Oktoberfest 2017 at Brotzeit Sunway Pyramid

If you love beer and having a good time, one of the best things about the month of October is Oktoberfest, right? This year Brotzeit Sunway and Mid Valley will be having its very own version, and you really don’t want to miss out.

Oktoberfest is here again and you know what that means – it’s time to relax and enjoy yourself. The siren call of Bavarian weisswurst and beer awaits, but before you hurry off to the usual spots in your best blue and white outfit, a major Oktoberfest blowout is bubbling up at Brotzeit Sunway and Mid Valley.



As usual, the night started with the beer tapping ceremony.



German Inspired food and beverage and a new spot to call home into an Oktoberfest carnival-like, complete with German food, crafted beer



and a live music band to entertain you all night long.



“It’s really a festival where you can try a couple kinds of beers Brotzeit Samplers and then decided what you want to drink.”

And the best of all is the special Oktoberfest Platter which has pork knuckles,



German sausage,



rack of BBQ pork ribs and the ever popular sauerkraut as the sides to complete the meal with the icy cold German beer.



and the special dessert offering to end a wonderful evening of festive Oktoberfest at Brotzeit.

Location of Brotzeit Sunway Pyramid

Oktoberfest 2016 Comes Early at Brotzeit Bier and Bar Sunway Pyramid.

Picture From Pixabay

Oktoberfest is one of the popular events in the German calendar, In Malaysia too this celebration bring folks together to celebrate with beers and great food. This year what better way to celebrate the Oktoberfest 2016 early at Brotzeit German Bier Bar & Restaurant Sunway Pyramid, Bandar Sunway Selangor.

Brotzeit German Bier Bar & Restaurant have specially crafted a special Oktoberfest Platter (more of this later) to go with the Paulaner Beer from Germany to satisfy your craving for crafted beers and delicious pairing food.

Brotzeit Bier and Bar has a very special beer sampler where its patrons can order a combination of the Signature Brotzeit Beer Sampler (RM40.00) where you can sample 4 different type of beer cocktail at one go with your meal. This Beer sampler from left to right is Apflebier, Churchill, Benzin, Scharwer.

or if you can try out a non-alcoholic Paulaner Hefe WeiBbier.

For the new menu food review, our first dish is the Kassler Flade - Smoked Pork Loin Pizza - This is a thin crust pizza with tomatoes sauce as its base, with thin slices of slightly salty smoked pork loin topped with olives and freshly grated horseradish and Mozzarella Cheese. 

The second mains is the German Style Meat Loaf - it is a traditional homemade meatloaf topped with a fried egg and bacon, served with Asian salad and fries. We like the texture and taste of the meatloaf which goes well with a fusion Asian salad which has a vinaigrette taste (much like a Thai Salad).

Mozzarella Pork Fillet is the next course on the table, It is served with boiled Ham, Pork Fillet, Tomatoes and Mozzarella on a Sourdough Bread served with coleslaw and fries on the sides. If you are a real fan of cheese, you find this dish just the kick for you.

The star of the review is the Oktoberfest Platter; which is a super platter for sharing consisting of a Pork Knuckle, Garlic Sausage, Gypsy Belly Bacon, Mini Pork Cheese Sausage, Nurnberger Sausage, Honey Glazed Lumberjack Steak served with Sauerkraut and potato salad. Serving a mix varieties of pork meat the German style, it is best eaten with a glass of cold icy beer. 

For desserts, the chef has specially crafted the Apfelkuchle - Apple Fritters - which is; slices of cinnamon sugar dusted apple fritters served with homemade Vanilla sauce.

From now onwards, you can experience and taste the pre-Oktoberfest celebration at Brotzeit German Bier Bar & Restaurant

Brotzeit German Bier Bar & Restaurant Sunway Pyramid Address and Location

OB.K4, Ground Floor, Oasis Boulevard, Sunway Pyramid Shopping Mall, No. 3, Jalan PJS 11/15, Petaling Jaya, Malaysia

Brotzeit German Bier Bar & Restaurant @Bangsar Shopping Centre - Special Breakfast and New Lunch Menu Review By Best Restaurant

There are many Restaurant in Kuala Lumpur that serves German Food, but at Brotzeit, you will be able to taste some of these specially crafted authentic and typical German and European cuisines cooked by German chef. +BestRestaurant ToEat was invited to a special preview of the special Piggylicious breakfast and new lunch menu at Brotzeit German Bier Bar Restaurant & Restaurant located at G130, Bangsar Shopping Centre, 285 Jalan Maarof, 43200 Kuala Lumpur, Malaysia.

