Ramadhan 2018 Buffet Klang @ Premiere Hotel Bukit Tinggi Klang Selangor

Ramadhan 2018 Buffet Klang Premiere Hotel Warna Warni Ramadhan 

In conjunction with the Holy Month of Ramadhan 2018, The Buzz Restaurant at Premiere Hotel Bukit Tinggi has set the "Balik Kampung" spirit with their theme of Warna Warni Ramadhan Buffet". 

The chef at the Premiere Hotel Bukit Tinggi Klang will offer a unique Malaysian multicultural cuisine featuring scrumptious spread from different states of Malaysia.

This Ramadhan 2018, Premiere Hotel offers a 5 rotating menu which features a wide variety of dishes for you and your families to indulge in.

Among some of the mouth-watering dishes includes the Roasted Whole Lamb, Daging Gulai Kawah

or the spice-infused Daging Rendang Tok

or the Siput Sedut Masak Lemak Betik Muda

Fish dishes will include the Ikan Pari Masak Assam Pedas or Gulai Kepala Salmon Dengan Bendi

Over to Prawns dishes, you can try out the Oat Prawn or Udang Galah Berlada or the Seafood On Ice

While for Chicken dish there is the Tandoori Chicken or Ayam Bakar Kuah Percik 

Not forgetting the popular Sup Rusa Tulang Rawan

or the Ketam Goreng Berlada Tanjung Malim

There are 12 live stations featuring western dishes like pasta, Assam Laksa Curry Mee Station  (which you must try).

or Luk Luk counter

or try out the freshly made Popiah Basah.

For starters, you may want to start off with the salad offering and/or Ulam station where you get to taste local Malaysian greens accompanied by the sambals and traditional Malay dips.

Lastly, for the sweet tooth, there are many dessert offering ranging from live station Apam Balik, to ABC with Ice Cream, Serawa Pulut Durian and Traditional Malay Kuih Muih.

The Warna Warni Ramadhan Buffet at The Buzz Restaurant Premiere Hotel Bukit Tinggi is priced at RM88.00 Nett per pax for Golden citizens and children between 6 to 12 years old.

For purchases made before 1st May 2018, the prices are RM88.00 while those that purchase between 1st May 2018 to 17th May 2018 will be priced at RM98.00 and thereafter at RM118.00 per pax. For every 10 vouchers purchased at RM1,180.00; you will be entitled to receive a complimentary Ramadhan Voucher and Tropical Spa Voucher.

For enquiries or reservations, please call 603 33256828/33256879 or email fnb@premiere-hotels.wct.my

The Buzz Premiere Hotel Bukit Tinggi Klang Selangor Address and Location Map

Pim's Thai Seafood Restaurant Bukit Tinggi Klang

There aren't that many Thai restaurants in Klang area, Pim's Thai Seafood Restaurant located at 23 Lorong Batu Nilam 21B, Bukit Tinggi 2, 41200 Klang recently opened for business to served authentic tasting Thai dishes in Klang.



Unlike most other Thai restaurants; upon entering Pim's Thai Seafood Restaurant; you might have mistaken that you are entering a cafe instead. This is because the owner would like to set a new trend for its customer to enjoy these dishes in a modern and comfortable setting.



So, how authentic these Thai dishes will turn out to be; we were told that all the Chef is from Thailand and most of the ingredients and condiments used to cook these dishes are specially sourced from Thailand too.

To start off our review, we had a few Thai appetiser which the first is theTod Man Gong Signature Fried Donut Prawns (RM18.90). We understand that the prawn is cut into little pieces and mix with the fish paste and then coated with a special batter before it is sent for deep frying. The result, you get a crisp skin while the paste has a firm texture which we like. Best eaten with the Thai Chillies sauce.

Next is the Gong Ga Bang Thai Prawns Pancake (RM18.90). The filling of the prawn fish paste is spread onto the pancake roll and sent for deep frying. Like this too.

