Granny’s Mansion SS2 traces its humble beginnings back to Ipoh, where it started in the early 1960s as a small family-run establishment known as Fai Kee. For those who have had the pleasure of dining at Fai Kee, the experience at Granny’s Mansion will bring back fond memories of the same authentic flavors and comforting dishes.
The restaurant was founded with a deep passion for traditional Malaysian cuisine, and its legacy has been lovingly preserved across generations. Today, Granny’s Mansion continues to delight diners with its time-honored recipes and welcoming atmosphere, making it a beloved culinary destination in the heart of SS2.
A Culinary Journey at Granny’s Mansion SS2: Where Tradition Meets Taste
Bufet Ramadan 2022 Petaling Jaya: Eastin Hotel Kuala Lumpur is back with the Icip-icip Kampungku theme Ramadan Buffet for 2022 at Swez Brasserie. Feast yourself with your families, friends and business associates throughout the month of Ramadan with their festive treats and room packages.
Led by Chef Dennie and his team, we will be serving more than 100 dishes on the buffet including traditional Malaysian cuisine plus 15 action stalls to entice your appetite.
Eastin Hotel Kuala Lumpur Bufet Ramadan 2022 - Swez Brasserie | Icip-icip Kampungku
Ramadan Buffet 2022 Petaling Jaya Selangor: Sheraton Petaling Jaya Hotel invites you to break fast with heritage flavours of Malay cuisine through two thematic buffet – ‘Citarasa Rantau’ at Feast and Santapan Iftar’ at the Grand Ballroom this holy month of fasting.
Ramadan is a time to embark on a spiritual journey of reflection as well as strengthen ties with friends and loved ones. Over the last year, many were unable to travel back home to spend time with families during the fasting month.
Ramadan Buffet 2022 Sheraton Petaling Jaya Selangor - Santapan Bersama - Citarasa Rantau
Ramadan Buffet 2022 Petaling Jaya Selangor: With the holy month of Ramadan on the way, chefs at Cinnamon Coffee House have prepared a specially curated dinner.
Featuring over 100 heritage and traditional buffet spread encompassing delicacies of the Malay, Indian, Chinese, Western, Middle-Eastern etc cuisines, it is a wistful culinary experience of reminiscence.
Treat your loved ones (or yourself) to our “Imbasan Nostalgia” promotion which is available from 3rd April 2022 - 2nd May 2022.
Ramadan Buffet 2022 - One World Hotel Petaling Jaya - Cinnamon Coffee House Imbasan Nostalgia
Sunway Mentari is the capital when it comes to steamboat buffet, there are one too many restaurant serving the different variations of steamboat and BBQ buffet too.
Having steamboat buffet and BBQ at the same time in a nice environment is not easy. Most times you end up in open air restaurant due to the need for good ventilation from the BBQ.
We were invited for a food review session at SAZORI SHABU ZONE & GRILL @SUNWAY MENTARI located at B-G-3A, Block B, No 1, Jalan PJS 8/15 Arena Mentari, Bandar Sunway 46150 Petaling Jaya, and were really impressed with the setup and unique way the food were served.
Most steamboat or tasty pot restaurant especially the buffet type will be laid out in refrigerated buffet counter and tables where you need to make frequent trips to get you food but at SAZORI SHABU ZONE & GRILL @SUNWAY MENTARI, the endless supply of food goes around your table by a special conveyor belt system much like the sushi bar.
This method of serving on a conveyor system is very popular in Japan and Taiwan, where its main benefits of using this method is of course, it is more hygienic, clean, uses less man-power and most important reduce wastages as each portion is small and can easily be consumed.
You take whatever you want from the conveyor system besides you, as it travels round you. In this way, you just relax in your table, pick your favourite food and decide whether you want to have it as steamboat or BBQ.
It is so convenient and easy. What’s more it is more hygienic too i.e. no more messy food at the counter and food that gets spill on the floor and etc.
The environment in SAZORI SHABU ZONE & GRILL @SUNWAY MENTARI is also very conducive and pleasant place to dine. The décor is very up-market for a steamboat (Shabu-Shabu) and Yakiniku (BBQ) restaurant.
To start off, you can firstly, decide on the soup base, of which, there are four types which is Clear Chicken Soup, Beef Soup, Tom Yam and the unique soup which is Ponzu soup. Ponzu is a special Japanese sauce but this was made into a soup that has the sourish and salty taste.
My preference was the Beef Soup, Tom Yam and Clear Chicken Soup.
You can choose the 6 types of home made sauce which is the Sazori Specialty, Home Made Peanuts Sauce (my favourite), Roasted Sesame Sauce (2nd choice), Sweet Sauce and Chilli sauce.
We started by ordering the wafer thin slices of beef and lamb, which were both perfect for the hot steaming steamboat and BBQ. These slice meat have to be ordered from the waiter and is not making any round on the conveyor.
