OASIS SQUARE RESTAURANT - CHAMPIGNONS AT OASIS - French Fine Dining At Champignons

Oasis Square Restaurant CHAMPIGNONS - A French Gastronomic Journey with Champignons

CHAMPIGNONS AT OASIS has recently invited Chef Raphael Kinimo from Lyon France to jointly served its guest for a special dining experience featuring specially crafted French cuisines with Champignons owner Chef Gary Chang.

Chef Raphael is an honoured recipient of the Maitres Cuisiniers De France - one of the highest honours a French Chef can be achieved.

Laying out for the night of this exclusive fine dining where an intensity of scents, textures, aroma and the French fine culinary flavours will fully tantalize our taste buds and senses.  The 5-course menu was carefully prepared with the finest ingredients nature has to offer and paired with a handpicked wine selection.

Starting off with an Amuse Bouche serving of Foie Gras Lollipop With Port Wine and Seaweed Cracker With Citrus Crab Meat with the crisp of the crackers and the slightly citrusy taste of the crab meat was indeed a nice start for the evening.

This is then followed by the Chef Raphael Caviar Tin which has a Vanilla Poached Lobster And Crustacean Gelee. 

For the soup we were served the Black Truffle Chicken Consomme that comes with a Truffle Chicken Liver Tartlet With Onion Jam.

Next on the is the feature dish of Chef Gary which is Seared Halibut With Salted Lemon accompanied by a Blue Mussels on a Bouillabaisse sauce. We like the flavours of the sauce which has a nice fish and herbs flavour in it.

The mains dish is the Smoke Wagyu Beef Rib Eye that was accompanied by a Cinamon infused tomato, mushroom fricassee, Nastridium Poivre Eclater, Borderlaise And Foie Gras Sauce. The sauce has a nice flowery aroma while the sauce which is infused with red wine truly stand out with the nice texture of the fine wagyu ribeye.

For this meal, we had 2 desserts the first is the Caramelized Banana With Cepe Mushroom with Milk Chocolate and Cepe Mushroom Ice Cream. This is the first time I had a taste of a silky soft mushroom ice cream. 

Lastly, we had the Petit Four a passion fruit meringue tart which goes well with a cup of tea or coffee to end our night of savoury dining experience at the CHAMPIGNONS AT OASIS.

Although for many that have missed this dining experience; do stay in tune with the CHAMPIGNONS AT OASIS facebook page, as they will be showcasing these special dining experience from time to time.

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