The last starter that we had is the Thai Roasted Pork (RM21.90). It is quite different from the Chinese Roast Pork (Siew York) in that the whole piece of pork are deep fried to a crisp much like a fried chicken.

Seafood Tom Yum Pot 3-5 pax RM158.00

The main highlight of the Pim's Thai Seafood Restaurant Bukit Tinggi has to be the Pim's Super Seafood Tom Yum Pot (3-5 pax) RM158.00 consists of Crayfish, Tiger Prawns, Prawns, Hokkaido Squid, Duck Eggs, Mushrooms, Fishballs, Scallops, Thai Instant Noodles topped ith a fresh egg and Pim's Tom Yum Kung. We love the flavourful broth and it marries well with the abundance of seafood that is used to cooked this Tom Yam.

One of the interesting thing about this dish is that there are instant noodles which are added to the broth. Apparently, this cooking method is quite popular in Thailand too. It was a first encounter for us to eat this style. Nevertheless for instant noodles fans; you will surely love it. Also for the soup, you can get Free Refill to your heart's content. We were told that the soup is not pre-made in a bulk but on-demand basis; so that you can really get to taste it as freshly made as possible.

The next mains that we had the Pa Meng Pad Kai Kem Stir Fried Sotong In Salted Eggs (RM22.50). Like the fresh bouncy white squid. The salted eggs sauce that is used to cooked has a tinge of sweet taste. 

While the last mains is the Kang Tod Ka Tiam Deep Fried Crayfish With Garlic (RM39.00). This dish is a little bland for us, but will be great eaten with a glass of cold beer as an add-on.

If you still have stomach room after all those seafood, you can try out the Pad Thai Noodles (RM18.90) too.

For desserts, we had Jelly in Coconut (RM7.90). It is a nice and cooling end to our review, We love the natural coconut taste of the jelly.

Now, you have another option of some real Thai food at Pim's Thai Seafood Restaurant Bukit Tinggi Klang.

Pim's Thai Seafood Restaurant Bukit Tinggi Address

23 Lorong Batu Nilam 21B, Bukit Tinggi 2, 41200 Klang

Klang : Angcle Peoh @ Bandar Bukit Tinggi Klang Penang Street Food Comes To Klang Review By Best Restaurant

If you are in Klang and suddenly yearn for some Penang Street food, you will be able to satisfy this craving as Penang Street food has hit Klang in a big way..

Best Restaurant To Eat got the pleasure to be invited for a Penang Street Food at Angcle Peoh located at 42, Lorong Batu Nilam 21B, Bandar Bukit Tinggi 2, Klang, Selangor recently.

At Angcle Peoh, you can enjoy Penang fare without any sweat as the place is air-conditioned with a simple setup with which the walls are decorated with the little journey with which the 3 generations of the Ang family that have been serving the fame Air Itam Assam Laksa since 1950.

Our review started with one of Penang favorite Street Food which is Hokkein Mee a.k.a. Prawn Mee for folks of the Klang Valley. The soup based was very fragrant with the strong aroma of the prawn broth (made from the frying of the prawns shell and blended to fine pieces and boiling it for more than 2 hours).

The serving of the pork for this Hokkien mee was also slightly different from the norm (which uses the dry slice pork fillet); instead it is a slice pork which is marinated and lightly coated with corn starch (much like the pork noodles type).

Next, we were served the Penang Fried Kuey Teow With Duck Eggs; Angcle Peoh also serve the traditional Fried Kuey Teow with Chicken Eggs too if you are one of those that prefers it over the duck eggs.

I find the use of duck eggs to be more aromatic; and it brings out the taste of the Fried Kuey Teow. Although it was served with 2 pieces of reasonably size prawns; I find the lacks of cockles in the dish to be too little and too small. Yours truly just loves the Penang Fried Kuey Teow with lots of cockles as the cockles taste is the one that brings out the truly great flavour and taste of a real Penang Fried Kuey Teow.

