when dining in a Thai Restaurant and we were aptly served with the Pak Tai TOM YUM GOONG Spicy prawn soup with straw mushrooms filled with a strong fragrant taste of lemongrass.

follows by the MASSAMAN NUA which has a strong cardamom-scented flavour and slow-cooked with the premium wagyu beef cheek with coconut and peanuts.

For the fish dish, we were served the PLA KAPONG DANG TOD KAMIN - a deep fried crispy red snapper served with a strong hint of turmeric and herbs.

and Chef speciality GAENG KIEW WAN GAI which is a green curry chicken cooked with eggplant and basil.

For dessert we had the Tub Tim Krob aka Red Ruby is a synonymous popular Thai Dessert that is served almost in most Thai Restaurant

and my favourite Thai dessert which is KHAO NIAW MAMUANG served with fresh cut mango, with sticky rice and coconut cream.

Pak Tai (Southern Thai Food) is open daily for lunch from 12.00pm to 3.00pm and dinner from 5.30pm to 10.30pm. For reservations and enquiries, please contact +60 3 2782 3814, email paktaikl@ytlhotels.com.my or visit feastvillage.com.

Southern Thai Food @Pak Tai Feast Village Kuala Lumpur Starhill Gallery Location Address Map

RED SEAL l All Natural Toothpaste From New Zealand Now Available In Malaysia - Red Seal

 Red Seal Toothpaste From New Zealand - Now Available In Malaysia

Malaysian fans of the Red Seal Toothpaste can take heart that their favourite Natural toothpaste is now available in Malaysia. Toothpaste is one of the most important personal care products that we routinely used everyday sometimes up to 3 times a day. But we fail to really acknowledge what is in the toothpaste that goes into our mouth.

With the recent launch of the highly trusted New Zealand brand Red Seal Natural Toothpaste in Malaysia, we will be able to use a more natural and safer brushing experience.

"The mucosal lining inside our mouth has about 90% absorption efficiency and we are exposing our health to many toxic chemicals in our toothpaste without us knowing about it. Therefore we want the ingredient to be as natural as possible." Says Red Seal's Naturopathic Expert Michelle Irving.

The Red Seal toothpaste ingredients replace those chemicals with more natural extracts and essential oils like eucalyptus, aniseed and peppermint. The combination of the ingredients makes the toothpaste highly alkaline and creates an environment that discourages the growth of bacteria in our mouth.

There are a total of 5 varieties of Red Seal Toothpaste, with their signature being the Red Seal Natural Toothpaste. It is a combination of 12 herbs and extracts to help remineralization and killing off bacteria to prevent tooth decay and plaque formation. It has a mild, minty pleasant taste, and is suitable for the whole family.

For individuals who are ulcer-prone, there is a special formula which is Red Seal Natural SLS Free Toothpaste. It is free of Sodium Lauryl Sulphate (SLS). It provides gentle protection on the mucosa layer. It is also suitable for people who wear teeth braces.

The third formula is the Red Seal Baking Soda Toothpaste which is used to remove stains and is particularly more suitable for coffee & tea drinker. It also has an effect as a natural teeth whitener.

While the Red Seal Propolis Toothpaste contains 100% New Zealand Bee Propolis with antiseptic and antibacterial properties and is ideal for those that suffer from gingivitis and sensitive gums issues.

The final varieties are the Red Seal Kids Toothpaste for the little ones. The taste is specially enhanced with real banana and peach flavours. The great taste encourages the kids to brush their teeth without having to worry about the risk of swallowing harmful chemicals.

The range of Red Seal Natural Toothpaste is available exclusively at all Caring Pharmacy in Malaysia and is priced between RM18.70 to RM28.20.  For more information on the range of Red Seal Toothpaste. please visit www.redseal.com.my or Red Seal Facebook Page