Why Buffet Sushi Never Tastes Fresh — Insider Facts Malaysians Should Know
Malaysians love buffets, but one item consistently disappoints: sushi. The dry rice, mushy seaweed, and bland fish leave diners wondering why it can’t match restaurant-quality standards. The truth is simple — and knowing it can help you enjoy buffets much more.
The Insider Truth Behind Buffet Sushi
Sushi is extremely sensitive to time. Once made, its quality drops quickly.
But many buffets prepare sushi in huge batches hours before service to reduce staffing costs. With fewer chefs and thousands of pieces needed, pre-making is standard practice.
As a result, sushi sits for long periods, losing moisture and texture. Rice becomes stiff, seaweed turns soggy, and raw fish dulls — long before diners arrive.
