South Sea Seafood Celebrates 40 Years with Malaysia’s Record-Breaking Empurau Feast

South Sea Seafood Celebrates 40 Years with The Empurau Feast

South Sea Seafood is celebrating four decades of culinary heritage with The Empurau Feast, a special dining experience dedicated to one of Malaysia’s most prized freshwater fish — the Empurau.

Held in conjunction with its 40th Anniversary, the celebration shines a spotlight on the legendary river fish from Sarawak, known for its rarity, firm yet delicate flesh and naturally rich flavour. More than a premium ingredient, Empurau represents Malaysia’s rich natural resources and diverse culinary heritage.

A Heart for the Nation: JATI Sets Malaysia Record with Largest Paddy Art at MAHA 2026

What happens when a paddy field becomes a giant canvas? At MAHA 2026, JATI has turned one of Malaysia’s most important agricultural crops into a remarkable piece of living art, earning a place in the Malaysia Book of Records (MBOR) for the country’s Largest Paddy Art Formation.

Named Natural Waves of Malaysia, the artwork measures an impressive 119ft by 126ft, with the JATI logo alone measuring approximately 58.42ft by 19.07ft. What makes the achievement particularly special is that the artwork was created entirely from living paddy, without paint, dye or synthetic materials. Different stages of paddy growth were carefully used to create natural variations in colour and contrast, forming a large heart shape together with the JATI brand name across the field.

IKEA Malaysia Sets National Record with 8.6 Million Curry Puffs Sold

A Malaysian Favourite That Started with a Simple Snack

IKEA Malaysia has officially entered the Malaysia Book of Records after selling an incredible 8.6 million curry puffs in a single year, proving that the beloved snack has become one of Malaysia’s favourite everyday bites.

The achievement was announced as part of IKEA Malaysia’s 30th anniversary celebration, highlighting how the brand’s famous curry puffs have evolved from a simple snack into a nostalgic part of Malaysian culture. For many Malaysians, an IKEA trip is incomplete without grabbing a few curry puffs after shopping with family or friends.

23.8KG Siu Mai?! Malaysia’s Biggest Dim Sum Just Set a Malaysia Record at Han Room Mid Valley

Introduction to the Record-Setting Achievement

Why This Moment Matters

Malaysia’s food scene has just witnessed something truly extraordinary—and this time, it’s not just an ambitious idea, it’s an official record-setting achievement. The creation of a 23.8KG giant siu mai has now firmly secured its place in culinary history, redefining what’s possible in the world of dim sum.

This isn’t just about size—it’s about pushing boundaries. Turning a delicate, bite-sized dim sum into a massive, nearly 24-kilogram masterpiece is like transforming a simple sketch into a towering mural. It captures attention, sparks curiosity, and most importantly, celebrates Malaysia’s passion for food innovation.

For food lovers, this moment is electrifying. It shows that Malaysia isn’t just following global food trends—it’s creating them. And when something this bold happens, it doesn’t just stay local—it becomes a story the world wants to hear.