This is so, as the slice meat have to be straight out from the kitchen and if left out in the open for too long would not be nice and fresh anymore.
The chicken fillet was also very well marinated and was especially nice when you BBQ it as the flavours from the marinade is extracted out during the roasting process.
There were so many choices of fresh seafood selection to choose from which were Fresh Tiger Prawns, Lala, Mussels, Brown Squid, White Squid and more.
The choice of delightful mushroom like Enoki, white mushroom, king mushroom, button mushroom and etc was aplenty too as you can see them making its round on the conveyor system.
and a wide variety of fresh green vegetable
followed by pudding for desserts
and free flow of smooth ice creams, which has flavours of milky chocolate, chocolate chip, vanilla, cappuccino, yam, strawberry and cendol too.
and you can enjoy unlimited cold drinks which are already pre-packed in the plastic covered cup, instead of just dispenser from other restaurant.
By the way, there is also an unlimited refill of green tea (ocha) at the drinks counter.
For dinner, there are a few extra specialty, which is CHICKEN GYOZA,
CHICKEN HAM,
BEEF BACON
and CHUKA IDAKO
Overall, the dining experience was very nice and as mention, the fresh BBQ and steamboat ingredients from the buffet menu that was served at the SAZORI SHABU ZONE & GRILL @SUNWAY MENTARI was worth the money spent.
So, the next time, you want to eat steamboat and BBQ, entertain guest, company dinner, parties and is particular to have a clean, hygienic, up-market and most important fresh and tasty soup base in Sunway Mentari, then head over to SAZORI SHABU ZONE & GRILL @SUNWAY MENTARI to give it a try. There is also a parting gift of PREMIUM FORTUNE COOKIES.
Doraemon is a very popular cartoon character from Japan. The proprietor of Restaurant D’Dream Café located at 70A, 1st Floor, Jalan SS2/60, Petaling Jaya (North), 47300 have decided to make Doraemon as its main theme.
Although the theme is Japanese, this café serves authentic Taiwanese street food. There are more than 800 plus Doraemon collectibles item in the shop but the owner confesses to having more than 3,000 plus collectibles at his home and it has taken him more than 30 years to amaze such a collection from all over the world. He sees this as sharing his passion on this little cartoon character.
If you are a fan of Doraemon, this little café is a must visit for you to feast your eyes and your tummy with some Taiwanese street food at the same time.
The first dish we sampled that night was the Minced Pork Rice With Doraemon Surimi. According to the owner they used a mixture of special grain rice which tasted a little hard and a little salty but combined with the minced pork it was a nice starter for the night.
The next dish served is the Three-cup Phoenix. It is actually a chicken dish cooked with ginger much like Ginger Chicken that a new mother would take during confinement. Of course that version, you would probably use sesame oil to cook it, which is much more flavourful. Normally this dish is served with white rice at this restaurant
Our next course was the Red-Braised Beef with Ramen. Although not the best beef ramen that I have tasted I would give this a thumb up as the broth was very flavourful. It would have been better had the chef put in a little bit more meat to goes with the noodle.
Snack foods are very popular street food. Popcorn chicken is the first snack food to be served to us. If you have been to Taiwan, then you would be familiar with the crispy fried chicken of Shilin (most popular place for street food). This tasted similar except it is flavoured with a dash of spice and pepper (reddish orange powder). The addition of the basil leaves adds to the fragrant chicken cubes. Nice bite size and easy to eat too.
Bean Curd is a very challenging dish to cook. In Taiwan the popular bean curd is, the smelly bean curd “Chow Tau Foo” but unfortunately this is not the type serves here. The bean curd serves is the fried version and added on to it, is the meat topping with gravy. Tasty wise it was quite bland although the bean curd was still quite crisp.
The star of the night had to be this dish i.e. the Sweet Potato Fries with Sour Plum Powder. It is a simple dish which was made out of fried sweet potato fries. It was crunchy and was sweet (the chef choosing the right type of sweet potato) and added the sour plum powder which is salty, this dish really raised up your taste bud. Once you start your first fries, it is difficult to stop. It is very addictive.
For dessert we had the pearl milk tea which is slightly different from those that you get from other tea shop. Here, the tea is very mild and the taste of milk very much stronger.
And the last snack food for the night is the Bouncy Golden Sweet Potato Balls. This again is slightly different from other version in that, it is hollow inside i.e. no filling. The outer layer is fried to a hard gluey crust and when you bite, it tends to stick to your teeth – not a very nice feeling though.
If you plan to throw a party for your kid on a Doraemon theme, this is the place to go.
FC Hong
Editor of
Best Restaurant To Eat – http://BestRestaurantToEat.blogspot.com
Date of Visit: 2013-10-09
Spending: Approximately MYR 20 ()
