DROP EXCHANGE RESTAURANT | SOLARIS MONT KIARA | 03-64122113

SOLARIS MONT KIARA FOOD: Drop Exchange Restaurant which is located at K-G-3, SOLARIS MONT KIARA NO 2, Jalan Solaris, Solaris Mont Kiara, 50480 Kuala Lumpur is the first bar and restaurant in Kuala Lumpur with Stock Exchange concept for ordering your liquors. They believe this trading and drinking is a unique concept that allows one to book low price drinks.

The food that is served at Drop Exchange Restaurant is of Indian-Persian dishes menu selection. 

DROP  Exchange serves native Bombay dishes, which includes popular and authentic streets food. With a relaxing and fun-loving atmosphere, the food is simple with hints of forgotten Indian taste buds.

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DROP EXCHANGE RESTAURANT @ SOLARIS MONT KIARA Kuala Lumpur Indian Persian Cuisine

NOTE: GET 20% off YOUR FOOD BILL when you dine at Drop Exchange. Just mention BestRestaurantToEat before ordering. Offer valid until 30th October 2019.

Traditionally, you will find that watering holes usually serve Western-style dishes, but at DROP EXCHANGE, it is probably one of the few that serves Indian dishes in Klang Valley. We are quite surprised that it does pair quite palatable with the spicy dishes. To start off the night, we tasted the offering of appetizer which goes well with some cold beers.



The first appetizer is the Homemade Cottage Cheese Chargrill (RM 27.00). The cottage cheese is marinated with spices, curd and cream. It is then baked in the tandoor to provide a balance char that enhances the taste of the cottage cheese.



This is then followed by the second appetizer which is Chicken Tikka (RM30.00). The chef coats the chicken with hung curd, together with special Indian herbs and spices and then grilled in the tandoor to a right char.



The third appetizer is the Galouti Kebabs (RM 28.00). For those that love the taste of lamb; will relish on this dish. This is a combination of toasted minced mutton that is layered with bread. It is served with fresh coconut chutney as a dipping sauce.

The last appetizer is the Cutlis (RM 25.00); a vegetarian dish which comprises of vegetable cutlet coated with bread crumbs and deep-fried to a nice crisp on the outside and soft texture on the inside.

After the appetizer, we ordered a couple of  Mains dishes from the menu; the first of which is Salli Ma Margi (RM 25.00). This curry dish is of Persian origin; which has a strong combination flavour of spices and herb. The chicken meat was tender with the thick gravy superbly matched with the pav that is served with this dish.

The second main course is Papeta Par Edu (RM 15.00). It is a Parsi-style tomato onion masala dish which is topped with a sunny-side-up egg and served with Pav which you can eat with the gravy. For meat lovers, you can have an add on of Chicken at RM4.00.

Next on, we had the Tandoori Butter Chicken (RM 28.00). The chicken meat is first marinated with curd and spices that you can taste it in the freshly grilled tender and juicy meat from the charcoal tandoor. This dish is served with soft Rumali bread.



The next dish is the Rogan Josh (RM 40.00). This is one of the more popular Kashmiri dishes; this lamb curry is a deep red spicy mutton dish cooked with spices and yoghurt. This dish is served with a choice of Basmati rice or bread. But personally, I prefer rice as it blended the taste of the curry to the rice.



The last main course we had is the Dal Makhani (RM 30.00) This is a vegetarians dish which is quite popular in India, this lentils dish is cooked by simmering butter and cream or yoghurt, over low heat to perfection.

Ending our meals, are three desserts; the first of which is a milk-based Gulab Jamun (RM12.00) a traditional South Asian sweet in pistachio cream & nuts.



The second dessert is Kulfi (RM 15.00) which is a traditional Indian homemade ice cream.



And the final dessert is Rabadi (RM 22.00). An Indian delicacy in sugar syrup-sweetened milk with cardamom and saffron. The only downside for me is I am not a sweet tooth as I personally find Indian based dessert on the sweeter end. But for those that have a sweet tooth will relish on the dessert offering at Drop Exchange Restaurant.

Drop Exchange Restaurant

K-G-3, SOLARIS MONT KIARA NO 2, Jalan Solaris, Solaris Mont Kiara, 50480 Kuala Lumpur

Opening Hours

Mon-Sat 11am to 2am

Sunday 5pm to 2am

WEBSITE dropexchange.com.my

FACEBOOK www.facebook.com/dropexchange

Call or Whatsapp 012-6089066 for reservations!