Pim's And The Rama Authentic Thai Restaurant
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| Pim's And The Rama Thai Restaurant |
Do you want to feel like a royalty, you can get a taste of the authentic Thai Palace cuisine right here at Pim's And The Rama Thai Restaurant located at 22 & 22A Jalan PJU 1/43, Aman Suria Damansara Petaling Jaya, Malaysia.
This is because the dishes served here are curated by an ex-chef from the Thailand Palace in Changmei. It is also the reason the restaurant named as Rama which symbolizes the Thai Royalty. You can see some of the Thai King photos which are decked on the walls of the restaurant too.
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| Pim's Cocktail Selection |
One of the prime factors for the restaurant is to be able to offer a truly Thai dining experience. Staying true to offer the freshest seafood which is sourced from Pulau Ketam and Klang, it offers diners with a value deal. For more information and promotion, you can check out Pim's And The Rama Facebook Page
Our review Pim's And The Rama Thai Restaurant started with an order of the Fried Donut Prawns (Tod Man Gong) (RM25.00). Consist of more than 80% prawn paste and 20% fish and deep fried to a crisp; it is a really nice starter to enjoy with a glass of cocktail or cold icy beer. The Chef has also included chop whole prawns to give this doughnut a nice bite texture.
We ordered another starter which is Pim's Pandan Chicken (RM23.90). At Pim's and Rama; the chef uses the thigh meat which is more succulent. The preparation of this Pandan Chicken differs from others in that, the marinated chicken is steamed first before deep frying. The end result, your chicken meat is tender and juicy while it is crisp on the outside. This is how the authentic Thai does it.
Another appetizer you should try is the Thai BBQ Grilled Pork Neck (RM19.00). There is a high demand for this Pork Neck and it is not easy to get hold of a quality Pork Neck meat with a 70% meat and 30% fat which the Chef wanted. This pork neck is marinated overnight to ensure all the marinade seep deeply into the meat. It is prepared fresh daily and is available in a limited quantity. The secret to the great taste is in the Thai secret sauce that is served with the meat dish.
at Pim's And The Rama Thai Restaurant, there is another not to be missed Thai appetizer which is the Thai BBQ Pork Stick Moo Ping (3 pcs RM12.00). Unlike other restaurants, the Moo Ping here has a firm texture with the right balance of marinade and grill to a nice aromatic char.
For the mains, we had the Thai Super Seafood Tom Yum Pot; loaded with fresh seafood which includes Crabs, Tiger Prawns, Crayfish, Squids, NZ Mussels, Clams, Scallops, Lala, Onsen Duck Eggs, Abalone Slice and Fried Soft Shell Crabs.
Bedded with the popular Thai noodles and a strong flavour, enticing taste and aroma of the Tom Yum broth; this dish alone gets our appetite to overdrive.
Our final dish is the Fresh Siakap Steamed With Chilli & Lime Soup (RM65.00). I really enjoyed this dish as the Siakap was very fresh and coupled with the tangy lime soup and with an induced spiciness from the chillies, it was very appetizing. Best eaten with a bowl of steamed white rice to scoop up all the broth. For an extra kick, you can opt to have a bottle of Chang Beer added to it. This will enhance a sweet flavour into the broth.
For me, I especially enjoyed the starters dish served at Pim's and The Rama which are very original (remind us of the time we were in Bangkok tasting these Thai street delights) and worthy of its taste.
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| Pims Red Velvet Garden |
If you are one of those that enjoyed speciality cocktails, there are a few special offering at Pim's and The Rama, so do check out some of their offerings.
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