GINGER SCALLION BEEF WITH KWAY TEOW HOR FUN RECIPE - Australian Halal Beef From Meat and Livestock Australia (MLA)

Australia is a well-known source of halal meat and meat products, being a long trusted supplier of Halal Beef and Lamb to over 100 countries, including the Middle East, Indonesia and Malaysia.

According to Ms Valeska, Regional Manager for Southeast Asia, Meat & Livestock Australia, "Australian Halal Beef and lamb work well with Asian and western cuisine, turning out delicious and nutritious dishes each time. With such quality, fresh and tender meat, it takes less time to cook, whether it's beef rendang or a spicy lamb stew".

All cattle, sheep and goats processed in Australia for the Malaysia market are slaughtered under the Australian Government Supervised Halal Program by accredited Muslims. This program is administered by the Federal Department of Agriculture in Australia.

Australian Halal Beef & Lamb From Meat and Livestock Australia (MLA) - True Aussie Beef

Australian Halal Meat: Steak served medium-rare is one of my most popular dishes. When it comes to making a superb steak, nothing beats Australian beef. Choosing your favourite cut, mine being the striploin, and pairing it with a black pepper sauce, and you've got yourself a really filling meal for the day. With True Aussie Beef, you can finally be certain of the authenticity and high quality that you expect. 

You can watch my Black Angus Striploin With Mushroom Black Pepper Sauce entire cooking video on YouTube. A quick and easy steak dish that you can whip up in no time.

Beef Up -  True Aussie Beef By Meat & Livestock Australia - Top Quality Halal Australian Meat