This is then followed by the Signature Air Itam Assam Laksa, According to Ms Ang, her grandmother was the one; who was selling this same Assam Laksa in Air Itam in 1950 using a kandar (much like the nasi kandar man during that era) and a basket which are filled with the broth and condiments for the delicious laksa.

One of the thing that I notice in the Assam Laksa that are served at Angcle Peoh is that, there is a very generous portion of sardines fish meat in every bowl of laksa; which explains the strong fishy taste and coupled with the fragrantful aroma of the bunga kantan makes this broth unpretentious.

Our final dish is the Curry Mee; the curry here has a different texture in that, it is not the rich type of santan based curry which I prefer.

According to the chef, this version enables the customers to taste the spices in the curry; one has to appreciate the strong taste of the curry ingredient that was put into this curry broth.

For desserts, we were served the Air Batu Campur (ABC) which has the cream of corn, julienne grass jelly and red beans.

But the other dessert; which is the Cendol, was my favorite dessert at Angle Peoh as the cendol, has a firm texture and a very strong pandan taste (thru the use of fresh pandan leaves) and perfectly blended with the santan juice.

The cendol were inhouse made and was a definite a mildly sweet thirst soother after all the fiery spicy food dishes that we had earlier.

Judging from the large crowd during our visit; it seems that Klang folks have already discovered this Angcle Peoh at Bukit Tinggi Klang to satisfy their Penang Street food craving.

For More Malaysian Local Food Review By BEST RESTAURANT Click Here

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2015 Year of Wood Goat Chinese New Year Set Menu and Reunion Dinner at ROYAL GOURMET @HOTEL PREMIERE BANDAR BUKIT TINGGI KLANG

Reunion Dinner for the Chinese is a very important meal for the year. All family members will gather and have this special dinner together. Best Restaurant To Eat had the honour to be invited for this special Chinese New Year, for the Year Of The Golden Goat and Reunion Dinner set menu review at Royal Gourmet @ Hotel Premiere Bandar Bukit Tinggi in Klang.

To welcome and kick start the Golden Goat 2015, Royal Gourmet @ Hotel Premiere Bandar Bukit Tinggi, Klang is proud to present three different Chinese New Year set menus, priced at RM1,188+, RM1,688+ and RM2,998+ for a table of 10 persons. Each set menu comes with one bottle of complimentary red wine.

As usual in any Chinese New Year meal, Yee Sang will be the main starting meals where everyone will be able to participate in the Lou Sang festivities.

The Yee Sang that we had was the super ABUNDANCE OF NOBILITY SALMON AND ABALONE Yee Sang. Unlike, many that we had over the years, this Yee Sang has a unique taste which makes this Yee Sang special. A check with Chef Johnson reveals that there is a special ingredient which he has included; which is a thinly slice of daun limau purut and henceforth exudes out a special flavour when eaten with.

 He also mention that the special Yee Sang zesty sauce has been fine tuned to offer a unique blend and gives the Yee Sang the right balance texture, flavours and taste.

Next, we had the PREMIERE FIVE HOT AND COLD COMBINATIONS. To give this dish that extra zest, the chef had used top quality seafood ingredients to cook up a storm for this dish.

The use of smoked duck adds a different dimension while the Fresh Scallops cooked in clear sauce retains the natural sweetness of the scallops while the dried scallops served on the main casserole which was stir fried with green beans add a crunch to one of the hot dishes. 

For this combination dish, the use of different ingredient especially the seafood allows you to taste the different kind of food texture and different taste all in one dish.

After experiencing this superb gourmet dish, the next was the BRAISED SUPERIOR SHARK’S FIN WITH FOUR TREASURES.

The Four Treasures in the soup was the Crab Meat, Fresh Scallops, Sea Cucumber and Fish Lip which are all thinly sliced strip, gives you a special slippery and slurpee tasty feel.

The shark fin that were used for the soup, are those of the special shark which exudes a very flavoursome and a special unique fragrant aroma into the soup.

