Wyndham Grand Bangsar Ramadan Buffet 2026: Pesona Rasa is Back with Buy 5 Free 1

If you’ve ever experienced Ramadan in Kuala Lumpur, you’ll know one thing for sure: iftar isn’t just dinner. It’s an event. A ritual. A warm reunion disguised as a meal.

And in a city where food is basically a love language, Ramadan buffets become something bigger than “let’s eat.” They become the place where families reconnect, friends laugh a little louder, and colleagues suddenly become a lot more human over plates of gulai, ikan bakar, and dessert that makes you say, “Okay… one more.”

That’s exactly the energy Wyndham Grand Bangsar Kuala Lumpur is bringing back with Pesona Rasa, its signature Ramadan buffet experience returning for the third year under the Wyndham Grand Bangsar Kuala Lumpur brand.

Let’s take a delicious deep dive into why this buffet is about to be one of the most talked-about Ramadan dining experiences in Bangsar for 2026.

A Culinary Journey Through Tradition: Wyndham Grand Bangsar Kuala Lumpur Presents “Pesona Rasa” Ramadan Buffet

Santapan Warisan Ramadan Buffet 2026: 100+ Malaysian Dishes at Four Points Puchong

Four Points by Sheraton Puchong Unveils Newly Renovated The Eatery and Lobby Lounge During Its Santapan Warisan Ramadan Buffet 2026

Introduction: A Fresh Chapter for Ramadan Dining in Puchong

Ramadan is a season of reflection, togetherness, and of course, unforgettable food. This year, Four Points by Sheraton Puchong raises the bar by unveiling its newly renovated The Eatery and Lobby Lounge, perfectly timed with the launch of its much-anticipated Santapan Warisan Ramadan Buffet. From 21 February to 20 March 2026, diners are invited to experience a feast that blends nostalgia, heritage, and modern comfort—all under one stylish roof.

If Ramadan buffets were stories, this one would be a beautifully written novel—rich in flavour, layered with culture, and impossible to put down.

De.Wan 1958 by Chef Wan Chinese New Year Menu 2026: A Malaysian Twist on Festive Dining @Bangsar Shopping Centre

A Unique Chinese New Year Experience at De.Wan 1958 by Chef Wan

Chinese New Year dining in Kuala Lumpur usually means lavish Chinese banquets, loud toasts, and familiar dishes passed down through generations. But this year, De.Wan 1958 by Chef Wan flips the script in the most refreshing way possible. We had the chance to taste their Chinese New Year menu at F1 & F6, Level 1, Bangsar Shopping Centre, and it was unlike any CNY spread we’ve experienced before.

This isn’t just another festive menu. It’s a thoughtful fusion of Chinese New Year symbolism with rich Malay flavours, crafted in a way that feels respectful, comforting, and proudly Malaysian.

CALIA Pavilion KL Experience 🐻🍲 | Modern Japanese Dining Done Right

 First Time Dining at CALIA – The Modern Japanese Dining Restaurant in Pavilion Kuala Lumpur

Discovering CALIA at Pavilion Kuala Lumpur

My first visit to CALIA Pavilion Kuala Lumpur felt like a long-overdue experience. Tucked inside one of KL’s most popular shopping destinations, CALIA stands out as a modern Japanese dining restaurant that balances elegance, comfort, and creativity effortlessly.

Why CALIA Caught My Attention

CALIA has always been known for its premium ingredients and beautifully curated menu. From wagyu beef to uni, truffle, and handcrafted desserts, it’s the kind of place that food lovers naturally gravitate towards.

Location, Ambience, and First Impressions

The interior is stylish yet welcoming. Clean lines, warm lighting, and a calm atmosphere make it suitable for casual meals, business lunches, or celebratory dinners. It feels refined without being intimidating.

Sajian Nusantara – Rasa Warisan Serantau 2026 at Dorsett Hartamas Kuala Lumpur By Dato Chef Ismail

Introduction to a Heritage-Inspired Ramadan Buffet

Ramadan is more than just a month of fasting—it’s a season of togetherness, reflection, and unforgettable food. In 2026, Dorsett Hartamas Kuala Lumpur presents Sajian Nusantara – Rasa Warisan Serantau, a lavish iftar buffet inspired by the warmth, depth, and diversity of traditional Malay and Nusantara cuisine.

This is not just another hotel buffet. It is a thoughtfully curated culinary experience designed to evoke nostalgia, celebrate heritage, and bring people together around flavours that feel familiar yet exciting.

Selera Klasik, Jiwa Moden: One World Hotel’s Ultimate Ramadan Buffet 2026 Experience

Inside One World Hotel’s Ramadan 2026 Buffet: Tradition, Taste & Modern Luxury

Introduction to a New Ramadan Culinary Journey

Ramadan isn’t just a month on the calendar—it’s a feeling. It’s the warmth of breaking fast together, the aroma of home-cooked dishes, the laughter around the dining table, and the quiet gratitude that fills the room after Maghrib. In 2026, One World Hotel takes that feeling and turns it into a full-blown culinary journey with its beautifully themed Ramadan buffet: “Selera Klasik, Jiwa Moden.”

This isn’t just another buffet. It’s a story told through food. A story about heritage, culture, memory, and evolution. About the dishes we grew up loving, reimagined with modern techniques and presentation. Think of it like your grandmother’s recipes wearing a tailored modern suit—same soul, new style.