Brotzeit which is a combination of 2 word Brot which stands for "Bread" and Zeit which stand for "Time" refer to small meal or snack accompanied by beer.

The decor offers a nice ambiance for diners while the unique wall design depicts the beer making process of German Breweries to give you a more German hospitality.

There is also an Alfresco dining area located at the side of the restaurant for those that loves the sunny morning breeze or the evening serene setting.

Our review started with the special Brotzeit Signature Breakfast( RM32.50). This large breakfast plate features a special combinations of a hot and cold breakfast. For the hot breakfast; it has two farm fresh eggs cooked sunny side up with 2 pieces of streaky bacon, 2 pieces of Nurnberger sausages on a creamy mashed potatoes.

 While the cold Breakfast comes with 2 sliders of Honey baked ham, belly bacon, Emmental cheese, onion and tomato on a multigrain bread. This breakfast set comes complete with a free cup of coffee or tea.

This is then followed by the special; one of its kind Hang Over Breakfast; this special breakfast was created especially for those that wants to nurse their previous night drinking session. This breakfast set comprised of a Goulash soup with Laugen Bread roll, accompanied with smoked salmon slice, and a sunny side farm fresh eggs and strips of gypsy belly bacon.

The Hangover Breakfast also comes with a free coffee or tea priced at RM30.50 and top up RM5.50, you get a short glass of Radler ( lager and lemonade). This breakfast set is only available on Sundays and Public Holidays till 3pm.

After the breakfast dishes we move on to the German small bites which is a great appetizer for wine or beer; the first of the small bites dish that we had; was a special Mini Brotzeit Platters (RM35.00) which can be shared by 2 person; 

It is a combo platter of Gouda & Emmental Cheeses, cold cut cuts of belly bacon, and honey baked ham plus 3 special spreads which is, bacon, cream cheese and pork liver pate, topped with pickles and olives.

The second small bites selection is the Spicy Chicken sausage - The Spicy chicken sausages is sauteed with onions, capsicum and chillies in a spicy chilli/tomato sauce (RM17). It has a distinctive spicy flavour that goes well with a sip of beer.

and the last small bites is the Pigs in Blanket (RM20.00)

The Pork Cheese sausages are wrapped in gypsy belly bacon and sear to perfection and served with spicy wedges. The sausage has a firm and bouncy texture. 

The above small bites dishes are best paired with the Paulaner Draft Bier Sampler (RM33.90) which consist of the Original Munchner URTYP, Original Munchner DUNKEL, HEFE-WEISSBIER and DUNKEL HEFE-WEISSBIER.

The beer reference guide of the beer is shown to the customer on each order of this beer sampler. 

After the small bites, we moved on to try out the lunch special menu; which are served daily from 11am to 3pm daily except on Sundays and Public Holidays offering 9 varieties set. Each of the set comes with a free ice lemon tea. Our first set was the Pork Chili Con Carne with German Egg Noodles (RM 16.00) - the sauce is made from corn, kidney beans and minced pork meat. 

Gypsy Belly Bacon Carbonara - (RM 17.50). It is a Carbonara of Bacon and German handmade short egg pasta topped with crispy onions. Diners can opt for a personal portions of soup (RM5) or green mini salad (RM7) for each lunch plate ordered. If either one is ordered, the diner will enjoy a complimentary dessert of the day.

After finishing of lunch selection, we had the Crispy Chicken Salad (Regular : 44.50 Small : RM30.50).

The Crispy chicken strips are served on a bed of salad greens with potato salad, drizzled with house dressing and garnished with sweet corn, tomatoes, cucumber and semi dried tomatoes. A balanced meal all on its own. For a light eater, this can be a complete meal altogether.

And finally it was time for the Brotzeit Signature Pork Knuckle (RM99). A nice special craving of the skin that resembles a cauliflower florets that was still crackling when it was served to us. 