After the soup, it was then followed by the STEAMED TIGER GROUPER IN HOME COOKED STYLE. 

Again, this dish although looking quite plain, was very flavourful. The freshness of the Tiger Grouper was evident from the texture and the taste from each bite of the fish meat. 

It was a very well balanced package with the interesting use of bean curd skin which has absorbs the home style light soya based sauce into it. Finally the use of the black fungus gives you a sense of homely style ingredient. 

After the fish dish, the next one was the FRESH WATER KING PRAWNS in 2 flavours. One of the best part of the Fresh Water King Prawns is its’ head. Normally the head is more than half the size of the prawns. The head of the King Prawns is the best part of the prawn as most of the head has the roe in it. 

The chef, cook this Special big prawn head by frying it and topping it up with a special sauce topping of garlic, finely cut fresh chillies and spring onions. This way of cooking retains the special aroma of the fried prawn roe, which was heavenly although a little sinful of the cholesterol level.

The body was cooked in another special home made sauce that leaves the springy prawn meat lightly coated with the gravy for us to enjoy the natural sweetness taste of the fresh prawns.

Of the many dishes serves during Chinese New Year, wax meat rice is a must have dish. At Royal Gourmet, the version of wax meat rice that was served is the STEAMED GLUTINOUS RICE WITH WAXED DUCK IN LOTUS LEAF. 

I am not a real fan of waxed meat but I find the one serves here to be very flavourful. Although a tad of saltiness was evident, the waxed meat taste was very much infused into the glutinous rice which makes it very flavourful. 

Moreover, the chef have cooked the waxed meat into a soft texture which makes it easier and wholesome to eat unlike some which serves a much harder texture waxed meat.

For desserts, we had the Fried Golden New Year Cake which was in house made and are sandwiched with 2 pieces of taro. The Golden New Year Cake has a special soft gooey texture (like those of the flowing cheese in a pizza) and has a right balance of sweetness and taste. 

For some who loves to have an all in one type dish i.e. the popular Poon Choy style, Royal Gourmet @Bandar Bukit Tinggi, Klang has also a special PREMIERE PROSPEROUS ABALONE TREASURE POT. This pot of heavenly goodness are priced at RM688+ and can serves up to 10 persons.

This special pot has a treasure trove of exquisite top quality Chinese wholesome foods which includes the Braised 16-Headed Whole Abalone, Supreme Sea Cucumber, Japanese Dried Scallops, Canadian Fresh Scallops, Golden Dried Oyster, Premium Flower Mushroom, Tiger Prawns, Hong Kong Roast Duck, Roast Chicken, Fish Maw, Beancurd Skin and Quality Vegetable.

In conjunction with the Chinese New Year celebrations, there will be a Chinese musical performance during Chinese New Eve Reunion dinner at Royal Gourmet @Hotel Premiere Bandar Bukit Tinggi, Klang Grand Ballroom. The musical performance features Gu Zheng, Yang Qin and Er Hu from 6pm to 9pm. 

Also, on the 7th Day of Chinese New Year (Yan Yat – everybody birthday), there will be a Lion Dance performance starting at 10am to celebrate this Special Chinese New Year of the Golden Goat 2015.

For those who wants to feast for this coming Chinese New Year. You better make an early date or reservations for your reunion dinner and celebrate this YEAR OF GOLDEN GOAT in style at Royal Gourmet @Hotel Premiere Bandar Bukit Tinggi, Klang. For enquiries and reservations, please contact 603-3325-6868 or email fnb@premiere-hotels.wct.my

Check out our other review of Royal Gourmet @ Hotel Premiere Klang

Royal Gourmet All You Can Eat Buffet Chinese Dim Sum Bandar Bukit Tinggi Klang 

Sumptuous Fine Chinese Dining at Royal Gourmet Bandar Bukit Tinggi Klang

Durian Moon Cake Snow Skin By Royal Gourmet Hotel Premiere Klang