The Pork Knuckles are oven roasted the German way ensuring a crispy crackling skin and served with potato salad, pickles, sauerkraut with a special beer infused knuckle gravy. 

Our food review ends, with a sweet ending with the Knuspriger Schokoladenspeck - which is a sweet and savoury duo of crispy chocolate bacon on a white chocolate mousse with lemon pepper marinated strawberries and apricot sauce.

Overall, we have enjoyed this very special dining experience to taste some really good pork dishes the German way at Brotzeit Bier Bar & Restaurant @Bangsar Shopping Centre.

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Pork Place - Puchong IOI Boulevard - Premium Porkilicious DishesReview

There are quite a number of restaurant that features pork as its key ingredients; but non so far as to a have restaurant that bred it's own pig i.e. from farm to table. +BestRestaurant ToEat was invited to this special review at The Pork Place, No 31, IOI Boulevard, Jalan Kenari 7, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia; where the pork that are served comes from their very own locally bred farm in Johor. 

The Pork Place @Puchong is unlike any other restaurant where you can also buy fresh pork meat too, there is a air conditioned, clean and hygienic counter that customers can walk in and buy their favourite parts of pork meat. Their brand of pork is called SanBanto which is in the business of supplying the highest quality of pork to some of the restaurants and supermarkets in Malaysia for the past 13 years.

Their pork farm has received ISO certification to ensure top quality produce and production process. Sanbanto has also successfully bred a special Black pig called "Hei Zhu" which has its origin from the heritage Berkshire breed from English county. The result is the quality of marbled leaner meat and firmer flesh that suit the taste and cooking style of Malaysian market.

We started our review with 2 salad which is the Pork Belly Salad (RM18.90); the pork belly strips are deep fried and served with fresh seasoned local and imported fresh green vegetable with a french dressings.

The Pork Belly has a crisp and crunchy feel while the sweet lychee was a nice mixture to balance off with the pork belly.

Next, we had the Pork Bacon Salad (RM21.00) which is served with fresh Romaine lettuce, cherry tomatoes, olives topped with cheddar cheese and bacon bits served with our special house made orange dressings.

Followed by the special Hei Zhu meat dishes, which is only available for weekend; starting with the Twirls of Landrace-Duroc (RM22.80) also known as (AKA) Pig in Blanket which is meaty pork wrapped in Bacon and coated with a special in-house made sauce on a bed of garden salad.

the next "Hei Zhu" special was the Loin Steaks (RM50.00); a thin and succulent steaks which is grilled and served with onion rings and potatoes with wings.

The problem with Loin Steaks is, the meat tends to be a little harder after it is grilled, but if you add in the sauce it covers some of this shortcoming.

This is then followed by the Collar Steak (RM68.00) which is a special cut and cooked with a rich bone stock and served with dauphinoise potatoes. The meat was braised until a soft and smooth texture.

The last dish from the "Hei Zhu" weekend menu is the Best Of Bellies (RM65.00) - A juicy chunks of pork belly served with mashed potatoes and mushrooms.

This dish is only revered by those that loves the really pork fats as this pork belly is literally covered with more than 90% pure juicy fats.

After that we were served some speciality dishes from the standard menu, which is the Crispy Skin Pork Knuckle; the Pork Knuckles is oven roasted to ensure a moist, tender and juicy meat on the inside and a crisp, crunchy skin on the outside.

The Pork Knuckles is served with mashed potatoes and shredded cabbage with a special concocted mustard sauce at the side. The meat of the knuckles was very tender and does not have any porky smell making it a delight to be eaten especially for me who just loves Pork Knuckles.

and the last dish for the review was the Barbecue Ribs; which is a special cut of ribs belly meat which is marinated with an in-house Barbecue sauce.

The ribs was very tender, succulent and it easily cut off without putting too much pressure while cutting. The cooking process takes many steps of coating with the barbecue sauce, until it is charred sufficiently leaving a strong aroma of the grill and the taste of flavourful sauce. It is served on a bed of mashed potatoes and salad.

If you just love everything pork or just love to eat Pork; the Pork Place @Puchong is sure the place to be whether you want to dine in or buying some of the premium pork for home cooking.

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